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    Wa Kitchen Kuu

    4.5 (241 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Wa Kitchen Kuu Photos

    Business Info

    WA KITCHEN KUU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for groups

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    Recommended Reviews - Wa Kitchen Kuu

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    Reviews With Photos

    Chris D.

    Everything I had here was flavorful and fresh. I really enjoyed the tuna and the soup. The server was on the ball and very friendly. Would def return here to try more.

    Kimchi and Peach Ramune
    Ja'Nelle S.

    Had a great visit to Wa Kitchen Kuu! The service was great. Our server was friendly, made suggestions when we asked, and made sure we had everything we needed at all times. The restaurant itself has a small entryway and as you go further into the restaurant, it opens up. In the back of the restaurant, there is lots of space and tables. It's beautifully decorated. About the food: it was my first time having Udon in a restaurant. I had a hard time choosing just one because most of the Udon dishes sounded amazing. I don't remember the name of the Udon I chose, but it was full of veggies and tofu. It was delicious. I couldn't finish it all so I took the leftovers home and savored it. I highly recommend this restaurant. It has one downside: street parking. It wasn't terribly hard to find at lunch time, but required me to walk about a block in the rain.

    Chicken Kama-age Udon
    Breanne O.

    I think this might be the best udon place I've tried in Portland so far! I got their tempura udon and my partner got the chicken kama-age udon with the kama-tama (soft boiled egg). Their tempura udon was delicious. The broth was clean and the noodles had a good texture. Their tempura is so so so good - the shrimp meat to batter ratio is perfect! The kama-age udon was also really good. We've tried their grilled mackerel before and it is one of the best grilled mackerels I've had in Portland. It was grilled to perfection and tasted super fresh. They also have rotating lunch specials that changes everyday. Next time I go here, I am definitely getting that. Ambient wise, the place is super laid back. The vibes inside are easygoing and the staff are patient and friendly. You will need to fine street parking near the restaurant, which can be easy or hard depending on the time and day you are visiting.

    View from the entrance.
    Kimiko M.

    The staff is great and I love the space. I stopped in for a quick lunch because I was in the neighborhood and had always wanted to try it. I ordered the Seafood Don and LOVED IT! The chef is busy in the kitchen, you can see her through the window behind the steaming pots of broth. They are known for their Udon - every table had a bowl. I will definitely have to come back. Pro tip- bring friends who don't mind sharing their food, the menu is great and you will want to try everything. I know I do!

    Chirashi
    Nicole S.

    I've been here twice now and I am happy to say they have continued to delight and surprise me. The service of the chefs to the bussers, and waitstaff is kind, courteous and helpful. The ambiance is simple and understated in a very complimentary way. And the food is always high quality and reasonably priced, last time I was here in January and there was an *excellent* salmon belly Udon that I will never forget. I will continue to come back and see what they have to offer happily.

    Chicken Katsu
    Emma V.

    The restaurant ambiance is amazing. Makes you feel like you're in Japan! Udon was so fresh and the chicken katsu curry was very flavorful. Sushi didn't impress us for what it's priced at. Other than that, we had a good experience!

    Logan L.

    This place is one of many Japanese restaurants in the Portland area. When I first walked in I had an amazing ambiance and it felt like I had walked into Japan. It's a very cozy feeling inside and it's very warm and welcoming and you can just take your time to eat your food. Now the waiter was very accommodating and he answered all of our questions was very nice and welcoming. I would definitely recommend this waiter. But for the food, this is the reason why it is a three-star review the food. At first it was decent priced right like $16 for a Katsu Curry but when we got the curry it was very small and nothing special. Most of the food we got here and the sushi and a udon was very typical of a Japanese restaurant so I would have given it a four rating but the servings were way too small and we left feeling very hungry.

    Tempura Udon with soba noodles instead of.
    Ashley G.

    Very a cozy and cute environment! S/o to our server chance who was very attentive and very friendly because it was our first night in Portland for vacation! First time having soba and is very delicious and cannot go wrong with tempura!!

    What I got: tofu and pokè salad
    Sarah C.

    I stopped into Wa Kitchen Kuu briefly for a small bite (tofu and poké salad). Their menu is actually quite extensive, from noodles to rice to sushi to curry to tempura, not to mention sake and cocktails. So I did not get the full picture of what they offer and would be happy to come back to try more. But I enjoyed the little bit that I saw and tasted! They're located off MLK Jr Blvd so parking may be tricky, but they are a good option post-event at the Convention Center. The decor is traditional Japanese. They have counter seats, high tops, and low tops. Service was polite.

    Tony C.

    I love this place's decor. It feels like you are walking in Japan and turned into a small restaurant on the side of the road. The vibe was great and I enjoyed eating here. The service was decent but I think cause of the time we went everything was winding down and that affected the food and service a lot. The staff was not that attentive as I think they were doing end of shift work. About the food....The okra was slightly under fried so the dough still felt slightly soft. The peppers were grilled ok but seems like it was over high heat so it was slightly under cooked. And it was under seasoned unless that was the taste they were going for. The curry was thick and felt like maybe end of day bottom of pot sort of sauce? The tempura and udon was decent and was probably the best dish of the night. I see a lot of other really great reviews so either I'm too picky or end of shift really made an impact on food and service.

    Mentaiko Udon
    Seung Hwan S.

    Wow! Maybe the most authentic udon in PDX? Enjoyed sushi and mentaiko udon, refreshed by Kirin draft beer! Will try other dishes later with my family. The service was very friendly, attentive, and quick!

    Curry Udon (top), Mentaiko Kama-tama Udon (bottom, FAVE)
    Jooy C.

    Lovely place for dinner. Once you step foot inside it feels like you're in Japan - they even have bathroom bidets! Street parking might be a little tricky because if you miss your chance to park, you might end up driving across the bridge before you can U-turn back to the area lol. The Mentaiko Kama-tama Udon is a fan favorite and must-get. The different flavors and textures of the seaweed, seasoning, and tempura puffs combined blended so well together and it was definitely the better dish of the two we ordered. The Curry Noodle Udon was good, though I will probably try curry without noodles next time and order Katsu curry instead since that seemed like another popular item. The staff is very nice. There was a sign up front stating that the restaurant was unexpectedly understaffed that day, but I felt like we were still taken care of!

    Firecracker and TKS
    Doen L.

    I ordered the firecracker roll, a seasonal special, and it was delicious! Fresh and tasty! The portion and price felt good. We came after lunch time on a Saturday and pretty much had the back area all to ourselves. Staff greeted us and took our order promptly. The area was cute with Japanese style decorations and wood.

    Kama Meshi specialty rice

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    2 months ago

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    7 days ago

    Everything excellent! Food! Staff! Atmosphere! Would definitely return to this lovely establishment!

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    7 months ago

    the mentaiko kama-tama udon with natto is insane ! this felt like such a treasure to find and i might just get this every time

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    4 months ago

    Slow to being sat, slow to take order, slow to serve food, slow everything. Food is decent, price is decent. But requires patience to enjoy.

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    9 months ago

    The food is incredible. I love all the dishes I have had there. It's the perfect place to go to get good comfort food on a cold day.

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    Page 1 of 7

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    Hamono Sushi

    Hamono Sushi

    4.2
    (231 reviews)
    1.0 mi

    This was one of the best sushi places/experiences that I've had. I wasn't really sure what to…read moreexpect for the Omakase portion but the steamed egg with Uni and salmon roll was delicious. I really appreciate that you have the opportunity order other things after the Micah is done. It gives you a lot of opportunities to try out other things or double down on things that you really enjoyed. The $20 sake tasting was a big value. The owner had a great recommendation for all the different sockets that they offered with all the sushi. Next time I'm in Portland I'll be sure to come back here

    Soooo good. Quality AYCE with awesome service. It's interesting starting off with 2 plates of…read moreomakase before getting to do the AYCE, labeled as the "omakase tasting". I thought they were going to be fillers but they tasted great and actually put new fish I've never had before on the map for me! Some of my favorites were - kanpachi - kome buri - ama ebi - salmon (I liked it more than the king salmon, maybe I have peasant taste) - toro The omakase was well thought out as you can see and we even enjoyed the miso soup. I think the price tag of $100/person can initially be steep but you can easily spend this much on these nicer orders. I was also worried they might drop the quality during the AYCE portion but it continued to be delicious and service was consistent throughout (there was another group of 13 people so service was a bit slow having to divide time between the rest of the restaurant and them). I highly recommend this place and will for sure come back. Some delicious quality fish and my new favorite if I'm coming hungry!

    Photos
    Soy Sauce
    Soy Sauce
    Wagyu with uni
    Wagyu with uni
    Hamono Sushi

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    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    1.1 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

    Photos
    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    Hachi

    Hachi

    4.4
    (120 reviews)
    1.0 mi
    $$

    Food was good, service was good and Gavin was great! Ambiance was good and their hours are great!read more

    I give this a hachi out of hachi in my book! Basically a 10/10 with some minor notes. We felt so…read morelucky coming in on a Friday night with no reservations. There were large groups of people lining outside but we put our name down on the iPad and got seated within 10 ish mins! Scoreee. This is your sign to be patient cause this Izakaya is so worth the wait! Price point for quality was chefs kiss. You don't really get fresh sushi like this anywhere with reasonable prices! Im taking 5 PCs of otoro sashimi for $25?! Speechless! We outdid ourselves and ordered like 3 rounds of sushi for the three of us and bill came out to $200 ish with drinks! Really easy to do since they had such an extensive menu with just about everything from appetizers, tapas sashimi, hand rolls, nigiri, fried items, sushi ROLLS, ramen/noodles, and skewers! Highlights were definitely the: -otoro (5 pcs ~$25) -salmon medley (salmon belly and 3 other cuts) -scallop nigiri -karaage (5 pcs for $8.99) *pro tip to add their house negi sauce $1 or spicy mayo $0.50 -agedashi tofu (fried tofu) -wagyu beef skewer $8.50 -citrus YTG roll ($15) so refreshing with hamachi (yellowtail), tempura flakes, and a house jalapeño ponzu sauce ! (Apologies for the lack of photos lol. We got too excited since the food kept coming out soo quick we couldn't keep up lol) We also ordered the uni and volcano roll! I might try for the Alaskan roll next time considering it was hard to identify the scallops in the baked roll but still kinda tasty if you're into the warm baked rolls! I was unfortunately really wanting to taste the scallops! Overall we had a great time! Service was nice and attentive! The drinks were really affordable and generous too! My brother in law ordered a chu hi and it came in this huge mug for $14 with an option of refill for ~$7! Such a deal! Arigatou, Hachi!

    Photos
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    Chicken thighs
    Chicken thighs
    Good cocktail selection

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    Good cocktail selection
    Momoyama

    Momoyama

    4.3
    (238 reviews)
    1.0 mi
    $$$

    We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

    Photos
    Momoyama
    Unagi nigiri
    Unagi nigiri
    Takoyaki

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    Takoyaki

    Wa Kitchen Kuu - japanese - Updated July 2026

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