Stopped in for lunch. Pastrami sub sandwich was yummy. Calm orderly environment. Pleasant people.read more

Add Bacon before you charge me for it $8.00 sandwich What…read moreelse can I say Hess deli scam

Very good food would highly recommend you trying this local place out they're nice and friendlyread more

Food is great and plentiful! All of the staff are pleasant, hard-working and efficient!read more

The food is always incredible. Hearty, healthy, delicious, and served by such kind people! If you…read moreneed a carry-out meal that's home-cooked but better, this is your place!

Stopped in after putting in a yelp search for tacos and this unexpectedly popped up- decided to…read moregive it a try and ordered the tacos and the beef stroganoff and both were fantastic!! Wish I'd taken a pic beforehand but will definitely take pix the next time I come back

This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

Nice find in Port Jervis…read more Ate breakfast here, twice. Toast was made from artisan home-made bread. I took a croissant to go for part of my lunch. Wide range of desserts. Delicious.

We were looking for a place to stop and grab a quick lunch but except for fast food places, it was…read morea challenge finding something. We stopped in Port Jervis and found this café. We were greeted with a smile and a polite and attentive server . They offer artisan sandwiches , burgers , salads , they have a small bakery and they even sell gelato . They also have a bar . Something for everyone! Although some of the reviews were harsh we found our lunch choices to be delicious and very well-made. I ordered a very simple sandwich of freshly sliced turkey, crispy bacon, and cheddar cheese on their artisan bread , served with a side of pasta salad. The sandwich was very good and filled with a nice amount of turkey and bacon . The pasta salad was average , simply made with a vinaigrette dressing. The turkey was moist and flavorful, the bacon was nice and crispy and the bread was thick and freshly sliced. Give it a try if you are in the area .

Delicious shrimp cocktail. Cobb salad had generous…read moreingredients but lettuce was borderline soft. Turtle Sundae was out of this world- It's worth going there just for that. Decor- orange plastic chairs were way too bright and jarring. Cheapened the vibe. Bar looked nice- contemporary. Server very pleasant. A bit expensive but worth it. Go.

The prices felt a little high, I don't know the area that well, but it is a hotel bar so there is…read morethe convenience if you are staying at either of the hotels there (which I was). That being said, it was a really nice spot, the staff was friendly and helpful, and the food was very good. I was hangry when I got there and there were individual bar snack jars out which was nice. The beer was cold and served in frosted glasses. I had the steak Gorgonzola flatbread which the bartender recommended - the flavors were amazing. It could have used a little bit of a crisper crust, there was a good amount of toppings (a good thing!) but the crust got soggy as far as being able to pick it up. Also they said they use filet which should be nice and juicy but it was well, well done so maybe should have been added later in the bake. The Italian cookie cake was amazing!

This review based on the one time i actually found them open . Food was meh and mediocre and the…read moreplace was not too clean . Four times I went there during normal hours and they were closed . Its obvious they are amateurs and have no real work ethic and that leads me to believe that these are not people I want preparing my food . I would stay far away from this place there are many other places to eat that are actual businesses run by real small business owners with integrity and a good work ethic . Not sure but this place could already be out of business .

Stopped by this deli and to my surprise they were Dominican like me!!! The food was absolutely…read moreincredible! Definitely will be stopping by again. The service was also amazing. Cute small family owned business with an welcoming vibe.

On a back road in the small town of Port Jervis, NY, sits a local dive bar called Len & Jo's. They…read morestill use the same metal sheet pans my mom used to make homemade pizza every Friday night. Some of those pans have to be more than 20 years old. The pizza is thin with a crispy crust that still has a little chew. The dough is incredibly flavorful and has a subtle sourdough character. For me, it's one of the most unique pizzas I've had and about as close to homemade as I've found. They have a mixed pie on the menu, the cheese is a blend of mozzarella and American. I ordered it well done and it was really good. Went perfectly with an ice cold birch beer on tap served in a frosty mug. Pro tip: Ask them to make your pizza in one of the original metal pans. The newer ones are fine, but I don't think they deliver the same crispy crust. And, I would definitely ask for a well done cook.

Drove up from Middletown, NY after a NJ co-worker suggested the place. Took a while to get there (2…read moreyears) but glad we did. I personally enjoyed the ambiance of the bar. Linda, the bartender was great; very engaging and friendly. We order a classic pie and the Len and Jo special pie.