Leonetta brings lively, elevated Mediterranean dining to Midtown East with a menu that blends coastal flavors from across the Mediterranean -- think Spain, Italy, the Levant, and North Africa -- with seasonal, ingredient-driven dishes that hit both comfort and refinement. What You'll Love * Vibrant, design-forward space: Modern yet timeless interiors make Leonetta great for dinners with friends, dates, or celebrations. * Creative Mediterranean fare: Highlights often mentioned include the Black Garlic Hummus, beetroot tzatziki, baba ghanoush, and standout entrées like black cod wrapped in grape leaf. * Shareable & thoughtful plates: The large space and communal vibe make it perfect for tapas, mezze spreads, or seafood options like jumbo lump crab ceviche at brunch. * Excellent cocktails & wine list: Refreshing spritzes and well-paired wines add to the experience -- ideal for starting the night right. read more

{Overall: 4; Food: 4.25} Ambiance: 4; Service: 5 Leonetta is one of my favorite Mediterranean restaurants in NYC right now. I have tried many things on the menu and everything has been flavorful while still feeling fairly healthy and clean. Some of my favorites: *Stuffed Pita "Spanakopita": very warm and satisfying with all the spinach and cheese; we usually go for the small, but could definitely eat the large *Chopped Salad Santorini: refreshing Greek salad *Baked Black Cod "Dolma": tender cod wrapped in a dolma leaf with wild rice *Brick Chicken "Peperonata": very moist chicken with some really good pieces of sausage One thing I would skip is the Za'atar Fries. They are more like thick potato wedges, so it doesn't fulfill my craving for a thin crispy fry. The vibe is fun and light hearted. The ambiance is modern and intimate, and the downstairs bar space is cool and cozy, good for private events. Service here is excellent. Everyone is incredibly friendly, and if there has ever been even a minor issue, they have been quick to make it right. read more

4.5 stars I had always been a fan of Chef Ed Cotton's, so when I saw that he had opened Leonetta last year, I had been eager to give it a shot. Also, one of my friends had greatly enjoyed her meal there. So, I suggested it to another pal for our recent dinner. I knew the place was a bit of a "hot spot", but I had no idea just how happening it actually was. I arrived before my companion and was in awe of how much of a buzz was in the air. All of the tables and bar stools were taken, and mainly by an attractive young crowd, so I was thankful that we had made a reservation. Whether it was the hostess that gave me a friendly greeting and goodbye or our professional waiter, the service was top-notch! Each course came out at perfectly timed intervals and our water glasses were consistently refilled, even after we had already paid the check. We skipped drinks that night, but ordered several food items. We started by sharing the Beetroot Tzatziki, a creamy and bright pink yogurt-based spread topped with diced beets, garlic, lemon, and fresh dill. The dip was light and tasty, with the dill bringing a whole new depth of flavor to the yogurt's tang. It was served with fluffy pita bread topped with za'atar spices, which was a bit much when paired with the garlicky spread. It was a hefty dose of herbs that would not typically be recommended for a date. We also split a side of Baharat-roasted mushrooms, which included a blend of different aromatic varieties, including hen of the woods. The seasoned blend was tossed with caramelized cipollini onions and sour cherries, which was an interesting mix of earthiness and tartness. It was a flavorful accoutrement, but the portion was definitely on the smaller side for sharing. Speaking of portion sizes, we each ordered the Grilled Dorade and hers arrived as a much larger filet than mine. Regardless, I found the thin fish moist, tasty, and full of Mediterranean notes in its tomato-caper vinaigrette dressing and with its pairings of fennel and olives. Though we were both pleasantly full, we decided to indulge in the Tiramisu, which arrived as huge cup filled with layers of coffee-soaked lady fingers and mascarpone with a topping of shaved chocolate. I am not typically a fan of creamy desserts, but that one was fantastic. The cheese was a bit funky and the coffee was a tad acidic, leading to a complex balance of flavors. Though we both kept wanting to dig our spoons back in for more, we managed to walk away with a small amount still in the bowl. Despite my mixed feelings on the portion sizes, the tasty cuisine, amiable service, and trendy vibe would definitely bring me back to Leonetta. read more

This restaurant is absolutely gorgeous. It felt like I was in a Miami restaurant. For apps we split the beetroot tzatziki and chopped salad santorini. Loved both. The beetroot tzatziki is a must try and the pita bread was warm, fluffy & delicious. For my main got the roast beef panini. I wasn't impressed. The meat was a bit dry & overall very mid sandwich. Love the vibe of the restaurant though. They had a DJ playing & he was playing some bangers. Make sure to check out the bathroom downstairs as well. It's dark & sexy! read more

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I came here for a group dinner with work as well as a cocktail celebration at their downstairs bar. The restaurant is beautiful and has an upscale vibe. The food is also good each time I have gone. They were really great about accommodating our large party and we had a prix fix menu. The presentation of the food and the service was great. The hummus was delicious. My team enjoyed the truffle flat bread. I did not try it but heard it was excellent. We also started with black garlic hummus, which is as excellent and babaganoush. I am very picky about my hummus and babgaboush and I loved Leonetta's. We had veggies as well as pita to dip in the hummus and babaganoush. We ordered the dorado, beef kebab, and other dishes as well for the entree. I can only speak to the dorado and beef kebab and both were really good. Can't wait to come back read more

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It's a beautiful restaurant and service is great here. They have a really nice cocktail and mocktail list. Black garlic hummus and the mushroom truffle flatbread were both yummy and great apps to share. I liked the flavors of the octopus salad and thought the octopus was well cooked; I just thought it was a bit small for the price (an ongoing trend at this restaurant). The black cod in the grape leaves was incredibly tender but I thought the flavors didn't mesh super well. read more

Leonetta - Mediterranean Near Me - New York, New York

Trendy atmosphere and they had a live DJ starting at 8pm on a Friday. Service was attentive but in a relaxed way (we sat at the bar). All the dishes were good but portion sizes particularly for the kebab ($42) felt small for the price point. I think one mushroom fell off the plate and Ooph I guess I didn't get to eat any mushrooms lol. Overall solid place, would be back again if in the area. read more

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One of the best brunches I've had this year!! This fantastic Mediterranean restaurant in Murray Hill blends bold flavors with seasonal ingredients to make unique dishes like Pork Shawarma Benedict or Steak & Eggs Kebab. I love eggs benedict and theirs is exceptional! Not to mention the Black Garlic Hummus and Jumbo Lump Crab Ceviche are now two of my favorites in the city. The flavors are unmatched!! And you can't go wrong with a spritz or tropical Negroni. They also had a DJ setting the mood when we went, plus a cozy, intimate downstairs area to chat with friends and connect more privately. What a great experience!! read more

Leonetta - Mediterranean Near Me - New York, New York

Upstairs a standard restaurant, downstairs you have a bar & private event space! While the upstairs folks will come down for the bathrooms, it's generally a nice, slightly darker space with a bar and open area + seating or a tasting table that you can have them set up (olive, tapas, and small bites are good - the focaccia in particular was savory and salty and delicious). Not the best for a lecture/talk (music tends to go over the speaker), so better for group mixers. read more

Leonetta - outside - Mediterranean Near Me - New York, New York

Came here as a party of 8 for 2 birthdays on a Thursday night! When we first walked in, it took us 15-20 minutes to get seated (reservation was at 8:30, seated at 8:50). We had also brought a cake, and they let us know that there would be a cake fee which is typical at restaurants in NYC which was fine. However, given that the restaurant is more aligned with "up-scale" service, I would expected the team to take our cake to the back, especially if we were going to pay a cake fee. Instead, we held it for another 20 minutes while it was melting in our hands, lol. Besides the hostess/check in service, the actual dining service was fantastic. The food was amazing as well. Our server walked us through the menu and his recommendations and they were all hits. We would highly recommend the black garlic hummus, truffle pasta, and lemon pasta. I would likely come back with a smaller group in the future. read more

Leonetta - Lemon pasta - Mediterranean Near Me - New York, New York

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Leonetta is a Mediterranean restaurant in Murray Hill with a beautiful, refined space and an upscale vibe. We went for a late lunch and loved the atmosphere. It felt classy, polished, and calm. The Black Garlic Hummus was great and the Steak & Eggs Kebab was also really solid. Everything felt well done and balanced. I think this is a place I need to go back to for dinner to really experience the menu. read more

Leonetta - Steak & Eggs Kebab - Mediterranean Near Me - New York, New York

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Delicious restaurant, I would go back! Food Black garlic hummus and the spiced chicken sausage flat bread were my favorite dishes of the night. The black garlic hummus was unique and has chickpeas on top. It comes with wonderful fluffy pita, I could not get enough of this! The sausage flatbread was delicious and so flavorful. I would order both again. The lemon pasta was good, very light and the lamb mixed grill was good. I thought it would be bigger given the price. Service Fantastic service! Our waitress was very attentive. Ambiance Restaurant has a cool vibe. Reservations Was easy to get a weeknight reservation the day of. read more

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I was at this popular Mediterranean restaurant a couple of months ago with one of my usual groups. The space inside is very nice, with good lighting, and the service was also good. I was there early, as it's near my workplace, and I started with a cocktail from their large bar. I went with the Kiss The Ring from their "negroni style" section for $19, which had Harelston green blended scotch, amaretto Lazzaroni, Heirloom pineapple amaro, toasted almond bitters, and salt. The drink was well-balanced, being bitter but not too much, with a touch of sweetness and a very slight bite from the scotch. I think it would work better with a peatier or stronger scotch, but said drink worked well overall. Once the group arrived, we ordered a bunch of dishes to share. The first dish that arrived was our sole appetizer and one of my favorites, which was the Stuffed Pita "Spanakopita" with spinach, leeks, feta, and sesame seeds. There is a choice between a $10 small one and a $16 large one, and we went with the latter, and honestly, even if you were in a smaller group, I would recommend the larger size. The inside had a good vegetal flavor from the spinach and leeks, while the pita was warm and soft. I guess the only complaint I could make is that it was perhaps a bit salty, but that's partially expected for a spanakopita. We also got two pasta dishes, and they were very different from each other, not just by price but also by richness. I had a slight preference for the Mezzi Rigatoni, which was the cheaper option at $28 with braised lamb ragout, green olives, chickpeas, pistachio crumbs, and feta cheese. The pasta was pretty solid with some pieces of tender lamb within said ragu, with the olives and feta adding a unique saltiness (almost too much so,) while the pistachios added a fun crunch. This was an interesting dish, reminding me closest in terms of Italian pastas to a couple of dishes at the close by Norma Gastronomia Siciliana, though I preferred their pasta texture. The Black Truffle Mafaldine, for $45 with wild mushrooms, mascarpone, and parmesan, was our other pasta dish. The price point honestly makes sense, as this is big enough to share for two or three people due to its richness. This pasta had a better texture, being more al dente, though it was a bit more one-note in terms of flavor and texture. If you're looking for a heavy black truffle-focused pasta, this is a good option, but it's not my personal preference. Last was the alright Pork Shank Shawarma for $62 with pita bread, house pickles, and 6th Ave white and red sauce. The pork shank was massive and was almost a bit too crispy, making it a bit hard to break into. I appreciated the za'atar on the bread as the little bit of sourness from said spice mix helped with the rich pork. Their take on white and red sauce was pretty standard, with the former being a light tzatziki and the latter being mildly sour with a bit of heat. Again, this would be good for sharing, which makes the price much more reasonable, but I didn't personally love this dish either for similar reasons as the mafaldine. Our only other small plate was an added side, which was the Baharat Roasted Mushrooms for $16 with sour cherries and cipollini onions. The dish was small, even as sides go, with the dish having a surprising amount of sweetness for there being sour cherries, which was presumably from the baharat spice blend. This was unique at least, but I wouldn't order it again. The food here was interesting. We started on a very high note, though I would say that the rest of the dishes weren't as strong as our appetizer. The food is unique enough, though, that I would probably recommend it even if I personally didn't like certain dishes as much/would go back and try things that aren't their pasta. read more

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Leonetta had an incredible ambiance and even better food! The setting felt warm and cozy even though it was packed thanks to gorgeous interior design and dim lighting. I made a reservation ahead of time and was seated immediately. The tables were spaced really close to each other, and some extra space would have been preferred. I was impressed with the dishes I tried. The black garlic hummus was out of this world, so fragrant and paired with warm pita. The Baked Black Cod "Dolma" was phenomenal and melt-in-your-mouth, accompanied by charred grape leaf and wild rice. I've heard great things about the thick cut za'atar steak fries, which were warm and seasoned well. We finished our meal with the rich Olive Oil Semolina Cake. The star of the show was definitely the black cod - I would come back just for that dish! read more

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My party had a wonderful time at the relatively new Leonetta! All the food was delicious, especially the pita which comes with various courses that had za'atar spices on top yum! The pork shank was massive and very deliciously rich, if you are into the fatty cuts like I am. The shrimp cous cous was also amazing, we really cleaned the plate. They also have a great drinks menu which we tried a few mocktails from! read more

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My friend suggested this place for our catch up, and we left very impressed! First, I loved the ambiance here. It's beautiful and just set the vibe well. We thought the cocktails tasted SO good which having a hint of alcohol taste. All the dishes except the Jumbo Lump Crab Ceviche were better than expected. The crab ceviche's portion was a lot smaller than the pictures that we saw but also we thought the ingredients didn't really blend together but felt like they were all separate; even the sauce/seasoning. We liked the typical ceviche that we know better. Our server had some sass but he was fun to talk to. Once we had the food and everything he left us alone, which I actually appreciated, and he checked in here and there when the plates started becoming empty. The Burrata Cheese was good, with the truffle in the bottom middle so make sure to mix it in! We left feeling full but content with everything! read more

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I really hate to do this, but had to leave this review. The service itself was fine, but it was the manager forcing us out of our table before we were done that just ruined this restaurant for me. We had been at the restaurant for 2 1/2 hours, still ordering drinks and planning to order dessert. But the manager stopped by and told us they needed the table. I understand the need to turnover, but it was closer to closing, there were a 4-top and 6-top empty and open for at least the past hour we were there and still empty when we left. The food was okay, highlight was porkshank - seemed decent value for food to price ratio. The beetroot and baba ghanoush were solid, octopus salad with good flavor. Just be aware very small portions for the price read more

My close friend made reservations at Leonetta a couple of weeks before our NYC trip--she'd read about it in a magazine and had been raving about it since. It absolutely lived up to the hype. As we walked in, the vibe was immediately relaxed and romantic--warm ambient lighting, soft chatter in the air, and an inviting glow that set the perfect tone for the evening. We were seated within minutes and dove right into the drink menu. My friends tried a few of the cocktails (all super refreshing), while I stuck with a glass of wine that paired nicely with our meal. We started with the black garlic hummus and beetroot tzatziki with warm, fluffy pita--and let me tell you, not a single smear was left. The dips were flavorful, balanced, and dangerously addictive. The kind of starter that gets completely cleaned up before you realize it. For mains, my friends took the lead and ordered a few dishes to share family-style: * I had the shrimp couscous -- light yet packed with flavor, perfectly cooked, and beautifully presented. * The lamb rigatoni was rich, comforting, and had just the right amount of kick. * My husband had the lamb sausage, which came with some sides -- hearty and beautifully spiced. * Another friend went for something with stuffed dolmas that was equally tasty and satisfying. We were all completely full and happy by the end -- the portions were generous without being over the top, and every dish hit the mark. Service was friendly, relaxed, and attentive without being overbearing -- just the way you'd want it for a chill, intimate night out. Overall, Leonetta is a gem -- perfect for a date night, group dinner, or a stylish girls' night out. From the glowing lights to the Mediterranean flavors, it felt like a little escape tucked into NYC. Would definitely go back -- and next time, I'm saving room for dessert! read more

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Visiting the city and my friend made reservations here. So glad she did bc everything was great. The esthetics alone were . Started with wine and cocktails, all perfect. Then we ordered burrata, crab ceviche, char grilled octopus salad, and the ABSOLUTE BEST, black truffle mafaldine. Everything was so good, but the pasta was DELICIOUS! read more

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Had a very nice brunch here before the new year. The have a pre fixe, so you can definitely get a good value. We went on the earlier side and it was not crowded at all. We subbed out the hummus for the eggplant spread due to an allergy and it was not to miss. The spritzes were great and so was the staff. The interior transports you to the Mediterranean. Awesome option in the area. read more

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I came here for dinner after a friend's enthusiastic recommendation and tried the mezzi rigatoni, mushroom side, and gem Caesar salad. The gem Caesar was my favorite--fresh and crisp, though I felt it could've used a bit more lemon juice to brighten it up. The mezzi rigatoni was a bit under-seasoned for my taste and could have used more salt to bring out the flavors. As for the mushroom side, while I loved the mushrooms themselves, the overall flavor lacked richness and depth. Overall, a good meal with room for a few tweaks--still worth a visit! read more

Leonetta - mushroom (Left) mezzi rigatoni (righT) - Mediterranean Near Me - New York, New York

Leonetta is a Mediterranean escape tucked away in the heart of Murray Hill--equal parts elegant & inviting. From the moment you walk in, it feels like stepping into a sun-drenched coastal villa: airy, lush, and thoughtfully designed by RDstudio, with 100+ live plants cascading from columns, running along banquettes, and softening every corner. The layout is charming--from the fluted-glass foyer to the intimate dining room in back. Tasseled pendant lamps & rustic wood touches make it feel warm, not flashy. The food? Fresh, vibrant, and full of bold, coastal flavors. The black garlic hummus with toasted everything spice & marinated chickpeas was surprisingly hearty (my date jokingly compared it to peanut butter). The oysters were excellent, but the jumbo lump crab ceviche stole the show--avocado, radish, cilantro, and sofrito vinaigrette made for the perfect bite. The chermoula swordfish kebab was flavorful & tender, paired with a gingered cauliflower pilaf and charred eggplant yogurt that brought brightness & depth. To drink, I had the Berry zero-proof mocktail--tart, refreshing, and beautifully balanced. After dinner, we went downstairs to Leo's Famous, the moody, velvet-lined sibling bar beneath the restaurant. I tried a zero-proof espresso martini (my second in the city!) & it did not disappoint--fun, grown-up, and satisfying. Service throughout was wonderful: warm & attentive without hovering. It was raining when we arrived, and they kindly took our umbrellas & hung our coats--a thoughtful touch that set the tone. Leonetta nails the full experience: elevated food, stunning design, and non-alcoholic cocktail selections. Whether you're craving a sunlit lunch or a cozy late-night drink, it delivers Mediterranean magic in the middle of Manhattan. read more

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We caught up with an old friend at brunch here, and I'm not mad I schlepped a bit for it. Splitting everything family style, we started with warm, homemade pita and the scrumptious Beetroot Tzatziki. The Black Garlic Hummus, another dip, wasn't as tasty (oddly nutty and slightly sweet), and we didn't receive any chilled crudités like the menu mentioned, but I'm not mad because the Beetroot was so fantastic. The Jumbo Lump Crab Ceviche was a pleasant surprise, with a generous portion of crab, as was the perfectly decadent Lamb Tartare. The Steak & Eggs Kebab came out delightfully medium rare, while the Lamb Panini was a crunchy reminder that more sandwiches should sandwich lamb (if it weren't so expensive). We also threw in the Shawarma Spiced Bacon (lovely), and the less lovely Za'atar Steak Fries. I'd skip the latter unless you like giant slabs of mostly unseasoned potato--it was the only dud on our table. Service was great, and the plant-focused decor is always a win for me. All in all, I'm glad I came and now I kinda want to come back for dinner. Isn't that the ideal brunch experience? read more

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Leonetta is an incredible new restaurant sort of off the beaten path. I have to say, this spot may make my top 20! I love the vibes in here, and it sets the tone for your beautiful meal ahead. The Cardoon Spritz (passionfruit spritz) is a must order and is one of the best spritz's I've had! We tried a variety of dishes - I suggest coming with a friend and ordering to share! The Hummus was absolutely out of this world and is the best I have had in the city, and the pita that comes with it is so flavorful. The Truffle Malfandine was also a favorite of the evening, and other delicious must-try's are the Spanokopita Stuffed Pita, Beet Tzatziki, and the Za'atar Steak Fries (aka the biggest potato wedges I've ever seen). Don't skip dessert - the tiramisu is very good, the chocolate pudding in 2nd, and I'd pass on the Olive Oil Cake. read more

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Came here to celebrate my birthday. Food was really tasty and unique - atmosphere was clean and inviting. Staff were very attentive! read more

Leonetta - Wine flight and hummus - Mediterranean Near Me - New York, New York

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Nice experience at Leonetta. Got seated quickly and received good service! We enjoyed the beetroot tzatziki, it had a nice color. The spanakopita would have benefited from a little more filling since they're stuffed pockets. The Mezzi Rigatoni was delicious with a good portion of tender meat. The black truffle madaldine was good but very heavy and little expensive for the dish, in my opinion. The craft cocktails were creative and good! I liked their take on the Negroni. read more

Leonetta - Negroni, spritz, dirty martini - Mediterranean Near Me - New York, New York

This is a great new place that has opened in Kips Bay. Ambiance: I loved the decor and set up at the restaurant. It's boho modern Mediterranean. The seats are very comfortable and I love that most of it has booth or half booth sitting. The plateware is really cute and suits the theme of the restaurant. They also have this amazing lounge area downstairs. It's a great spot to start the date before you go up for dinner. They have a fireplace and comfy sofas. They also have a really nice bar area there with very comfortable bar stools. Food: We got the spanikopita as a starter. It was good, well seasoned, but it wasn't really spanikopita. They used a pita/focaccia type of bread instead of phyllo pastry. The mix instead was also wetter than spanikopita usually is so it felt a little more like a spinach dip. We also got the beet tzitaki. It was so yummy and probably my favorite dish. I don't think I've had anything like this other than maybe something in Greece. The pita bread that came with it was fresh and warm. It has the right level of zaatar to enhance the bread. As the main we got the baked stuff shells. I really liked the rice mixture inside and it was really well seasoned. The shells were well cooked and the tomato sauce was nice. We got the fries as a side. It was nice and I liked the ketchup it came with. Note: as vegetarians be aware that unfortunately the truffle dishes aren't vegetarian. They looked really yummy but unfortunately they use some chicken something to keep the truffle texture correct so it cant be vegetarian. Drinks: they had a great selection of wine and I had a really good sparkling wine. It was perfect. I also got the Paloma Picasso cocktail. It was the perfect mix of sweet and tart and it was a good size. Price: cocktails are about $20. The glass of wines are fairly on the high end especially the half bottles considering some of the whole bottles were the same price. Food was on the higher end but the portions were pretty filling so even though they looked slightly small it was the perfect amount. Service: service was fast. We didn't have to wait long for our drinks and food came out at the right rate. read more

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This was the second time that I dined at Leonetta and everything is still just as good! All of the plates are meant for sharing which I love because you get to try a little bit of everything. We started with the crab ceviche which was really good and fish was fresh. We also got the black garlic hummus and spanakopita. The hummus was good but didn't really stand out. The spanakopita was delicious, I also got that last time. Everyone around us was getting the beet tzatziki so something to try for next time. For our main, we shared the filet mignon and mushroom kebab. Based off the menu description, I thought it would come with more sauce so I was disappointed there but the meat was cooked to perfection! We decided to also order the chicken sausage flatbread which was good but not my favorite. For dessert we share the chocolate pudding which had an orange marmalade at the bottom which was unique. For drinks, I had a glass of wine and my friend had the up all night cocktail which was essentially an espresso martini. She really liked it but it came with a big ice cube that made it hard to drink. Still one of my new favorite restaurants and I will be back! read more

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Love this place. Great vibes in the restaurant and at the bar. The lounge downstairs is so cute. Food is great and they make a mean dirty martini. Second time visiting and still a big fan. Hamachi crudo was a new item was tried this time and it was so good! Don't overlook it when ordering. read more

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Leonetta has been popping up on all of the recent list of top restaurants in New York City, and now I know why. I dined on a rainy Monday night and it was packed. We had a 7:30 reservation, there was a short wait for our table. The space is gorgeous, our waiter was lovely, very knowledgeable and attentive. Party of three, we shared two appetizers and three entrées, and it was the perfect amount of food . Plus, drinks and dessert. The black garlic hummus was delicious, served with amazing warm pita. The lamb Tartare was good, but not as impressive as I expected. For entree we had the black truffle mafaldine, very creamy and tasty, perfect for truffle lovers. The rock shrimp cous cous was my favorite, a light, citrusy and flavorful dish. The beef and mushroom kebab was very delicious, cooked perfectly, didn't have much mushrooms though. The tiramisu was the perfect ending to a great meal, had a strong rum taste. My only complaint would be the cocktails , for $20 I expected better. The Paloma was very basic and the espresso martini was half foam. read more

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Want to start this review by saying that our waiter, Isaac, was probably the best part of our experience here. He did such a fantastic job reviewing the menu for us and giving recommendations, service like that alone is a reason I will probably be back here! Leonetta opened recently as of me writing this review and I came here for a date night. The space is very cozy, trendy, well decorated. Sitting by the windows can feel a bit odd as people walking down the street tend to look into the restaurant and down to where you are sitting, but other than that the space is beautiful. The price point is higher than other spots in the area, and I specifically noticed that when looking at the mocktail menu. Overall we really enjoyed our food, the steak was perfectly cooked, and the beetroot tatziki was delicious and complex. The Tuna puttanesca was super fresh but needed more salt (and I personally could have done entirely without the crispy bread sticks). I would recommend coming here with the mindset of sharing everything with your group because there is a ton of unique stuff on the menu. read more

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Welcoming, gorgeous space with updated pan Greek/ Mediterranean cuisine. Service was extraordinary! Brunch review only. Are: Beetroot tzatziki Swordfish club Total $38 before tip The beetroot tzatziki is a superstar clever riff, very dill & garlic forward in the best way & the hot housemade pita- wow! Swordfish club also incredible and they gave me some greens in lieu of the chips.Dynamite and love that there's lunchy dishes at brunch. Excellent addition to the hill of Murray and with Penelope closed the brunch times deserve to be jammed post holidays. read more

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I absolutely loved the food here but I had to knock off two stars: 1- The service is not great. One person takes your order, another brings your drinks, a different one brings your food, a different one clears the plates. All of this disconnection means that no one actually tends to you during the meal. Our server asked if we were doing ok AFTER we finished the food. We didn't see him once the whole meal and they were at maybe 50% capacity. We didn't even actually get our drinks until after the appetizers. 2 - The prices for wine are obnoxiously out of control. This is probably the single reason I won't be back. For example, they serve 2024 Saint Cosme Côtes du Rhône at $21/glass. It's a $16 bottle of wine!! Unbelievable. read more

Went here for my bday- pasta, hummus and ambiance were so perfect. Service was fun and sweet. Loved this place and deffff woukd go back for date or dinner w girlfriends. Aesthetics are so cute! One of those places you walk by on a Friday night and think, "I could have a reservation there...." It's so inviting. read more

My husband and I decided to check Leonetta out as it's close by to where we live and I can tell other neighbors, it's far from how Brother Jimmy's was (the former business in this location) The vibe is nice and classy, somewhere you and your colleagues can stop by for happy hour. We visited both the restaurant (on the main floor) as well as their bar downstairs and I'll say both of the spaces were great. We decided to share a few apps and entrees -- as a big seafood lover/former pescatarian I will say the seafood has my stamp of approval. Cod was nicely cooked and oysters were fresh. I noticed the shucking bar immediately which is a good indicator that the bar has some nice selection of oysters (not just the usual blue point oysters). My husband loved his old fashioned drinks, so much that he only ordered those for his drinks both at the restaurant and their downstairs bar. The bar downstairs has a good homey feel to it. I felt like I was in a nice lounge area in someone's home. Lastly, I recommend the olive oil semolina cake - it was a nice soft and sweet finish to our meal! read more

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Came here for dinner with a friend! Lovely restaurant in a somewhat boring area. We got a bunch of apps and drinks. The dips were great and the cocktails good. Would happily come back here! read more

This might possibly be one of my new favorite restaurants. Everything was fresh and delicious. The service was great. All of the staff was so nice and they gave wonderful recommendations. My favorites were the black garlic hummus and the filet mignon and mushroom kabob. The drinks were delicious and well-balanced. Everyone in my group loved their food. The ambiance is gorgeous and very "Tik Tok-able". They have so many things I want to try on the menu so I will be back. read more

Leonetta - Fliet mignon and mushroom kabob - Mediterranean Near Me - New York, New York

Wow this is my favorite spot I've been to recently! I was absolutely mind blown by the transformation of this restaurant. It's beautiful!!! Every dish we had was 10/10. read more

Leonetta - Mediterranean Near Me - New York, New York

Tastes like Shuka in Murray Hill. Love the vibe of Leonetta, it's large although can be loud because tables are close to each other. We got the black truffle hummus and the beetroot tzatziki and both were divine. The pita they provided was soft and flavorful, I love that they load it up with spices. We also got the dorade, which was light and tasty, a good dish for the summer. The steak and mushrooms skewer was also so delicious, very tender and flavor. Also loved that it came with potatoes. I can't wait to come back to dine at Leonetta. Great addition to the neighborhood! Also great service, our waiter provided excellent recommendations. read more

Leonetta - Beetroot tzatziki & black garlic hummus - Mediterranean Near Me - New York, New York

I arrived 30 minutes early for a reservation and was told that incomplete parties are not seated, but that I was welcome to wait in the lounge area, which appeared quite lovely. I sat there for the full 30 minutes and was uncomfortably cold the entire time. I was working and initially assumed the issue was poor window insulation or a draft, not a larger problem. When my partner arrived and we were about to be seated, I mentioned that I preferred not to sit near the windows due to the cold. Only then-- for the first time-- were we informed that the restaurant was experiencing an ongoing heating issue and that they were working to fix it. The dining room itself was just as cold. I expressed frustration that we had not been notified earlier, especially given that this was not a new issue and that we had a reservation. Had we been informed in advance, we could have made alternate plans. Rather than being understanding, the staff seemed aggravated and simply repeated that they were trying to resolve the issue. While I understand that mechanical problems happen, diners should not be expected to sit through an uncomfortably cold meal, nor to discover the problem only after arriving. The lack of proactive communication--both prior to our arrival and upon check-in--was disappointing. After the situation was explained, we chose to dine elsewhere. When we shared our concerns with the managers, as we were leaving, they were not apologetic or gracious, but instead appeared annoyed and borderline rude. We have dined here many times in the past and previously enjoyed our experiences, but this interaction left us feeling unwelcome and unlikely to return. While the heating issue itself may not have been the restaurant's fault, the response to it was. A more proactive and apologetic approach would have made all the difference. Do better. read more