Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

What a surprise find in the FQ…read more Everything was delicious. We tried so many things our table was overflowing. The staff were great and made excellent recommendations. This is a cute and cozy spot. We will definitely be back.

Restaurant is very small and the food was disappointing. The meat in the dumplings and the xiao…read morelong bao were like meatballs and bland :( I asked if they had a kids noodles or fried rice and they brought me straight boiled noodles with nothing on them. My husband got the general chicken and he said it was good The staff were very friendly though and let my daughter feed the koi fish!

I'm sorry but I'm not sure if I agree with the current ratings of 4.7 this place has (as of Feb 2,…read more2025.) To me, based on our experience tonight, it's none other than a super over-hyped sushi restaurant that only has a high end feel to it. Service: was decent. We arrived at the place 11 minutes before our reservation time of 5pm. Since my daughter works in the restaurant industry, as a politeness, we didn't go inside until 4:59pm even though one of the workers came to the door and unlocked it at 4:51pm. Once inside he knew we were the 5pm reservation. He was polite but somehow his whole demeanor lacked friendliness. Menu: Even though the drink menu was an actual physical one, the food menu is online. How strange. After scanning the QR code, we were hoping to see a good selection of food items. But to our surprise, the food menu is/was very small. Actually this place's main thing is nothing but "omakase" where if you choose to order from the a la cart section, the choices are so limited (we were here in town from Denver, CO. After eating some deep-fried stuff for the last few days, we felt that we were truly healthy food or salad depleted; just to clarify, we didn't show up to to this restaurant just to eat salad because after all, this is a sushi restaurant. We love sushi. And yet we were hoping for some decently sized salad. Unfortunately none is/was found on the menu. I even personally asked the guy to see if the sushi chef could whip up something but he gave me a nonchalant no.) We still believed this place could do some magical things so we ordered a bowl of miso soup, oyster tarter (lobster tarter replacement), tuna, salmon and yellowtail nigiris. Miso soup, for the price of $10, was extremely small. Also the entire soup was lukewarm to a point where the center of the small tofu pieces was still cold. Ugh... All the nirigis tasted fresh but I didn't care for the sweet sauce (mainly used for unagi/eel) on the salmon nigiri. Why?? I've never had a salmon nigiri prepared this way.) The only item that was impressive was the oyster tarter (not on the menu as this was the replacement item for the lobster tarter.) This was excellent where we could have easily ordered another one but at this point, we didn't want to spend anymore $$ as all items on the menu are not cheap here. We are a fan of yuzu. The only dessert item (once again, there is only one dessert on the menu) is yuzu tart or something like that. One of the sushi chefs informed us though that the online menu hadn't been quite updated for this so he said it would be a yuzu sponge cake type thing. We decided to give it a try. This, however, failed to impress us either as it was a very much average sponge cake, nothing more at all. We didn't order any drinks besides the water so the final bill was about $75 with some change. Well, tonight's overall experience of ours didn't justify this amount in any way possible. There was another sushi restaurant that had the similar ratings with similar location (when we searched it yesterday.) Maybe we should have chosen that one instead. Disappointed....

My spouse and I made a reservation and came in a on Sunday night. The restaurant is setup with a…read morelarge sushi bar. The main chef was not present, but the staff was terrific. We started with cocktails which had fun twists in flavor. We ordered the Omakase and upgrade one fish dish to the Wagu beef ($50). I dug in, forgetting to take a photo. Each dish was beautifully presented and tasty, including some unique ingredients like ginger imported from Japan. My only complaint is that there wasn't enough. If the chef is reading reviews... switch the miso soup with a mini-ramen to give the meal more substance.

I'll add to the chorus loving this place. It was terrific…read more They are smart and keep the menu small. There are three choices (the online men points out there is a vegetarian option that is off menu). We had the black garlic and pork tonkatsu and both were fabulous. The pork tonkatsu broth was thick and rich and absolutely delicious. What else to say? It was fantastic. We also had the pulled pork buns which were really nice. Overall a fabulous place.

Food? 10. Kuro is my favorite and I have eaten here when they had a little closet of a restaurant…read moreon the other side of Magazine. Service? 10. Fast and sweet. Ambiance? 10. Small and cozy with a few indoor tables and a few booths.

It was a typical warm and humid evening and I was looking for something a little different for…read moredinner. I came across Dian Xin and it felt like a tiny oasis from the heat, humidity and bustle of the French Quarter. I ordered a variety of dishes to try and everything was great. The standout for me was the cucumber salad. Fresh, cool, zesty, spicy and crunchy - just what I needed to beat the heat. Loved the Hong Kong wonton soup as well as the tiny pan fried bao. I'll be back to try the soup dumplings and spicy wontons next time! Service was quick and pleasant and the food came out fresh and steaming. Give it a try for something a little off the beaten path in the Quarter!

I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

We waited for 45 minutes because I think everyone in New Orleans thought the same thing we did…read more"tonight is stormy, that feels like dim sum weather". The wait was worth is because we had a great time at Miss Shirley's. Once we were seated we were brought dumplings, I couldn't have any because I'm vegetarian but I appreciated the quick and complimentary plate! I would say there was about as many vegetarian options as I thought there would be, which is a moderate amount. I didn't really like the vegetable dumplings (pictured with the skewers through them) mainly because I just didn't know how to eat them. I think if we had received chop sticks I would have enjoyed eating them more but having to use the fork was awkward. The sauteed tofu was the best thing I've ever had at a Chinese restaurant, I've been thinking about it frequently over the last 24 hours. Even if you aren't vegetarian and if you've never had tofu before but been curious - you have to start there. Or actually don't because no tofu will ever compare haha! From my non-vegetarian dining partners: the xiaolongbao that came on the mini swings was yummy, the crab meat shu mai could be skipped, the chicken was delicious, the fried shrimp balls are a must have, and the gyoza was good. We also were surprised with mini beignets at the end of the night! I thought that was super cool and they were delicious!

Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

Visiting from Ca. and this place is great! Had the chicken and biscuit and a side of sausage gravy…read more Shout out to John our server!

Second time made the difference Excellent service…read more Casual laid back ambience Food was excellent Pastry outstanding

The streets in front of this restaurant are under construction, so it was difficult finding this…read moreplace. I walked around the same area a few times before I finally arrived here. No reservations, so I wasn't really seated in a private area. Because it had just recently rained, outdoor seating was out of the question, and it looked nice out there. I ordered the Creole gumbo bowl ($14.49) and a glass of La Crema Pinot Noir ($15). Yes, the glass of wine cost more than my meal. My meal and drink was pretty good, but the lack of ambiance, sitting in the middle of a crowded room was not ideal. It had lost all of its ambiance. Lynn P. was my server. She was friendly and efficient. I recommend paying by cash. The restaurant charges a 3% surcharge when paying by credit card.

Laughably bad. We've been coming to Gumbo Shop on our N.O. vacations since 2001 and I was looking…read moreforward to another good meal this time. We asked to sit in the courtyard but were told we couldn't because they didn't have enough staff the night we were there (last Saturday night). So they seated us against the far wall near the kitchen door where large numbers of staff loitered all night when they weren't serving the 5 occupied tables in the main room. Our server was all rapid shtick, quite difficult to understand, beginning as we were taking our seats. He repeated over and over that he could offer us foods that weren't on the menu, namely crab cakes, suggesting that we take his recommendations because he wouldn't steer us wrong. He hardly gave us any time to look at the menu before returning with the same rapid-fire shtick, to the point where I actually had to ask him to please give us a few minutes because I was having trouble thinking! Assuming that the crab cakes he was offering were specials (he never used that word, and we were never offered any other specials if there were any), 3 members of our party including myself opted for crab cakes as an app. A few minutes after ordering our server came back, suggesting a "deal" for 2 of us (I thought) to share the crab cake entree instead of the apps because then we could all share a side. Because he seemed to know what he was talking about, we agreed and ordered the corn side. Several minutes later he returned to our table with a plate (obviously not cooked to order) containing 2 crab cakes plus one extra plate and a bowl of the corn side. Another in our party got the chicken andouille gumbo app. Our 4th received nothing. Trying to figure out what to do, my husband said "I think he expects us to divide it 3 ways" which would have been ok except there was only 1 extra plate. When we called our server back, it turned out that in all of his banter and shtick and deals he had completely missed part of the order. He said he would bring another app but never did. I ended up sharing a few bites of crab cake from my husband's plate. And then to top everything, the entrees were brought to the table before the apps were finished or cleared - always one of my biggest pet peeves, exemplifying a complete disregard of basic restaurant timing. As far as the food was concerned, the crab cakes were mushy and appeared to be mostly bread with no obvious crab meat. The sauce was flavorful, slightly elevating the dish but really doing nothing to overcome the shortcomings. The chicken andouille gumbo (ordered as an appetizer as well as an entree) was tasty but almost completely lacking in any texture (other than the added rice) including very limited amounts of (very small) andouille pieces and no chicken to be found. The Creole combination platter was interesting but with all 3 dishes combined on one plate without any dividers the dishes were difficult to distinguish. Overall an incredibly disappointing meal! I'm not sure if management is encouraging our server's "act" to attract tourists, but that combined with the poor food nearly ruined our last night in New Orleans. We've been recommending Gumbo Shop to our traveling friends and family for the last quarter century. Sadly we will not be recommending it anymore.