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    Villaggios

    3.8 (91 reviews)
    ModeratePizza, Italian, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

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    Daniela K.

    Wonderful dinner! We split the artichoke dip with crostini and bone in ribeye. Selected mushrooms to go with it, and it also came with garlic mashed potatoes and a vegetable medley. THIS STEAK! Perfectly done and delicious. All the sides were awesome. The artichoke dip was warm, bubbly and just right. We had a few cocktails and Mike, at the bar, couldn't have been nicer. Service was EXCEPTIONAL. Came during Christmas time and the tree within the restaurant was just beautiful as well. Highly recommend!

    Michelle E.

    I had dinner at Villaggios in Door County for the second time this year. Our server, Miguel, was very friendly and funny. My friend and I both ordered a glass of red wine, the caprese appetizer, and the Limoni Angelina for dinner. We both really enjoyed the food and the wine. The Limoni dish was lacking a little flavor and spice for my preference. I asked for a side of pesto, which they couldn't do, so instead I opted for a side of red sauce and red pepper flakes. I'm still giving 5-stars because I enjoy the food and service here and will always come back! Also their angel hair pasta is amazing! Next time I go back, I'm going to order the Villasenor again. I really enjoyed that dish the first time I was there- the pesto was delicious!!

    Abigail W.

    Great and friendly service. Sat our large table pretty quickly. Drinks were good, appetizers were good but my chicken was super dry.

    Red blend
    McKenna S.

    Our waiter was amazing. His name was Miguel. Got the lemon pasta it was a little much for my taste, but I still appreciated how amazing the ingredients were together! Some of the best angel hair pasta I've ever had. Ambience was nice, low lit and cozy.

    Starter Menu Oct 2024
    John H.

    Our first visit to this new location in Egg Harbor, with an updated look and menu. The transition from Juddville to here took about 4 (I think!) years, so you may want to focus on the reviews that start in Spring 2024 for your evaluation. At any rate, we had a 6:30 reservation and after a wait of a few minutes, we were seated. A bunch of us all showed up around 6:30 so they were a bit backed up. No worries...the manager took our drink orders and prepared them himself! There is a large selection of Italian wines which are generally not my favorite, so I got a martini with Italian vodka. It was great...who knew! My wife got a Pinot Grigio that was solid. For my meal I got the Veal Piccata. One of my pieces of veal was a bit grizzly, but the other was divine! I mentioned it to the manager when we were done and he said they would have made me a new one, but I told him I was plenty full after finishing what I had, so it was all good, and that was my choice. The piccata was great and the veggies tasty. The mashed potato starch of the day was phenomenal! My wife had the Lemon Oregano chicken. A nicely flavored piece of chicken with the same veggies and mashed potatoes. Both dishes were plenty for a filling meal. There is indoor and outdoor seating and a larger bar than when it was Trio, the former restaurant in this location. Service was good, and prices reasonable. It's nice to have someone back in this building putting out tasty food!

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    10 years ago

    The Marsala was awful. Way too breaded and sauce tasted like nothing. Worst meal I have had in a long time

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    Kettle Black

    Kettle Black

    4.4(72 reviews)
    5.4 mi
    Family-owned & operated
    Established in 2022

    Such a fun and unique dinner experience! The fish boil isn't just about the food--the explanation…read moreand the whole "show" while they're making dinner made it so entertaining. I also loved that you order ahead. We ordered the shrimp and corn, thinking that was basically what we were getting, but there was SO much more food than we expected! It also came with white potatoes, sweet potatoes, onion, mushrooms, Brussels sprouts, celery, and cornbread. Everything was absolutely delicious, and the portions were incredibly generous. We skipped the cherry pie, and the only reason I'm glad we did is because we were completely stuffed by the end of dinner! Such a great meal and a really memorable experience!

    Reservations are required with a credit card, and everything has to be ordered ahead of time, so…read morethis is definitely a place you'll want to plan for. The atmosphere was very nice and had a more upscale, higher-class feel than I was expecting. We tried the baked chicken, fish boil, and BBQ ribs. The ribs were tasty and probably my favorite of the three. The fish boil came with nice chunky pieces of whitefish along with potatoes, onions, corn on the cob, sausage, celery, mushrooms, sweet potatoes, Brussels sprouts, and garlic. Personally, I wasn't a big fan of having the fish served in the broth/soup, but that's more of a personal preference than a knock on the quality of the food. The baked chicken was also prepared well. They offer the fish boil daily with seatings at 5:30 and 7:30, which makes for a unique Door County dining experience. Overall, good food, a nice atmosphere, and something different to try while visiting Door County. The ribs were definitely a standout for me. Thank You

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    Kettle Black - Cajun boil

    Cajun boil

    Kettle Black
    Kettle Black - Cajun boil

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    Cajun boil

    Old Post Office Restaurant - Traditional cherry pie

    Old Post Office Restaurant

    4.5(292 reviews)
    9.0 mi
    $$

    I always try to make a stop at the Old Post Office when I'm in Dorr County! This is such a great…read morebreakfast spot and has such a great location with a view of the bay. There's plenty of outdoor seating to enjoy, but they have lovely indoor seating as well. That takes you back and makes you feel like you are in someone's quaint little home! I'm obsessed with all of the cherry and harbor themed wallpapers. The breakfast here is delicious and filling and food came pretty quickly. They have all of your standard breakfast fair and you can add some delicious Door County cherries onto pancakes or waffles. Heads up--plan to get there early or plan to wait for a little bit once you arrive.

    We came for the fish boil and returned for breakfast!…read more You can't visit Door County without experiencing a unique and traditional Fish Boil! We loved hearing the history behind the fish boil and watching it come to life at the Old Post Office Restaurant! The dinner and experience was very reasonably priced at $30 per person and they offer options of fried chicken or ribs for those that don't care for fish. I'm (personally) not a big fish lover but I had to at least try it and it wasn't too bad! Dinner is also served with 3 different types of bread and a slice of delicious cherry pie! (Cherries are grown all over the peninsula). We sat outside on the front porch and watched the sun slowly set and the sky fill up with brilliant colors as we finished our dinner. I left with both my belly and heart as full as possible! We enjoyed the restaurant so much that I wanted to stop by on our way out of town, the last day, and try out their breakfast menu. I splurged and ordered the fresh cherry pancakes with a side of one egg and bacon. I planned to just eat half of my pancakes but I almost devoured them completely! My mouth is watering - several days later - as I am thinking about them and writing this review. I highly recommend the Old Post Office if you are in the area. Unfortunately you have to call the restaurant to make reservations but it's definitely worth the little bit of extra effort.

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    Old Post Office Restaurant - The view

    The view

    Old Post Office Restaurant
    Old Post Office Restaurant - Fish Boil

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    Fish Boil

    Alexander's - Pesto encrusted scallops

    Alexander's

    4.1(267 reviews)
    6.5 mi
    $$$

    We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

    Always busy, hard to get a reservation. Went on a Wednesday night at 5:30P. Huge bar area and…read morespacious dining room. Seated on time and greeted with warm bread and butter. Split a shrimp cocktail to start, shrimp were modest in size but sauce was excellent. Side salads came and were surprisingly well done. Lettuce plus mushrooms, carrots, tomatoes, cucumber and croutons. Wifey went with the Wednesday special, perch. Generous portion served with mashed potatoes and green bean medley. Very good choice. I went with the seafood pasta dish. Had a fancy name but basically shrimp (over cooked), scallops (cooked perfectly), lobster tail (medium size but very tender), artichokes, and tomatoes over linguine in a very salty sauce. Proteins were very good, sauce was far too salty and ruined the meal. Service was excellent. Recommend with caution. Everything we saw served around us looked great. Unfortunately, I chose the wrong menu item. Will return to try other entrees.

    Photos
    Alexander's - Front door

    Front door

    Alexander's - Whitefish soecial

    Whitefish soecial

    Alexander's - Escargot

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    Escargot

    CHOP - Delicious warm bread.

    CHOP

    4.1(396 reviews)
    12.1 mi
    $$$

    Not sure how this place has an average of 4 stars, I thought it was superb! The puff dinner rolls…read moreto start off are divine, get the goat cheese spread as an appetizer is so good. I had the Beef Burgundy (I'm Ron Burgundy?) , and it had a ton of flavor. What really impressed me though was the dessert. Get the carrot cake, one of the best I've ever had. Chocolate mousse was delicious too. The staff is super friendly and efficient and the decor is perfect for a steak and seafood restaurant. Highly recommended making the drive to sister bay in door county.

    We have enjoyed many dinners at Chop over the years. Weather dependent, we try to dine outside on…read morethe upper deck with a beautiful view of Sister Bay and the sunset. Service staff is always top notch. Last year we ate a later dinner inside and the ambiance was wonderful. Old school steakhouse feel with big leather seats and candle lights. It's was great. They serve a great Kentucky Old Fashioned. Nice way to kick off a great meal. The entrees and apps are all very tasty, especially the fresh salads, soups, scallops, and crabcakes. The wine list is on the pricey side, we opted for a carafe of house Italian red blend and it paired very nicely with the filets and my wallet. Don't skip the dessert. Carrot cake and key lime pie were both amazing. Only disappointing notes this year were the mashed potatoes. They had a box mashed potatoes aftertaste, not the usual Yukon gold I remember. Not sure what was going on there but it stood out. Also, we were on the upper deck again, but it felt like there was one too many tables out there. Tough to maneuver around, needed just a bit more breathing room. Otherwise, still a wonderful meal.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    Villaggios - pizza - Updated August 2026

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