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    Ki Omakase

    4.8 (34 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 3 months ago

    Ki Omakase Photos

    KI OMAKASE ATMOSPHERE

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    Reviews With Photos - Ki Omakase

    Yes seat reserved.
    Theresa L.

    Had a really nice omakase experience here. The atmosphere is cozy and comfortable, making it a great place to bring friends. It works well whether you're coming with a small group or a bigger group. The staff are super friendly and welcoming, and they really try to understand your preferences so the experience feels more personal. The price is also very fair -- not too expensive, but not super cheap either. It feels just right for the quality you get. The sashimi is fresh and you can really taste the quality. Definitely feels worth the price. Overall, a really enjoyable dinner spot. I'd definitely come back again and would recommend it to friends.

    Jennifer G.

    This was my first time trying omakase and they made it one of the best experiences ever! I've never had such a knowledgeable and fun experience like this. They went above and beyond my expectations of what omakase should be. All the food pieces were incredibly tasting and very filling. The price is worth the experience and would recommend anyone to come experience omakase here. The ambience was great as well. They had a cute note with our names on it for our seating arrangements and you could see the cleanliness of the place. They treat you like family here and I'll definitely be back! Big shoutout to everyone who made my experience wonderful! This place is great for any special occasion!

    Botan ebi
    Monica C.

    Ki was truly an incredible omakase experience from start to finish! The food and service was exceptional with an emphasis on fresh, balanced flavors. We got the set menu which was comprised of 4 appetizers, 11 nigiri, handroll, and dessert (the most beautiful and delicate matcha served like a lily pad). The menu rotates since the ingredients are so freshly sourced. Some highlights for me were the kampachi, hotatagai, Botan ebi, king salmon (dry aged in house for 1 week!), bluefin toro, and wagyu. Would 1000% recommend and come back again. They also personalize the menu to your name and several parties were celebrating occasions and birthdays and it was so heartwarming the care and attention that was put into every part of this restaurant experience.

    Botan Ebi

    We've done sushi in San Francisco, Beijing Shanghai, Shenzhen, New York, Baltimore, London, Berlin, Austria, and more. Omakase in most places. This restaurant has insanely fresh fish. The best madai we have had, the best shima ahi (better than Michelin, and we've done that a lot). Perfect aged salmon. Wife said wow when she tried the wagyu and she normally defers it all to me (I missed out :( this time). A young guy named Henry was doing an excellent job handling the fish. The Hokkaido Uni was the freshest we've ever had. Truly superior. I don't take this lightly. I'm a serious sushi snob. And my wife has been to the most expensive in Tokyo, saying Ki Omakase is just on par with them. And even better because here does some innovation. Salted duck egg shavings, csvier on toro, fermented wasabi, pearls of acid on the madai. Hospitality (Emily and Matty) pours your sake as you dine, real service. Best chatting. Wonderful. Wish we would be here again. We randomly selected this place based on yelp as we coordinated from multiple destinations to meet here. And the matcha vanilla pudding dessert was great. Very happy. Would be a regular if we didn't life across the country. Vibe was nice. Bit hard even with address to find because other restaurants around them have signs on top of door, which was distracting, made it harder to see. But a big sign would be cheap, so we get it

    Shirley C.

    Love this omakase set! Pure delicious and it seems very thought out for each piece. They also served some different fishes that I haven't tried before. The rice is really important to me in my omakase experience. I was extremely impressed with the rice quality and the seasoning. The uni was good quality that was from Japan. It was super creamy and sweet. Also they used fresh wasabi . I will be definitely returning soon!

    Jay O.

    Everything about the places, fun and pleasant. Coast was humorous and fun and made us feel very comfortable from the get go. Chef was amazing. The whole experience was great like visiting an old friend's house. Nice decorations. Pricey drinks.

    Kate H.

    An absolute 5-star experience from start to finish. The ambiance is beautiful, welcoming, spacious, and thoughtfully designed to make you feel relaxed the moment you walk in. The personalized menu with my name on it was such a unique touch and immediately made the night feel special. The sushi was exceptionally fresh, with several pieces that practically melted in my mouth. You can really taste the quality and attention to detail in every bite. The chef was warm and engaging, which added a personal element to the dining experience, and the service was just as impressive. Our server was incredibly attentive and refilled our drinks before we even had to ask. If you're looking for top-quality sushi paired with outstanding service and a memorable atmosphere, this is definitely a place to try. I can't wait to come back!

    Mary C.

    Came here the other night with friends for a birthday and boy did we leave full, buzzed and happy! The fish was very fresh and I got to enjoy my favorite pieces like wagyu, Hokkaido uni, and hotate (scallops)! The Omakase comes with 4 appetizers that was amazing and we get a dessert at the end of the meal! The restaurant was spacious enough especially at the sushi counter so you're not hitting elbows with your neighbor. Beautifully decorated inside. Staff was very accommodating and the sushi chef was a delight! Explained each piece and let us take photos of the Wagyu and uni! Definitely come check this spot out for a special occasion, date night, or if you just want to splurge on yourself you won't regret! Price is also very reasonable for the quality and pieces you get. I left wayyy too full! In a good way of course!!

    Amy G.

    Omakase, but make it a party! The team at Ki Omakase knows that elite sushi tastes even better when the chefs have a wicked sense of humor. Shout out to Chef Mickey & Chef Saji. 10/10 experience, impeccable service, and vibes for days. Can't wait to go back.

    Appetizers

    Amazing omakase experience at KI. Vibrant and friendly ambience coupled with the freshness of the food made this one of the most unforgettable meals I've had. Epic !

    Ken L.

    Ki Omakase impressed me from the service to the quality of the fish. From the moment we stepped inside, they were very welcoming. I've been to many omakases in the city and the quality of the fish here was a notch above what I'm accustomed to. In addition, there was a seasonal fish and different shrimp that I've never had before that were delicious. Would definitely return.

    Bing Z.

    Absolutely incredible omakase experience. From start to finish, flawless. The attention to detail, premium ingredients, and personalized service truly set this place apart. Already planning my next visit

    Sandy K.

    Grand opening Top-rated omakase sushi in Long Island area includes intimate experience tasting with fresh quality dish . The ambience was nice and service was amazing! It's totally worth every bite and I'll definitely come back again to try the other selections as well soon.

    First Appetizer....check other customers' photos and experiences. The difference between what I received and what others received is clear.

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    Rocky Y.

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    6 months ago

    Very authentic Omakase and super friendly staff! Best in Long Island! From start to finish everything is fantastic.

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    3 months ago

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    4 months ago

    Loved this omakase, fresh flavors, perfect execution, and great atmosphere!! Will be back !!

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    7 months ago

    New Japanese omakase resturant at little neck , good food , good service , good price, definitely will go back again

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    7 months ago

    Loved the food, service was amazing, the vibes were just wonderful. I don't eat omakase often but this place was gooooooood

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    7 months ago

    Had such a amazing time the people are so courteous and friendly the food was very, very good. The fish was so fresh.

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    Ask the Community - Ki Omakase

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    Oh Torigo, it's been too long. Love this neighborhood gem and on a week night it's an even better…read moretreat, less crowded - but with the same excellent service and fresh sushi. It's been a while since I've returned so when I was given a choice, this was and still is, my go to place when I'm nearby. This visit - lots of sushi on my mind. I ordered the chirashi bowl as my entree and a la carte, sea urchin sushi. Today the Hokaiddo uni was available so I splurged and got it. The California uni was available too but given the option, Hokaiddo is the way to go! The Chirashi is a beautiful bowl of fresh sushi - given my allergy to shrimp, I asked for a substitute piece of fish. They accommodated without an issue. The tuna, salmon, and mackerel was outstanding - so fresh! The octopus, yellowtail and tamago were perfect. I enjoyed this very much... Couldn't finish the rice. The bowl is a great deal and value. For starters, my friend and I enjoyed the lightly fried soft shell crab. It was simply divine - great crunch and a soft shell indeed. The optional scallion and dipping sauce isn't really needed but available. So good! It was super fresh. My friend ordered the Black Cod Bento box. Rice bowl comes on the side. These bento boxes are the best deal: comes with gyoza, fried tofu, edamame seaweed salad, wasabi salt, cucumber salad, both shrimp and vegetable tempura (even eggplant!) and the cod was sitting on top of some sauteed string beans. Both of our dinners came with a choice of house salad or miso soup. I recommended the salad because the dressing is fantastic here - citrusy and light ginger I think, with a bright orange color appeal. The complimentary noodles as a palate starter was also fantastic. There is a parking lot in the rear but I've often found spots easily on the street (metered parking but free after 7pm on the weekdays).

    I love this place! It is a high quality Japanese sushi and ramen spot. I oredered the king salam…read moresushi and bbq skewer and it was super good. The skewer was a little expensive but it was worth it the beef was high quality and super flavorful. The sushi was so fresh and buttery. The food did take a little time to come but there was a lot of people there. 10/10 sushi spot

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    Masaaki Modern Japanese Cuisine

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    4.3
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    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

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    4.2
    (1.2k reviews)
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    I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

    My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

    Photos
    Matcha Yuzu Lemonade 
抹茶ゆずレモネード
リフレッシュ!
Sooooo  refreshing:)
    Matcha Yuzu Lemonade 抹茶ゆずレモネード リフレッシュ! Sooooo refreshing:)
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    Cold Tochuchamen *popular

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    Cold Tochuchamen *popular

    Ki Omakase - sushi - Updated July 2026

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