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Honestly, I couldn't have been much more disappointed. Viagro came highly recommended by local friends, so we chose it for the birthday dinner on our girls trip. We made a reservation, arrived early/on time, and still had to wait past it. The birthday girl's husband had even called ahead and PREPAID for two bottles of her favorite sake, a birthday dessert for the table, and a separate dessert for her. You'd think a group with a reservation and prepaid items would be set up for a smooth celebration. Unfortunately, that wasn't the case. We were seated in a private room with one server. He brought out the birthday girl's favorite sake and immediately said, "Enjoy it because it's the last bottle." Weird way to start, but okay. Three of us ordered lychee martinis. He came back saying they were out of the lychee sake, but offered to have the bartender make something similar. We appreciated the effort, tried one first, liked it, and ordered the rest of the round. Then everything unraveled. Our reservation specifically noted two dietary restrictions: one friend is vegetarian (NOT vegan), and another has a pistachio allergy. We ordered pork baos, avocado baos, spicy garlic edamame, and cauliflower. The edamame wasn't spicy and had almost no flavor. The cauliflower looked NOTHING like the photos online--it was basically steamed cauliflower with soy sauce. When we asked why, the server casually told us there might be pistachios in the peanut sauce used on the vegetable appetizers, so they just removed all the sauces without telling us. Wait...WHAT? No warning while ordering. No explanation. No suggestion to choose something else. If there was concern about a pistachio allergy, why was my friend served the dish at all? We paid premium prices for plain steamed vegetables. The server brought out powdered peanut topping afterward, and I asked for chili crunch to try to save the dishes. It didn't help, and he never offered to remake or replace them. Then we were told there were no avocado baos because they were out of avocado...on a Friday night...at a restaurant where avocado is on what feels like half the menu. We asked if they could substitute mushrooms, tofu, or literally anything vegetarian since there are only two vegetarian entrées on the menu. After disappearing for about ten minutes, the server came back saying he'd "convinced" the chef to make them because the chef wanted to save avocado for the rest of the night. Gee...thanks? The baos finally arrived...still without the sauce they were supposed to come with. Fresh? Sure. Flavorful? Not even close. The pork baos were the only appetizer that lived up to expectations. The birthday girl and I ordered the $65 omakase tour, which was fresh and very good. The sushi our friends ordered was also excellent. Unfortunately, our vegetarian friend's mushroom fried rice was another miss. The server removed the eggs without asking, assuming she was vegan. We had to explain she was vegetarian and ask for the eggs to be put back in. Even then, the dish was bland enough that she had to drown it in soy sauce, ginger, and wasabi. When our food arrived, two friends ordered another lychee martini. It tasted COMPLETELY different from the first round--super sour instead of sweet. By then we'd all just given up because was ruined. Then came the most unbelievable part. The server looked at the empty sake bottle and asked, "Would you like another bottle?" We almost fell out of our chairs. He had started the night telling us that bottle was the last one...yet now he was offering us another. On top of that, BOTH bottles had already been prepaid by the birthday girl's husband. It shouldn't have even been a question--it should have simply been brought to the table. At that point, we just wanted the check. My friend paid through the QR code and--despite everything--still tipped 20%. We declined dessert because we wanted to leave. The server replied, "We're bringing one anyway," and dropped the birthday dessert off while part of our group was in the restroom. I served for 15 years, and I would NEVER bring out a birthday dessert before the entire party was present. We ended up singing Happy Birthday with friends missing from the table. Then the dessert was on the bill, preventing us from closing. While fixing that, we discovered WE'D been charged for the prepaid sake bottle, so we had to make sure the birthday girl's husband was refunded. What shocked me most was the manager's response...or lack thereof. No apology. No questions or concern. My friends aren't confrontational, so they just wanted to leave. What was supposed to be a celebration turned into a huge disappointment. The bright spots were overshadowed by poor communication, stock issues, incorrect assumptions about dietary restrictions, inconsistent drinks, billing mistakes, and disorganized service from beginning to end. The dinner was unforgettable, unfortunately for all the WRONG reasons.
I have mixed reviews for this one. Negative: half of our parties food never came out. We ordered around 7pm and by 8 pm half of the parties food came out and by 9pm we were still missing 3 rolls of sushi for 2 people. The staff stated there was a mixup in the kitchen and kept checking on our food for an hour saying it was being prepared.. for an hour? Our bill was also incorrect we were over charged for drinks. The wait really put a damper on the mood as we were starving! The waiter also seemed very busy and went MIA for a bit. They might need more staffing on Mondays given the Happy Hour all day. Positive: The spicy edamame were VERY yummy. The bao buns were also delicious. We went on a Monday and it was half price rolls and drinks! The complementary valet parking is such a win! After speaking to the manager about the wait issue we were given gift cards to try the restaurant again which I appreciated! The ambiance is a red moody room which is a fun vibe. Our waiter knew everything on the menu and was a great help with ordering. Overall if we didn't have the kitchen and staff issue I think our experience would have been a lot better! Happy to try it again and update the review!
Went on a Friday night. Had a reservation and we were sat promptly. Incredible service throughout the night. Nice & informative staff. The drinks were great. All the food was awesome too. The lighting is the main restaurant and bathroom is pretty dim.
Came here on a Monday for the discounted deal with friends. The interior is superrr cool, I love the dark lighting and the table set up inside. Service was nice and reasonable pace for how busy it was (very!!). The drinks were great ($14 for 2), I had the Tokyo sangria which was great and sweet. The yuzu sour was much stronger but still tasted good. My table had the cauliflower to start which I thought was overpriced ($14 for one seasoned head of cauliflower). The rolls were pretty decent. I liked the dynamite a lot. Great pricing for happy hour. Overall: would definitely recommend on a Monday, but not sure if the sushi or drinks are worth it any other day when they're full price. Ambiance is definitely carrying the 4 stars here
The ambiance was so beautiful, the music was light and it felt really calming. All the food came out fresh and was so delicious. Notable mention would be the Waygu fried rice, it was so yummy. We sat at the bar and our bartender made sure to check on us and provided quality service.
Virago is a trendy sushi and cocktail bar that fits right in in The Gulch. I finally had a chance to check out their half-price sushi Mondays, and I was definitely impressed with the vibes inside and the quality of the sushi! If you'd like to take advantage of these great deals, I highly recommend a reservation. I made one for our group of four about two weeks in advance and had no problems. (One time my husband and I tried to walk in on a Monday and just sit at the bar, but it was a two hour wait. Plan ahead if you can!) We were seated in one of the cozy lounge areas, which is cool in looks but not the best set-up if you're planning to order a decent amount of food. Our server was friendly and attentive, and he let us know right away that we'd probably want to put any sushi orders in quickly because it would be a 30+ minute wait. It's not the full sushi menu that's available half-price on Mondays - but they do have a nice selection of rolls, appetizers, and drinks on special. We ordered six of the eight options on the Monday menu, along with the pork belly bao buns. If you're not dining on a Monday, expect to spend a pretty pricey dinner (though again, it is The Gulch and that is to be expected). The bao buns were surprisingly my favorite bite of the night! The pork belly was crispy and saucy, and the bao was light and spongy. Three buns come in one order, so it's a great shareable option. As for the sushi, I think my favorite roll was the New Moon. I also enjoyed their Crunchy California Roll ... it's a classic for a reason, and theirs is fresh and well-prepared!
I felt like I was in a Sex and the City episode coming to Virago. This super trendy restaurant is such an awesome place to come to for drinks and sushi. I highly suggest coming on a Monday evening for their 1/2 off sushi night. We were a group of four and made a reservation in advance. We were seated in a red lit couch area. Although this place is upscale, it is still very intimate. A lot of the seating is very low to the floor. Our server was super helpful and down-to-earth. At one point he even sat on the couch with us to take our order. He was transparent about the sushi being about a 40 minute wait, which we didn't mind. We pretty much ordered all the rolls that were a part of the 1/2 special along with bao buns that our server said was a must. The pork belly bao buns were the star of the night. They were beyond delicious, you have to order this. The rolls we got were tasty and some were quite unique. I got a mocktail that I enjoyed too. The vegan person in our party was able to find quite a few dishes to enjoy too.
Monday night 1/2 price dishes from their happy hour menu. This place is sexy. Cool, loungey vibes with a beautiful bar right in the middle. This spot came recommended by some fellow Yelpers who always know what's good. I would certainly come again, especially for the special on Monday night. They seem to be open pretty late, too. People were still being seated when we left around 9pm. We ordered nearly every sushi off the special menu, and 3 of us demolished about 7 rolls. Fresh, spicy, tasty. The rolls of special weren't cookie-cutter versions of the main menu. Even several cocktails were half-off for Monday. Service was great, they warned us that the sushi was on a 30-40 min wait. I don't think it actually took that long, but appreciated the heads up. We were seated on a low couch with a smaller table. Not sure I could eat a bowl of ramen in any type of cute way seated like this, but sushi is just fine.
Virago is more on the upscale version when it comes to sushi in Nashville. The vibe inside is youthful, dark and somewhat "electric". There is music playing, neon/brighter backlit lights scattered throughout and a cozy but fun environment. I come to virago basically every single Monday because of how good the deals are. They run a promotion where rolls are half priced and drinks are basically 2-4-1. I can usually get in and out with two rolls and 2 sakes for about $30 which is an incredible value proposition. The service is always good, HOWEVER on Mondays it can get slow because of the deal mentioned above and how busy it gets. The bartenders are always incredible and I do prefer to sit at the bar and chit chat with the when I have time. For the food, everything is good, appetizers are standouts. The cauliflower is incredible, the spice and seasoning they put on it I would buy for home use if they sold it. The V2 Edimame is the same, that sauce or seasoning/spice is to die for. The miso soup is also great, but not as good as the others, it's hard to make a standout miso. The rolls on the Monday deal are all good. My favorite being the New Moon, everyone I have had try it said it is one of the most interesting sushi rolls they have ever tasted. The pickled ginger, kimchi and sriracha combo make it have an explosion of flavor. My only complaint would be the normal menu rolls are almost hilariously priced. Some of them being $28+. Now, they do use great food products, and quality ingredients so I understand, but it's hard to justify that price per roll, which is why I go on Mondays. Overall a great place for a date or birthday celebration, or just to sit at the bar and get a nice drink and roll combo.
Ambiance is super dark, cozy, and upscale. Dress up if you want, but also there were some people dressed casually. Right when we walked in, everyone was super nice and attentive. Our waiter was very nice and came around a lot! We went Monday night for their half off menu and got 5 rolls and edamame for under $60! I recommend coming here, especially for the Monday specials.
Great place in the Gulch! Lovely ambiance, definitely fit for special occasions. The menu featured elevated Japanese food, with dishes having interesting toppings like watermelon pop rocks and soy sauce pearls. I liked the veggie role, but it wasn't anything super duper unique. The non vegetarian dishes on the menu definitely were more memorable, which makes sense as they have amazing raw fish options. We were there for a special occasion, and our waitress was very lovely and even treated us with a delicious chocolate mouse cake.
About 8 years ago I went to Virago for the first time. This week I finally got to make it back! I was worried I'd romanticize it since it had been so long and I had such a great experience but it once again, proved worthy of 5 stars. Virago is clean, sleek and still warm. The service is top notch and the food is filled with creativity and flavor. I will always love coming here! If you want clean, flavorful sushi, viragos your place.
We went here for valentines. Again they did not disappoint and the food was amazing. Even with their computers down the service was fast and friendly.
3 years ago
Excellent and delicious! 2nd time there and was taken care of with exceptional care. Our server was attentive and informed. Definitely will return! read more
2 years ago
3 years ago
Virago is the best sushi restaurant I have ever been to. For starters they have a very diverse menu for anyone even picky eaters. Then their service was very quick even though the waitress was in training she still did a phenomenal job. The music is amazing and the couch seats are great. Highly recommend this restaurant to any sushi lover in the Memphis area. read more
2 years ago
Virago is a posh, loungy sushi restaurant located in Nashville's trendy downtown neighborhood, the Gulch. I thought it was alright. Virago is part of the "upscale" M Street restaurant group which includes five restaurants along McGavock between 12th and 11th Aves. They are: Kayne Prime (steakhouse), Moto (Italian), Saint Anejo (Mexican), Virago, and Whiskey Kitchen (pub grub). We showed up to McGavock around 9:20pm on a Friday night without a reservation to any of these places. After first checking with Whiskey Kitchen and then Saint Anejo, we settled on Virago because they could seat us almost immediately. Whiskey Kitchen and Saint Anejo were packed with waits. There were plenty of open tables at Virago. Virago is on OpenTable. Book your reservation for free and earn dining points that can be used towards future discounts at select OpenTable restaurants or an Amazon gift card. All three of Whiskey Kitchen, Saint Anejo, and Virago looked modern and stylish. It's evident this company has put a lot of money into the construction and design of its restaurants. Virago is the oldest of the bunch. It opened in 2000. It's been in its current spot since 2010 (the original location was in Midtown). This isn't an authentic Japanese or sushi restaurant, but more of a sleek Americanized sushi and Asian fusion joint with a huge drink menu. I'm not a huge fan of these types of places as the food can often be subpar and overpriced. Virago pretty much fell in line. The restaurant has a swanky aesthetic. When we visited, it felt a lot like a lounge complete with lounge music and dim lighting. The place is spacious. There's a sizable wraparound sushi bar and multiple dining rooms and seating areas including a large lounge/waiting area with couches. There are private booths, big tables for groups, and a variety of lighting from pendant lights to recessed lighting. This restaurant can easily accommodate groups (we had six in ours) and the candle-lit ambiance is ideal for dates too. The dinner menu had a decent selection of Japanese and fusiony food. They included salads and appetizers ($7-14 each) like "V2 edamame" (charred edamame with togarashi Japanese spice mix and sweet soy sauce) and yellowtail jalapeno (a popular app); ishiyaki - foods cooked over hot stones ($29-96 per order); agemono - deep-fried dishes ($9-19 each); robatayaki - skewers ($9-24 per order) and meat/seafood ($22-34 each) cooked over charcoal; nigiri and sashimi ($6-15 for two pieces); and makimono - rolls ($13-29 each). They also had chirashi - assorted sashimi over sushi rice ($24 for a small size, $42 for a large), omakase - a chef's tasting ($85 for the "chef's tour" and $95 for the "sushi tour"), and more. Finally, there were daily specials such as ramen ($17), Waygu strip steak ($30), and matcha sponge cake ($12). The drink menu was extensive: cocktails, wine by the bottle or by the glass, over 40 selections of sake (impressive), and all sorts of beer and spirits (scotch, bourbon, Japanese whisky, gin, tequila, vodka, rum, etc.). Here's what I tried: * Ishiyaki Wagyu strip, 6 oz. ($35) - hot rock, togarashi salt * Chirashi don, large size ($42) - chef's sashimi selection on rice * Sake #702. Ozeki Nigori, 375 mL ($17) - crisp and vibrant, unfiltered In general, the food was good, though not great, and everything was presented nicely. The ishiyaki Wagyu strip was quite tasty though 6 ounces of meat wasn't much. However, what little meat there was was high quality. The meat, which had great marbling, was served raw and cut into thin slices. This was a cook-it-yourself dish. Each slice of meat was cooked, sizzling, on top of a single hot black stone. This dish was 100% meat aside from a miniscule amount of green onion (primarily used as a garnish), oil (I believe it was sesame oil, to help with cooking), two sauces (one a savory dipping sauce and the other a concentrated chili sauce, perhaps Sriracha), and togarashi salt which was more salt than togarashi. Togarashi (or shichimi) contains seven different ingredients including various pepper flakes and sesame seeds. The stone lost its heat towards the end of the meal, so the server had to bring another one. While this dish was yummy, it wasn't filling. Since I'm allergic to shrimp, I asked for the chirashi don to be prepared without shrimp. There was no shrimp on the plate, but my mouth still experienced a mild allergic reaction. There was definitely some cross-contamination going on. Aside from that, I thought the chirashi was average at best. I order chirashi often at sushi restaurants and Virago's version was simply OK. The large version was filling (at $42, it should be). It contained plenty of thick slices of ahi tuna, yellowtail, salmon, escolar, and albacore tuna plus avocado, cucumber, and multicolored fish eggs (either tobiko or masago). We got multiple bottles of the Ozeki Nigori, a cloudy, milky-white sake. It was slightly sweet and I liked it. Service from Regan was good. read more
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Rachael S.
Daniel,…
6 years ago
Very good!! We loved the "rising sun" roll. We got the 2 for $11 drinks and 1/2 off on Monday maki rolls! read more
4 years ago
2 years ago
Had the best experience here it so cool looking and some of the best sushi I've ever had the staff were so nice and I 100% would come back here anytime the only thing I did not enjoy was the dessert but everything else was amazing read more
4 years ago
Excellent!!! Great service. The vibe is funky and chill. The cocktails were unusual, beautiful and tasty. We had an amazing date night and will definitely be back! This place is a gem read more
3 years ago
Absolutely delicious! All of the items we ordered were so good. Our server was also so attentive and recommended almost everything we ordered. The vibe in the restaurant was really cool as well. read more
4 years ago
I'm so in love with this place that it's where I celebrated my birthday this year! Top notch drinks and food. The fish quality is superb and everything is very fairly priced for an upscale restaurant. Be sure to do your best to make reservations especially on a weekend. The decor is stunning as well! I love the red color theme read more
3 years ago
The ambiance of this place is next level. Fantastic atmosphere and our server was very attentive. There was a lot of hype around this place but the food just didn't meet my expectations. We went on a Monday and ordered off the half price maki menu so maybe we just need to try some different rolls. I will say that the V2 edamame was delicious but the rolls we ordered didn't have a great deal of flavor besides the truffle roll. read more
4 years ago
Me and my husband went here on Valentine's Day. It was a wonderful experience. The waiter was extremely helpful because we aren't sushi people but just wanted a new vibe. He explained the menu perfectly and helped us make decisions. We both loved the food and the atmosphere. It's a beautiful restaurant. Bomb Roll was simple and the best thing to get if you like basic sushi. It was my favorite. Truffle Futomaki was good also but only get it if you really love the truffle taste. It was okay to me. Dumplings were 10/10 and there was a bacon dish that was nice but I wouldn't get it again. When we were leaving the hostess gave me a little Valentine candy box. It was so adorable. Perfect date night spot. read more
4 years ago
The food is amazing, I recommend the crispy rice + spicy tuna, the oishii roll, and the salmon belly. All of the sushi is super fresh. I got the wasabi martini and it was fantastic! It's fresh and not too spicy but enough to have a little kick. The service was good and fast. The restaurant has a dark environment so the lighting is low but you are still able to read the menu. read more
4 years ago
Great atmosphere & even better food! The food was amazing & the service was great! They had a great Sami list & actually had our favorite saki, Ozeki Nigori! We had edamame, 2 orders of Maguro tuna sashimi, & ordered 3 rolls that were all fabulous, dynamite (add Spicy Mayo on top), the bomb (was the bomb), and our favorite & unique to this restaurant Truffle Futomaki!!!! So amazing if we weren't so full we would have ordered another Truffle Futomaki! So many great choices we couldn't try them all, but will definitely visit again the next time we're in town! read more
2 years ago
2 years ago
Virago is always yummy, especially on Maki Monday's. It's been a long time, so it was nice to see the new space. Before it operated as a private bar, very nice. I was immediately sat at the bar, luckily I was by myself. Ordered from the online menu (qr code), the Tekka & Dynamite. Rolls were filling and fresh. Great bar for people watching lol. Bar staff was friendly, restaurant can get loud. I had headphones in hand so that I could zone out! read more
2 years ago
Delicious! Ordered the Korean BBQ steamed buns for an appetizer. They had a bit of heat but I'm sort of a wimp and I thought they were wonderful. My husband ordered their double dragon - a take on a classic Manhattan - and said it was the best cocktail he's probably ever had. For our meal, I ordered the bomb but substituted Sriracha for spicy mayo. My husband had some sort of truffle roll that he also really enjoyed. The cheesecake for dessert was amazing. It was sort of deconstructed, and it's not what you would expect from a traditional cheesecake, but it was something I would definitely order again. Our service was fantastic, the restaurant is always gorgeous, and I would highly recommend. read more
2 years ago
Virago is one of my favorite spots to sit at the bar and have a cocktail. Their wasabi martini is one of my favorite drinks in Nashville! Staff is always super friendly and the swivel chairs are a must. Don't forget to try the wagyu fried rice! read more
4 years ago
10/10. The food was amazing. Our waiter was super sweet, funny, and explained every single thing. I love the low lights and decor! Perfect for date night, celebrations, or a quick drink - the bartender did they thing!! read more
2 years ago
Great food and ambiance! The service was excellent and the crispy rice with tuna was amazing! read more
2 years ago
All time favorite sushi place in Nashville. Go on a Monday for Saki Maki Monday, where they have half off on select rolls and 2 for 1 drinks. The service is always elite and the atmosphere/ vibe is amazing. The food alone is a reason to go though, I actually dream about their Brussels sprouts, rainbow box roll, and the Oichi roll are all DELISH!Also don't be scared and get their wasabi martini, it is SO good. read more
Okurrrr my friend sent me here and boy I am so happy she did. It's total vide walking in the dark pathway u just see a red light and u open the door to the coolest red light modern restaurant. The sushi was top quality and super good. They made me tequila litchi martini and was delicious. The staff was very professional and helpful with the menu. I truly loveee this place heneyyy read more
4 years ago
Great date location or group dinner! Started with the Sweet and Spicy Edamame and crispy rice/spicy tuna, I recommend both. For main, we all shared the Dynamite Roll, Godzilla Roll, Truffle Futomaki, Rock Shrimp Tempura, and a couple others. The truffle futomaki is a must! Cocktails and sake were a great addition. Service was great! Couldn't decide which edamame to choose so she gave us both free of charge! read more
4 years ago
Virago was excellent. The environment of the restaurant is dimly lit and would be great for a date night. The food was so good that we ate so quickly and forgot to take photos! The drinks were delicious, especially the sangria cocktail. The dynamite sushi was delicious and the crispy rice appetizer was a favorite for everyone at our table. The service was good along with great recommendations from our waiter. read more
2 years ago
2 years ago
4 years ago
We went for our anniversary and they gave us a complimentary dishes. The food was phenomenal and the service was also great. It was dimly lit inside and had a very classy/romantic feel. I would definitely recommend it. read more
2 years ago
The service was really great here, but the food is mediocre at best. We ordered the zucchini, fried brussels, filet skewers, a $24 sushi roll(what?), sake, and edamame. None of it was great. A real disappointment. They claim they're the best sushi in Nashville. If they are, it's sad for the Japanese food rep here. read more
3 years ago
2 years ago
This restaurant is amazing! We have been twice now and I have been impressed by the hospitality both times. We set a reservation for Maki-Sake Monday which had a different feel to it completely. Almost like Applebee's meets fine dining. Much louder and half price sushi and drinks. Upon arrival I had my jacket taken to the coat room and the host seated us quickly to our table. The interior is modern and the lighting sets the tone of a romantic ambiance. Once seated the table is set with chopsticks and water glasses served with your very own pitcher of water. We reviewed the menu and quickly decided what we wanted. We ordered the rock shrimp as an appetizer which had a great flavor but was the only thing that I feel missed the mark. As it had more of a buttery flavor. We also ordered four sushi rolls. The dynamite, Ecuador, Scorpion, and the Oishi. When the sushi came out we dove right in. Personally I enjoyed the scorpion and the recommended Oishi roll. But the dynamite and the Ecuador were both great too! The best part about the sushi is how fresh the fish is. Plus the veggies were so light and fresh that you could hear the crunch inside the roll which made the rolls both refreshing and flavorful. Lastly our server Josh was great! He was very knowledgeable and patient. Making sure that we had all the sauces we wanted and a constant flow of drinks. His server assistant Tommy was exceptional too. He was very professional and provided great conversation throughout our meal. I have been really impressed with this restaurants hospitality. Each server seems to really go above and beyond. Our first time with Claire and our second visit with Josh. Thank you for a great experience! read more
More info about Virago
1120 McGavock St
Nashville, TN 37203
The Gulch, Downtown
Directions
(615) 254-1902
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https://www.viragonashville.com
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Ask the Community - Virago
What gluten free options do you offer?
Hi Saira, We have an entire menu dedicated to GF options! Here is a link to our menu on our…
What are the most popular item on the menu? Is this A good place for a double date?
Don't know the most popular item on the menu, but the cook-it-yourself rock dishes are fairly unique. Good place for a double date.
Do they have TVs to watch the game inside or heaters on the patio area if it's cold?
I'm not sure if there's heaters on the outside (should be). You can definitely enjoy the game indoors with a nice cocktail and sushi!!! I love the atmosphere at Virago!
I'm taking a vegetarian to a business dinner next week. Does Virago have plenty of good vegetarian options?
Plenty
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