I finally stopped into Little Patagonia after passing it for a long time and was instantly…read moreimpressed. The interior was cozy and stylish, a nice mix between a restaurant and cafe in the absolute best way possible. The staff were super friendly, they took the time to chat and gave me some great recommendations. I went with the spicy brisket and park, both were phenomenal. The flavor was super rich and savory with just enough spice to have a kick without being overpowering. The dough was thin, flakey, and golden. It was perfect! I grew up only eating Puerto Rican empanadas so I wasn't sure what to expect but this place blew me away. Amazing food, great vibes and kind people. An absolute 5/5 that I'll definitely be back to.

Great little spot in downtown Austin! Came here for an Austin FC watch party and had an awesome…read moretime, s/o WAATV. Little Patagonia has their own parking lot (which is rare downtown), plus a nice outdoor patio. The food was great, service was quick and was an easy process considering it was a packed event. Highly recommend the brisket empanadas, so flavorful and delicious! The chicken ones were packed with flavor too. My boyfriend had the bacon, egg, and cheese empanada and said it was tasty, though he wished there was a bit more bacon. Overall, a cool spot to bring someone who's visiting Austin or if you just want to try something different. Will definitely be back to try out more foods and the wines!

IT TAKES TWO TO TANGO DELIGHTFULLY…read more Empanadas! Disclaimer: This is a blog I wrote last September. I still feel the same way! Argentine empanadas are famous all over the world, but if you have been to Argentina or have Argentine friends, they're impossible to miss! I was born and raised in Argentina and as a foodie, I don't go easy on my reviews--especially not on food that I love. Just a few months ago a friend of mine started a catering business, and empanadas are her specialty item. She offers ten different kinds of these savory pastry turnovers, so customers are treated to a varied and very flavorful experience. Last week, she brought a sampler platter to my office that included beef, chicken, and vegetarian options, and my colleagues and I got to taste some unique flavors. A traditional empanada's main ingredient is beef and my friend calls hers "Carne de las Pampas," or "Meat from the Plains"--coincidentally, my mom and dad greBeef empanadas.w up in La Pampa, a province known for its extensive ranches and superior-quality beef. These empanadas are filled with ground beef, onions, bell pepper, tomatoes, and a combination of spices. I really wanted to try them, but they were gone in the blink of an eye. My colleagues were licking their fingers and grinning. The "Tex-Mex" is already a favorite among Tango Delights' current clients since Austinites are used to Tex-Mex restaurants and spicy food. These empanadas are a twist of the traditional and come with jalapeños plus some secret "awesome!" spices. Spinach and Butternut Squash empanadas. My personal favorite ended up being the "Paisana," which is one of the vegetarian empanadas. The ingredients include spinach, onions, bell peppers, Parmesan cheese, more "awesome!" seasoning, and butternut squash. Just one bite had me smiling! The butternut squash in particular made this different from any other empanada I've tried, and it was marvelous. I'll definitely be ordering some of these for my next party! The other vegetarian empanada was the "Humita," and this one has corn mixed with a creamy white sauce, bell peppers, onions, tomatoes and, once again, the secret-recipe seasoning. It was flavorful, rich and left me wanting more. Additional options include traditional chicken, Cajun chicken, cheese and onion, ham and cheese, hand-chopped flank steak, and a breakfast empanada with bacon. A side salad can be ordered as well and it will come with your dressing of choice. Tango Delights is looking to expand in the near future to a brick and mortar location, and I will definitely provide an update for when this happens. In the meantime, order some to enjoy with your family or bring them to your next potluck party--you're sure to be the sensation of the evening if you do!

We've ordered empanadas and other deliciousness from Tango Delights. Wow, really fantastic. I can't…read morestop eating them and neither can my colleagues!

I was going to eat at the adjoining taco shop when I saw this. I can eat tacos anytime, empanadas…read moreare a rare find. Good choice, easy to eat inside, outside, or on the go. Chimichurri sauce came with my brisket empanadas and a couple of peach empanadas finished the snack. If you are looking for something beyond the usual, I recommend this place. And ask them to play some Astor Piazzolla to listen to while you are eating.

Absolutely love coming here! Such a hidden gem/"hole in the wall". Empanadas are always made fresh…read more& you can tell the ingredients are too . For service, it's straightforward. Walk in, order, & grab a seat. Food will be brought to you when ready & enjoy! I ordered the ham & cheese, spinach cheese & chicken, & the traditional beef. They all pair well with the spicy & traditional chimichurri. Would definitely recommend eating hear

Fat Tummy is amazing! It is a small mom and pop restaurant in a quaint kind of run down…read moreconverted house. The owners are from Argentina and are absolutely making the American dream work!! It is counter service, which is consistently friendly and efficient. The size of the empanada is large, with one, possibly two being plenty for a meal. The flavors are robust, with many choices of ingredients. They beef, chicken, vegetarian, dessert, and. Few sandwiches on their menu. We frequently make the 35 mile drive from our house solely to eat here on a Saturday, or whenever we're in the downtown area. Do yourself a favor and give them a try!!

Chinatown Restaurant off Mopac…read more We went to the Chinatown Restaurant off of Mopac last Thursday for dinner (Mar 2,23). We have been there many times & sometimes the food was delicious & ample portions, and then other times it was just very ho-hum-not good flavor, poor portions. But this time, it was AWFUL. The food had a very rancid taste (the special chef's beef dish - which is really orange beef) & the pork rice dish was also rancid tasting & mushy. The service was good but that is about it. So this will be our last trip to that restaurant for sure. So buyer beware going there-using old, rancid oil -YUK.

I was visiting a friend in Austin who had the beef empanadas ready to bake. It was so hard to wait,…read morethey smelled amazing in the oven. They were absolutely delicious. Highly recommend for easy quick meal.

Delicious Colombian food! The very best I have had in a long time. Restaurant is very unassuming…read morebut don't let that fool you. Definitely will make the trip back to Round Up only to eat here again!

If you enjoy waiting 2 hours for your food which comes out at room temp, and paying $40 for a…read morebucket of a beer you haven't heard of, this is the place for you.

Demasiado delicioso un lugar 5 estrellas Desde la atención…read moreel servicio la amabilidad y la comida deliciosa!!! Buena música ambiente limpio baños limpios Vale la pena probarlo y regresar por más.... Súper recomendado

First time here! Came during lunch time and we were seated immediately…read more Husband got the creole breakfast and I ordered their pesto mushroom risotto. Husband enjoyed his plate and finished it within a few minutes. It came with 2 different types of sauces: a white cilantro flavored one and a red mild sauce that was a bit spicy for him. The pesto mushroom risotto was good, but a little salty for my liking. If you want to add protein, it's ~$6 for beef or shrimp and ~$4 for chicken. Overall, it was good! We'll most likely be back. I want to try their empanadas next time!