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    Vino Volo

    4.2 (98 reviews)

    Vino Volo Photos

    Business Info

    VINO VOLO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Vino Volo

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    Esther M.

    If your at the airport and have extra time to kill, this is where to wait. It's away from the busy rushing loud crowds. Each small table for 2 has an electrical outlet next to it so you can charge up while you enjoy a great glass of wine and some food. I'm not going to lie it was a bit pricey but what do you expect is in the airport, but I didn't mind the price to get away from the crowds. And service was very nice and attentive, food was good, used a plastic plate but with actual silverware, and I really liked the wine I drank. I'd wait here again on my next trip.

    Chicken Pesto sandwich
    Karla C.

    I had some extra time before my flight so I decided to have a sit down lunch. It's really nice to find a place in the airport that doesn't feel as crazy. I really enjoyed my meal, I got the pesto sandwich and it was delicious and filling. The staff here were so friendly and I was happy that my food came out fast. If you're not in a rush, I recommend this nice sit down spot.

    California Kings flight and $2 pour at 9:45a
    Joe S.

    I love a good Vino Volo in an airport to chill out with a flight before a flight. They opened early which was great for those who want Whataburger for breakfast followed by a bunch of wine before a flight. If you're one of those people, then kudos to you to not caring about the clock! I like how different Vino Volos have different flights so if you're lucky enough to be in an airport that has a V.V., you have the option of finding something new you might like. This one was good, but I've been to others that really help you out and engage with you.

    Tiny Bubbles Flight

    We love airports with Vino Volo! This is a great place to "Wine Down" before your flight! Tristan and crew were very knowledgeable of local wines and friendly! I highly recommend stopping in!

    Champagne tasting
    Jennifer L.

    2 different experiences both with great customer service. Rose tasting with truffle popcorn with kids second time around. Mendoza rose was too light for me; Bordeaux Rose was perfect with strong strawberry notes; delicious!! Central Coast reminded me of citrus notes you would find in New Zealand. Truffle Popcorn was fun & kitchey. Prices are well, pricey. My husband & I had a nice date here with bubbles tasting & burrata & tomato soup. I recommend the soup.

    Mediterranean Platter with Chicken
    Rebecca B.

    I have spent many a hours in airports as well as plenty of time in Vino Volo's but this location in San Antonio was fantastic. The airport was so crowded but there was space in this restaurant. The bartenders were so friendly but what surprised me more than that was the quality of the food. I had a Mediterranean plater that was out of this world and made me want to recreate it at home. The other guests were happy to be there and they were happy to chat and engage. I love that the bartenders made great suggestions about the wine and all around were just great hosts. Our flights were delayed but they made the time pass with ease. I look forward to my next trip in October.

    Kristen B.

    This is a fabulous spot to enjoy a flight of wine and a charcuterie board prior to your flight. I really enjoyed the Cabernet flight, especially the Train Wreck. I also tried the caper berries for the first time and the taste was unique. Service was fast and attentive, I'll definitely swing back in next time I'm traveling thru San Antonio.

    Cheese platter x3 Cheese
    Quin B.

    Perfect for those lonely moments at the airport I had their flight and it was a nice mix. Did some light reading while buzz. Got their cab Bc it paired well with their cheese plate. I normally hate blue cheese but I really like this blue cheese paired with their cab! It also went well With the fig Jam Spent more than I was expecting. They were also closing but they stayed open for me...their single cústomer. Loll

    Prosciutto and Brie sandwich
    Ada J.

    Of all the places to dine at this airport, this was THE best option at 9pm and I was quite surprised. The food was fresh and actually good. The chili was hot and a little spicy. I could tell it had been slow cooked, the flavors had so many levels to it. I just loved it. To tame the spice, I ordered the prosciutto and Brie sandwich. It came on a soft and fresh ciabatta roll. There was a lightly sweet fig spread on it that was just awesome. So simple and fresh and yet so good. It was so refreshing to find actual good fresh food that wasn't fried, or sad looking, at the airport. Also, it wasn't crowded and quite tranquil. The music was soothing and for a second I forgot I was even at the airport. They offer WiFi and usb charging outlets at all the tables too. Not hungry? A glass of wine is worth the relaxing vibes here. Service was great too. I think this is a great alternative to a lounge. I can't recommend this spot enough.

    Cheese board
    Christy A.

    Excellent idea to have a wine bar inside an airport. I've seen Vino Volo a trillion times passing through terminals....until today I'd never had an interest. Today, I was coming down from. San Antonio high & heading jack to the Midwest; this called for a drink. Vino Volo quenched my thirst for a glass of red & coated my tummy with a delicious little cheese board prepares to perfection with goat, manchego, fig jam, dried berries & nuts. I was able to cop a charge for my mobile device while sitting in peace waiting to board. Located in a small space between TSA & Boarding zone this is the remedy folks. House red Monastrell at $8 a glass...$16 for the full throttle. This experience was enjoyable. ~Christy

    Signature item
    Amanda M.

    Pro Tip: Download the Vino Volo app. You automatically get a special $2 wine taste and it's definitely worth it if you travel often you can earn rewards. SMOKED SALMON ROLLS: *Signature Item* $11 Smoked atlantic salmon, cracked pepper, crabmeat, on crispy crostini I really wasn't sure the salmon and the crabmeat would go together but it really was delicious. You get 3 crostini and it's a good size portion. I actually wish I had gotten the larger portion for $18 where you get 5 crostini but since it was the first time I've ordered it I didn't want to commit to an entree portion. BRIE & PROSCIUTTO SANDWICH Melted Brie, Proscuitto, Fresh Greens & Fig Jam Really solid sandwich, was pleasantly surprised. The brie was perfectly melted, salty from the proscuitto, crunch from the greens and sweetness from the fig jam. WINE FLIGHT: I opted for a red wine flight but they didn't have a dry red wine flight so the server created one for me which was amazing! I would've stayed to enjoy a glass but I had to catch my flight.

    Avocado  and beet salad

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    3 years ago

    I guess they base their flight pours on vibes because everyone around me was getting 2/3 more than me.

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    2 years ago

    Adam was a great server !!!! Very fast and food was all done very well ! We will make this a stop at every airport we go to.

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    Page 1 of 3

    Ask the Community - Vino Volo

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    This was a quick stop in to have a drink and a small bite between lunch and dinner. The food and…read moredrinks were fresh and fast. The service was friendly and informative. Ambiance had a very modern vibe with a high class feeling.

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    We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

    Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

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