Can't believe I haven't reviewed this place yet because it's our go-to spot for pizza! If you love…read morethin crust pizza, you'll love this place too. They're always generous with the toppings, and if you order a larger pizza you get free garlic bread or you can upgrade to Mama's garlic bread for just a small extra charge, which is definitely worth it. The salads are also generously sized. I honestly haven't explored much beyond the pizza, but the menu has many Italian favorites. The restaurant has a nice atmosphere with comfortable seating and Italian music playing in the background. The service is consistently great every time we visit. The servers are always friendly, attentive, and efficient. Pro tip: Sign up for their rewards program, the points add up quickly and it's easy to earn free apps and other perks!

So it was actually sometime ago that my fiancé had looked this restaurant up and I have always…read moreknown it existed, but we always kind of went to Samano's Mexican restaurant that was kind of nearby on Kinnikinnick for many years we just never bothered to try it out so when my dad asked us where we wanted to go, we made the suggestion of going here or one other place that Tammy had heard of and I've gotta say I was impressed. First off I've never had eggplant before and we tried the appetizer Sicilian eggplant. We only got half which was just enough for us three and they were kind of deprive like fries, kind of thing and it was really good. Next, we had the garlic bread that came with the pizza that we ordered because of course we ordered a pizza first knowing that this was a place that specialized in pizza although it doesn't just serve pizza it serves Italian food, but we got Papa Luigi's deluxe and man. Did they load it. I mean most places just often times more than not and I've been to a lot of places that serve pizza all the toppings end up being around the center of the pie and never really seem to go to the outer edges and fill the pie there's not a whole lot of places that give you a real pizza pie. Well, this is one of those places, ladies and gentlemen it was loaded and it was good not only that, but I think even though the waitress told us that she was new and everything she was really friendly really informable about things, even though there were things that she hadn't yet tried so she really had a all-around wholesome attitude and a happy go lucky that I don't normally see in any server. She definitely acted more seasoned than she technically was and having that kind of personality as a server or waitress was a plus I hope she never loses that because in this world you can really lose that in an instant I think her name started with an M maybe it was Marina.? but I do want to come back to this place. I think we were all happy with our experience so thank you for that experience. I haven't had a good experience like that in a while from any sitdown place where you can actually leave a place very satisfied with the service and with the food. Although the wait time for the pizza might've been a little long, it was worth the wait.

The food was amazing and great service! The chicken was…read morepiping hot and fresh out of the kitchen. The pizza crust was very tasty with delicious cheese. And at the end, the cheesecake was elegant and perfectly sweet.

We ordered it for delivery and it showed up perfect just as the pictures attached demonstrate. They…read morehad a good amount of toppings on it, and the crust was delicious. You should definitely check this place out.

What a place. The server (also the Owners daughter) was the highest energy best server we recall…read morehaving. Maybe ever. Just a delight. We had some cocktails and they were on point. The star of the show for our first visit of many to come was the pizza. How did it take us this long to come here? You should too.

We decided to switch up our pizza routine and add DeMarinis back into the mix. I'm a fan of their…read morethin crust pizza. We ordered take out and tackle on an order of garlic bread. At first glance I was unsure of where to go for pick up and then noticed the sign on the back wall that said carry out/pick up. Upon heading over, I was quickly helped. The pizza was delicious, just what we wanted. The garlic bread was fine though I don't know that I would get it again. I could easily recreate it at home. Parking can be a bit of a hassle. The street fills up quickly with Three Brothers being around the corner. Watch your step when heading in/out from the bar area as you have to step up/down in a couple spots.

Wow super model hot host also very kind and provide excellent service…read more My chicken parm was good

Smelled too good couldn't wait to get home so I had to get a bite great place great pizza, good…read moreprice, and great customer service.

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

Nothing too fancy, just a good pizza spot to come after a friendly schrimage., My family enjoyed…read morethe food and I loved it. Coming from Chicago, this is some good pizza.

Unfortunately this was the worst experience I've ever had in 22 years of being a customer…read more I purchased half a pound of boneless wings and received the TINIEST wings I've ever seen, and the chive wedges were undercooked without any seasoning or chives. The 16 inch thin crust pizza was excellent as usual, but based on the wings and chives I don't think I'll return anytime soon. Hopefully improvements will follow.

We ordered Rosati's for delivery on Saturday night. The Fox Point location always has friendly…read morecustomer service and the wait time for two pizzas was only 45 minutes. We ordered a sausage and mushroom pizza and a white pizza. Both were good, we like their thin crust. Only complaint is we asked for the pizzas to be well-done and they weren't.

Rosati's pizza? Yes! Rosati's salad? Respectfully, no…read more Recently hosted a party and ordered in a handful of 18" pizzas and salads in for everyone. Got the classic combo, windy city (love the hot giardiniera on that one), Hawaiian (yes pineapple belongs on pizza), the meat mania (dang that one is loaded), and the white pizza which has fresh garlic, tomato, and spinach. Honestly they were all tasty! Definitely a fan of the thin-crust options here. Oh and they're all square-cut which I feel like it worth mentioning because square v triangle is always a debate. Overall great for a big group! Chopped salads x3 were also in the order and just didn't go down well with anyone really. Very subpar, tons (and tons) of iceberg lettuce and not much topping. The sweet Italian was more oily than anything. As for ordering- it was seamless. Went online a few hours ahead to put it in / pre-pay for it, and it was great that we could select a pickup time.

A solid choice for a Neapolitan-style pizza. The ingredients taste fresh and the pizzas are cooked…read moreto perfection. The staff is extremely friendly and the pizzas come out fairly quick. The only downside is that the seating is shared with that of the hotel so if you try to dine-in the same time an event is being hosted, you will more than likely find yourself awkwardly standing with a plate in your hand.

Super fresh ingredients, and a build your own pizza option, made this brick oven-style pizza a…read morerestaurant I would visit on the regular! What made this extra special, is you can eat in the adjacent Saint Kate Hotel lounge, while people watching and listening to live music! After your meal, enjoy a stroll the art gallery (free of charge). Takeout is also available and parking spots are located directly in front of the restaurant.