Gavin is a really good waiter and made my experience fantastic. He was always asking us what we…read morewanted and made sure we were okay. Thank you Gavin.

Visiting from California- craving fried crawfish and étouffée and other gulf seafoods. Went to…read morePappas seafood for my birthday with my husband and father and mother in law. We ate so much yummy foods. One of the dishes was too salty and the manager took care of it right away. Service was good.

Our visit began with a mix-up in how our food was prepared, but after mentioning it to our server,…read moreVictoria, the manager, Stephen, stepped in immediately. He was attentive, professional, and genuinely committed to making things right. He personally had our entire order remade and showed exceptional hospitality throughout. Because of Stephen's outstanding service, my friend and I left with a memorable experience. We will gladly continue to patronize Pappas Seafood House.

I was only here for the night, and wanted a quick dinner and choose Pappas. Walked into a very…read moreupbeat and vibrant restaurant, we were greeted and sat quickly. Service was very good and the special was well explained. We started with drinks which they do charge extra for refills, however the watermelon flavored drink was refreshing. Our appetizer the calamari and asparagus was excellent, even the batter it was fried in was seasoned, and went perfectly with the lemon aioli, the homemade marinara was good also. The entree's ginger glazed salmon was exceptionally delicious, perfectly cooked and the seasoning enhanced the flavor. The star of the dinner was the Trout, which was a delicious Whole butterflied and topped with lump crab and shrimp, every savory bite melted in our mouths. Great dining experience pricey but worth it.

Wow, Wow, WOW!!! Niko, Geo, Hailey, Joey, Crystal, and Chef Zachary were FABULOUS!!! Excellent…read moreservice. Food was unbelievable!! Every bite was spectacular: oysters, octopus, grouper, all of the cocktails, 10 Star Experience. First time visitor turned long-term diner. Foodie? Refined palette? Lover of spectacular ambiance? This is your place. I will be back. P.S. I'm actually writing this review from the restaurant. Experience so good, I didn't want to forget. Ha! P.P.S. Best mashed potatoes I've ever had in my life. Period.

Went here for the first time for dinner the other night and can't believe I hadn't discovered this…read moreplace earlier. It was soo good! And I don't love seafood but really enjoyed my dinner here. The staff was welcoming as soon as you walk in and service was prompt. Cocktails were great and they have a sommelier to help you choose wine. For our appetizer we had a variety of oysters and they were all delicious!! We also had the grilled octopus which was cooked perfectly. For our main we had the Gulf Grouper and it was melt in your mouth flavorful! It paired well with the broccolini. And of course we had to get fries, which was nice and crispy. Overall, great service and tasty food...I will definitely be back!!

Had a long day driving from Panama City Breach on our way to Houston. Traffic jam because of an…read moreaccident had us parked on W I-10 for 2-3 hours. We pivoted and stayed in Beaumont right across the street from this intriguing establishment. We had to try it. Pappadeaux did not disappoint. Restaurant is beautiful inside - dark woods and brass. Stunning. Started our meals with garlic bread, a cup of shrimp gumbo and a side salad. The gumbo was superb, could have eaten a pail of it. Very flavorful and loaded with protein. Wifey had blackened Salmon with broccolini. Salmon was cooked perfectly and portion size was generous. The veg serving could have feed 4. I went with the 10 ounce filet topped with crab and a creamy sauce. Dish came with spinach and a baked potato. Spinach portion was huge and potato was the size of a football. Steak came to the table medium just as ordered. Both entries were delicious. Our portions were so large we took leftovers home for lunch the next day. Warning ... go hungry. Order smart. Prepare for a doggy bag. Highly recommend without any reservations, would return in a minute. Well, made next payday. Place knew how to charge.

Been a Pappas diner since this 90s and I unfortunately had some issues on a recent visit to the…read moreBeaumont location. Not overly detrimental hence the 3 star notation. We arrive after driving east from west of Austin, Texas. Server wasn't quick but arrived in a timely manner. Drinks delivered and food ordered. Oysters Pappadeaux; see the pic of the burnt stems most likely from the spinach. Good dish but flawed by the unfortunate crunch and flavor. Corporate peeps this is more a gripe overall. The change in the garlic bread; not for the good. I get it citing perhaps a more dramatic presentation. Thick slices versus a loaf tucked inside the cloth like the bread offering. Thing is, it gets cold QUICKER. We're only talking about a five to ten minute period but the previous way was smarter. Doesn't pair well with the Fondeaux as much as it used to due to the size. Moving onto the GFs dishes. Her Calamari dish was more oily than the last 10 Pappadeauxs we've visited. She also ordered a house salad with creamy vinaigrette that never made it to the table. This was the server obviously because if it was ordered it would have been delivered. Wasn't on the bill either so a forgotten dish for our visit. Good but not great as you expect from this price point.

Place to be Amazing food…read more The service was top tier Space was clean Customer service was kind check Em out !!

Spur of the moment dinner stop and we had a great meal. They…read morehave fresh lobsters in a tank that you can select and have it prepared for you. A great scene for kids I realized. They have such a cute entryway with flowers and seats before entering the restaurant. We were seated quickly and a host took our drink order as soon as we were ready. Hosts were so good to us and gave the best food suggestions. This is a usual spot for my husband for work lunches and meetings so he also gave me great suggestions. I ordered the Louisiana andouille sausage and seafood gumbo and it was so delicious we enjoyed the crab spinach dish with chips before ordering our meal. I suggest the pasta Madi gras as it was so filling I was able to share my pasta in two and still was able to take some home. also the seafood platter was able to serve for two and very flavorful. Looking forward to going back.

What can i say about Pappadeaux? If I am in a Pappadeaux Restaurant, there is a 99% chance I am…read morestopping by and will most likely overeat. Their gumbo is so delicious, my mouth waters when i think about it. Ive ordered multiple servings in previous visits because it is so good. Even in the Houston airport it is delicious. The atmosphere is pretty cool and the service is always great. Both could be trash, and I would still give it 5 stars for that food. I recommend the gumbo. Last visit i had the crawfish platter, which was plenty good, but the Étouffée is definitely the bomb. The platter was so much food they really should give away a T-shirt if you can finish it.

Can't pass up the chance to hit up Pappadeauxs, especially when you've got time to waste in the…read moreairport. Got sat right away and Jessica took great care of us. Got the Wild caught snapper and crab and shrimp and crawfish fondeaux. Absolutely delicious. Same consistency as other restaurants which makes this a staple. Decor was similar as well with the refined old school feel.

Crab cake appetizer- Fantastic. My friend and I shared it. We are so glad it came back!!!…read more Seafood Cobb Entree- Excellent. We split this and it was large enough to fill us up. I will definitely order this again. We had a new waiter David who is learning. He was very attentive and asked for feedback to help him improve. Restaurant was busy but not overly crowded

Once again, I found myself invited to lunch at Pappadeaux. We had reservations for the party room…read morebut the people before us didn't leave. We were given seating in another section which was fine. Service was a little inconsistent as a result. Some people had their entrees while others had not received appetizers. I ordered the restaurant weeks menu of shrimp gumbo, crawfish combo and key lime pie. Three of my favorites. No subs allowed. We asked for scampi butter with our bread. The bread was not hot nor the butter so we had to wait for more. Good meal, just a few mishaps.

Friend has his birthday dinner here the other night and everything was great. Our server was super…read morenice, the drinks were great, the speed of service was perfect for the occasion, the restaurant had nice ambiance, and while it was a nicer venue, it was still very kid friendly! Best grilled shrimp I've had in a very long time and the pasta had such wonderful flavor.

Stopped in with some friends after volunteering nearby. I was sad to hear this location doesn't…read morehave happy hr yet we still enjoyed ourselves. Our waitress Miah was exceptional, so personable, accommodating and friendly. We shared some appetizers and I ordered a cup of gumbo. The menu was slightly different than other locations I didnt see boudin or regular alligator bites just honey glazed option.