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    Wabi Nori

    4.3 (400 reviews)
    Ultra High-EndSushi Bars, Japanese, Cocktail Bars
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    WABI NORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wabi Nori

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    Sandy L.

    Beautiful space! I came here for an event so there wasn't tables for seating. There was plenty of hors d'oeuvres and champagne and we each had a free drink ticket. There were yellowtail, eel and California rolls. Yellowtail was my favorite. They also had a crab salad with imitation crab and was a kick from siracha. Also they had fried chicken, a jalapeño crab on rice crackers, as well as a dumpling. Everything was yummy so don't mind coming back to try a sit down dinner. Unfortunately too busy to take pics of the food but managed to take pics of the space b4 everyone showed up.

    Shishito pepper
    Vanessa C.

    Recently opened in Queens. Between the ambiance, the staff, the speed of service and the flavor profile - I have no complaints. Parking garage is right next door if no street parking spots. The cherry blossom tree in the middle of the restaurant is a really nice touch. Opt for the À la carte instead of the omakase Started with Kaarage chicken, shishito peppers and a soft shell crab. DELICIOUS. Then opt for the 6 hand roll option. They were all delicious! The scallop hand roll was my fave. Also tried 2 specialty rolls and several lychee martinis. Highly recommend this restaurant!

    Update as of Sunday, 9/6/2026: we are back and we met the new manager, Tenzin bajracharya, and he was so kind, friendly, attentive and such a great people person. He introduced us to many good drinks and food. And we are always so happy to meet Alton. He is always so friendly and always takes the time out to say hi to us. He is such a good person too. He's been here for a while and always so happy and go lucky type of person too. We love Alton! And we met the new bartender, Michael and he was very nice, kind and the drinks are on point and delicious! Food is always fresh and delicious! We love the service here. Simply amazing and so nice to have a few drinks and wind down. Keep up the outstanding work!

    Nhi V.

    every bite made by chef sam was unique and delicious. took my niece here for her first omakase experience and she loved it too. chef sam has great energy, is patient, funny, attentive, and nice to converse with. would def recommend wabi nori for chef sam's omakase!

    Cobey L.

    Wabi Nori recently took over in place of Kaizen and I have no complaints! Each piece was thoughtfully made and served. Their appetizers before the course began blew me away and set high expectations for the rest of the course. Would highly recommend doing their omakase experience!!

    12/30/2025 - Fried Oyster Hand Roll x 2, Yellowtail Scallion Hand Roll (HH $5/each)
    Teri C.

    For our last meal in New York, we found ourselves at Kaizen for their Happy Hour. (Monday through Thursday from 5 pm to 7 pm) It's actually a Bottomless Happy Hour - $30 for one hour or $50 for two hours and includes four of their cocktails. Their specialty cocktails include Kyoto Collins, Shiranami Paloma, Shizuku Green Tea, and Yugiri Gin. The descriptions sounded amazing, but we did not partake. There was also other drink options like beers for $6, cocktails for $10, well shots for $7, well drinks for $7, and house wines for $8. We really came for their $5 hand rolls - salmon avocado, tuna avocado, spicy salmon, yellowtail scallion, and fried oyster. They also had appetizers as part of their happy hour - French fries, pan-fried pork gyoza, karaage, fried chicken wings, Japanese honey glazed ribs, and rock shrimp tempura. We got an order of the pork gyoza and about 14 hand rolls. The yellowtail scallion came with a little squirt of yuzu? that you can add on your own. That was a cute little presentation with that. The spicy salmon came with a bit of ikura and the fried oyster had a little aioli on top. The omakase would have been a nice experience, but reservations were required and it was already full. The restaurant itself is very modern with sleek lines and a cherry blossom centered at the sushi bar. Service was great and the staff were personable. There was a slight hiccup with a wrong order, but it was quickly fixed without any fanfare. We never really had a chance to look at their regular menu since we were focused on happy hour. And plus you needed to scan the QR code to see the regular menu, so it got overlooked completely. Overall, Kaizen was a nice way to end our trip to New York. Great hand rolls during their great happy hour! They are temporarily closed until the beginning of March.

    Drinks menu
    Elie T.

    This is for Wabi Nori. Really wanted to like this place but unfortunately it was lackluster. We tried Kaizen before and the quality/atmosphere is very similar so they probably have the same suppliers and maybe even same owners just rebranding. We ordered 2 mixed drinks from happy hour and they were fine but very sweet and not much alcohol. We also got the 6 handroll combo that came with spicy tuna, salmon, yellowtail, scallop, crab and lobster. I asked for less rice but the waitress said they don't put a lot of rice so I let it be. It was A LOT of rice. We also couldn't taste the difference between the rolls because all the fish was super chopped up and heavily seasoned so everything was mushy and tasted the same. Although service was good, we won't be back and can't recommend this spot :(

    Angela L.

    I would go here again and again. Everything I had was perfection and the fish was very fresh. Everything came out so quickly and our waitress was so helpful with questions and letting us know of happy hour deals. It's a silly little space but that certainly adds to the ambience.

    3 piece nigiri and spicy tuna hand roll from the classic omakase with one bite out before I thought to take a picture lol
    Lauren G.

    Staying at the hotel next door, we were looking for a lunch nearby. We love sushi but cant get great stuff due to our home location. I am so glad we came here. We came at brunch time, and my husband ordered the egg sando with sweet potato fries and milo soup. I had the wabi omakase so that I could try a bunch of things. The quality was off the charts. Everything was so fresh and flavorful. Our server was great, explaining every dish as we got it, what it was, and how to eat it properly. The restaurant itself is beautiful and the vibe was so cool. Absolutely recommend

    Samlock is the best, friendly and attentive, the sushi were delicious, ambient very nice and clean, decoration very special and attractive, in general is highly recommended Thanks so much for special dinner tonight

    Omakase Experience
    Daisy C.

    Came back here for the omakase for my husband birthday. There was a slight hiccup with our reservation. I booked for a table but they have reserved the sushi bar. Sunny was very polite as we work through the seating arrangements. One party left so we were able to get a table. We opt for the $100 chefs special 15 course omakase. They did tell us that since we were at the table there will be a long wait time which we are ok with. Appetizers and sushi was good. The best appetizer is the fish and the best sushi is the Wagyu. We were short 1 course as we got 4 appetizers and 10 pieces of sushi which makes 14. We also didn't get uni as advertised on the website. Overall I don't think this omakase is worth the price as there wasn't any "wow" factor except for the Wagyu. However, the staff was nice and they accommodate the request for a "birthday surprise " with a small cake and candle.

    Sharm S.

    Had an amazing $39 bottomless sake mimosa brunch at the newly renovated Wabi Nori in Flushing today! Everything was amazing and we especially enjoyed the egg sandos. Staff was so friendly and the restaurant is beautiful. There's also a parking deck right there!

    Wei T.

    We went to Wabi Nori try 15 course omakase for $128. Sushi chef Sam uses seasonal ingredients and fish to create his own menu which is incomparable to those omakase under $100 in the city. Each course is just an art work, beautiful, fresh and tasty. After renovation, the new restaurant (used to be Kaizen) is truly upgraded to the next level. The decor is very modern, and the sushi bar is longer to host 10 people. 75% of raw fish is directly imported from Japan. I can see Chef Sam put a lot of efforts and details to make each piece nearly perfect. Especially Chef Sam is hilariously funny. Manager Sunny is very attentive and hospitable. Both men can make you laugh for 2 hours. I can't wait to go back to taste Sam's summer omakase menu.

    Restaurant week dinner menu $45

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    1 year ago

    Alton, Serena and Sonny are the best! The tuna is excellent and the drinks are A+. Best service ever!

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    2 years ago

    Food is very fresh. Staffs are very nice. Having so much fun with a company outing . Special Ben, very nice

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    Ask the Community - Wabi Nori

    Hi , I would like to ask if the $65 10 course good for 1 person? Or ($65/head) coz I'm planning to celebrate my son's birthday tomorrow .Thanks

    The $65 10-course is omakase, which they permit at the table and not just at the sushi bar. The price is for one person and others in the same group can order a la carte. If usually frowned upon for the peeps that order omakase to share their food… 

    What types of sushi do you offer and how are they prepared?

    We offer premium grade sushi featuring akami, chutoro, otoro, uni, kanpachi, and a variety of appetizers including cooked an raw options. We serve U-shaped temaki (hand rolls) and omakase (Chef's choice) at our sushi counter. Our fish and… 

    Are there vegan options available here?

    View All 4 Questions

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    Wabi Nori - sushi - Updated September 2026

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