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Viera on Main

3.8 (207 reviews)

Viera on Main Photos

VIERA ON MAIN ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Burrata prosciutto
Don Y.

Second time we've been there and it was better than the first. Service was good our waiters name was Will. We started off with the burrata prosciutto appetizer, It was incredible. The cantaloupe and snap peas that came with it were great. I got the swordfish, kind of like Asian fusion it was the best swordfish I've ever eaten. My wife got the Buccatini with arugula pesto. It was good but needed something but overall it was outstanding.

Roasted littlenecks Balboa
Patrick M.

Viera on Main in Chatham is back open for the season. We dined at the bar where Jules was friendly, efficient, and attentive. Our meal was 3 appetizers, 1 entree, and 2 desserts. We were offered bread which was a basket with two warm rolls and a pat of butter. We started off with two Poached Jumbo White Shrimp. One of the shrimp was mushy and the other was perfect. The accompanying cocktail sauce was excellent and the spice level tasted great. The Tempura Fried Cauliflower, Curry Aioli, Apple Raisin Slaw, Toasted Pinenuts was amazing. The preparation and accompaniments were all brilliant. It was a hearty portion and I would go back just for this starter. I forgot to take a photo, sorry. Littleneck Clams Balboa in White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake were a bit overcooked but still good. The broth was one of the best I've tasted. The Pan Seared Salmon in Caraway Beet Puree, Roasted Red Beets, Arugula Fennel Salad, Pickled Golden Beets was beautifully presented and the salmon was cooked perfectly and tasted great. There were a few beet pieces and the salad was small, but all delicious. We had a chocolate mousse and pistachio trifle which looked beautiful but was pretty flat in its taste. The lemon bar with rhubarb sorbet was also beautifully presented. It had great flavor and was a satisfying dessert. Fun to see the new menu. Hope they have a successful 2025. 3.5 stars this visit, so I rounded up to 4.

Prosecco
Van V.

Celebrating some good news on a Friday and solo on the cape for the weekend. Decided to try Viera on Main for their finest hour, half off oysters. Great and fun bartender. Was a classy place when it was Vinings and still very classy as Viera's. I had half Wellfleet oysters and half Chatham. I told the bartender I was celebrating some good news. A nice split of Prosecco to toast myself. Also enjoyed a margarita. A pretty group of young women came in--yes, a rehearsal dinner group. Guess we were all celebrating! Cheers to the couple and to me.

Tuna steak
Gaby P.

Viera on Main's staff is super friendly and accommodating. I ordered their new tuna steak dish and really liked the curry and lemongrass flavors it had to it. Although I didn't try anything else, I thought they had a great menu selection. They have indoor and outdoor seating.

Cara T.

My mom and I loved our meal here last weekend! This restaurant is right off of the main street in Chatham. There is a parking lot in the back, which is a huge plus because parking can be tricky on the main street. The restaurant is nice, but not stuffy and we had a cute table near the window. The wine selection was great and we loved our Pinot Gris from King Estate winery. I actually visited the winery in Oregon in 2019, so I was happy to see it on the menu! To start, we did raw oysters and shrimp cocktail. We also had the fritto misto. The shrimp cocktail was some of the best I've had and the fritto misto was next level! I loved the spicy aioli! I am not an oyster girl, but my mom said they were fabulous. For my entree, I had the scallops which were out of this world amazing! The corn sauce was so buttery and delicious and the seer on the scallops was perfect. My mom had a cod special and loved it as well. For dessert, I had the salted caramel pretzel martini. I loved the pretzels on the rim and it was a great sweet and salty treat to end the meal. I will definitely come back next time I'm in the Cape!

Crab Cakes
Chris K.

We got a last minute dinner reservation here and overall enjoyed our food. The mussels were DELICIOUS -- uniquely served in a flavorful curry sauce -- definitely get this. We also loved the scallops, which were cooked perfectly, and the salmon (although it was a bit dry). Service was spectacular. Recommend for a meal, although there might be stronger options in the area. If you can, I recommend getting a table in the outdoor patio which is lit up beautifully.

Bread and butter
Candice S.

This place was great! We made reservations for 5, not realizing that they only serve "finest hour" from 3-5. We got there at 4:20 and asked if we could be seated sooner. They said that was fine, but dinner would not be available until 5. That was great, we just wanted a place to sit and have a drink after a couple of hours of shopping. We had a beer and some half price oysters, which were really good. Then for dinner we had rolls and clam chowder to start. I had the scallop dinner and my boyfriend had the chicken Milanese. I highly recommend this place for all food options! Half price oysters were $3.5 a piece.

Oysters
Anna F.

Happy hour oysters for the win! I love hopping in here right as they open to grab a drink and a few dozen oysters. The staff has always been friendly and accommodating and the oysters are top notch - super fresh and from a variety of places. It can be tough to get reservations for the summer, but if you're lucky, or willing to wait a bit, you can usually find a spot.

View from my alfresco table
Suzanne B.

We dined at Viera on Main with a party of 4, no reservation and the only table they had open was outside, which was absolutely lovely. We started off with drinks and appetizers...roasted cauliflower and the burrata. My two teens loved both appetizers so much that cleaned the plates. For the main course the girls both had swordfish, husband had a dinner special and I had the scallops. The Scallop dish was one of the best I have ever had! Everyone wants to go back tomorrow night to order it! Overall everyone loved their main course! Service was near perfect with a great mix of professional yet relaxed, knowledgeable, personable and attentive! What a delightful find as we strolled along the Main Street and happened to find it tucked off the street. We will be back here when we return in two weeks.

Mai Tais
Laurie P.

We arrived a few minutes before our reservation and were seated right away at a cozy tabled for two. Renee was our friendly and attentive server. Drinks were ordered - we both wanted Mai Tais -- and warm crusty rolls were provided shortly after. The butter was room temperature and easy to spread, just how I like it. We ordered our favorite frito misto that always has surprises in addition to calamari. I'm pretty sure it was salmon and flounder tonight. So good! Husband got the swordfish with rice and haricot beans. I got the panko almond crusted flounder special with pearl couscous and shrimp also with haricot beans. Both were fabulous! Too full for dessert tonight. We were on our way home in about an hour. Perfect dinner out

Bucatini (small order) with Tanqueray Martini (up, one olive)

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4 years ago

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12 years ago

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7 years ago

They brought out a bowl of ice water for our dog without our having to ask. Lunch was delicious. Highly recommend!

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8 years ago

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5 years ago

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8 years ago

The place and prices are ok. The service was kind of slow but the food was actually pretty tasteful. So let's give them a chance.

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Steve V.

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7 years ago

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10 years ago

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9 years ago

Great Service and an enjoyable dining experience. Better than average food on the Cape.

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9 years ago

Not having a highchair is ridiculous. Would have loved to have dinner here in this family friendly town.

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8 years ago

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8 years ago

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8 years ago

Good food. Don't eat on the raw bar side - it's very noisy. Even the owner doesn't sit there. They don't serve bread on that side.

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8 years ago

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