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    Vito's Slices and Ices

    4.6 (582 reviews)
    InexpensivePizza, Shaved Ice, Italian
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Vito's Slices and Ices Takeout or Delivery

    Vito's Slices and Ices Photos

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    VITO'S SLICES AND ICES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Jessie H.

    Very good pizza with a solid crust! I would def come back. I really liked the white pizza and pepperoni. There isn't that much oil and felt pretty clean. Staff is efficient and they move fast! there is limited seating inside and they also sell water ice.

    Dessert case
    Na H.

    Came here to grab a late night slice. Vito's was literally around the corner from my hotel during my short stay in NYC. It specializes in pizza and Italian ice. We came in the late evening, and the ambiance was fast paced. We perused the menu and decided to order a whole pepperoni pie. The staff were pleasant and the service was good. They had an array of pizza options and gluten free options as well. The Italian ice was also available, but we didn't get it. They also had a dessert case with an assortment of sweet treats as well (tiramisu, cheesecake, etc,). We also got an Arnold Palmer (half tea/half lemonade) and it was light-skinned! We Baltimoreans know a TRUE half and half when we taste it (and sorry NYC, this wasn't it...). We got our pie to go and although it was a bit salty (probably due to the pepperoni), it was a decent pie (great crust, perfect pepperoni and cheese ratio, great sauce). All in all, a good pizza pie to grab a slice if you're in the area.

    Vito's Slices and Ices - NY-style Mushrooom Pizza
    Omar S.

    My wife and I recently cruised to Bermuda out of the Manhattan Cruise Terminal. Since the trip from San Diego takes all day, and because I'm anti-redeye, we arrived in town at about 7pm the night before our ship sailed and took advantage of a decent rate at a hotel in Midtown West. Once we'd checked in, we decided to grab a light dinner - specifically, pizza - somewhere close by. Of course, we could have Uber'd to one of the trendy pizza spots in town, or to one of the iconic, long-established places, but I know from experience that no matter where you buy your slice - no matter how much you pay for it or how long you stand, lined up, waiting to order - two things are true: first, the pizza you end up with might not be as great as it was the day before; and second, when you've had about three bites, what you're eating is seldom special... it might taste good, but it's just pizza. NB If you disagree, you can fight me here, or spend your time and money to find out that I'm right. Let me know. So, since we were unwilling to make a pilgrimage and a sacrifice for what is, essentially, a tomato and cheese sandwich with maybe some protein added, we walked instead to Vito's Slices and Ices, a few blocks from our hotel. I'd found the place on TripAdvisor, the most reliable site I know for crowdsourced, food-related information and opinion. The pictured slices looked right, and the addition of house-made Italian ice to the menu sealed the deal for me. Visiting Vito's, my friends, was the right decision, because the pizza was perfect. Their hand-stretched dough, made with Caputo flour and slightly fermented, was airy, moderately crisp, and had the complex flavor and characteristic chew of the best New York-style pizzas. Their fresh crushed tomato sauce balanced sweetness and acidity, and a bit of basil added a wonderful herbal aroma. And Vito's uses Grande-brand mozzarella, whose dairy-rich, buttery flavor and ideal melt make it the cheese of choice for New York's pizzerias. Grande is less commonly used outside the region, and it's all but impossible to source if you're a home pizzaiolo like me - though, happily, since last year, I've been able to buy it at La Mesa's MammaMia Deli Market. Vito's Italian ice was tasty, too, but I prefer Philadelphia's water ice for its smoother texture and more intense flavor. But man, that slice... Considering the high-quality ingredients and masterful execution used to make my pizza, Vito's could have - hell... SHOULD have - charged me two or three times the $5 and change I paid for my slice. But they delivered great value with genial, helpful service (thanks, Lucas) and, for kicks, this all happened in a corner shop with a warm, classically "neighborhood" feeling. So now I'm thinking that if I lived in Manhattan, I might check my "it's just pizza" comment and become a Vito's regular, spending Uber money and even waiting in line for a slice. I'd be happy to be wrong.

    Karla D.

    I am in NYC 3-4 times a year and whenever I find myself in this section of midtown, it's always a stop at Vito's for me. Your typical New York pizza joint-perfectly thin crust with a nice crunch. Tomato sauce goodness. Fresh ingredients! No waxy-tasting cheese at this pie place. Super affordable. Service is typical NYC---(A+) #iykyk Grab a slice to munch on while strolling the area.

    Cheese Slice
    Ashly H.

    Another amazing trip and multiple stops at Vito's! Great for quick slice during lunch or a few slices late night along with their cheesecake. My favorites continue be plain cheese (they crush this), Sicilian, and the white pie.

    Destiny P.

    The pizza here was so delicious! It was so fresh and had a thin crisp to it and the slices are big. The dough is really good because I even want to eat the crust. The tomato sauce on the sausage and onion pizza was amazing. The lime ice taste so fresh and has a punch of sour and tartiness. The service is pretty quick! But the shop is very small so very much a to-go place or eat outside. That have small tables lining the windows so you could eat there if you get lucky! Would 100% recommend!!

    Counter inside
    Andrew C.

    Believe this is the best slice in the neighborhood. Hudson yds. Newish clean with an old school vibe. Slice was $4.20 plus tax even in cash. Big slice. Poorly cut. Thin. Crispy enough. OK looking undercarriage. Didn't flop. Didn't see a bathroom. Some stools to eat at. Ample dessert selection which I did not get involved in.

    margherita
    Steve L.

    This is one of my favorite slice shops. Be aware it is nothing fancy and there are only a few stools for seating. With that said, if you want an awesome slice and want to eat quickly, this is the place to go. The mushroom slice and plain (cheese) were terrific. Super thin crust, nice undercarriage, delicious sauce and fresh cheese. Slices come out piping hot. As far as the margherita, outstanding! One of the best I ever had. They make their own lemonade which is also wonderful. Service is fast and competent. I always look forward to going to Vitos. So good!

    Cheese
    Mag T.

    Tasty!! Opted for some slices to go and they did not disappoint! Margherita was fantastic, sauce a bit on the sweeter side. Bustling place at lunch time. Definitely would return on my next visit.

    Gluten Free Grandma Slice
    Khloe D.

    I just decided to stop in to get a quick dinner on my way to an appointment. The slices were extremely fresh, gooey, and thick. And with that they had a lot of options for Gluten Free and Vegan. The slices were ready and served in a couple minutes. And the inside was a nice break from the storms outside.

    Margherita Slice
    Ninh N.

    My family and I went in for a quick lunch and get away from the rain. The pizza slices were soooo good and warm! Not much space to sit so a lot of take out. We got our order in a few minutes. My favorite was the grandma slice. Perfect toppings and the dough was so good!

    Slice of cheese
    Alex K.

    Spectacular. Stopped by NY and was able to grab a slice, and it epitomized why NY has the best pizza. Amazing.

    Josiah L.

    Vito's Slices and Ices is an absolute gem! From the moment you walk in, everything just moves smoothly -- ordering is incredibly fast and efficient, even when there's a line. You're in and out in no time, which is perfect when you're craving a quick bite without sacrificing quality. The food itself is fantastic, especially for the price. The slices are generous, fresh, and packed with flavor -- easily some of the best value for money around. And the ices? The perfect refreshing treat to top it all off. What really makes Vito's stand out, though, is the staff. Everyone is welcoming, friendly, and genuinely seems happy to be there. They create such a positive, neighborhood vibe that keeps you coming back. If you're looking for great food, quick service, and a warm atmosphere, Vito's Slices and Ices delivers every time!

    Whole cheese & pepperoni. The crust is perfection.

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    Vito's Slices and Ices Reviews in Other Languages

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    0.6 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    0.4 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    I decided to bring my family to try this delicious pizza spot just before school started back. This…read morewas my second time there and my family's first.. The atmosphere is nice and chill. It happens to be an old cathedral which wowed my Son. When we arrived, we got seated immediately, which shocked me because it's always packed or has a line. Well maybe that's because the last time I attempted to go it was around holiday season and I couldn't get in lol. I ordered myself the spinach salad, which was massive OMG and could definitely be split amongst my party. And I also ordered for all of us to share a large pepperoni and pineapple pizza with their insanely delicious garlic rolls. I could eat the garlic rolls by itself. That's how good it is. They use fresh garlic, and not the powder which I appreciate. We all washed it down with ice water, and My Son had his Shirley Temple, and still had plenty to take back home. All in all we had a fantastic day and meal and I highly recommend and we look forward to coming back. Cheers.

    We used to love this place and sent many a person here. Well, this place was such a miss on…read moremultiple fronts. Don't know what has happened but gosh....it was not very good to lousy with one item. . Best thing this night: the marinara for the cheese sticks. This was really good. The cheese itself....not that good at all. . The Pizza: Again, not very good at all. Such a disappointment to what we remember. We ate it, but not anything good...and certainly not impressive as it used to be. . The meatball: It was not good...and nothing I would want to eat again. . The sausage side: This was terrible and unrecognizable to any Italian sausage I've ever had. Ans trust me, I've had tons is sausages in my lifetime. . . Service: Lousy to very inattentive. Sorry John's Pizza, but we'll not need to be back. And, we won't be telling others to go here. To do so, and have people have a quality of food we did this time - would be an absolute embarrassment to endorse such a place.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(146 reviews)
    0.7 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    0.7 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(432 reviews)
    0.5 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

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    Vito's Slices and Ices - pizza - Updated September 2026

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