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    Vue 1913

    3.6 (134 reviews)
    Ultra High-EndAmerican, Wine Bars, Brasseries
    Closed Closed

    Vue 1913 Photos

    VUE 1913 ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Vue 1913

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    Maine Lobster Bisque (mixed at the table)
    Laura M.

    Fine dining. Five Star service. Beautiful view. We spent our anniversary at the Omni Grove Park Inn and it was wonderful. My husband had the Elk and I had the Wagyu Filet. Both were delicious. The Lobster Bisque was good also. The best part was the complimentary dessert and champagne. I just loved that, it made the meal all that more special. Highly recommend!

    Mandy G.

    This hidden gem is tucked away in the Grove Park Inn. We would have not know about it if it wasn't for a friend telling us it was there. The service was impeccable and the views from this restaurant match the elevated atmosphere. This is possibly the fanciest place in Asheville with only a few other contestants that being the game on this level. We went for a celebration and we're very impressed with some of the dishes. Our standout favorite was the grilled mozzarella. We also bought a bottle of wine which there were many good choices. The only reason we didn't feel it was a full 5 stars is that our main dishes left us with something to be desired especially for the amount we paid we were hoping the same game would saw for the appetizers would have been for our main dishes. Overall was amazing yet for the price tag we will probably check out some of our other favorite spots next time. I would like to go back and just do appetizers next time and skip the mains and bottle of wine. Glad we went and experience the service most of all.

    Deviled Eggs and Caviar*
    Catherine H.

    One of my favorite dishes- at The Vue 1913, located in the beautiful @omnigrovepark Omni Grove Park Inn in Asheville, NC. This dish is not only beautiful to look at but tasty as well, complete with crème fraîche, everything bagel topping, garlic, and chives . If you find yourself in the area, definitely make a point to visit. Tip: make reservations early as it fills up fast OR take a seat at the bar and enjoy stunning views of the mountains while enjoying this fancy gem of a restaurant.

    Entry from hotel
    Ben P.

    My wife and I went here for our anniversary dinner and we had a great time overall. Before going any further, the resort itself (Grove Park Inn) is spectacular and offers views and ambiance that are an absolute must when visiting Asheville. We started with drinks in the lobby/lounge area and I definitely recommend trying something off of the specialty cocktail menu. At the restaurant, the waitress was kind enough to seat us by the window and our reservation was right at sunset so it was perfect timing. We started with a cheese tray that was very good and I ordered the deviled eggs which were a good bit elevated but delicious. We ordered the filet and scallops which both were solid choices, but the portions were rather small. The waitress was very friendly and helpful but only wished she could have recommended a few more things that were not priced the most on the menu. I'm not sure if I would return as good as an experience as it was simply due to the value of the experience itself. I definitely recommend going at least once to experience the restaurant, food, etc., but we will likely go back to the bar/lounge near the restaurant. It had an even better view without the price tag.

    Table setting
    Amy B.

    Amazing experience and food! Staff were attentive and the food was superb! Didn't take too many photos as we weee having such a good time that I forgot!

    Mushroom medley = perfect vegetarian meal
    Lori M.

    Amazing Evening and experience at dinner this evening! This beautiful restaurant is situated at the very end of the hotel The Grove Park Inn with lovely views of The Smoky Mountains. The dress code is upscale and the service matches it! Tim was our head server tonight and was exceptional! Tim was wonderful about giving recommendations and answering questions from wine to dinner choices. Being a vegetarian I appreciated the different plant forward dishes and the fact that I had more than one selection to choose from. Our table started with deviled eggs topped with caviar! I did not partake but the table raved about them. For my entree I ordered the mushroom medley. Delicious! Thank you to the chef for providing three different mushrooms cooked perfectly and served over puréed pot statues. My husband had the sea bass that was cooked perfectly and presented beautifully. Impressive wine list that did not disappoint...this was the perfect way to spend a special night with friends. Expect all of this to come at a price but it is indeed worth it!

    Wagyu Filet*
    Lauren M.

    We started off with the grilled mozzarella which was fresh but nothing special. I had the lobster conchiglie which was delicious! 5 stars for that! My partner had the wagyu filet which was a bit of a let down but the presentation was nice. Service was great and the restaurant has a nice atmosphere.

    The Elk Tenderloin* was fabulous!
    Carrie R.

    We were on a weeklong trip to several locations with fine meals every day. THIS was our FAVORITE meal of the whole trip. The food was spectacular!! We decided to make it a 3 course meal with the deviled eggs and arancini to share. Both were excellent. We enjoyed the tomato bisque with crab as the soup of the day. And then for entrees we had the elk and the lobster with grits. We also added a side of the mushrooms. Everything was perfect! The restaurant is quiet, beautifully decorated with beautiful views. We had great and kindly service. We couldn't have asked for a more spectacular evening! We were too full for dessert but because this was part of a birthday trip they surprised us with a little taste of wonderful chocolate mousse cake. So sweet!

    Britt B.

    I've been waiting to leave this 5 star review since we dined here last Saturday. The Vue 1913 beyond met our expectations! Firstly, it's located in the beautiful Omni Grove Park Inn. I had never been until this past week and wow this place is beautiful, cozy, elegant, and full of history. Let's start with the atmosphere and service. The restaurant is relaxing & beautiful! Although it was almost getting dark, the views were beautiful!! The walls are painted red, my favorite color, along with interesting posters & art throughout the establishment. The lighting perfect for a date night. Our waitress, Sandy, was incredibly attentive, knowledgeable, and friendly! I would love to have her next time! On to the wine & food! I opted for a pinot noir and my partner with a red blend, both delicious. The wine list is extensive. We then started with the caviar deviled eggs. These were outstanding! The perfect amount of salty & flavorful. Highly recommend! For the entrees, we had the Wagyu filet with new potatoes & zucchini, and roasted chicken with broccolini & artichokes. I love a good steak and have had many exceptional ones, but this was by far the best I've ever had. Perfectly tender and cooked, and flavorful to say the least. The chicken was also tender and full of flavor. Topped with crispy prosciutto, this was amazing! Lastly, we decided on a coffee cake dessert that was unbelievable. I'm not a huge dessert fan (weird, I know) but this was truly amazing! I don't recall the specifics but I would 10/10 eat it again. I would come back to Vue 1913 in a heartbeat and highly recommend it for an amazing meal and experience!

    Fire piace
    Paul T.

    Yes, no doubts, a 5 stars experience, from service, food quality and presentation, attention to details and waitress' professionalism (Valentina). We shared the Thirty Six Hours Pork Belly ($18, properly priced) and artisanal cheese plateau ($25). I enjoyed an excellent short ribs on fried grits (first time having this), exquisitely presented on plate. At $65, was a great special dish! Finished string with a crème brûlé and an espresso. Cannot wait to visit again!

    Amberjack Catch of the Day
    David W.

    Vue 1913 had amazing ambiance with good food, however the servings coupled with the price were a bit over the top. The menu was very simple though we were all happy with our entrees. There was an above average wine selection and the service was excellent from start to finish. I had the catch of the day, amberjack, and it was cooked perfectly with a side of risotto and spinach. The real reason why people come here is the view and it didn't disappoint. Overall, worth checking out if you are in Asheville.

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    5 months ago

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    3 months ago

    The food was delicious and unique. The service was fantastic. Kimberly was lovely--attentive and kind. Wonderful place for a special dinner!

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    2 years ago

    Great service, nice view, good food, small portions, and very expensive. Ate here while staying at Grove Park Inn.

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    Love love love the concept of this place, very mellow yet classy! My partner and I enjoyed looking…read morearound at new books of interest while waiting for our food, we had ordered a charcuterie board and it was filling and I enjoyed going here!! I do wish they had more of a variety of meats for the board, but everything was exceptional! I will say the grapes weren't the freshest, but everything else makes up for it! I do like their hummus that we got for the side and the martini is delicious as always, can't go wrong with that! They had seasoned roasted macadamias and those were very yummy!! The walnuts tasted freshly cracked and not bitter whatsoever and service is great! While exploring around I found out the book I just read has a sequel because of their displays, so that was neat! There was live music and the space was bigger than I had expected, upstairs with children's, games, and history!

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    Vue 1913 - tradamerican - Updated June 2026

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