I had high hopes and expectations for this place. When scrolling on Yelp, this place had incredible…read morereviews. I made a reservation to celebrate my boyfriend's birthday. The restaurant is small but cozy. I wouldn't say the atmosphere is bad but definitely could be better. Our waitress was kind. The food was good but I was looking for a little more of something. The only thing that wowed me was the focaccia bread. I would order this again and again. Glad we tried it out but wouldn't come back.

Great service. Great food. Great scene. The waiter was very attentive. The food was amazingly…read moretasty! The place was small but cozy and decor was perfect for the small space. I would go back!

Post 70 is one of those neighborhood spots that can be quiet during the day (coffee house) and busy…read morearound cocktail hour. I love the local vibe but am a bit hesitant about posting this glowing review as we really appreciate the ability to get a seat most times we visit. The food menu is great for sharing and drinks are reasonably priced. Staff is knowledgeable and friendly.

Fabulous coffee & dessert or dinner & drinks. Great atmosphere. Tonight I had the two plates -…read moreroasted brussels & meatballs.

Great cocktails, wine and music! The vibe is sensational here and West Asheville. Spent time on a…read moreSaturday afternoon.

Overpriced food, made worse by the awful service. Went here after hearing good feedback on the…read morevibes and decor just to have the rudest server I've ever had a restaurant. He said nothing after our "thank yous," had a frown the whole time, and acted like our presence was an inconvenience, no matter how polite we were. Just terrible for no reason. So rude that we wouldn't come back even if the food and drinks were good, but they aren't worth the price. Great spot if you want overpriced food and to be treated like garbage by your server though

A Hidden Gem Worth Seeking Out…read more Wildwood Still is a fun find -- just know that the entrance can be a little tricky! There's an elevator in the alley outside, but we ended up taking the elevator inside the main lobby of The Moxy, which worked perfectly. Don't let the navigation stress you out; it's worth the effort once you get there. The vibe is a really cool blend of lounge and restaurant -- relaxed enough to linger, but polished enough to feel like a night out. We opted for three small plates and one large plate to share, which turned out to be a great way to sample the menu. Everything was well done and kept us wanting more bites. If you're a whiskey or bourbon fan, you'll be in heaven -- the selection is impressive and one of the clear highlights. Our server was friendly, clearly knew the menu inside and out, and did a great job staying attentive on what was a very busy Saturday night. We had a genuinely great time and would absolutely recommend Wildwood Still for a fun evening out. We'll be back!

GREAT ROOFTOP RESTAURANT!…read more We had a great time, the restaurant is so open that even if you aren't on the patio you still enjoy the breeze and view of the outside. Drinks were yummy. All food tasted good. A highlight of the night was the calamari and shrimp. Maybe it's a bit of a reading comprehension issue, but for the bao buns we (a table of 5 people) all read the number 5 and thought it meant it came with 5 bao, but it was actually for 2 bao and the menu meant 5 spice as in 5 spices. I feel like the menu should reword the description to remove the number 5, or be more clear that it actually comes with 2 especially for the price!!!! The description literally started with the number 5, which makes it confusing. This place ain't cheap, and I do like to splurge. Service didn't seem to match the price point of this restaurant, service should be high end with high end prices. All in all, I'd come again but it's not my favorite choice in downtown Asheville.

HONEST FEEDBACK. The…read moreonly thing that took away from the experience was that it was my wife's birthday, which I had included in the reservation, and there wasn't any acknowledgment of it. I asked the hostess about it, and they said they could add a candle to a dessert if we purchased one. I was a little surprised by that, especially considering we were spending around $200 on the meal. Even just a simple birthday greeting from the staff would have been a nice touch and made the experience feel more special. One other note: the Filet Mignon itself does not come with any real sides, just a small microgreen garnish. At this price point, I would expect at least something simple included, like vegetables or a small accompaniment. We've been to other higher-end restaurants where the steak comes with something like carrots or seasonal vegetables, which helps make the plate feel more complete. Having just the steak on a large empty plate made the meal feel a little underwhelming for the price. I'm not trying to compare restaurants, but we've been to other upscale places where they add small touches like a complimentary dessert, a personalized menu saying "Happy Birthday" or "Happy Anniversary," or even a small celebration moment with a sparkler. Those little details really elevate the experience and make guests feel appreciated. The food was amazing, and the service was quick. We ordered two Filet Mignons, the Gnocchi, Confit Potatoes, and a Coke. Everything we had was delicious. Overall, the food was excellent & delicious, but for the price point, I expected a little more attention to the overall experience and the special occasion.

We had an incredible experience at Asheville Proper and I felt compelled to share just how…read moreexceptional the entire team was. First, a huge shoutout to our waitress Emma. Her personality, attention to detail, and genuine care for our table stood out immediately. She was engaging, thoughtful, and clearly takes pride in making sure every guest has an amazing experience. Service like that elevates a great meal into a memorable one. Michael, the manager, was equally impressive. I watched him throughout the night--expediting, hustling, and constantly moving to keep the team running at peak efficiency. You can tell when leadership truly cares about the experience in the room, and he absolutely sets the tone for excellence. We later learned the head chef was out on maternity leave, which honestly shocked us because the sous chef was in absolute beast mode. Plate after plate came out flawless. The consistency, quality, and presentation were top-tier--you would never know anything was missing from the kitchen leadership. Now the food... simply incredible. We tried all of the sides, and every single one felt like a masterpiece of its own. Each dish had a genius mix of flavors and the same "wow factor" you'd expect from a main course. Nothing felt like an afterthought. I think my favorites were the beets and sweet potato tots. Who knew those vegetables could be lifted into a literal stand alone experience. I ordered the Ribeye, medium rare, and it was cooked perfectly. The flavor, temperature, and seasoning were of the highest caliber--easily one of the best steaks I've ever had, and I've eaten all over the world. For appetizers we went with the Curry Mussels and Bone Marrow. They were beyond belief. Every plate held its own level of excellence. The food: Amazing. The atmosphere: Amazing. The team: On a whole other level of amazing. We were celebrating a business success, and the team at Asheville Proper made it feel like we were truly winning. Highly recommend. I literally believe these guys just gave me one of the top two meals I have ever had! Keep it up, team!

Love, love the sloppy joe! Flavorful, mildly sweet, an elevated version of the dish! If you…read moredon't like the kind that has a tomato paste flavor, you will love this. The kids chicken tenders were a minced meat type, I wish it had been a real chunk of breaded chicken breast. But their meal came with ice cream and drink and lots of fries so they didn't complain. We sat outside to enjoy the afternoon sun. They have a large lively interior space too. Gluten free buns are available if you ask and they're tasty, which I so appreciate.

Service (Grave) was fantastic. We enjoyed a bogo meatloaf and Grace gave us the option to…read moresubstitute a beet salad for the extra meatloaf. Fried Brussels were also tasty.

A captured market, when it's raining or just too damn nasty to leave the hotel. You're going to…read moreenjoy the hotel bar. Friendly tender, who is more than willing to shoot the breeze whilst she makes you a cocktail or serve you a beer. Cocktails are done via shaker, none of that premade or tap stuff here. They are of a good strength too. And even better they are happy to share the recipes and methods. Not too pricey either, add it to your room and get merry.

We were staying in the Hotel Indigo, and wanting a light breakfast Sunday morning, we sat at the…read morebar and ordered our usual hot tea for me and coffee for Husband. I was pleased that my tea was organic. Neither of us were crazy hungry, so we shared a Breakfast Sandwich, which said it was two eggs, but my half alone seemed to have two eggs on it. We added bacon for three bucks more, which was a good move, as it was pretty plain. I even asked for hot sauce to perk it up a bit. We also had to ask for a second plate which took awhile to get. Fresh fruit that came with it was quite nice. Although simple it was good quality, and just the right fuel to get us started. And not bad prices for a hotel restaurant.

Ordered to go but wish we could've stayed! Decorated with really fun decor, awesome service, and…read morefantastic food.

Everything went well, we ordered at the counter and had a table near by. Everyone was pleasant and…read morefriendly many selections of beer, cider and I assume wine, didn't really notice about the wine. I inquired about the size of the cheesesteak and was told it was quite large so decided to split it with my husband. Ordered fries and coleslaw as well. We certainly had enough food for the both of us and the drinks were delicious as well. Thanks for an affordable delicious dinner out.