We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

Five stars and more! A great bar area and drinks with friendly servers. I have been to Mark's a few…read moretimes and the food is always delicious with great service. This time I was with my family and friends. The GF calamari is tender with a delicious breading. The cheese curds are good. The GF shrimp are huge and cooked perfectly. My fish special had a big piece of perfectly cooked fish with fresh tasty potatoes and Brussel sprouts. Their German dishes are flavorful and delicious. The walleye fish fry is amazing. Main dishes come with soup or salad. Both are yummy. Everything is so good!! When I am in Appleton, I always want to eat at Mark's!

We had a great night at the Prime Steer Supper Club!! To…read morepreface- this is my first ever true Wisconsin supper club experience. We walked in to the large 360 degree bar. We chose a spot facing the entrance which was fun because we could watch the bar tender and see what types of drinks other patrons were ordering! I saw alot of old fashioneds being ordered. Of course, I followed the trend and did the same. I ordered mine sour it was great! Watching him make mine and by the taste, I could tell they make their own sour mix. It added a uniquely sour, yet flavorful touch. My friend ordered a dirty martini that was also perfectly made! Not to mention, they have homemade seasoned pretzels at the bar. Seasoned pretzels and an old fashioned was a great way to start this experience. We ordered our meals at the bar and then were given a number that correlated to the table we were to sit at. I had no idea this was how supper clubs worked but I liked the idea of sitting down on our own time. We were having so much fun at the bar that we didnt make our way to the table until our second drink. When we got to our table our salads were already waiting for us! I got the house salad with blue cheese. Although a simple salad it was delicious! The blue cheese dressing was super good- if thats your thing I would definitely recommend ordering. I also got the french onion soup which was amazing. Perfect ratio of soup to bread to cheese. They also serve bread when you sit down. I tried to avoid eating too much bread but found myself eating two slices. I got the perch as my entree. It was a large portion of fish, battered and fried served with tartar sauce. My friend ordered the steak and that was cooked to perfection too! I was told that when here you have to get a grasshopper drink on the way out. So I followed their recommendation and did. It was so good and I don't even like mint that much! It was served in a small martini glass. Overall I would 100% go back to and recommend the prime steer.

I don't throw around 5 star ratings. Truth be told, I'd like a 4.5 star rating but my friends at…read moreYelp don't trust me with half-stars. We didn't initially plan to go to the Prime Steer; but the restaurant we called claimed to have a long wait. I'm glad they were full because it gave us a chance to check out a restaurant that we've long talked about going to. This is what you want your Wisconsin supper club to be; good drinks, good food and great service. While the building and dining room won't make the cover of Architectural Digest, the drinks, food and service will bring you back. I was immediately impressed by the friendliness and efficiency from the bartender. She poured good drinks and the prices were reasonable. No, the old fashioned wasn't muddled, but it was a good drink. Our waitress rocked it. She proclaimed to be a newbie and apologized for being slow. We didn't mind the pace of the evening and liked learning more about the restaurant from the waitress. Myself and a dining partner both had the T-bone steak. We agreed they were perfectly cooked and well seasoned; however, they were a little bit tough. Not enough to complain. Another dining partner had his usual French fries and cheeseburger. He said they were both delicious. Our other dining partner had a combo of broasted chicken with a tenderloin. They said it tasted great and the steak was flavorful and properly prepared. A salad and cup of soup preceded the main meal. I enjoyed a cup of seafood chowder. Two others had the French onion. They said it was just good, not great. A basket of bread also came with our meal. Overall, we enjoyed our first trip to the restaurant. Quality service and reasonable prices go a long ways in our book. While there was some room for improvement, we will definitely give it another try in the future.

Classic, Wisconsin Supper Club. Great food…read more Excellent portions. Prices are good! I saw negative reviews and respectfully disagree. This is "small town" goodness in a quaint atmosphere.

Any other night I would give them at least 4 stars. Not sure what was going on tonight. Told wait…read morewas approximately 45 mins. After hour and a half went to check progress. Was told 3 groups ahead of us....cool, right? Sat and watched 5 pagers go off and 5 groups go in. Another half hour went and checked again, told we were next....great. Sat and watched 2 more groups go in after their pagers went off. So we moved down to wait right in front of hostess stand, since we were next. The hostess acted like I was out of line. I was not rude. I was polite and tipped our server well. The food was great as usual but I had such a headache by the time we got seated that I couldn't eat more than 1/4 of my dinner. Hopefully they get a better handle on gauging wait time now that they apparently also take reservations.

I went to Pullmans with a group of six people at noon. We were greeted and seated in a friendly…read moremanner. They were well prepared for our group. Everyone had something different, and all enjoyed their food. I had a portobello mushroom sandwich and would definitely have it again. I like the ambiance too. A very pleasant dining experience.

Not bad but nothing exciting. Odd cheese curds. Decent but not incredible walleye sandwiches. Too…read moremuch bread - if you want a big roll, get some Leisenheimers. I'd go back but I'm not dreaming of it. Really good service!

First and foremost the staff and service was excellent! The food however was just well not good.. I…read moreordered the queen cut prime rib, it came out very cold, I asked for the garlic on it which was chopped garlic straight out of a jar, cold and uncooked, just horrible. I ordered the asparagus side which looked and tasted like it had been boiled and was mushy and cold. The warm bread was good and the salad bar was okay but was a bit lacking in toppings. So value for my 45 dollars as just not there at all. I should have ordered the Perch but it was Saturday and wanted to see what else they might have that was tasted, and it was disappointing.

Service was excellent. I ordered baby reds potatoes for a side for my dinner and it looked like…read morebaby blacks, it looked like they were broasted.

Service was excellent, friendly and extremely efficient. Friday night fish fry was a ton of food…read moreand decently priced - broasted chicken was fresh and juicy. Our server was great! We were impressed with cleanliness and atmosphere. First time here -We'll be back for sure. Thank you to the staff for a great experience.

Not your standard Friday or Saturday night visit to this supper club. We went on a Sunday night,…read morespecifically for their breasted chicken. It wasn't very busy (deer hunting and Packer game) when we entered. It has a nice bar and equally nice dining area. We got drinks and complimentary pretzels; which have a slightly spicy finish. We ordered at the table and our waitress came to seat us just in time for the meal. Everyone we were with ordered chicken. I ordered the four piece, white meat ($9.75). It was hot, had great flavor and was juicy. The portion of potatoes and gravy was the right size. Dinner roll, coleslaw and cranberry sauce accompanied the meal. It was very good. We will head back soon to try a standard meal.

This place has changed and it's not for the better. I love the supper club and miss it where I…read morelive now. I'm basing this rating on just my experience...others in my party like their food better than I. Both this and the last time we were there, when you arrive, you check in with the bartender and they give you the menu. Then, once you're ready to order, the server comes out to take your order. A few minutes later, they tell you which table to sit at in the dining room. I really don't like this system. I understand doing this if you're waiting for a table because you're drinking at the bar or a table because they're full. The only time we were offered to order a drink was at the bar...the server never asked. What an easy upsell! I know we could have ordered something, but we all stuck with the water as we had been out touring all day. Has she offered, I would have gotten something. 4/5 of the meals we had came with the salad bar. Which I was really looking forward to. She never directed us up there...we just went. Food was only ok. My tenderloin didn't have a lot of flavor. I couldn't eat all of it because of the fat. The meat used to be better. Other people in our group had haddock, prime rib and a hamburger. They liked theirs. The potato and salad bar were good. When you walk by the kitchen, which is at the end of the salad bar and near the bathroom, it smelled like urine. I don't know if it was one of the older people there or if it was a building issue. I'm done giving them a chance. I live out of state now and I used to look forward to going there. I'm over that, now. I'll drive out of town for a different supper club.

1st time visiting one of the Fox Cities finest Supper Clubs featuring classic Supper Club fare &…read moregreat steaks including a very nice full salad bar with homemade soup that had one of my faves liver pate & cheese spread. As well as an amazing hot bacon dressing. A large full bar with big TVs to see the game. No reservations. Let the Bartender know when you're ready & they will send a Server over to take your order. When ready they will come get you & let you know what table number is yours. Come hungry, leave happy. Enjoy! We will be back & with others to enjoy & experience Dick & Joan's.

We came for dinner on a rainy Friday night. It was nice and cozy inside. It was the Friday Fish…read moreMenu. The Fisherman's Stew was so good- Also the pan fried walleye and the crab cakes!! The drinks were great as well. Our service was friendly and fast. Would definitely come back.

The food is great there and so is the service!! I have been there several times!!! There brunch on…read moreSundays is also fantastic!!!