Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

I really enjoyed this spot. A friend and I decided to come after dinner during our girls night out…read moreand I'm so glad we did. It is a wine bar but there are other delicious cocktails on the menu as well. The lemon drop was great. The wine process works like this. You tell the wait staff you want to do the wine and they take your payment card and give you a tasting card to use at the self serve machine. There are different price points for different amounts of wine. There are many different types of options to choose from. This helped me leave out with new options for wine at home. This is a pretty small establishment so I recommend you to make a reservation to be sure you can get in. The decor and wall is very elegant. It was very fitting for girls night. They have small plate foot options like flatbread and meat and cheese plates which are great snacks to eat while sipping. If you're seeking something more hearty I would suggest eating before coming as we did. The server and hostess were nice and accommodating. I will definitely be back.

I got the 3 course. The food was amazing.The best chicken I've ever eaten. All of the sides, BLT…read moresalad and desserts were delicious.

We have been to this location 3 times in the last two weeks! The food was great and the service…read morewas even greater! Jazz and Emma took care of our large party of 20 people tonight and they both had the best attitudes! Super friendly and seemed to appreciate us being there! Will definitely go back!

CJ was great! He knew we were on a tight timeline and he got us taken care of! The quesabirra tacos…read morewere delicious.

The atmosphere is everything! the waiter is always on top of everything. The Food was good and so…read morewere the drinks

Tuesday's 2 for 1 filets paired with the Happy Hour menu didn't disappoint! Thank you Ethan for top…read morenotch service! We really enjoyed having our own party in the private room! Thank you, Eric, for making that happen!

The place was pretty slow for a Tuesday evening at 6:30. We were greeted and seated promptly…read more The menu is different than a few months ago and not in a good way. Not a fan of the à la carte entrée and "family style" sides. But let's get past that and review the quality of the food. We were served "cinnamon butter" without bread that was definitely NOT cinnamon butter!!! It was almost like a solid Béarnaise sauce. The spinach artichoke dip was served with salsa and sour cream?? Strange. The dip was just not good, way too much spinach and not much else. The sausage and cheese board was fine. Three of the five people ordered BOGO 8oz filet medium RARE and most of them had very little pink. They all ate them because they said the flavor was good but cooked poorly. The ribeye and the burger were both fine. The asparagus was bitter and super firm. The broccolini had stalks as thick as a quarter, flavor was good but too big! Our server was prompt and attentive. Not sure if we'll be back for a while. I think they need to work out some kinks.

The ambiance, decor, and overall atmosphere were absolutely wonderful - definitely a place with a…read moregreat vibe. The staff was attentive and friendly, and the selection of adult beverages was impressive. The drinks were . The food quality left something to be desired. While some dishes were over-seasoned (garlic parmesan shrimp) (fries), others were under-seasoned (crawfish roll) (red-skin mash), leading to an inconsistent dining experience. Despite this, the prices were reasonable, making it a spot if you're looking for a place with a great atmosphere. I understand that it takes time for a new restaurant to standardize recipes, staffing, consistency, taste, quality, quantity, and presentation. I plan to return and try other items on the menu to get a better idea if these are just early hiccups or menu selections reflecting recipes. Overall, I would recommend for the ambiance and drinks is worth it!

Went today for first and last time. Be careful when ordering as my wife ordered the catfish…read moreplate. Said came with one side. What they don't tell you is that some sides have a up charge but it's not market on menu. Asked waitress why up charge when you only have about 6 -8 sides to chose from and just says $4 at top of side list if ordered separately. They didn't mention when ordered and hee hawed around explanation when I asked about it. Little pricey just thankful I had a clipp.com coupon for $30 t h at cost $15. Suggest getting one before you go

Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

This location is in the Snowden District surrounded by other nice establishments. The food on the…read morewebsite looked amazing so we decided to give it a try. Space looks like an old warehouse but nice and plenty of space. The hostesses were super friendly and got us sat rather quickly. Breanna was our server. I gave 4 stars as the food is really good. The runners get it out pretty quickly and everything on the menu looks amazing, including the drinks. I took away a star as the service left a LOT to be desired. We saw Breanna when we ordered, as the runner put down our meal-she asked if it looked okay. We never saw her again until we were done with our meal. Not checking on us after we've taken a bite, asked for refills, tried to offer desserts-nothing. It wasn't that busy so very discouraging that you couldn't check on us, remove a plate, grab a drink... nothing. We would probably come back because of the menu but customer service is everything. Although we always tip 20+ percent, there were so many missed opportunities to increase the total of our bill or at least fill up our drinks.

I normally love Georgia Blue! I decided to order takeout on Friday and order the dynamite shrimp…read morebowl. I was underwhelmed with the portion size. It was tiny! Normally Georgia Blue provides nice portions. It was a healthy dish. I also ordered the spinach dip on the side with a Kristine bread and it was tasty per usual. I just wish they would get the portions right.

As soon as I walked in I was greeted by two gentlemen. Then I was greeted again by thee amazing…read moreShayla! She's such a hoot to talk to. Please go visit her soon. I tipped more than my food cause she deserves it. Homemade fries were crispy on the edges and not over salted. I was expecting to taste the A1 sauce and the jalapeños to be spicier but I didnt get that at all. I did like the crispy onions. Customer service is 5/5 food is a 4.2/5

Not very good experience food blah,service not good,Waite staff will walk by the table and dirty…read moreplates can sit there for two hours,20 minutes to get 2 waters

I haven't done a review for Huey's in quite some time. I figured it was time for an update. I…read moreconsider Huey's in Southaven "Old Faithful. I have never really gotten anything bad at Huey's ad the service is always good. I absolutely love their spinach and artichoke. Dip. I also love their soups. My wife and I stopped in before a show. I started out with the soup of the day. It was a white bean with chicken and chili. I know that don't sound great....lol...But let me tell you that was a very good soup. It had a very unique flavor. My wife got her usual steak on a stick. She said it was very tender and flavorful. She also got a order of The Onion rings. If you like the big onion rings, you can't go wrong. I got the Reuben sandwich and onion straws. It was hands down one of the best Reuben's I've had in quite some time. I highly recommend Southaven Huey's. if you want a good meal for a good price you can't go wrong here. Oh, and be sure to try the soup of the day you won't be disappointed. The inside is always very nice and clean. They have lived music occasionally and a full bar. It's just an all around fun place to go in my opinion.

So it was my very first time ever going there. I was greeted with a smile at the bar and I ordered…read morethe World Famous Burger with no cheese. I ordered Well Done. Every thing was good and I even gave a nice tip to the bartender. It only took 15 minutes and I was walking out the door. I went and parked at another location and took one bite out and it was medium well done, not well done. I could only eat the fries and just went to Jersey Mikes to get me an Italian Sub. They have never failed me. I'm not one to take food back to a restaurant after I leave. I didn't feel like it. I just want go back. The restaurant Huey's I heard is Awesome. People make mistakes. I just chalked this up as a loss and want return.

The food was great. I had the black jack chicken sandwich. Great grilled with a side salad…read more Appetizer was spinach dip. Everyone enjoyed their food. My 2 friends each had had the Louisana platter. Also had etoufe soup. They enjoyed it. Server was Cierra. She was super nice. Would recommend.

Place is dogsht already. Today I had to leave after I was seated to a dirty table. Ask can I be…read moreseated to a new table, the lil punk waitress dude said "yes I'll send someone to clean it up" Which was the same broad that seated us. A little valley chic. Sit back down and she only glazed over the table. The same stains and stuff was still there. Politely walked up out that b****. Didn't say a word