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    Vila Verde

    3.9 (232 reviews)
    Closed 11:30 am - 10:00 pm

    Vila Verde Photos

    VILA VERDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Vila Verde

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    Spanish Rice
    Lori G.

    Vila Verde is one of my mother's favorite restaurants in NJ. The Portuguese- inspired cuisine never fails to deliver on all levels. We go here more so than any other fine dining establishment in the area. Here's why ... Extensive, fascinating menu featuring delicious, authentic Mediterranean cuisine. Very personable and attentive wait staff. They provide the patron with an atmosphere of Old World fine dining without being pretentious. Very relaxing. I've dined here quite a few times, so it is pointless for me to review individual menu items. Suffice it to say that everything I've eaten at Vila Verde has been very good. It's a "no-miss", especially if you're looking for seafood.

    M T.

    We came here for a party and had about a dozen people. The service was good, and the food was also good and had large portions. Most people left with doggy bags.

    Roseanne P.

    Thank you Artie and the Vila Verde team for such a great dining experience! I had made a last minute reservation for my mom's birthday lunch and thankfully they were able to accommodate our large party of 17. I had never been here before but read some great Yelp reviews! So we arrived and our table was ready for us. The dining room was cozy and welcoming. Artie was our waiter and he was awesome! He let us know the specials for the day and gave great recommendations! We started with some red sangria and that was delicious! We also were brought out freshly baked bread and black olives to start. For appetizers we had the fried calamari, garlic shrimp, Spanish sausage, and the grilled octopus. Everything was delicious and cooked to perfection! We opted to order ala carte but they did have pre set options. I had ordered the cowboy ribeye and had shared it with it came out and it was still sizzling on the plate. The steak was cooked medium as I had ordered and served with this delicious mushroom gravy. That mushroom gravy was delish with the steak. Entrees were all served with sides of yellow rice, steamed vegetables and fried potato crisps. Everything tasted so good! The rest of the table ordered the paella Valenciana, baked salmon, penne and seafood in vodka sauce, swordfish, lamb chops, and chicken fingers and fries for the kids. The paella valenciana was so good and the portion was super generous with tons of seafood, half a lobster and pieces of chicken. Everyone enjoyed their meals with still plenty of leftovers to take home. We ended the meal with a delicious carrot cake and the staff sang happy birthday to my mom! Overall it was a wonderful lunch! The entire staff was so helpful and always accommodating to us! Artie our waiter took wonderful care of us while we there! Thank you again for making my mom's birthday enjoyable! Also there is plenty of parking with a few spots in front and behind the building and a large parking lot across the street. They also have a party room.

    Veal
    Cassy B.

    Vila Verde was where my mother insisted on going for her birthday so we all decided to go on St. Patrick's Day for dinner. We made reservations but I think if you walked in for dinner you'd be safe in finding a table. It is a Portuguese restaurant, but everyone speaks English very well. It's a good size and has a bar area as well. It's also in front of the small lake so it's actually very little scenic area. The menu definitely has a lot to choose from, but I was really craving a stuffed salmon dish. I asked if it was possible to make, and the server was more than happy to accommodate. It was absolutely delicious, incredibly stuffed with crab and shrimp in every bite. All paired with a fantastic butter sauce. My mom got her favorite - the seafood pasta. It was fresh and tasty too. My boyfriend and uncle both got the veal and they enjoyed it while my aunt got a paella and that was great too. Everything was served with family style sides including veggies, rice and crispy potatoes. There's no denying everything was really fresh and the food was plentiful. My mom and I shared the chocolate pecan pie and a scoop of ice cream and it was sinfully good! This restaurant is a little out of the way in Wayne but it's worth the trip - excellent food and service.

    Pretty inside.
    Scott M.

    This was a lovely restaurant. The food was generally delicious and well prepared. The bread was very fresh and delicious and was just what we needed to soak up all of the sauce in the mussels and garlic shrimp - both of which dishes tasty. The mussels were a little small but other than that they were tasty. The shrimp were loaded with garlic that was cooked to brown but not bitter. The lobster in the paella was very very overcooked. It was tough and dry. Not what you expect when you pay that much for paella. Also two unopened mussels which is also an issue when there aren't many in there to begin with. But aside from those issues, the food was tasty and the service was very good with one comment. They were too fast to take away the glasses with liquor still in them. That's a no no. Aside from that it was good.

    Soft shell crab  Seafood  Special
    Claudia S.

    We live in the area and haven't been here in awhile but really love it! The food so delicious! A must have appetite is the garlic shrimp Lots of garlic yummm.... Besides having a great menu they also have alot of specials. This time I got the seafood special. It was so fresh and the sauce was so tasty . My husband got the soft shell crabs he really enjoyed it. The potions are usually big and always left overs. The service is great. We were served quickly. Our waiter Joseph is very nice and has been working here for 17 years !! The decor is also very pretty too.. Definitely recommend you come and try this place!! You won't be disappointed!!

    Plain salmon with a vegetable medley.
    Lenore F.

    We had a late lunch today at Vila Verde and it was excellent. They brought us the most delicious warm bread, butter, olive oil and black olives. The sign of a great restaurant is it's bread, and their's is delicious. My grandson ordered the chicken soup and the garlic chicken entree served with yellow rice. He said both were delicious. I ordered the stuffed salmon and it came with a salad. The salad & entree were both excellent. My husband has dietary restrictions so he ordered plain salmon and vegetables cooked well. His food was cooked perfectly. For dessert we had the creme brulle and chocolate lava cake with vanilla ice cream. Need I say more. We would definitely go back and highly recommend Vila Verde. Thank you for a wonderful dining experience.

    Spanish peppers stuffed with crab and shrimp
    Daniel M.

    A quick bite at our favorite restaurant. As usual service is the very best around. When you walk in it's like walking into your house because everyone knows you and greets you with a smile and a handshake. I love that. Sangria for us with some oysters and soup for appetizers. All were fabulous. For dinner Sandra had the snapper that was cooked perfectly and I had the chicken on the bone. One of my favorite dishes anywhere. Fantastic place fantastic meal and a fantastic evening. Enjoy

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    3 years ago

    Amazing food! Never been disappointed and their service s excellent. Usually very busy there so make sure to call ahead for a reservation.

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    3 years ago

    great ambiance and the food was amazing! the service was great, and i really enjoyed celebrating my birthday at this restaurant

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    4 years ago

    Great food as always, service was awesome and we where seated quickly and it was a packed restaurant which is always great to see..

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    Olivo Mediterranean Fare - Spanish Octopus

    Olivo Mediterranean Fare

    4.3(53 reviews)
    9.7 mi

    Fantastic dinner this evening at Olivo Mediterranean Fare in Pine Brook (formerly Don Pepe's…read moreSteakhouse). Very impressed with the beautiful, modern, and inviting bright and airy atmosphere; as well as the attentive, friendly, and welcoming service. Thank you to our server Tony for helping to make it a memorable dining experience. The food was outstanding! The grilled octopus and shrimp in garlic appetizers were absolutely delicious. My entree of Filet Mignon Medallions, grilled and finished with mushroom sauce was a home run. Tender, juicy, and mouth waveringly delicious!! Also came with sides of mixed veggies, saffron rice, and Spanish potato chips. Certainly would order it again. The whole Branzino, seasoned with herbs, Olive Oil, and lemon, filleted at the table, was also off the charts. The baklava w/ice cream, Crème brûlée, and cappuccinos finished off a perfect meal. I would certainly give this place a high recommendation! Thank you to Ann and Nick Grossi for the invite and enjoyable evening. 05/28/2026

    Excellent service in this bright, new. Welcoming restaurant. We were HUGE fans of the now closed…read moreDom Pepe ll so we're excited to try this. We understand the new owners bought both Dom Pepe Steakhouse (this location) and Dom Pepe ll around the corner. Olivo has Mediterranean fare similar to the old Dom Pepe ll. The food was good but not great. We preferred Dom Pepe ll. The service was excellent- the best. Balanced out I gave 4 stars overall. The lobster in both mariscata and paella was tough. Shrimp were smaller than jumbo shrimp we are accustomed to. Veal francais was tender, but kind of boring. The white sangria was orange (not white) and very strong didn't taste like sangria at all. All in all good, but 3 people for lunch was $132 before tip I want than just good!

    Photos
    Olivo Mediterranean Fare - Dining/Party Room

    Dining/Party Room

    Olivo Mediterranean Fare - Garlic Chicken

    Garlic Chicken

    Olivo Mediterranean Fare - DAOU Cabernet Sauvignon Paso Robles

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    DAOU Cabernet Sauvignon Paso Robles

    Lita - Vieiras "À Bulhão Pato"

    Lita

    4.3(165 reviews)
    41.0 mi
    $$$$

    Fantastic! Everything we ordered was so yummy and perfectly seasoned. The service was awesome. I'm…read morestill thinking about the cabbage, it was so tender and light. Will be back for sure to try out the paella! First place I've seen do a ticket system for picking up leftovers at the end of the meal. Cool idea.

    Came for the Tasting menu experience, at the Chefs counter. Was quite happy with the visit…read more It's a nice restaurant inside, although located within a random strip mall. The parking was actually full when we arrived, possibly because of the bar using the same lot. But there is an elevated connected lot for the bowling alley that has plenty of parking. I have to say that the best thing about this place is the service: everyone was very friendly, and quick to attend us. Food was great, except maybe the flake fish (first course). Seemed more Spanish to me than Portuguese though. Portions were huge... actually had leftovers from a dish, which is the first for me from a tasting menu. The prices were reasonable In terms of why I'm giving this 4 star instead of 5: -we were seated at the "Chefs counter", but did not really have a view of the prep, which was really far away. Basically could just see the fireplace. The sister restaurant Heirloom is a much better chef's counter setup where you are seeing everything -Dishes seemed to be regular menu type dishes (just smaller portions), as opposed to super interesting types that you would expect from a tasting menu -Beverage pairing was okay... didn't really love the wines For these reasons, I'd likely return, but just stick to the regular menu/ experience.

    Photos
    Lita - Open Kitchen

    Open Kitchen

    Lita - Croquetas de Pato

    Croquetas de Pato

    Lita - Shrimp and garlic paella for 2

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    Shrimp and garlic paella for 2

    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
    18.9 mi
    $$$

    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    You know, I've never been at a restaurant that simply seems to "throw" food at their guests. I…read moremean, a LOT of food. Damn. Ok - almost too good to be true, right? Well, let's get started: We sat down. Water and menus came, a drink order was put in, and before we knew it, bread, olives, and a salad (all unordered, all appreciated) appeared. The bread was warm (as God intended) and the salad nicely done up, already with an Italian dressing. The olives were spicy and yummy! Ok - not ordered, but I wasn't going to argue! We ordered a seafood paella - holy moly! It was like a 14" in diameter deep dish when it came out! Tasty, lots of mussels, shrimps, scallops, even a bit of lobster..... wow. I ordered chicken picatta - expecting thin strips of chicken in a nice sauce on top of pasta....damn. I got two flat, pressed chicken breasts on pasta. Can anyone say too big by half??? Wow. Couldn't finish it. And here's where the "food being thrown to us" came in- we got a side of green beans AND a side of seasoned rice AND a side of homemade potato chips (that needed salt but still). Damn. After declining dessert, they STILL brought us 6 little churros with a dark chocolate dipping sauce. WOW. Call me totally amazed. The pricing wasn't outrageous, and the food was absolutely BOUNTIFUL and yummy! The ambiance was amazing- old school in a classy way. And the service was absolutely ON POINT. Can't speak highly enough of this place! Nicely located in Ironbound and close to Newark Penn - will I come again? Yes. But I'll need room at the hotel for the leftovers! Yummy.

    Photos
    Fornos of Spain Restaurant - Entrance decor

    Entrance decor

    Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

    NUESKE'S BACON AL FORNOS

    Fornos of Spain Restaurant - Lychee Martini

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    Lychee Martini

    Tasca Bistro - Bacalhau Croquettes

    Tasca Bistro

    4.1(9 reviews)
    12.9 mi

    The menu is a set prix fixe, no ala carte items. Food was delicious and presentation was…read morebeautiful! Started off with the garlic shrimp. Shrimp was perfectly cooked and the flavor/texture was robust and unique. The amount was perfect as well. Then for my 2nd course, squid and chourico, which was also so good. Not as good as the shrimp but the portion was pretty good and I was honestly getting full by the end of this. I finished with the duck paella, which was my favorite of the night. It was perfectly crispy while not tasting burnt, with a rich flavor of the duck, sauce, and little peppers combined. Definitely a unique dish - I'm glad I tried it! I sipped on the red sangria and one bottle lasted me the whole meal. It was a good amount and tasted strong and not too sweet! Service was amazing - my server was Amanda. She was super attentive and easy to talk to. My water was always filled and the timing of the food coming out was perfect! The restaurant had a great vibe inside. It was small but not tight. Decor was bright and airy. Seating/tables were clean. Even though their menu changes, it felt like the menu was uniquely curated for an amazing meal!! Would definitely recommend to anyone in the area!

    The food was excellent. A shrimp on skewers was tasty and flavorful. The pinxos was also flavorful…read morewith lively vinegar taste although I didn't enjoy this one as much. There was a kale salad that was fresh and bright also very good. The quail dish was tender but succulent. The octopus dish was nicely done but if you like it very tender this might not be to your liking as this is prepared with a bit of chew. Overall food was great but portions small. Now these are tapas so if you tend to eat a lot or you skipped lunch you probably will leave still a bit hungry. The prix fix price of 85 is a bit much I thought for the portions (quail was four small pieces, octopus had three pieces) but given the quality I would still go back. Service was good with water filled without being asked and we were asked if everything was good more than once. One thing to note this is is a very small place so the tables are very close. You will definitely hear conversations of your neighbor. So if you prefer more privacy this may be a problem. Tasca is an excellent addition that is unique in Montclair.

    Photos
    Tasca Bistro - The Great One!!

    The Great One!!

    Tasca Bistro - Bacalhau croquettes and panzanella salad

    Bacalhau croquettes and panzanella salad

    Tasca Bistro - Squid and Chourico

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    Squid and Chourico

    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(803 reviews)
    19.4 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    Photos
    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    15.9 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

    Photos
    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    Vila Verde - spanish - Updated June 2026

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