First time here last night and def won't be the last! Kaylie was great! Our food and drinks soooo…read moregood! We got the mozz sticks for an app and the house made sauce was great! We each got a side salad with house dressings also very good but the best was the pizza!! My son and I got a Sicilian with half bacon and half pepperoni and it was the best we've ever had! Kaylie was a great server friendly , always checking back she was terrific! The place was clean and loved all the wine displayed! We shall return soon and think everyone should try here as well!!

I ordered a pepperoni old world-style pizza with extra cheese, I didn't expect it to be $24.29. It…read morewas tasty, but they were stingy with the pepperoni, lucky to find 1-2 per slice. Told us 15 min, sat at drive thru and 25 min from ordering they passed a pizza that had been sitting there while we waited. Menu is nondescriptive, names for pizzas don't tell what on them. Could have gotten 2 16" for a little bit more at Mama's.

How in the world did the little town of Belhaven manage to attract a first class restaurant like…read morethe Tavern? This place is an incredible find. They have an exhaustive menu featuring everything from homemade pizza to gourmet quality fresh seafood. Everyone at our table was blown away by the quality of the food and it's presentation. The staff was friendly, attentive and fun (thanks Ashley). The bar is well stocked with some hard to find labels. The decor is simply amazing. It features magnificent hand crafted woodwork hewn from Cyprus, Teak and a variety of locally sourced materials. The woodwork, in combination with the exposed massive wooden ceiling supports and other architectual features, creates an elegant environment. There is nothing plastic about this place. Its five hours from my house to Belhaven and i may never make it back. But a restaurant like the Tavern makes Belhaven worth remembering.

I order a 12 ounce Ribeye medium rare and a baked potato. The steak was burnt on the outside and…read moreextremely rare inside with very little flavor (grease mostly). Baked potato must have been from the day before, hard as a rock a few shreds of cheese and one bacon bit. The steak was $62 and the potato $7. Water was unfiltered smelled like Sulfur. I would have expected a lot more from a business that claims to be high end by their pricing. I would never recommend this place unless you really want a bad meal.

Had a fiftieth wedding anniversary there and celebrated Father's Day here. Homemade pasta is…read morefantastic. Every part of our meals was great, atmosphere, cleanliness, service, and the food. Try it, you will walk away full and happy.

Delicious! Had the chicken piccata substituted the side pesto pasta for more piccata sauce. I…read moreinitially thought the portion was small but could only eat half and took the other half home. My friend had the fettuccine Alfredo and enjoyed it. The side salad was fresh and the Italian dressing was very good as well as the bread that came out with the meal. Topped with a delicious glass of the Sauvignon blanc. Atmosphere, service and decor was nice. Can't wait to try the patio dining when it warms up. Will definitely return to try other dishes. Highly recommend.

We ordered two pizzas to go and they were ready within 25 minutes! They were delicious! We'll…read moredefinitely order again!

Craving Pizza on the Island? Sorella's is a Must-Try!…read more While visiting the island, I found myself in the mood for some good pizza, so I decided to check out Sorella's for dinner--and I'm so glad I did! With its reputation for hearty, flavor-packed dishes, it was the perfect spot to satisfy my cravings. What We Ordered: * BBQ Pizza * Big Daddy Pizza * Stromboli BBQ PIZZA This pizza was a savory-sweet masterpiece! The olive oil base paired beautifully with the barbecue chicken, caramelized onions, and smoky bacon. The addition of jalapeños brought the perfect kick, while the cheddar and mozzarella created a rich, melty layer of cheesy goodness. Topped with a barbecue swirl, every bite was packed with bold flavors that balanced sweetness and spice perfectly. It was a creative twist on classic pizza flavors, and it didn't disappoint. BIG DADDY PIZZA If you're a fan of the classics, this one's for you. The Big Daddy Pizza was piled high with red sauce, beef, sausage, pepperoni, green peppers, red onions, mushrooms, and mozzarella cheese. Each ingredient brought something special to the table: the meats were perfectly seasoned, the vegetables added a satisfying crunch, and the mozzarella held it all together with a gooey, cheesy blanket. This pizza is a hearty, crowd-pleasing option for anyone who loves a fully loaded slice. STROMBOLI This was the showstopper for me! Stuffed with red sauce, pepperoni, sausage, green peppers, red onions, mushrooms, and mozzarella, the Stromboli was simply heavenly. The crust was golden and perfectly baked, with just the right balance of crispness and chewiness. The filling was indulgent, packed with meat and cheese, making it a dream for any meat lover. Every bite felt comforting and decadent--a must-try if you visit Sorella's. We opted for takeout and enjoyed our meal during a cozy movie night at our rental. The pizzas and Stromboli held up beautifully, still warm and fresh when we dug in. Sorella's proved to be the perfect blend of convenience and quality for a relaxed evening in. Sorella's nailed it on every level--flavor, portion sizes, and variety. Whether you're in the mood for a creative take on pizza like the BBQ Pizza, a classic loaded option like the Big Daddy, or the indulgent Stromboli, you're bound to find something to love here. If you're ever on the island and craving pizza, Sorella's is the place to go. I'll definitely be back for more!

I have been here several times, mainly during the lunch service. It's a nice eatery in a small…read moreEastern NC town. Staff is always pleasant, service is always good. It's a normal wait for the meals. As I mentioned in a previous review, the decor doesn't give the customer an "nice Italian dining" vibe. The pasta dishes are a good portion and has the flavor of standard Americanized Italian fare. That's not a negative opinion of the food, just a little info for the potential customer anticipating a gourmet Italian meal. My only serious ding would be the decor, tables, and seating are in dire need of replacement or renovation.

Dog-friendly patio. Open Sunday. We enjoyed Father's Day lunch there. Fried mushrooms for…read moreappetizer, eggplant, Parmesan, and Caesar salad. All good. Service was very friendly and prompt. Got a cannoli to go for dessert which we enjoyed later and was delicious. Very fresh.

It's nice to have a real Italian restaurant. The food is always delicious and the staff is very…read morefriendly.

The owner was lovely and informative. So very yummy. Pizza,…read moreEspresso Martini, Wine and Tiramisu for dessert. Thanks MBT

This is a go to when I come to town for work. I always have a delicious meal. Today I had just the…read morespinach salad (neat time I'll get the dressing on the side) and the meatballs. I sit at the bar but you can tell there are many repeat customers. Great local Italian restaurant

I discovered Nino's when looking for places to dine over my stay in Greenville, NC. I read it was a…read morebusy place so I made sure to make a reservation. When I arrived, I thought I was going to a fine dining establishment with the decor outside and patio. Even the chandeliers and painted ceiling when entering set my expectations high. Then I was seated in the empty Rat Pack room. It was obvious that I was exiled to be hidden away from the other diners in the main dining area. A couple did join me over an hour later. I would have been fine dining in the room to myself if the staff standing around the hostess stand were not loudly complaining about their personal problems such as their high electric bills, rent payments or needing to complete homework. These conversations belong in the break room, and not for guests to need to listen to, so much for the fine dining atmosphere. My waitress was friendly but did not go over the specials, or seem that familiar with the menu. I started with the Sicily Sunset and some bread. Then I ordered the Pear and Cheese Sacchetti. The pasta pouches filled with cheese and pears in an Alfredo sauce. It was to come with the garnish of cracked pepper, Romano cheese and parsley but that was missing. Parmesan was added at the table. I was a little shocked when my dish arrived within minutes of ordering. It made me feel like I was being rushed as I was isolated and the food came out too quickly. I do wonder if it was freshly made. I could tell they were trying to turn the table quickly as then the dessert menu arrived while I was still eating my entree. The pasta dish was good with the textures and flavor. I would have had a better opinion of the food if I had just ordered that and skipped the dessert. The dessert menu wasn't very Italian so that was disappointing. I had to laugh that the assorted Italian cookies contained chocolate chip, sprinkles, and a chocolate dipped cookie. I did take a photo of the menu, so you can read it yourself. I went with the profiterole, not realizing their version was pre-made. So they took it out of the refrigerator and served it cold. The pasty's texture was changed by the temperature and was chewy. The chocolate ganache had hardened rather than flowing like lava. The dish was not good and I didn't finish. I did mention to the waitress that it was not good and she just said that they might make it different. They pre-prepare it so it isn't fresh. For the price, the service, atmosphere and pacing were below professional standards. I do not recommend Nino's if you are looking for an upscale environment. I would not return after my experience.

Splendido!! If you find yourself in Emerald Isle, and you like world class Italian food you need…read moreto check out Il Cigno Italiano. I live locally and can confirm this is a place locals go, it's been a couple of different restaurants over the years, all have been great but we hope Il Cigno is here to stay. If you read my reviews I try to provide data and facts and set expectations. Service / Price - I have been to the restaurant no less than 20 times and the service and people are great! Our last waitress was really fun, even though the place was at mid vacation season madness. I would recommend getting reservations for sure and give yourself time to park. It's very limited. Price, you are going to one of the best restaurants in Swansboro, that has a great wine list and world class chef cooking for you...it's not a sports bar. Expect to pay minimum $18 to $22 per person on average before alcohol. Ambiance - the palace has a fantastic back porch looking out into the White Oak River. If the weather is nice and you can get a back porch seat, it's worth it. The inside is pretty much the same it's been for years, however it's not a bad thing. It's a great combo of old beach elegance (means laid back, but you can dress up or down, have a nice romantic meal or a family dining.) The bar is pretty nice to sit and have a drink or wait for your table. It's not a sports bar, so maybe not the most ideal place to watch a game. Food - it's all good. I have to recommend the eggplant meatsballs, and I don't really like eggplant. They are absolutely fantastic. The only issue is they only give you 3 per serving, which is a little mischievous on Il Congo's part .... it makes you buy to appetizers if you have a normal party of 4. Their salads all good, the house Halibut special is amazing, and my personal fav the Tuscan Salmon. It's just all good! If you are vacationing, go, you will be glad you did.

I didn't expect an Italian restaurant in a small coastal town in North Carolina to be THIS GOOD. We…read morelive out of town, and every time we come to visit, we make sure to stop here (or order takeout after long days on the beach). HIGHLY recommend the Penne Quattro Formaggio. Best pasta dish I've ever had. The chicken Parmesan is also delicious (and ginormous).