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    VinTea

    4.4 (96 reviews)
    Open 10:00 am - 9:00 pm

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    Recommended Reviews - VinTea

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    Spring Rolls  Beef Banh Mi
    Rahima J.

    I got takeout from here again and the pho was a HIT. Even with takeout it was packaged so well and with everything I needed and more. The flavor was so yummy and so comforting. I will be ordering from here or coming back again. It's a great place to eat at or get food from

    Banh hoi spring roll
    celina t.

    It was our first time trying to Vietnamese spot downtown. I was pleasantly surprised by their wide variety of options. We got: Their banh hoi and skewers: 4/5 really good. Great if you want spring rolls but don't want to make all the components at home. Brown sugar boba: 5/5 perfect sweetness and tapioca tasted great! The service was fast and they were very nice. The spot is small but there's additional seating upstairs.

    Grilled chicken vermicelli
    Todd K.

    Amazing Delicious Dinner We are in town visiting from Los Angeles. This place is legit with authentic flavors. Our group of 4 arrived and tried to sit in the main dining area but didn't realize there was a 2nd floor with spacious area for seating. We went to the counter to order from a sweet young lady that took our order. We settled on the short rib pho, vermicelli bowl, chicken fried rice, wonton noodle soup & pan fried dumplings. Every dish was so tasty and the service was amazing. We will be back to try some of the other dishes.

    Jasmine Milk Tea w/ Boba
    Generous Y.

    Purely a review on the boba. With tea in the name I figured I had to visit on my boba tour. They probably lean more on powdered drinks because the tea wasn't present and their menu has very common powder flavors. However, the boba was pretty solid. Jasmine Milk Tea w/ Boba - boba was flavorful, so bonus props there because they marinated it well. Texture wise, perhaps a bit squishy but not sufferable, there was still a fair chew. Drink was below average though. No tea flavor at all. Very milky, as if I was drinking boba milk.

    Stefanie C.

    I was greeted by a very nice lady at the front desk that also took my order. The upstairs is super cute and clean. The pho was delicious! I will be back.

    Grilled chicken Bun

    The best meals here. Loved it so much on the first night, had to come back again! Downstairs, it looks like there's such limited seating but upstairs is amazingly spacious and clean. The bathroom is also very clean. The food. Legit delicious. Everything we ordered. Pho, chicken friend rice, Bun rice vermicelli salad

    Hu tieu muc tom Vietnamese Squid Noodle Soup

    Visiting out of town and was looking for an authentic Viet restaurant to try. Decided to come to VinTea and I wasn't disappointed. I got the Hu Tieu Muc Tom and it was delicious. Fresh squid and a balanced broth. The seafood chili sauce was also on point. My mom and sis got the vermicelli with lemongrass pork and it was great as well. Very good nuoc cham. My mom is still talking about coming back to try something else before we return to California!

    Interior Menu
    Neisha H.

    Great smoothies, Kind faces! Stopped by for a quick boba and ended up getting a smoothie (still added lychee popping boba and it was fantastic!!)

    Short rib pho

    The service is top tier, the food is authentic, and the restaurant is sooo clean!! The pho broth is so flavorful and everything we ordered was delicious. The bathroom was also so clean

    Vietnamese iced coffee
    Ashley H.

    If you're in the mood for a casual get together with friends or just looking for a spot to get some work done, Vintea is a great little neighborhood spot! I stopped by both on a weekend and weekday for lunch and it was fairly crowded both times. The staff was very professional and friendly, and the menu had an overwhelming number of great-looking options. It was a little on the pricey side but still among more affordable options for the area. Between both visits, we opted for the chicken pho, wonton soup, fresh spring rolls with shrimp, crispy egg rolls, and traditional Vietnamese iced coffee. The orders came out fairly quickly and I was impressed by the freshness and quality! The egg rolls were piping hot and super crispy, and the pho broth had an excellent depth of flavor. The chicken was super tender and the portion of noodles and meat was generous. The wonton soup was pretty similar in flavor and als delicious, and I appreciated that multiple sizes were available. I really enjoyed the iced coffee as well- it was not too sweet at all and had a nice robust coffee flavor. I will definitely stop by again in the future, and am looking forward to trying more of the menu! Highly recommend paying a visit if you're in the area.

    Inside where you order. There's also a larger dining area upstairs.
    David N.

    I walked by this restaurant and had to do a double take to realize it was a Vietnamese Restaurant. The front facade is underwhelming with emphasis on bubble tea more than a restaurant but don't let that dissuade you from going inside because the food is authentic, fresh and delicious. The true litmus test of authenticity is the Phở broth and boy oh boy did this place pass with flying colors and then some. I walked up to the counter and was greeted by a sweet lady as in extremely soft spoken with a gentle kind demeanor. After placing my order with her in Vietnamese, she spoke to me in Vietnamese and I learned that it's a family run business. They do everything themselves from buying local sourced produce and supplies to all the prep and cooking. The place has a modern Point of Sales (POS) system that accepts pretty much every payment method there is under the sun including Apple Pay and once you place your order, you get a pager. The first floor where orders are taken has a small seating area. There's also a larger dining area upstairs. Both are clean and accommodating. I ordered both takeout and dine-in and the service was great. I got two banh mi sandwiches to-go and Phở Tái Bò Viên (Beef Phở with Rare Beef and Beef Meatballs) with Gỏi Cuốn Tôm (Shrimp Summer Rolls). The phở came with the traditional garnishments and broth was superlative! I'm still thinking about the broth as I write this review. The summer rolls were fresh and massive. I left happily satiated after taking two SoulCycles classes earlier. I definitely recommend this place which is a hidden gem. Trust me on this because I've eaten Vietnamese food practically in every state in the U.S. and Paris France.

    Pho
    Ethan Y.

    [VinTea] A modern local Vietnamese fusion restaurant located in Chicago. This was my go-to spot during the winter for their Pho Signature Pho Spicy Vietnamese Bread Overall, good but mostly what you would expect. They mainly focus on their bobas and milk teas but I usually come for their food. Service is great, the food comes out so fast. Ambience gives clean simple aesthetic. Overall, 8/10, can't go wrong https://www.vin-tea.com 8181 N State St Chicago, IL 60610

    Julia X.

    Honestly more like a 3.5, but I'm optimistic for them, and it's always nice to see cute places like this pop up near downtown! Tl;dr interesting milk tea, EXTREMELY soft/overcooked boba, ok food but smallish portions, nice that they have a lot of seating (across two floors, mostly for small groups, though). Been here a couple times now. I've tried whatever the number one banh mi is, pho tai nam, and the winter melon milk tea. My partner tried the vermicelli bowl with pork. I think so far the food hasn't been anything special, but it's fine. Banh mi was a bit skimpy on the toppings inside and small, but had good flavor. Similarly the pho broth was ok and could be more flavorful, and the meat was a bit dry. I heard the vermicelli bowl was ok but again nothing special. I did appreciate that the nuoc cham it came with wasn't overly sweet like others I've had. If you want to avoid the trek up to Argyle, I'd say this place is a good option for getting your Vietnamese food fix. Never had winter melon milk tea before, but I liked the flavor. We got 50% sugar and it was still quite sweet, but once all the ice melted it was perfect. I will say the boba itself was very disappointing since personally I want my boba to have structure and to be bouncy and chewy. Theirs was more like... soft and mushy. The boba flavor was fine, though, and nicely sweetened. I'd skip the boba next time and just get milk tea, but if you like your boba on the softer side than this is the place! You order and pay upfront and the food came very quickly. The staff were friendly. While there is a decent amount of seating, tables are very small and I don't think there's much space for large groups, at least on the ground floor. Overall a cute place with a nice variety of food, coffee, and boba drinks!

    Brown Sugar Boba Milk Tea

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    My kids love the Signature Pho and Pork Skewers with Vermicelli. They request it every Saturday!

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    Ask the Community - VinTea

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    2.1 mi
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    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

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    Manny's Cafeteria & Delicatessen - Inside

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    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

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    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(383 reviews)
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    Snuck in for lunch and had 2 different variations of the won ton noodles:beef brisket and beef…read moretenderloin, snow tea tops, egg tofu with mushrooms, bbq pork fried rice and chicken chow mein. All were tasty and seasoned just right. Food came quickly. Staff was friendly They advised us on the best dishes. They even chatted with us about our schedule. A great place for a casual meal

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

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    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.4 miWest Loop, Near West Side
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    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    Entrance into the restaurant, located in the basement

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