O2 was great. They had good choice of Kalbi and Bulgogi. We went during rush hours with a…read morereservation a party of 6. The server was good, he cooked all the meat for us! Food can be filling since the each selected portion size was larger than other KBBQ spots. I also realized that they only had a few options compare to other locations, either way the top choices were great!

This was yummy! I'm a fan :-) Food was great and the staff was nice. I enjoyed all the music videos…read moretoo on the tv's. Free ice cream provided and validated parking for the parking garage right next door.

Restaurant auto accepts Uber Eats orders which means if you cancel a pickup order - even a few…read moreminutes after to then place a delivery order, they will take your money and not give you any food in return. While Uber is the platform, this restaurant is the one pocketing the money. Horrible experience. The food was mediocre.

This is a very new eatery in the WNY area. The space is definitely for take out. It's brightly lit…read moreand clean. Food is freshly prepared when ordered. I tried the waffle fries which by the way, they give you a lot to share and they taste great even without sauce or ketchup. The staff is friendly and helpful describing spice levels of their specialty, chicken, specifically the wings. Will return to try other items in the menu.

My husband and I came here for happy hour last night (6/2/26), and we loved it! They have a cute…read morelittle outside eating area, then you go in through two doors, and then you will be greeted by people saying something, or, as we were, a friendly hello. The restaurant is elaborately decorated with beautiful pink flowers and greenery. We sat at the bar. The bartender greeted us and let us know it was happy hour, with $2 off cocktails, beer, and wine. I got their espresso martinis (actually, I got a second one when I finished it cause why not), and my husband got their mule, which had a nice piece of candy, ginger, and a light in it. We were only here for drinks and apps as we had dinner a couple of hours later. We went with the tempura oyster mushroom tacos (they are very mini) and the everything Ttaokboitti. We loved them both so much! The little tacos come with three, but they can add another for an upcharge. We just ordered another batch (they are mini) because they were so delicious. The Ttaokbotti was so so good, and since it reminded me of an elevated mac and cheese, it was my favorite.

Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

I had dinner at Danji last week before a Broadway play and had a very good time. I was enjoying a…read moreglass of orange while struggling to decide what to eat (the downside of a solo dinner - you can't try as much from the menu) when my waiter suggested I go with their 7-Course "Danji's Greatest Hits" Tasting menu for $83. I love a tasting menu, so I said yes please. With the tasting menu, I got to try: Yellowtail "HWI" Sashimi (with gochujang vinaigrette salad); Crispy and Soft Tofu (with ginger scallion dressing); "KP" Spicy Chicken Wings (with creamy onion dip); a Bulgogi beef slider (beef, spicy cucumber, and scallion salsa on a milk bread bun); Bossam pork belly (pork, pickled mu radish wrap); soy poached sablefish with rice (Alaskan black cod and braised daikon radish); and black sesame ice cream. All the dishes were good, but the tasting menu was too much food! I hate wasting food, but it was too much to finish (the last two savory courses were paired down a bit from their "Large to Share" size but were still sizable for a tasting menu). The service was great, and Danji has great ambiance (it's cool but small and intimate and still very comfortable). I'd happily return.

Food was okay! Tasty but not incredible…read more We tried the bossam, kimchi fried rice, tteokbokki, fried tofu, pork and chive dumplings, and the bulgogi sliders. I loved the fried tofu! I love the chewy outer layer of the tofu- rather mochi like and a delicious sauce! I don't like pork belly and didn't enjoy the bossam. Kimchi fried rice and the dumplings were okay. I liked the bulgogi sliders and the tteokbokki. Drinks were fine, nothing to write home about. Service was good. Overall, it was nice to try but I'm not sure I will be returning.

My go-to Korean restaurant in New Jersey! I've been here multiple times, and it never misses…read more Edgewater has the views, overlooking Manhattan. It's definitely worth coming back on a warmer day. They don't skimp on the side dishes. My favourites are the pickled radish, spicy cucumbers and fish cake. We always get the pancakes and LA galbi short ribs. They were tender, perfectly marinated, savoury, smoky char from the grill. By the time I get to the Soon Tofu, I'm already full. I usually go with the Beef & Seafood Tofu Soup (medium spicy), and the silkiness of the tofu is unmatched. In a piping hot stone pot--cracking that raw egg in immediately is the best part.

What a gem! I've always wanted to try this place. I shop at the Trader Joe's often, and always pass…read moreby with curiosity. I had no idea this place was a chain until we sat down and saw the other locations on the placemats! My cousin and I came here last night (a Sunday) around 6:30 for a comforting bite. There weren't too many people here, so we were seated right away. A few servers interchanged and took our order, refilled our tea, and took our requests with easy smiles. SGD's main attraction is their tofu stew - a customizable soup that comes serves in a literal cauldron. Being that this was SGD's specialty, we knew we had to try. I opted for the spicy beef tofu stew with hot stone rice - it came piping hot, and continued to boil for a good 15 minutes before it became drinkable. The stew has a lovely flavor and was brimming with silky tofu. The beef was a little on the skimpy side - I would have liked more, but it was still tasty. I also would have liked to have seen some mix-ins be offered with the soup - such as sesame oil, green onions, etc. - to really make the flavors pop. However, it was tasty for what it was. The addition of a fresh cracked egg and the various pickled vegetables on the side really made the meal memorable. In addition, we ordered chicken bulgogi and it was absolutely fabulous - I actually liked it better than the soup and will definitely be back here to try. This is a no-frills space for good Korean food. I can't wait to go back!

I've only ever ordered takeout from this location. The service has been good and accurate…read more My favorite item on the menu is the Great Wall of Chocolate cake, which I treat myself to once in a while for my birthdays. My other favorite go-to are the chicken lettuce wraps (you can choose between iceberg or romaine lettuce). The prices are a bit too high for me, but the food can be tasty and worth it for my favorites.

Ok, I am not sure if I should be proud of or be embarrassed, but this is my first visit to PF Chang…read morerestaurant despite its popularity, and I honestly am not sure if I'd come back. I do like the restaurant looks upscale , the service is friendly and attentive , and great alcohol selections, they also have weekend deal that cocktail & house wine starts from $8.99 which is unbelievable! However, the food is just mediocre. Nothing we ordered is impressive.... hubby even said this may be the worst chicken with broccoli that he has ever had in his life.

This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new…read moreone having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cashier was friendly. The sweet and spicy chicken is their version of Yangnyeom/양념치킨, and the combo came with a few moderately sized pieces. The breading was crispy, and the chicken inside was pretty tender. There was some sweetness, and it had a mild kick, though it wasn't as spicy as I prefer. The fries inside were OK. They had a good crisp to them and a good crunch, but needed a tad more salt. The fry portion was also much larger, so next time, I would just stick with the chicken. The free kimchi was standard and decent. This was a perfectly decent Korean chicken spot. If it were any closer to a Korean neighborhood, I doubt it would be doing well, but there is a distinct lack of Korean places nearby outside of the primarily takeout spot, which doesn't specialize at all in chicken. It fills a niche, and I would likely at some point stop in again to try their Korean chicken sandwich or their plain chicken to try more of their sauces.

I've ordered 3 times, and enjoyed all 3 meals at home. I go in person, place my order, and go…read morehome to enjoy. It's not as messy as you might think. Things were rather neat actually. My first ever order of Boong's wings, since wings are hands-on, was a bit messy, but oh sooo good, and worth it. LOL But, as I write this, I realize that the boneless chicken pieces I have ordered twice, are not messy, even tho I'm hands-on with that meal, too. LOL. so, I could eat those in the shop, and not feel like my hands are a total mess. SERVICE is friendly and helpful. ASK if you have questions. :) I've had the chicken wings, and the boneless fried chicken. I like the sauce choices, and the complimentary small container of kimchi . You need to ask for it if you want it. And, right there!! Boom!! That's a BENEFIT OF READING YELP REVIEWS. Right?!! :) That part of my take-out container that is open, is open for a reason--to keep the crunchiness of the chicken. If closed, the heat from the food would make it less crunchy. As if steaming it. So, the restaurant gives you your takeout container with one part open. Make sure it stays open. I still have to try the ramen, because I'm curious about the machine -see my photos--the machine helps you prepare your ramen sold in the colorful packaged ramen available in the shop. There is a MILD-SPICY-EXTRA SPICY. SELECTION. See my photos of the COLORFUL RAMEN WALL. There is seating available inside-about 6 tables. I'll update when I try the ramen, and I'll enjoy it inside the shop.

Me and my partner's favorite place to eat when we're in the city. The vibe is great and the food is…read moredelicious every time. Get the tteokbokki! The service is also wonderful; this past weekend when we went, we ordered short rib and the server informed us the chef thought the meat was a little off and told us they unfortunately wouldn't be able to serve it, but we received the other parts of the dish for free. Would and have highly recommended this restaurant to multiple people to try.

This is a such a nice surprise. I wasn't expecting that around 57th and Tenth to get such a good…read moreand unique treat. The best part was the tea. I don't recall what the waitress called it, but it was the best tea I've ever had. If you think this is an exaggeration, try it for yourself. The waitress was also very sweet. Totally cool, friendly, and knows Korean food. Wings were amazing, and so were the entrees. I can't wait to go back. Please was clean, nice, and reasonable. If I worked around there, I'd be there 2-3 times a week.

Such a hidden gem! The decor is intimate, cozy, and just plain adorable--it feels like the perfect…read morelittle date spot. The staff... OMG, so friendly and attentive! From the moment I walked in, I felt completely welcome. The food? Absolutely delicious and just the right portions. The Loco Tiger Roll was incredible--my man literally ate every single grain of rice off the plate. My personal favorite was the Spicy Girl Roll--so flavorful, fresh, and soooo good! If you're looking for a local sushi spot that's not just about great food but also warm vibes and amazing service, this place is a must.

Great service and great food! So surprised it's not busier because it's so good but I'm sure people…read moreorder out. Plus the parking situation is terrible in that area so just beware it'll take some time. It's a solid spot to visit though. Super homey and the decor is cute. They have flavorful and variety rolls. We sat and were immediately helped. The waitress was very nice and patient with me and explained a lot on the menu because I'm fairly new to sushi but my girlfriend loves this spot! We started with kani salad and miso soup. Love a good miso soup. Hot and relaxing in the winter weather. The kani salad was flavorful. My first time trying it. For our meals I had the 3 classic sushi rolls with the miso soup. I love that they had different options if you didn't want to stick to just one type. They have some with 10 qty where you can select any classic rolls and salmon lovers, tuna lover, etc where you can pick any of those type of rolls. My girlfriend had the Loco Tiger which was spicy crab, shrimp tempura, wrapped in kombu moro with chipotle sauce. It was delicious! She finished it all. I tried some and really liked the shrimp tempura inside. They have good sauces too, like the sweet chili and spicy mayo. I was full so quick! Wish I could've had more space to keep going. Def check this spot out if you need a sushi fix.

Great authentic food!!!! I always order from here when I am visiting NJ!!! Just amazing foodread more

Ordered: Bulgogi Rice Bomb (~$6)…read moreMix Soon Tofu (~$20): spicy Korean silken tofu soup with beef, seafood, and egg; comes with a bowl of rice Aya's take: I was feeling a little bit under the weather and placed an order at Daon. I started with the Bulgogi Rice Bomb. It was no where near as stuffed as in their menu photo. There was way more rice than bulgogi but at least it had good flavor. For ~$6, I did expect more quantity of meat and for it to be larger. The Mix Soon Tofu was a good portion; loaded with beef & seafood and the fact that they automatically included an egg was a big plus! The soup was spicy, rich, and comforting. The rice was cooked perfectly and absorbed the bold flavors of the broth. Good try and easy order & delivery process.