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    Portuguese Tavern

    3.8 (128 reviews)
    ModeratePortuguese
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    PORTUGUESE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Portuguese Tavern

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    Tripe Stew
    Oi W.

    11/1/25 We had just come from getting our car serviced so we were starving and got here not long after they opened on a Saturday morning. There weren't many people, we practically had the whole restaurant to ourselves. Jose, Tiago, Hugo, Adolfo, Edwardo all serviced and helped us throughout our meal. Special callout to Tiago who was funny and entertaining as well as informative. Yucca Soup interesting like chicken noodle minus noodles and add yucca hehehe Octopus/Squid/Shrimp Salad delicious and a large plate, so much food. This filled us up we could only have a small taste our main course. Tripe was so good, so much flavor and the tripe was clean you wouldn't know what you were eating if no one told you. It was also a happy accident since hubby ordered cod lol Suckling Pig what!? So tender and well seasoned I didnt have to dip it in the sauce they gave We got Garlic Porkchop to go and wow so much food. We're set for dinner and lunch and dinner again hehehehe

    Top sirlion special.
    Dave W.

    Huge portions and reasonably priced specials and menu. I've always had a good and satisfying meal here and the servers are so friendly!

    Thomas A.

    Two visits, spaced a few years apart... they've tinkered with their 'formula' but I'm not so sure it was all for the better. Our most recent visit - now they serve your entree on these massive plates that are the size of the classic "breakfast in bed" tray but it's more for show and my actual meal consisted of one piece of protein (salmon), a little blob of mashed potatoes here, some shredded carrots in opposite corners and then a bit of green veg (asparagus and broccoli) in the opposing corners. Cooked well.  Flavorful.  But a bit 'middle of the road', if you know what I mean. Had I been to any other Portuguese restaurant in Jersey my plate would've been obscenely overflowing with rice and potatoes and veggies and I'd have to wave the white flag halfway through and taking at least one doggie bag home with me. Our first time here I thought the sangria was 'off' (bitter) but this time around... better (and stronger!). My kids enjoyed their meals (steak for one, tuna-and-risotto for the other) more than I did.  (And their dishes were way more substantial than mine as well.) An extensive menu (besides all the 'classics' you'd expect they have a slew of pasta options, a kid's menu as well as a full page of specials). Restaurant looks great - from the tables to the floor to the walls and artwork. Considering portion vs. cost - pricing was a bit rough. They have a (snug) parking lot (of course you get customers inventing their own spots which later causes headaches for cars trying to maneuver in/out of the legit spaces they'd parked in originally), as well as a bit of street parking. Staff - (mostly) friendly. They have a bar in front but I'm hanging with my teenagers so I haven't had a chance to see how it is. Overall?  It's a-okay.  But when it comes to food representing Seleção das Quinas - Taste of Portugal in Newark remains unsurpassed.

    Miss P.

    I am great fun of Portuguese cuisine and have been to a variety of restaurants across tri-state and had positive experiences. Unfortunately can't say same about Portuguese Tavern. We walked in for dinner, place was fairly empty but filled in quickly. We're immediately sit. Service was courteous but rather slow and waiters didn't know the menu and ingredients. We had specific food restrictions and asked waiters couple of times after reading the menu and they confirmed, however when the main course came it had items that were not disclosed in menu nor waiter mentioned it. Very disappointing especially when a customer has medical conditions and or religious restrictions. We returned dishes back to kitchen paid for appetizers and left with bad after taste.

    Paella Marinera

    Sigh, the food was very underwhelming. Ordered the paella marinara, it was more rice than anything, very skimpy with the lobsters and clams/mussels just had the shells and nothing in it. Only redeeming quality was the service.

    Chicken
    Brian R.

    My boss and a few coworkers pickup food from here every Friday. They get generous portions and seem to love it. I ordered the vegetable paia. For 17$ I got a large tray of food and got about 5 meals out of it. I appreciate the aluminum container which is 100% recyclable. I can't believe that anybody uses styrofoam and single use plastic utensils, I won't be going back for that reason alone.

    Portuguese Steak Chicken breast Sausage
    chris k.

    Great food, fast service, great prices, the staff is super friendly and I love the inside of here, they have a bar/casual side as well as a nicer dining room. Highly recommend this place for just a night out or a special occasion.

    Decor at entrance

    Service is excellent! Food phenomenal! Clean and brightly colored restaurant. Definitely will be back. Parking is a bit tough. We parked around the corner because they have a small lot. Can't wait to go back! Oh the sangria was delicious too!

    Desiree F.

    The girls and I got together to get dinner and wanted Portuguese. When we arrived I parked in the private lot. We walked into a nice restaurant. Adolfo was our server, and he was great. I started with the red sangria, which was only $7, and it was tasty. For my meal, I got the mussels and a side of yellow rice. They both were so tasty! My friends got the cod and the stuffed snapper, and they said they really enjoyed it. It also looked so tasty. The bill was super affordable, and I enjoyed my time.

    Roasted chicken, rice and fries....
    Alicia N.

    Honestly we were just looking for something quick that wasn't true "fast food" so we decided to stop here. The whole chicken, rice and fries came to $19. Not bad. However the food was incredibly bland. The fries (frozen for sure) had no salt or pepper and when my husband asked for ketchup they said that they didn't have any. They didn't even give salt and pepper packets. The chicken was okay- a little dry but again lacked enough flavor. The rice was the biggest letdown. I thought it was true yellow rice and would be tasty, but nope! It was yellow and tasted like plain white rice. Reviews are mixed but after this experience I'm not sure I'd return. Especially since it was basically the same a few years ago except then we also had unseasoned steak! Not much to say about customer service ... not bad, but not great either - that actually sums up the entire experience.

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    9 months ago

    Yes yes and yes. Amazing food, amazing menu, amazing service. We'll go back for sure.

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    3 years ago

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    9 months ago

    food was way too overpriced, was extremely dry, and had no flavor. Save yourself the money and time by not going to this establishment.

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    10 months ago

    Love it really great food the prices is amazing and the food was amazing will be going there again more often

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    4 years ago

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    1 year ago

    The food is disgusting . The fish and meat are not fresh . The plates, utensils are dirty .

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    Segovia Restaurant

    Segovia Restaurant

    3.8
    (648 reviews)
    6.4 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    First thing...this review is NOT about the food. I frequent their other restaurants weekly and can…read morehonestly say, the food is a solid 3.5 but when you consider portion size and price, then it's a 4. Now the reason for one star. I was driving home and this place was closest to the one I usually frequent. When I came to pick up the food, I was handed a check with a charge that horrified me. Not only am I paying credit card charges..now, but the now added a $2 packing fee. I was shocked, are we now supposed to bring our own containers and maybe pack the food ourselves???? This was a take out order, directly through the restaurant, no third parties and I came to pick it up myself. The order was for over $120 and to be charged a packing fee is absurd. Not sure what management was thinking, but needless to say, NOT CUSTOMER FRIENDLY. ...WILL NOT BE ORDERING AGAIN

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    Segovia Restaurant
    Segovia Restaurant
    Segovia Restaurant

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    The Port of Peri Peri

    The Port of Peri Peri

    4.4
    (106 reviews)
    5.1 mi
    $$

    I decided to stop by for lunch since I was a regular customer here and just as usual the Chicken…read moreover Rice Deal is great and freshly grilled with fresh vegetables and marinated rice! The service was one of the best parts as they always help me out and the complementary sauces are what led me to this review! The ambiance is amazing and would really recommend Thai place if your stopping by Aldi or Marshall's or maybe studying in Panera as it's a great certified 100% Zahiba halal spot where you can sit down and have a great time!

    My friend suggested this spot, so we came here for lunch on a Friday. Once we entered, we placed…read moreour order at the register. I got their leg-and-thigh BOGO special (before 5 p.m.). I chose the Lemon & Herb flavor for one and the Medium spice for the other. It took a little while for the food to come out, but it was worth the wait. The chicken had a nice grilled and roasted flavor, and it was juicy throughout. The Lemon & Herb had great flavor, while the Medium spice had a nice little kick to it. I also ordered a large Peri Fries ($5.95). They were lightly battered, seasoned with peri salt, and crispy on the outside. Solid fries that I really enjoyed. Overall, I enjoyed my meal, and the BOGO deal made it an even better value. I would recommend this place if you're looking for tasty grilled chicken with plenty of flavor.

    Photos
    The Port of Peri Peri
    Whole chicken meal half milder milder sauce and half lemon and herb sauce and large side of cassava fries
    Whole chicken meal half milder milder sauce and half lemon and herb sauce and large side of cassava fries
    The Port of Peri Peri

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    Sayola Restaurant

    Sayola Restaurant

    3.9
    (161 reviews)
    6.2 mi
    $$$

    Enjoyed a birthday dinner here and everything was pleasant! The food was all very good and large…read moreportions. The staff are professional and the ambiance is high-end. The octopus was my favorite! All the seafood was very fresh.

    Here's the deal. I went to the monthly flamenco dance performance. It was very enjoyable and on its…read moreown would be a 4. The only thing I don't understand is why they miked the guitar in a smallish restaurant so Smartwatches kept flashed "louder than 90dB" warnings. It really wasn't necessary. But you go to a restaurant for the food. And my food was a 2 with the wind behind it. I had the Chicken Extremena, which is chicken filets with onions, red peppers, potatoes and Spanish sausage. Yes, all those ingredients were in the dish. It was too salty although it did have a bit of a kick. All in all, the ingredients didn't blend well, it sort of seemed like they were thrown together and doused in a generic . A friend had the Veal Corunesa, which is veal and mushrooms sauteed in brandy sauce. She stated that a fine piece of veal was cut into little pieces, overcooked and swimming in brandy sauce. Now, the people who ordered the pan fried filet of fish and the pork chops had good meals. But the chef should be able to do something other than panfry and broil. Last point, I had a chocolate brownie with walnuts and vanilla ice cream for dessert. I am know for my proclivity to eat anything chocolate. I took a bite of a dry brownie and ate the vanilla ice cream. I heard the tiramisu was good. But I didn't have the tiramisa. Service was prompt, surroundings pleasant. So here's the deal. The quality of the food was too erratic to be three stars. The entertainment was very pleasant, so averaging a 4 + 2 equals 3. I have no desire to go back and try again. There are so many good Spanish restaurants in Essex County even outside of the Ironbound that going here for a dinner just seems to be a waste.

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    Inside
    Inside
    Crab Cake
    Crab Cake
    Sayola Restaurant

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    Portuguese Tavern - portuguese - Updated August 2026

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