I usually love this place, and didn't have problems in the past. We went in and were told to be seated immediately which I appreciate, but we weren't given enough time to order our food. Rushed and waitress was impatient. She seemed to be stressed but that doesn't mean she should treat customers like that. Like cmon, this is customer service. Food was good though

Paige T.

Galbi is one of my favorite Korean dishes. The meat was so flavorful and delicious. The sides were delicious as well. Broccoli, potatoes, and cucumber were all seasoned well and perfectly cooked. Cozy ambiance at a family restaurant.

Kim S.

Ordered crispy almond chicken with gravy and almond slivers. This disgusting mess is what I got.

Karl Johan U.

This is my all time favorite Korean restaurant anywhere! The food is simply amazing and the variety of dishes fantastic. It's a must when traveling to Anchorage for me and my husband.

Samantha H.

Still one of our favorite spots . So much so they know us & our order. My favorite is still the Galbi dinner portion. VIP is a very busy spot. A favorite of many locals. It's not a huge spot, small & cozy. On a busy night you might have to wait for a table but will be worth it. Never a disappointing visit, always good & on point. We try to go little earlier around 4 or 5pm to avoid the rush in the evening around 6 till close.

Brandee L.

Took the folks here for lunch this past weekend..I wasn't entirely sure what to expect. We came here because this is my moms favorite restaurant. It's located in the valhalla center next to Bombay delux restaurant off of northern lights blvd. Be prepared to turn into this location because it comes up quick and could easily be missed. The restaurant itself is quite quaint. We went during a busy lunch rush but were able to snag a decent table for the four of us. The service staff was busy. Pretty busy that it took a good amount of wait time for service and food. I am sure that it's much better during slower service, though when we went..I wasn't very impressed. I kind of felt like us being there was more of a burden, like "oh great..another table to serve". Whatever, got over it. Food was good..I ordered the bibimbab and it was good. My parents ordered the bulgogi chicken, spicy stir fried shrimp w/ vegetables and the shrimp fried rice. Food overall was good..the soup that's served is tasty and the many sides are awesome. They serve good Korean food. Yeah service wasn't the best..but I get it..I'll try this place again for dinner on a weekday and hopefully get better service then. For now..food was basically its saving grace.

B-irie H.

First things first. For reasons of context I will disclose that I have only been to a Korean sit down restaurant three times. First experience Tacoma Washington in 2017. My Korean coworker took me to a place that I was the only Caucasian in the place. There was no English spoken or written. I did not order. The table food was AMAZING!!! Second Korean Gardens in Anchorage 2/5/2022. Review coming after this one. Third happened to be today. Dinner with my son, who has never had Korean food and whom I haven't seen in months. Dinner was set for 5pm. I got there first with only 2 tables occupied. Greeted and offered a nice table with hot tea immediately. Generous menu selection. We opened with steamed pork dumplings. Served hot. Lacked some pork flavor, though had good texture. I decided on spicy Korean seafood stew as I wanted to compare it to what Korean gardens gave me this past Saturday. Received it bubblin hot. A greater selection and quantity of seafood to include squid, shrimp tails, baby bay scallops, and what appeared to be canned clams. Overall tasty though didn't seem as fresh as possible. My son had spicy Bibimbap. The rice had great flavor and texture. Great quantity. Overall a solid dish. The Banchan where numerous and served with the mains. Good selection. Overall they lacked flavor. The fried tofu was stale. Potato where rock hard. Not impressive. I will give this another shot if I come through that part of town and update my review then.

Nathan B.

It started with the tea. Hot, tasty, complimentary tea on a cold day when snow was just starting to fly. The waitress came to take our order promptly. And then nothing until our food came out. The place was really busy and she was serving the whole place by herself. She was killing it. In my experience, korean side dishes come out as a sort of appetizer. This was confirmed when the table across from us received their side dishes just minutes after ordering. For some reason we didn't receive our dishes until our meals came. But that was okay because the sides dishes were some of the best I have ever had! There were ten dishes. I especially enjoyed their kimchi. Very fresh! The fish cakes and broccoli were super tasty too The bibimbap came out in a super hot clay pot. I let the rice on the button just roast and it became the perfect bit of crunchy. Felt like the server had forgot about us a bit. Had to go track her down to ask for a box and ask for the check.