Omg! I have had muffalettas before in New Orleans but a WARM one, delightful!…read moreCrispy sesame bread, meats with melted cheese and their house olive spread. Wow. My server was so sweet, we spoke for a while and he told me his story of why he moved to New Orleans which I loved Its a very old building with alot of charm! And I wouldn't have it any other way. A 200 year old landmark.

This place was really great. We had a quick lunch as we were walking the Quarter last Friday…read moreafternoon. Our server was really nice and very attentive. Always around but never a bother. My wife had heard about the Pimm's Cup so we ordered a sample flight of their 3 flavors (Original, Strawberry, & Englishman's). All 3 were excellent. My personal fav was the Englishman's but my wife preferred the Original. We started off with the Crawfish Flatbread as an appetizer. The topping was really tasty but the bread was a bit undercooked. I ordered a 1/2 Italian Muffuletta and my wife had a red beans and rice. I will say that unless you are starving and have a huge appetite, I don't know how someone could eat a whole Muffuletta. They are huge. My 1/2 was more than the 2 of us could put away. Looking at other plates as they were brought out assured me that you shouldn't leave this place hungry. Everything looked huge and very yummy.

One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

5 plus plus! Happened upon this place by sheer accident late one night 20 minutes before closing…read morewith my 3 friends. Hands down my favorite New Orleans experience. The server, Jason (I hope I'm remembering the name correctly - the gentleman that closed on 5/24), was phenomenal and the food was outstanding. Jason enhanced our experience, never once made us feel rushed, promoted our enjoyment of the establishment, and treated us with true professionalism even though we kept him late. The ambiance is super quaint and cozy. The courtyard is uber cute. The wine list is better than the typical. And all of the food was delicious. To be frank, New Orleans did not feed my soul but this restaurant will be a must stop if I ever come back. Kudos to the owner, chef, staff, and servers!! Thank you for making my last evening in NOLA a memorable one.

Nice people. Great food, especially if you need a break from the standard Creole fare. Big wine…read morelist. The courtyard and the sidewalk tables are really nice. One caveat: Don't walk in looking for 'Creole-Cajun' stuff. Try one of the house-made soups or the cheese board.

Not sure I can adequately express how wonderfully we were greeted at Sylvain for a recent…read morepre-wedding party for my son in New Orleans! The event coordinator, Fiona, led us by the hand thru the entire planning process. That culminated in a fabulous evening, which impressed virtually everyone! We had young and old people alike, and everyone commented how organized and detail-oriented the restaurant and staff were! The food, service, location, setting, lighting, and spirit of genuine friendliness, was extraordinary! We loved this place, and will return again, to be sure! Thank you for everything, Sylvain!!

Dimly lit and flavorfully striking, Sylvain is an intimate adventure into the French Quarter's bold…read moreflavors and traditions. Entering through the tunnel you get the sense that you're stepping into a place you shouldn't really be and Sylvain seems to accentuate that with this secretive environment that feels almost like a cocktail lounge. The service was fantastic with the hostess seating us for our reservation right away and the waiter being incredibly patient and helpful during our dinner. We had someone in our party love the playlist here so much they asked the bartender for it as well. The menu is bold and complex but they were happy to strip it back to basics if needed. It was extremely cold in the restaurant though, so make sure to dress warm, especially in the colder months. We ordered their cast iron cornbread, chicken sandwich (no pickles or hot sauce), and their special of the night which was a pork-veal mix sausage on a milk bread bun and topped with sauerkraut. The cornbread was dry but the flavor was good. The butter they gave with it had cajun spices infused and gave it a nice zip although it was a bit too salty. Their fried chicken sandwich was delicious, light and crispy with salty shoestring fries that hit the mark. Lastly, their house special of the sausage was great. The sausage itself was well seasoned and the bun was soft and sweet. It was a bit salty with the added sauerkraut but the mix of flavors was still delicious. We also ordered a drink, just erotic not kinky, which was delicious. It's a bourbon with blackberry and lemon juice that was strong and refreshing at the same time. Sylvain is a culinary delight surrounded by an area that demands it. The food could be a tick better but it is still very, very good with fantastic service to bolster it. Whether you want a casual dinner or to drink cocktails in the French Quarter, this is a spot that is worth a look and your money, especially if you're with a big party.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

Service - kind, attentive but not annoying, great recommendations, quick…read moreFood - OUUTA THIS WORLD. Flavorful, authentically made, everything was composed in house. Just "chef's kiss" - we tried the Caesar salad, ham sandwich, and meatballs - all incredible. Location - lovely, cute modern cozy indoor space and beautiful patio area. Highly recommend.

Food was good, pricy but good. Cool vibes, outdoor patio is nice all be it loud. Service was ok,…read morebut they were very busy also so that's to be expected. The soap in the bathroom was amazing.... Not kidding...

My husband and I had lunch today Service was perfect. Food was perfect. Hot and prepared to…read moreperfection. Our server Angela was magnificent. She's a very sweet, energetic, knowledgeable person that loves outdoor activity. Thank you, Ms. Angela yours the best.

Angela Dennis was an amazing waitress! Food and service were wonderful. Will definitely be back!!read more