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    Virginia Inn

    4.0 (506 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Virginia Inn Photos

    Business Info

    VIRGINIA INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Virginia Inn

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    Basque cheesecake with orange gelato and caramel sauce
    Hong P.

    This is my second time here. I stumbled across it a few years back looking for gluten free food and came across this little place. I had the gluten free fish and chips last time and decided I want to come back here again for the fish and chips. I came in on a Sunday rainy evening and there were a lot of empty tables and was seated right away. The owner got my order for fish and chips. When it came out it was nice and hot. The fish was well cooked and crunchy on the outside and flaky on the inside. The chips were fresh and on the side was ketchup, tartar sauce and the tiniest thing of coleslaw I ever seen. It was all good but my only thing is I would love a little more coleslaw but I can't complain. Afterwards, I ordered basque cheesecake for dessert. It came with a small scoop of gelato and a caramel sauce. It was outstanding and enjoyed every bite. Definitely will come back for the fish and chips since it's gluten free.

    Local art Puget Sound or Jackson Style??
    Todd L.

    First off the Virginia Inn is one of a handful of restaurants that has a significant GF menu. While not totally gluten free they have a lot of options and a dedicated fryer for GF choices which is rare. So they get star for that right away! On to the regular program, the service was solid. This is a small restaurant with a small staff that was working a fair number of tables so expect a wait if it's busy but in general the wait staff was pleasant and helpful. The food was good all around, I went for the fish and chips which was GF along with the calamari. My daughter hasn't had calamari for three years since being diagnosed with celiac disease. So that was a treat! Flavor and taste was good, a little different if you're use to flour based breading but still good. Hand cut fries were tasty as well and a little kick in the coleslaw! The cioppino was also a hit as well, good tomato broth and a full bowl of shell fish. General ambiance was a small old world slice with modern art all around. The Virginia Inn is known for its local art support and it's fun to see all around. Pricing is a bit high IMO but is definitely the Seattle trend these days. Averaged $32 per person so not terrible but on the higher side for lunch. All in all a good meal and a pleasant lunch with the family, I would recommend eating here if you're close by Pikes Place and looking for GF options.

    Sedine S.

    Came here with friends as it was in the area and we were ready for some breakfast. Was seated and given waters. Our drink orders were taken along with food. I got the Shrimp and Grits. It comes with a couple pieces of toasted bread. I had to dump hot sauce on it to even add a sense of flavor. The shrimp was plump, but the sauce with the vegetables and andouille sausage bits was just lacking. The service also felt a bit off. Granted, there were 5 of us, but we asked for the check to be split evenly. It felt like we were hassling the waitress. Food is mediocre across what we ordered. Go to the biscuit establishment a few steps away perhaps.

    Chowder Bowl
    Matt S.

    Came to the VI on a Friday night and had dinner at the bar. The chowder and Brussel sprouts were probably my two favorite. The gumbo was decent and spicy and the fish and chips were what you'd expect. The location and vibe were the best part.

    White Burgundy, brussel sprouts, and the best view in Seattle.
    Priscilla V.

    Great service, great view, great food. Literally, the best view in Seattle. Brussel sprouts, fries, salmon dip, salmon sandwich are my go-tos. ​

    11.30.24 corner of 1st Ave and Virginia Street
    May A.

    Lunch at Seattle's Historic Pike Place Market [Seattle WA] We stopped by VI for lunch. Inside has that historic and nostalgic ambiance including a full bar stocked with beer, wine, and cocktails. We waited to be seated which wasn't terribly long. We were seated by the window. We browsed through the menu and decided on the Steak & Eggs (for me) and Corned Beef Hash for the hubby. The meat was an 8-oz flatiron steak cooked medium, it was flavorful but not as tender as I would like. The home fries was good. Friendly and nice customer service. They have indoor and outdoor seating. VI is located on the corner of Virginia Street at First Avenue in Seattle, right next to the historic Pike Place Market and the only restaurant I know that close early for Super Bowl Sunday. Virginia Inn was a filming location for the movie Singles (1992). Review #3613

    Veggie Sandwich
    Carol C.

    Stopped in here for lunch on a weekday. This is a solid lunch spot. MB3 had the veggie sandwich with chips and I had the fish & chips with house tartar. Service was great and the food was delicious! We arrived as they were opening at 11:30 am. We were seated at the corner window, which was intimate and great for people watching. Since this is so close to Pike Place Market, there's lots of things to do and see in this area. I look forward to coming back for brunch!

    Lamb Ragu

    It was a chilly windy day in Seattle, and a cup of Early Grey tea and a hearty meal of the Lamb Ragu was the best. The Tagliatelli pasta, rich sauce and lovely seasoned sauce on the Lamb Ragu - well...it was delightful and I finished every bit of it. Lovely little view seat by the front window was perfect for people watching and the waiter was kind and welcoming. I'd go back, for sure! Next time, I'll try to save room for the carrot cake!

    3 piece Fish and Chips with lemon, tartar sauce, and ketchup
    Harry M.

    Following up on the news that this long-time Seattle spot was throwing in the towel, I decided to make a final stop by before the lights go out. I went with fish and chips at lunch time since I'd had that on my mind. Must say I wasn't disappointed as the fish and fries were cooked to perfection. Virginia Inn was hopping as I was not alone in paying respects. The ambiance was great, not an empty seat in the house while I was there. I will hate to see this place leave after 122 years of existence. It's sad that the Market and restaurant ownership could not come to a compromise.

    Gf fish n chips!

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    Page 2 of 13

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    0.1 mi
    $$

    Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Outside patio
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    0.1 mi
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..
    Welcome note..
    Mussels
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    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*
    Life On Mars

    Life On Mars

    4.0
    (412 reviews)
    1.0 mi
    $$
    Vegan friendly
    Vegetarian friendly

    I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane. Just, thank you.

    This is one of my favorite bars in all of Seattle. The atmosphere is incredible--great music, walls…read morefull of vinyl, and a vibe that feels both fun and welcoming. If you love music and supporting local artists, this is your place (they even showcase and sell local vinyl and more). The cocktails are great, the nonalcoholic options are actually great too, and the food is so good. It's all plant-based, and I'm not even vegan, but I still love eating here. It's just one of those spots that gets everything right: music, drinks, food, and atmosphere.

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    Cauliflower Buffalo Wings
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    Wall of records!
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    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (170 reviews)
    3.3 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    My 1 lbs sliced brisket was over salted and very fatty. The bbq sauce adds nothing…read more The sides are sad. Potatoes in salad were underdone. Mac n cheese had no taste. Greens could have been good with vinegar and salt. Kale salad and fries...nondescript. But the real problem is the service setup. It was extremely slow and confusing. There were 4 people at the register and only one actually working...but not efficiently. Bizarre interactions....clueless. Line was long and not because it was crowded. Trash area is not setup for convenience and efficiency. Beef ribs looked amazing. And banana pudding was delicious.

    Photos
    (10/4/25)
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    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.
    Eureka!

    Eureka!

    4.0
    (1.1k reviews)
    4.1 mi
    $$
    Outdoor seating
    Casual dining

    5 star experience at Eureka! Our server Zed was very kind, calm, and attentive without ever being…read moreoverbearing, which made the whole meal feel easy and relaxed. I got the Fresno Fig Burger with fries since that is my go to, and it never misses. Other times i'll get their fish tacos. The fresno fig burger is consistently flavorful with the perfect mix of sweet and savory, and the fries come out hot and well seasoned every time. Service overall is quick, accurate, and genuinely kind. They check in just enough to make sure everything is good without interrupting the meal, which I really appreciate. Overall, it is one of those spots where everything runs smoothly and the food and service are consistently reliable.

    Located in U village, shopping mall next to UW campus…read more Hate to give bad reviews but we ordered HH appetizer and water and the appetizer came before our waitress came to greet us and take our order. At least someone came to let us know it was happy hour and that we could order something. It was also one of the worst burgers I've had in my life so dry no taste and texture of cardboard. I ordered it medium and my friend had hers medium rare and she said hers was really dry and horrible too. Had to ask for more water. Quite disappointed as it was my last meal in Washington before heading home and the burger was $20! Would not recommend this spot. We should've gone to dinner tai fung or also saw shake shack after I left. Sound was also really loud. Seatings were close so the people sitting next to us (facing us) bar type seating connected to tables could probably hear everything we talked about.

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    Eureka!
    Eureka!
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    Virginia Inn - bars - Updated July 2026

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