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    Little Maven

    4.5 (135 reviews)
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    LITTLE MAVEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Little Maven

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    Burger. Pat LaFrieda. Yum.
    Jan P.

    Went for brunch today with friends. They are new little maven fans and we'll definitely be back. As always, the service is perfect and friendly and accommodating We shared the bib salad with green goddess dressing. The pickled onions are delicious, the apple slices, the avocados and the dressing !This is a perfect salad. The French toast was out of this world. Almost like a bread pudding. It was absolutely delicious. The pancakes were good, but not my favorite. The huevos rancheros were delicious, and the burgers are some of the best in the city. And please don't forget how thin and crispy and amazing the french fries are. The cocktails were fantastic. The hot chocolate espresso martini was absolutely delicious. My bloody Mary was perfectly seasoned with horseradish and stuffed olives. So now we will come again for brunch, dinner, and special event events. And you should too. Special shout out to Ronald!

    Great place people are great nice workers food drinks amazing definitely recommend people are nice. Workers are amazing great service the ambiance is nice and chill very laid back

    Grilled Trout
    Michael A.

    Great food, sleek vibe and ambiance with an amazing playlist, and some of the best service I've had in a long time. Ronald was nothing short of spectacular, from helping with food and drink selection, accommodating dietary preferences, and doing whatever it took to make sure we had an enjoyable evening. Starters - Prawns and Whipped tahini were great, especially the house made focaccia Pasta Course - Duck bolognese ravioli had a great balance of sweet, tart, savory, and delicious noodles Mains - Truffle burger was one of the best sandwiches in the city, comes with a hefty price tag, but the grated black truffle, house ground ny strip, and raclette was a decadent pairing, and very complementary. The grilled trout was bright and cooked perfectly Desserts & Drinks - The cocktails and mocktails were creative and tasty. And of course we got the cookies and soft serve which were awesome, they even threw in a couple extra and some mini apertif drinks to finish off the meal. Overall, I would highly recommend this spot if you're in the city.

    Maven Burger with GF bun
    Sonali P.

    I went to Little Maven on a weeknight for a girls night, it was the perfect spot for dinner and drinks. The place was decently crowded, so I would recommend getting a reservation. It was restaurant week though, so maybe they are not usually that busy. The whole table did the restaurant week menu, so I was able to sample a few dishes. One person was Gluten Free and they were very accommodating for GF versions of their menu! The real standouts for me were the appetizers and cocktails. For apps, especially liked the tuna tartare cannolis and the Caesar cups. We also had the shrimp scampi, and it was fine but not my personal favorite. For cocktails, the spicy cenote dreams drink was so good and the mezcal #5 was as well. For main I had the oxtail trofie pasta, which was fine but I would probably order something different if I came again. The dessert chocolate chip cookies with soft serve were really great. Overall, I had a great time and would love to come again.

    Stacy T.

    When we came in around 6 pm for dinner, the restaurant was pretty empty. It got full shortly after. The staff and the servers were amazing. They were all so nice and understanding of my little kid in tow. She is a very good restaurant baby, but it definitely helps when the staff acknowledge her (in a nice way). The food was delightful as well. The tuna cannoli had a nice crunch and pretty fresh (although you can't compare to omakase). The roasted chicken was actually pretty good, very moist. I liked the sunchoke that came with it. The oxtail trofie had great flavor, but it was really heavy, so we did not end up finishing it. The sphaghetti vongole also had great flavor, clams were fresh. The fries were on the thinner side, which everyone loved. They did a great job frying it. They also gave us some complementary bread because my daughter was starving and couldn't wait. (Thank you!) Definitely a nice restaurant, but also very $$.

    A tasty beer made in Colorado, and Victor the bartender
    David J.

    Really enjoyed their Happy Hour specials, which came with unexpected treats, which I won't divulge. Victor the bartender and Anthony the owner were hospitable and cordial. We got the Mexican "hot" chocolate espresso martini, and loved it. For food, we enjoyed the grilled "Caesar cups" and the $10 Happy Hour pasta, which was a nice portion for the price. We live in the neighborhood and will be happy to return soon.

    Duck.
    Carin R.

    We've passed Little Maven so many times and always meant to try it. Last night we finally did for NYE. It was absolutely a great experience. From our wonderful server, Vanessa, to the outstanding food, we had a night to remember. We started with the Tuna Cannoli and the Caesar endive, both perfect for sharing and packed with layers of flavor. The scallops with caviar were rich and decadent, a little salty though. For entrées, we had the dry-aged duck and the steak frites, both incredibly tender. The portion of fries was extremely generous, more than enough to share. Even though we were completely full, we couldn't pass up the homemade cookies and ice cream for dessert. The restaurant itself has a lot of character with different seating areas and a back room. Highly recommend making a reservation.

    Julia K.

    Lovely restaurant near Union Square. Service was excellent and fast. The beets and spaghetti vongole were delicious. Would have loved a couple more mocktail options though.

    Clam vongole and duck bolognese ravioli
    Raj A.

    Came for dinner and really enjoyed the food and service. The space is well designed and lively for dinner service, but was able to get a walk in table on a Friday. The black cod was really the star, I would definitely come back just for this dish. The pasta courses were both really good, but a slight dedication for the ravioli coming out lukewarm. Overall would definitely be back for dinner and drinks.

    Bass
    Marianne D.

    Really loved all the dishes we had. Flavorful, substantive, filling. The vibes were also very hip and moody, which was a great spot for a random Monday night hang with girlfriends. Definitely loved the tuna cannolis crispy crunchy feel, the shrimp scampi sauce was divine, the oxtail trofie is something I'll be coming back for, the sea bass was good but I wished we had more rice cakes. Also the salted chocolate chip cookies were incredible. Service was attentive with waiters cleaning after every course and clearing our plates. Drinks and food came quick too!

    Duck
    Pooja G.

    Came here for a weeknight dinner. The vibe is cool and the service was friendly. We ordered the shrimp scampi appetizer and thought it was just fine. The highlight of the meal was the duck, which was cooked perfectly and so delicious! Highly recommend if that's on the menu. For dessert we had the soft serve with cookie and it was a cute dessert concept.

    Kim X.

    This was my first time finding a place based on zoning in on a location, which was USQ, on google map. I was surprised to see such good reviews. It was a definite plus that reservations were not hard to make. We were initially a party of four that went down to three the day of. The space was large with an area for private parties as well. It wasn't too loud so we were about to catch up. We decided to do the special where we each paid a certain amount for a few shared apps, 2 pastas, an entree and a dessert. I forget how much it was and now after looking at the menu, I don't see that option. I think it was 75 per person. We tried the whipped tahini, Caesar cups, tuna tartar cannolis, beef empanadas. We could not select the apps. They were all pretty good. If I could replace one of them, it would've been the empanadas. They were just nothing special. For the 2 pastas, we chose the vongole and the oxtail trofie, which were both excellent options. The entree was the steamed bass. I thought it was a little too different from the rest of the apps and the pastas so the meal tasted off. I think any of the four other options would have been better. Odd to go from pastas to a Thai inspired coconut curry fish dish. We finished with chocolate cookies with soft serve ice cream. The cookies were amazing with just enough salt. I would come back to have the dessert alone!

    Luis S.

    Food was good, just need some seasoning on pastas special on oxtail pasta, looks like this place is overpriced, excellent service, I will say ambiance was under my expectations.

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    19 days ago

    The best! Anthony was very kind. I would definitely recommend this place for a fun brunch or lunch.

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    Ask the Community - Little Maven

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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

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    Patent Pending

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    Little Maven - newamerican - Updated August 2026

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