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    Aplaya Kitchen & Tiki Bar

    4.3 (61 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated a few days ago

    Aplaya Kitchen & Tiki Bar Photos

    APLAYA KITCHEN & TIKI BAR ATMOSPHERE

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    Group food!
    Bella A.

    This is the place to go. It takes you away from the "basic" Chattam street and the clean beach culture. This was exactly what my party was looking for. It's tucked behind a couple buildings and it makes you feel like you're walking into the jungle! The food was so amazing, I could eat there every day. The drinks were also fun and good! The best part: their playlist was top tier. We even asked for the playlist they were playing and they gave it to us! The service was amazing. Heidi was an amazing and sweet waitress! What we ate from top to bottom: chilled noodle salad, Hawaiian chicken sandwhich, siopao, mom's homemade lumpia, pork belly sisig tacos, and Filipino bbq pork rib entree with jasmine rice and side of plantains.

    Pork sandwich
    Jim K.

    A cool little place tucked away down an alley, Aplaya makes you feel like you're at a tropical island bar & grill. The respite from the summer sun was greatly appreciated. This is a place Jimmy Buffet would have loved! The food was very good and our service was friendly and attentive. Come for a restful meal or a good time at the bar, Aplaya Kitchen &Tiki Bar is literally a hidden gem.

    Cherry Blossom Social Club
    Gigi C.

    Love the food and cocktails!!! Has a great relaxed vibe hidden off of Main St, Chatham. Really friendly bartenders that help you find the perfect drink!! Loved the lumpia and tofu poke bowl for food and Beach boy blues, and Cherry Blossom Social Club cocktails! Will be coming back soon!

    Mom's Chicken Adobo
    Christine A.

    My fiancé and I got dinner here and we loved it! The tiki bar atmosphere was really fun. We both got the "mom's chicken adobo" and we LOVED our meals. It was delicious. Definitely recommend! Our waitress was really friendly too. Good service.

    Chief lapu lapu
    Jade L.

    Easy relaxing atmosphere and delish tiki cocktails. Would definitely recommend for a break and a drink

    Mom's Chicken Adobo

    5 stars for a fun and festive tiki-themed bar and patio. Love the vibe and the playful atmosphere. Drinks were delicious tropical concoctions. Unfortunately the food was only 3 stars. We had the monkfish patties, which seemed too starchy (maybe they mixed in ube?) and dry. We also had the adobo chicken, which was overcooked (and that's saying something since they were thighs). Overpriced, but I guess we're in Chatham. So all in all, three stars for a fun evening with great drinks and ok food!

    Amazing Tiki Vibe, welcoming & kind service, delicious drinks and food. Would be a regular at this spot if I lived here!

    Arianne Victoria A.

    A pleasant surprise stumbling into this true gem in Chatham's Main Street area. We were seated right away and the waitress was friendly and provided quality services. We also got to meet the gracious owner who made us feel so welcome! We will definitely be back and continually rave about everything. And of course the food - spicy lobster rolls and a moco loco entree, every flavor was savored!

    Mel S.

    Came here for a break from walking around and loved the Filipino tiki fusion! Food and Drinks: - Calamansi Margarita (frozen): fun twist on a frozen margarita with the Filipino fusion. The hibiscus salt was a fun addition - Frozen Margarita: ordered this with a tajin rim. The tajin was so sour, but balanced well with the drink - Mom's Homemade Lumpia: this wasn't a full meal for us, so we were able to share this among 4 people (1-2 pieces each). This could easily serve one person. The sauce was tasty as well Miscellaneous: - Super fun atmosphere good for small or larger groups. - Make sure to bring sunblock because it is a sunny outdoor area - The tables are all pretty close together, so it isn't the most convenient place if you have a stroller or wheelchair

    Lou C.

    Fun spot to stop and have one of their tropical drinks (many of which seem premixed but always served really nicely) or a beer. The food options look quite good, as they were passing our little table, but we just stopped for drinks. They have a nice seating area, plus some stools at the bar. Shady, and not too noisy, at least during the non-busy hours. Table service or you can just order at the bar.

    Entry
    Jennifer D.

    Return visit. Still awesome location and a vibe you can't beat!! So cute. Had pork rolls, chicken skewers to start. Pork rolls are fantastic. Entrees beef bun. Good, but lot like an appetizer. Pork belly tacos. Good, but better last year. Cold noodle salad still fantastic. Poke bowl new- Fantastic too.

    Lumpia

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    1 month ago

    Our server Heidi was amazing! She made us feel so cared for even though it was a busy night. Food was also very good and drinks too!!

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    20 days ago

    Took some friends for drinks and apps recently and everything was perfect - mai tais, lumpia, wings, Trillium! Always a great vibe too!

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    1 month ago

    very innovative menu. great drinks and friendly service. wonderful tropical ambiance

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    3 months ago

    This place is great. Great food! Great Margaritas! Great Friendly Service. Great great great. Go!!!

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    1 year ago

    Excellent food, amazing staff, great outdoor area where they allow dogs. Good drinks. I'll definitely be back.

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    Page 1 of 2

    Ask the Community - Aplaya Kitchen & Tiki Bar

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    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

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    Wusong Road - Summer Rolls Shrimp (gf)

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    Aplaya Kitchen & Tiki Bar - tikibars - Updated September 2026

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