Cancel

    Open app

    Search

    Villa Italian Kitchen

    3.3 (7 reviews)
    Open 10:00 am - 8:00 pm

    Villa Italian Kitchen Photos

    Business Info

    You might also consider

    Recommended Reviews - Villa Italian Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tam T.
    96
    18
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Audrey G.
    76
    778
    8613

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    The handmade pizza had a great flavor with it being crunchy on the bottom yet very soft in the inside!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Tha flavor of the 3 cheese pizza is amazing a bunch of flavor and amazing customer Service

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Villa Italian Kitchen

    You might also consider

    Verify this business for free

    People searched for Pizza 9,939 times last month within 15 miles of this business.

    Verify this business

    Ca'Lucchenzo - Affogato della Casa

    Ca'Lucchenzo

    4.6(165 reviews)
    2.9 mi
    $$$

    Oh, where do I start?!? My friends & I had the most perfect dinner at Ca'Lucchenzo. We had a…read morereservation for 7:30pm & we're seated right away. We were quickly greeted by the most wonderful server whose knowledge & love of the menu was quickly evident. He helped us choose a great bottle of red to share which we had to get a second of & provided the best recs for apps & mains. Our appetizers included the focaccia which was buttery & warm with the perfect amount of flavor, the goat cheese crostone with a great crunch & loved the honey, the deviled eggs were amazing & the insalata with tomatoes & peaches were so fresh that you could tell it was sourced locally. For our main meal, we decided to try four different pastas & they were all incredible in their own way. The fresh pasta was so well made & the flavors were mouthwatering. My favorite was either the trofie with sweet corn or the ricotta filled girasole. Every single one was perfect & I wish I could eat there every night! The service was incredible & the love that fills the restaurant is so evident. We are all proud dog moms & each member of the staff came by our table to greet us with a loving photo of their dog/cat. We felt like we were eating a family cooked meal with our closest loved ones with the vibes of the place & the care the staff showed us. We ended our night with a delicious dessert & full bellies. Can't wait to be back!! My new favorite Italian in Milwaukee!

    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

    Photos
    Ca'Lucchenzo - Corner table

    Corner table

    Ca'Lucchenzo - Mogano Manhattan

    Mogano Manhattan

    Ca'Lucchenzo - Focaccia (1000/10)

    See all

    Focaccia (1000/10)

    Il Mito Trattoria e Enoteca - Chocolate hazelnut tort

    Il Mito Trattoria e Enoteca

    4.0(288 reviews)
    2.3 mi
    $$

    My friends and I made reservations for Il Mito on a Friday night! We were seated immediately and…read morethe hostess was the sweetest person ever, I'm sad I forgot her name! Our waiter was super attentive & let us know their specials for the night. I opted for the spaghetti bolognese, which was delicious! We also were given complimentary bread and a butter/oil dip. One of my friends is gluten free and the hostess and waiter were super nice and brought her some gluten free bread and dip to enjoy! Would definitely love to come back and try their other dishes and drinks!

    SO DISAPPOINTING!!…read more We were a party of three - I arrived before the others. Hostess could not find our reservation, but after some time claimed to have found it and attempted to seat me at a table for two - I had to correct her, and I was then seated at a table by the window - the draftiness was significant and distracting on a cold evening. We were offered a small basket of bread with a small plate of olive oil with a blob of what appeared to be roasted garlic. Our party ordered the lamb shank, the lasagna, and I ordered the Carbonara-our waiter exclaimed how that was an 'excellent choice and his favourite item on the menu. I expected a bowl of hot fettuccine with a thick, flavorful, creamy cheese sauce, but what I got was a bowl of lukewarm pasta at best. The 'sauce' was runny and lacked flavour - it resembled milk. There was no salt or pepper on the table, nor was any Parmesan cheese offered to help improve the flavor of the sauce. No additional bread was offered. We ordered Creme Brulee for dessert. It too was NOT hot, the sugar topping was burnt, and what should have been a firm vanilla custard was also runny - and had almost a curdled appearance. Again, outside of burnt sugar, there was no flavour. Our server was nice enough, but the food was so lackluster I can't recommend Ill Mitto. I will have to think long and hard before attempting to dine there again.

    Photos
    Il Mito Trattoria e Enoteca
    Il Mito Trattoria e Enoteca - Meatball

    Meatball

    Il Mito Trattoria e Enoteca - Lasagna

    See all

    Lasagna

    Ristorante Bartolotta dal 1993 - Spaghetti and Lamb Meatballs.

    Ristorante Bartolotta dal 1993

    3.9(231 reviews)
    2.1 mi
    $$$

    Wow, this was a true Italian culinary experience conveniently placed in a walkable downtown…read moreWauwatosa. For our anniversary, we were interested in trying out a new, romantic, fancy restaurant and that's exactly what we experienced at Ristorante Bartolotta. From the dining area decor, to the dining arrangements, table setup, and handwritten anniversary card, dining here was an experience we'll cherish. Also, we got to enjoy the remainder of the Christmas/holiday decor felt like a winter wonderland. As for the food, it's difficult to pick a favorite dish because they were all delicious and unique. One of the interesting parts of dining here is that the menu will rotate monthly inspired by dishes from various parts of Italy. While I considered myself a dear lover of Italian food before, I quickly learned that my previous experience was limited and there are so many more authentic Italian dishes that I have not experienced but am eager to after trying dishes from the Trentino-Alto Adige region. I also appreciated the brief food history lesson provided by one of our waitresses about the dishes from this region. We learned that the dishes could be described as an Italian-Austrian fusion based on the location. Before ordering, we got a warm basket of bread with butter. Then, we enjoyed a four course meal - Antipasti, Primi, Secondi, Dolci with cocktails. We also received complimentary champagne to celebrate our anniversary. We truly appreciate all the attention to detail and extraordinary service throughout our dining experience. We even got to tell the waiter the abridged version of how we met. Some other highlights are how easy their online reservation system is - we were able to book this amazing dining experience in minutes. They also have a rewards program that's free to join. And you can bet we signed up as soon as we got home. Another thing I appreciated how they warmed or chilled the plates. And it seemed like they thoughtfully planned out the delivery of our courses because there was minimal wait time between each course - just enough time to savor and talk about how delicious the last dish was. Needless to say, I can't wait to come back and try the dishes from the next region of Italy for my birthday!

    My wife and I thoroughly enjoyed celebrating our anniversary at Ristorante Batolotta dal 1993. When…read morewe were there the chef was featuring dishes from the Abruzzo region of Italy. Our Lyft from downtown Milwaukee got us to the restaurant a bit before our reservation so we enjoyed a cocktail at the bar -- a delicious Negroni for me and a Veneziano Spritz for her. As we finished up our aperitifs our table was ready precisely at the time of our reservation. We wanted enjoy a bottle of wine with our meal, but despite being a fairly knowledgeable consumer of wine, I found the wine list overwhelmingly long -- especially because I am not well versed in Italian varieties and regions. Our waiter was very helpful in pointing out that there were several selections from the Abruzzo region that fit the profile we were looking for -- a flavorful, dry, red. The one I selected complimented the meal perfectly (Illuminati Ilico Riserva Montepulciano d' Abruzzo). Over all, the food was an excellent, four course Italian dinner, with several options to choose from for each course. The antipasto course for me was bruschetta -- bright and fresh on a nicely toasted crostini, topped with a thin shred of Parmigiano Reggiano. For my primi I chose the house made pasta with lamb meatballs -- probably the best spaghetti and meatballs I've ever had. My wife chose a rich, earthy cavatappi with wild mushrooms. For our secondi course my wife opted for roasted chicken with Mediterranean vegetables and I went with pan seared snapper. The chicken was perfectly roasted and properly sauced on the plate -- presented like one would expect at a family meal. On the other hand, the snapper was plated more like an upscale restaurant, but not as neat and fancy as I would have preferred. I did find the snapper to be the weakest of my four courses -- the flavors did't wow and the vegetable under the fish were eminently forgettable. I neglected to take a photo of our dolce course -- after my Negroni, a glass of prosecco to celebrate our anniversary, the bottle of wine, and a grappa as a digestif, I was feeling pretty relaxed. I do remember that the dessert was pretty damn good -- and I'm glad we took a Lyft back to our hotel.

    Photos
    Ristorante Bartolotta dal 1993 - Table

    Table

    Ristorante Bartolotta dal 1993 - Il Cannolo della Dolceria "I Segreti del Chiostro" di Santa Caterina

    Il Cannolo della Dolceria "I Segreti del Chiostro" di Santa Caterina

    Ristorante Bartolotta dal 1993 - A little grappa for my digestion.

    See all

    A little grappa for my digestion.

    ZA - Brussels sprouts

    ZA

    4.2(89 reviews)
    2.1 mi

    I have been here twice in the last 2 weeks. I can with friends for cocktails and pizza- we each…read moreordered a different one and had enough left to swap leftovers and take a bunch home! The burrata appetizer was good. The atmosphere at night is wonderful-- airy, buzzing with a good energy that you can tell people are enjoying themselves. The decor is modern and a touch European? Then I went with my husband for late lunch and cocktails. We split the meatball appetizer with the Vodka sauce and it was delicious as well as a pizza! We were big fans. The cocktails were also fantastic and refreshingly unique. Overall, I could see myself coming here for a lot of reasons. And Juan, my server both times was 5/5 as well. Highly recommend!

    Our team ordered shared apps (mozzarella bites, garlic bread, and the burrata) and enjoyed out own…read moremeal! Hands down Lirena crushed the service and gave her favorite dishes she'd recommend for us to try. Give her a raise and all the kudos. It was a new location for teammates from WI, and a treat for us out of towners. It was a delight to enjoy a wonderful curated space and menu. Chefs kiss to the Chicken Piccata which I substituted the chicken for salmon and with the high recommendation of extra sauce. The sauce was so flavorful with the lemon capers singing through. The salmon was crispy, seasoned well, and danced on my tongue with the pasta. The tiramisu was decent. Unfortunately having Italian coworkers (6.5 out of 10), it wasn't a favorite BUT it had good flavor. The bottom portion was a smig dry.

    Photos
    ZA - Dining area

    Dining area

    ZA - Garlic bread with cheese

    Garlic bread with cheese

    ZA - Bourbon paloma

    See all

    Bourbon paloma

    Maggiano's Little Italy - Linguine di Mare

    Maggiano's Little Italy

    3.6(306 reviews)
    0.1 mi
    $$$

    I my last review of this restaurant was 7 years ago, I gave it a 5 star. Unfortunately, that won't…read morebe the case this time, my wife, our pastor and I went to Maggiano's Little Italy today and we had decent meals. My Pastor had the chicken parmagon, my wife got the stuff shells. Those meals were good, we also order some stuffed mushrooms and calamari, those appetizers were very good. My meal was just ok. I ordered the ribeye steak and it was very mediocre. It cut and tasted like a glorified sirloin steak. It had a tone of connective tendons on the meat, it was not seasoned. Maggiano's needs to consider a better quality of steak. If I had anything to compare it to it would be the ribeye steak at Carrabba's, which is a whole lot better. The garlic potatoes were stiff and cold, the grilled asparagus were pretty good the highlight of this meal was the desserts, our Pastor got the butter cake, I got the cheese cake and my wife got the tiramisu, all 3 were really good. Take the steak off the menu, it's a waste of time.

    This restaurant has been a staple for us for family celebrations. We visited yesterday and noticed…read morea change to our usual favorites. Fettuccine Alfredo no longer is made to Alfredo sauce but with a greasy butter sauce. It was disappointing. Rigatori D now is a huge portion size but again, the receipt is different and does not taste as good as it has in the past. We all were looking forward to this meal and left extremely disappointed. We had a delightful waitress, Kendra, and we also enjoyed catching up with family.

    Photos
    Maggiano's Little Italy
    Maggiano's Little Italy - Moms lasagna

    Moms lasagna

    Maggiano's Little Italy

    See all

    Sorella - Rigatoni alla Vodka

    Sorella

    4.4(212 reviews)
    8.5 miBay View
    $$

    We returned to Milwaukee for a visit and went back to Sorella. The kitchen has improved…read moreimmeasurably. I almost felt like I was back in Italy. The dishes served at Sorella reminded me of the food I devoured on the Jersey Shore in towns like Point Pleasant Beach, Brielle, and Toms River. My Chicken Parm was fantastic, with a crispy breading and lots of cheese. Like on the shore, it was too much to finish. My wife's pasta was cooked al dente, with just the right amount of sauce. Most Italian restaurants in Milwaukee serve pasta swimming in sauce, burying the pasta's flavor. Sorella got it right. The service was friendly. We sat at the bar eating late and had fun. Sorella has become one of Milwaukee's best Italian restaurants.

    Lively Italian spot with a chic atmosphere and some standout dishes!…read more Sorella is such a cute date-night restaurant in Milwaukee! The atmosphere is lively and chic, the staff was friendly, and overall we had a really enjoyable experience. We ordered several dishes, and my favorite was definitely the octopus! It was delicious and easily the standout of the meal for me. The Chicken Piccata Meatballs were also really good. The lemon and caper butter sauce was flavorful and complemented the meatballs really well. The Rigatoni alla Vodka was just okay. The pasta was cooked perfectly al dente, but the flavor felt like it was missing something. It was also a little on the salty side. I've definitely had better vodka sauce. (skip this dish) The salmon was cooked perfectly, and the crispy potatoes on the side were seasoned beautifully. The potatoes were probably one of my favorite sides! And you absolutely need to save room for the cheesecake! It literally melts in your mouth and was SO good. Unfortunately, the apple tart was a major miss. It felt like very little effort went into it -- basically a graham cracker crust topped with slices of apple. We honestly didn't enjoy it at all and ended up sending it back because we didn't want to eat it. Despite the dessert disappointment, there were definitely more hits than misses. I'd come back to Sorella, especially for a date night, meeting, or getting together with friends. Cute space, friendly service, lively vibe, and several really good dishes!

    Photos
    Sorella - Washroom.  Impressive with the changing table.

    Washroom. Impressive with the changing table.

    Sorella - Rigatoni alla Vodka , salmon

    Rigatoni alla Vodka , salmon

    Sorella - Salmon

    See all

    Salmon

    Villa Italian Kitchen - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...