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    Viet Chubby Boy

    4.5 (270 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Viet Chubby Boy Takeout or Delivery

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    VIET CHUBBY BOY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Viet Chubby Boy

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    N6. Spring Rolls & Grilled Pork Vermicelli
    Rob B.

    Lots to love! Easy parking, "clean as a pin", super nice people! I loved my lunch of Pork "Bun" Vermicelli noodle bowl with Spring Rolls. My noodle bowl had lovely fresh cucumber, lettuce and mint. Fast and fabulous best way to say! Mahalo

    Menu
    Rosie P.

    Such a welcoming and homey Vietnamese hidden gem! Workers were so nice and, genuinely caring. We had several conversations and learned about each other! The food was perfect, it is a wide variety between Vietnamese, Chinese, and American dishes. I love how this would give everyone an option whether or not they like Vietnamese cuisine or not.

    Dan A.

    I've heard nothing but good things about Viet Chubby Boy - situated in the Kapalama Shopping Plaza, on North King Street. The name alone made me want to guve them a try. I walked in off peak lunch hours - 130p - and they were still quite busy with in-dining customers and takeaway orders. Requested their Beef Stew Noodle Soup. You have a choice of egg or rice noodles, I got the latter. Bò Kho with vermicelli. The beef broth was sweet with plenty of onions. Dish came with the typical accoutrements one would get with Pho - the Hoisin was mixed with chili oil. The broth was good and the chunks of chuck roast were tender and with carrots...kinda looked like local style beef stew...sorta. Also, got an Iced Vietnamese Coffee. Strong and sweet as one comes to expect. Robusta coffee is SE Asian coffee is definitely underrated. Hours are 1000a to 1000p daily, except Sundays, when they're closed. A few tables ...about six or seven...make up an L-shaped dining area. Parking stalls align the strip mall which is shared with a liquor store and other eateries. They are directly across from the old Diners ( now Upscale Hawaii ) and have been for the past three years.

    Chili oil
    Rachael H.

    Wow. Hands down the best Vietnamese food I have ever had, not even just on Oahu. The French dip is one of the best things i have ever eaten. The pho broth that comes with is the perfect level of savory and light and warm. The beef is perfectly tender, and the bread is just right balance of crunch and softness. I could eat this French dip every day. The vermicelli noodle bowl was also delicious and I loved the crispiness and sauce of the tofu. The Thai tea was the right level of sweetness, and the chili oil. That homemade chili oil is something else. It's aromatic, fresh, and utterly delectable. It was so good we bought a jar of it. Service was very quick and the owners working it were so friendly and hospitable. Food came out fresh and fast, and though there is limited seating, tables seem to move quickly. The ambience is no frills, clean, and cozy. I can't wait to come back!

    Lemongrass chicken
    Krystle K.

    Service was excellent for take out. They have several pictures of their food on the wall. It's a nice cozy place. The chicken salad looks good and I'll probably try it next time. I ordered a lemongrass chicken sandwich and a pho.

    Complimentary chili sauce they give. Can be used for anything
    Kevin J.

    Viet Chubby Boy is a nice tiny but homey restaurant. I've seen their menu before and it looked good, i figured it would be nice to try their banh mis. I got the lemongrass beef sandwich which was really good! It lives up to its name. The lemongrass came thru nicely, i appreciated the bold flavor. It's also fairly filling too. What stood out even more was their beef pho! I was surprised by how good their broth was. For whatever reason it felt really authentic and well balanced. It had this natural sweetness to it. Its something I'll definitely come back for.

    Spring roll
    Ryan H.

    Wanted to try this place after some friends said they enjoy it! Located in Kalihi in same cluster as Diners. Clean bright spot that's in the old saimin house location. Ordered some spring rolls, combo pho, Thai iced coffee. Spring rolls were nothing special. Tight thin rolls with standard fixings. Romaine lettuce was a little different as there were 2 big leaves. Pho was a nice clear broth with a clean taste. Noodles were thin and not stuck together in a ball. Ample amounts of beef. The special sauce they serve had nice flavor, kind of like Chinese XO sauce but different?? The people working there seemed like husband/wife and were super friendly and always refilled my water. Thai coffee was good. Would I come back? Most definitely!

    Entrance with hanging restaurant sign! #classicname
    Iris J.

    Service: 5 s Ambiance: clean, comfy, adequate space, "homely!" *Food: [Beef stew w/noodles]- choice given of egg or vermicelli rice type, opted for "egg" noodle but it looked more like a thinner type of chow mein but it still worked out for the thickness and texture was ideal as the egg noodle I'm familiar is the noodle similar to a twisted "pasta" noodle which is softer. The stew meat and broth was AMAZING and the spices added offered comfort visiting for a first time customer with satisfaction confirmed! [Lemon grass Banh mi]- I had better elsewhere. Sandwich lacked lemongrass flavor, veggies were fresh and filling was minimal. It wasn't bad but wasn't the best. Therefore, NOT an item I would reorder. *Drinks: Smoothie & ice tea, just ordinary, but really refreshing! Pictures on display is misleading. Color difference matters but accepted what was delivered to the table anyway. Quality: REPEAT visits will be worth it!

    Grilled meatballs, pork. They tasted very good
    Mark F.

    I ordered the n10 beef Vermicelli bowl with lemongrass beef. I thought it was pretty good but it wasn't as much of a taste bud party as the pork vermicelli bowl which included spring roll, that I had before. For me, I think it was that I didn't really taste much lemongrass which is one of my favorite spices. I really like the intimacy of this restaurant. There's not a whole lot of seating, but the staff are quick to help you out or make sure your glass is full. This is a solid place for us to go to when we're in Honolulu.

    Vietnamese Coffee with Condensed Milk
    Kylie T.

    I LOVE VIET CHUBBY BOY! My coworkers and I bring up ordering from them at least once a week. We all know what we want and it's the pho french dip sandwich! If there's anything you have to try it's this specific sandwich. It's so flavorful and delish! The meat is tender and packed with seasoning. And I like how the bean sprouts were cooked since it gets rid of the bitter taste the fresh ones add. They're super easy to order with over the phone and to pick up. I think they actually know who I am... since they start ringing me up when I walk in?? We've even optimized the route we take for maximum time on lunch but I would love to eat there in person for lunch so the food is extra extra fresh :)

    B1. French Dip
    Karisa Y.

    My family loves this place! The staff/owners are so kind and helpful. Food came out quick and everything was delicious. The first time I came I had the lemongrass chicken bahn mi. It was delicious, definitely had a kick to it (if your spice tolerance is fairly low like mine). This time I had the French dip and it was great as well. Will definitely be back to try their pho as I see so many people raving about it.

    Spring Rolls & Grilled Shrimp Vermicelli Vermicelli with Spring Rolls and BBQ Pork
    Pabs G.

    Love this place. The food is very tasty and service is excellent. Order the tamirand sauce with your meals. Your taste buds will explode! Ample free parking. Restaurant is clean. Employees are friendly. Price point is excellent. Whether you're famished or simply want to eat something, you will find the perfect dish on the menu to satisfy your cravings.

    French Dip
    Daniel C.

    I've been wanting to try Viet Chubby Boy for about 2 years now. They are located in the same lot as Gueib Cafe, Sakana Grill & Upscale Hawai'i. Parking is tight but if you come during off hours, there are lots of open stalls. Recently Yelp GF told me that he tried their French Dip (Banh Mi) and said it was amazing. It was the nudge I needed to finally go down and give them a try. I decided to order their French Dip to go. Since I was in a rush, I called my order in and it only took them about 15-20 minutes to get my order ready. Customer service was friendly and the place was pretty busy with people waiting for their take out orders. The drive home was fragrant and got me excited for my first bite. I thought the sandwich would have more roasted beef brisket but it was mostly bean sprouts. When I could taste the brisket, it was good but almost every bite tasted only like bean sprouts. I used up the container of their saute sauce in a few bites to try drown out the dominant bean sprout taste. Their saute sauce was quite tasty. Good thing I have a lot of saute sauce at home so I could finish the banh mi. Their broth is on the sweeter side and I liked that they have a lot of sliced onion in it. Personally, I was disappointed but if the sandwich had more brisket and not as much bean sprouts, I think it could have been quite good.

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    1 year ago

    I like coming here for a late dinner or snack. Their mushroom cheese omelette is yummy.

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    8 months ago

    The food and service are always a hit! Love this place! The prices are good for the quality and quantity you get.

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    10 months ago

    They are open late and have yummy food. The service is always good. They are inclusive and have a veggie broth option for pho.

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    1 year ago

    Very delicious prices great the location was iffy but the food makes up for the atmosphere want to go again but need a big group

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    1 year ago

    Amazing Food and Services! Lots of Delicious choices! Late night eatery! Prices are Excellent!

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    Ask the Community - Viet Chubby Boy

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    Decided to give this place a try after so many friends had recommended it!…read more Chao specializes in Vietnamese fusion. We enjoyed the appetizers, particularly the fried maitake mushrooms that came with aioli. The calamari was crispy on the outside, not too rubbery on the inside, and it came with a delightful lemongrass sauce. All of us enjoyed our entrees: the pork belly, beef stew, beef pho, and soft shell crab pasta. The soft shell crab pasta was super rich and creamy, and apparently I was lucky enough to be able to try it (they only had two more orders available for the night)! Portions were extremely generous. The desserts really stood out to me. We had a coconut flan, which was super refreshing. Their butter mochi was topped with chopped nuts and an ube ice cream, and was overall a very light, refreshing, and delicious choice as well. The staff were very friendly and service was great. Presentation of all the food and interior of the restaurant were also a 10/10. We had a great time.

    Sigh...It could have been, should have been better. Some things were good and tasty. Some others…read morewere under seasoned. Here's what $150 gets you for a weekday lunch: Chicken wings $16 Crispy calamari $16 Spicy beef noodle soup $28 with beef rib $10 Chicken pho $20 Roast pork rice $26 Roast pork bahn mi Liquid wellness mocktail $12 Let's start with *The Tasty*. The chicken wings are delicious! Caramelized fish sauce is unique and so good. Their chicken pho is delicious. They use a wider noodle, which I really like. Lots of flavor, lots of dark and white meat too. The wellness mocktail delivered the taste we expected. Gingery and refreshing with just enough bitterness to keep the wellness factor. *Mid-level Delights* include the calamari. It's like a beer batter and served not very crispy. But the pieces were flavorful. The bahn mi was pretty good. The bread was lovely, the sandwich was packed with pate, pork, pickled daikon & carrots. *Missed the Mark*. The roast pork used in the rice plate and bahn mi was dry and a touch salty. They both came with chicharrons that were under seasoned. The mayo and pate on the bahn mi saved the pork. On the rice plate, there was no hiding the dryness. The chicken fat rice was pretty good. The spicy beef noodle soup was not spicy. The broth also lacked depth of flavor. The $10 beef rib was cold and not seasoned. It sure had the appearance of a spicy broth though. No nuoc cham was served with anything. They did a great job remodeling the place. It's nice and clean. The bartender delivered our 1 zero mocktail. Our server was attentive and friendly. Nice, clean unisex restrooms. Maybe today the execution was just a little off. Make a reservation and try something.

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    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

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    4.5(137 reviews)
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    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Little Plum - Onsen egg! On mushroom jook

    Little Plum

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    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.2 miDowntown
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    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    Giovedi

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    5 Stars for service! Our server was fantastic! She always made sure we had water, fresh plates, and…read morevery attentive. We were seated near the doors which lead to the patio, against a wall with really neat paintings. It was the first thing I noticed, so figured it deserved a mention. We started with the dinner with bread, butter and beverages, as should everyone. yummm. I enjoyed the espresso martini made with rye and cold brew on ice. It was different, but I appreciate the flavors. Each corner of the table ordered different meals, but I shared the clam noodle special and homemade gnocchi. The noodles were interesting, like al dente saimin without the broth. I liked it! The gnocchi was not my favorite because the texture was kind of strange, very soft. I will note that the server did let us know it was made without potatoes. We ended the meal with one of each desert and a round of green tea shots! The tiramisu was my favorite. Thank you Giovedi!

    We arrived about 15 minutes early for our reservation and waited several minutes without being…read moregreeted. The inside is fairly small, so I understand why there may not have been a traditional hostess stand, but regardless, no one acknowledged us or let us know what was going on. Several bartenders and servers saw us, and while one waiter briefly said hello, no one checked us in or offered to find someone who could help. After a few minutes, I went toward the back to find a staff member, while another person in my party went toward the middle of the restaurant to get the host's attention. The host asked if we had been checked in, and when my sister explained that we hadn't been helped yet, she told us to go back and wait in the front. Her tone came across as somewhat condescending, and we weren't given any information about our reservation or how long we would be waiting. While we waited, we all noticed the host whispering to a server, who then looked directly at us. I don't want to assume what they were discussing, but given the interaction we'd just had, seeing her whisper to the server and then having the server look directly at us made the situation feel awkward and unprofessional. We eventually decided to wait outside, and about five minutes later, the host came out and seated us right at our reservation time. There were plenty of open seats on the patio, where we were ultimately seated, so it felt like we could have simply been acknowledged when we arrived and given some basic information about our reservation. Our server was friendly, but unfortunately, the service was minimal. He only checked on us a couple of times throughout the meal. We later found out that the host who talked to my sister was actually the co-owner of the restaurant, which made the experience more disappointing. I was taken aback by the lack of professionalism, especially seeing her repeatedly whispering with staff directly in front of us. Again, I can't say what was being discussed, but regardless, I don't think that type of interaction creates a very professional impression for someone representing their own restaurant. To me, it doesn't really matter how good the food is if the service is poor. Service can make or break an entire dining experience, and unfortunately, the food wasn't particularly impressive either, so there wasn't much to redeem the experience. For the price, I expected a lot more in terms of both the quality of the food and the overall experience. I understand the restaurant was busy, especially around the bar. However, the biggest issue was the lack of communication and professionalism throughout the experience. We were there celebrating a birthday, and unfortunately, it wasn't what we had hoped for. Overall, there are plenty of places where I'd rather spend this kind of money and receive both good food and service. I hope they take this feedback seriously and work toward creating a more welcoming and professional experience for their guests. I'm not leaving this review simply to criticize or tear down the restaurant, but I do think businesses should be open to honest feedback and use it as an opportunity to improve. I hope they are able to take the feedback in that spirit. Aloha.

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    4.3(663 reviews)
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    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    We were really excited to try this given the really great reviews but I'm starting to lose some…read moreconfidence on yelp Naan was too salty Chips were too oily Grass fed beef is good. Nice and tender But overall burger was nothing great. Lacked some sauce Kfc chicken and waffles were okay Chicken wasn't crispy fried. Soggy. Service is good tho

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    4.2(230 reviews)
    7.7 mi
    $$

    It was actually funny because we came in the day before just to look at the menu, and when we came…read moreback the next day, they remembered us. It really felt like a family owned business, and the same three people were there both days. Everyone was extremely nice, and honestly, I would come back just because of how welcoming they were. We ordered the sesame chicken with fried rice, and the portion of sesame chicken was huge. I definitely wasn't expecting that much food, but I'm not complaining. The chicken was really crispy and had a great flavor. The food also came out pretty quickly, so there wasn't much of a wait. One thing I really appreciated was how attentive they were with the water. I drink a lot of water, especially with how hot it is in Hawaii, and I mentioned that when we first sat down. Every time my glass started getting low, the gentleman would come over and refill it without me even having to ask. He probably refilled it 8 to 10 times, which I really appreciated. The music was also really good, and we had a nice window seat where we could look outside. The seating was comfortable and the whole experience was just really pleasant. I would definitely recommend coming here, especially if you appreciate good food and genuinely friendly service.

    Love this place for sushi. People like to come here for…read moreChinese food but the sushi is the star. It's clean, newly renovated, super nice inside, comfortable, ac and nice music.

    Photos
    Moonga Asian Bistro - Middle of dining space

    Middle of dining space

    Moonga Asian Bistro - Get the BOAT!

    Get the BOAT!

    Moonga Asian Bistro - L: Black Angel Roll, R: Titanic Roll

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    L: Black Angel Roll, R: Titanic Roll

    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(421 reviews)
    5.6 miKaimuki
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    5.5 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Viet Chubby Boy - asianfusion - Updated September 2026

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