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    Vinny's Pizzeria

    4.3 (74 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Vinny's Pizzeria Takeout or Delivery

    Vinny's Pizzeria Photos

    VINNY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Vinny's Pizzeria

    My drink selections.
    Jeannie T.

    Local neighborhood pizza joint with nice corner appeal. Steps from everything and public transportation so it's a good location. My kids and I were grabbing a late lunch after walking around the hood. We opted for this place as it was the first thing visible (big storefront and signage as seen in my pics). I ordered a few slices of pizza, naturally, as it's the only way to tell if the establishment is good. And the kids liked it a lot - lip smacking good. (My son is 11 but quite the foodie - ask my family and friends). I ordered my classic fav, a Jamaican beef patty with cheese. YUM. It was slightly brown on the top after being warmed up and still flaky. The cheese was gooey and delicious. I really wanted two but it was already too late in the day (3PM)...too close to dinner. I think it was the manager that served us - he was very polite - super nice and was prompt to deliver/fix/provide whatever I asked. As timing would have it, they ran out of napkins in the napkin holder, no problem, he refilled it straight away and handed me a nice stack. Also, while the utensils were not in plain sight, I know they would be readily available and poof! - he handed it to me straight away. And I asked for a plastic cup (wanted my two kids to share a bottle of Snapple) -- he gave me two! Talk about service. :-D I'll definitely return next time I'm in the hood. It's worth another visit to try the other menu items. I'm a sucker for good Italian food. Before I forget, one thing that is not cool but you should know - there's no restrooms!! (Ugh, Pizza is food you have to eat by hand - I firmly believe and likely said by every New Yorker)!

    Margherita Pizza $4
    Julie C.

    If you're in the area and looking for a good Margherita pizza this is the spot for you! The person working was friendly and prompt when taking my order. My slice was heated fairly quickly and it was delicious! Just look at all the mozzarella on it! Well worth the $4 paid. The interior was clean and there was a beautiful photo of Amalfi Coast Positano (which I mentally added to my list of travel destinations.) Great first experience and will be back if I'm ever in the area.

    The owner posing for me lol

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    7 years ago

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    18 years ago

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    12 years ago

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    7 years ago

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    6 years ago

    The best pizza in Bayside and the staff very friendly! I love Vinnys pizzeria! You have to try it

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    6 years ago

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    10 years ago

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    16 years ago

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    15 years ago

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    8 years ago

    I've been eating here for 31 years and I love this place. Authentic Italian cuisine at its best :)

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    5 years ago

    Great pizza, pricing and excellent service. No long wait for deliveries. Always deliver with a smile.

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    8 years ago

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    6 years ago

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    14 years ago

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    9 years ago

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    15 years ago

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    11 years ago

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    10 years ago

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    15 years ago

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    15 years ago

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    11 years ago

    Best pizza in Flushing/Bayside. I love a plain slice and the sicilian. And Vinny is one of the friendliest owners.

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    14 years ago

    Always a good slice. Consistent pizza and always clean.

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    10 years ago

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    Page 2 of 2

    Ask the Community - Vinny's Pizzeria

    Review Highlights - Vinny's Pizzeria

    If you're in the area and looking for a good Margherita pizza this is the spot for you!

    $24 Margherita Pizza

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    Mahsil

    Mahsil

    4.1
    (178 reviews)
    1.3 mi
    $$

    This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    2.1 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Vinny's Pizzeria - pizza - Updated July 2026

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