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    Oyster Hale by Crush

    4.6 (144 reviews)
    Open 5:30 pm - 10:30 PM

    Oyster Hale by Crush Photos

    Business Info

    OYSTER HALE BY CRUSH ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Oyster special
    Lizel M.

    This is a long overdue review. Very nice intimate place where you are greeted by a very friendly lady. I think it's family owned. But the food is awesome. Always try the special oysters. If you like oysters this is the place to go to. Would come here again and again for the food and service.

    Negitoro tartare, excellent
    Julie P.

    All the food here we had was delicious! It's kind of like a Japanese pub. Sushi rolls here are huge. We also go the negitoro tartare which was excellent and probably my favorite. The yakitori was flavorful although a little oily. Dash soup with clams was so savory and comforting. Staff was friendly and service was quick.

    Yellowtail sashimi
    Amanda P.

    We were craving some oysters during our stay in Hawaii and found this restaurant right by our hotel, the Waikiki Malia. It's located on the second floor and has such a cozy, neighborhood atmosphere. Every dish we ordered was delicious: the half & half oysters, yellowtail sashimi, skewers, and the diamond head roll. The staff were very kind and accommodating. We had a great time, definitely catch this spot if you're staying in Waikiki!

    Ashley P.

    Just wow. I've been craving for oysters and what a perfect place to satisfy my cravings!!! Everything we ordered was so oishiiiiii, I'm still thinking about how delicious the food was!!! The oysters were so fresh, so good paired with uni, caviar, ikura, and/or ahi. The clams...wow, honestly the best I've ever ever had! Made to perfection to my liking and palette. Worth every bite!!! The tartare was so fresh and every bite had the perfect amount of everything! And wow the scallops, chefs kiss!!! The server was really nice and made me feel like I was in Japan! She offered my son cookies and even talked to him a few times, she kept calling him "kawaii ne" aka cute, isn't he? She was sooo nice, my son gave her a see you later and told her "Mata ne!" I love how the place reminds me of Japan too, small, intimate, clean, just love!!! I can't wait to try other dishes! Another spot I'd love to be a regular at!

    Rene F.

    This was easily my favorite restaurant I visited in Hawaii. The seafood here is on another level. The oysters were incredibly fresh and packed with flavor, some of the best I have ever had. Watching them being prepared right in front of me made the experience even better. I sat at the bar directly in front of the chef, which I highly recommend if you get the chance. It added to the whole experience and gave the meal a personal, interactive feel. The service was excellent from start to finish. Attentive, knowledgeable, and genuinely welcoming. The sake recommendation was absolutely perfect and paired beautifully with both the oysters and the soup we ordered. The soup was rich, comforting, and full of flavor, the kind of dish you keep thinking about after you leave. One important tip, make a reservation. My coworker made ours, and I was glad they did. I saw multiple groups being turned away. This place fills up fast for a reason. Out of all the restaurants I tried while in Hawaii, this one stood out the most. If you love seafood, Oyster Hale by Crush is a must visit.

    Oysters Supreme!
    Lilly K.

    Oysters Supreme! Having tried oysters in many different places, I can honestly say these are top-notch. Beyond the incredible seafood, the service was fantastic--attentive and welcoming. There are so many great items on the menu, and I'm already looking forward to my next visit!

    amber g.

    it was amazing, everything was so fresh and the staff was so helpful. 100% would come back

    Outside advertisement to show you were restaurant was located to go upstairs
    Stephanie E.

    My boyfriend and I went to dinner last night. I made reservations as recommended. It's like a lil hole in a wall on the 2nd floor- hard to locate on your gps but we found it! The buttered clams (nice big fresh tasting clams)dish a soup was amazingly good. They added grapes and strawberries slices which was really surprisingly good. The onions and garlic were sweet tasting and the broth was so ono. We also tried their 1/2 shelled oysters with 3 Japanese sauces which is quite tasty and fresh! And also tried their Sushi avocado seafood roll with a light eel sauce which my boyfriend was hesitant to try but he loved it! Best dinner we had and they gave me a birthday cheesecake for dessert for free

    German R.

    What an amazing experience we had! My wife and I sat at the bar and enjoyed some amazing sushi, oysters, and drinks. My wife isn't much of an oyster person, but she loved everything she had at this place. Highly recommended and can't wait to come back. Decor-4/5 stars. Not much to the decor, but it's clean. It's got some amazing Hawaiian art on the walls. It's a tight space on the second floor of a building with limited seating. Service-4.5/5 stars. Friendly staff that are very attentive and happy to serve. Food-5/5 stars. The food was top-notch, everything we had was 5/5stars. The sushi is fresh and well put together. The oyster shots were out of this world, and we really enjoyed everything we had here. Well done.

    Fria F.

    2nd time and still the same quality, ambiance and amazing service! My friend and I had the place to ourselves and really chatted it up with the chef and also the waiter, very sweet lady. Food always hits, oysters and the I'll and first time having the oyster shooters and it was perfection!

    Drink menu
    Andi S.

    I accidentally found this place on my search for another restaurant, so I figured oysters sound like a lovely appetizer and start to my dinner, let's give it a try! The ambience is really small, quaint, clean and cute! You can tell this place gets a lot of regulars. Everyone was so friendly. And I tried the chefs choice oysters! They were all phenomenal!! I normally like to dress up my oysters, but the sauces they provided really enhanced the oysters flavor without taking away from the freshness of the oysters! I was really impressed with the service and quality of this establishment. If you're on the hunt for fresh oysters, check this place out!!

    Oyster of the day from Taylor Washington

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    Awesome little place with the most amazing food. Fresh everything. Ceviche is to die for. Oysters are the best you ever tried!

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    1 month ago

    So good. Small family owned. Some of the most fresh fish I've ever had. Oysters were amazing & ceviche was top notch definitely recommend.

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    2 months ago

    Best oysters, raw and grilled, when we visited in May. Small space, very personable service.

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    3 months ago

    Good spot away from the tourist. Head upstairs to get fresh oysters and good sake. Really small spot so make sure to reserve

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    4 months ago

    The seafood is so fresh from japan and absolutely incredible! The chef is very knowledgeable with great recommendations. New favorite spot!

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    Page 1 of 4

    Oyster Hale by Crush Reviews in Other Languages

    Ask the Community - Oyster Hale by Crush

    Are reservations required to dine in?

    No. We made res when we dined there, but that night was unusually slow so there were patrons that were able to walk in and get a table immediately… 

    How's the price, no menu?

    What are happy hour prices at oyster hale

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    Izakaya Naru

    Izakaya Naru

    4.1
    (548 reviews)
    0.9 mi
    $$

    Izakaya Naru is an Okinawan traditional Japanese bar/izakaya known for small pupus to pair with…read moredrinks. I think all of their items were delicious, and although I wished the food options were bigger; again, its a bar first and foremost so that's why I still rated it 5/5. We ordered a lot so I want to highlight the top 3 items we got here. Taco rice (5/5): Imagine salsa, ground beef, cheese, rice in hot stone bowl; amazing combo and apparently a well known Okinawan dish. Shark fin cartilage w/ ume sauce (5/5): Unique, crunchy, refreshing cucumber/cartilage dish. Chicken kaarage (4/5): Awesome fried chicken just wished it was larger portions as I feel like its gotten smaller over the years. Great place, great vibes, their drinks are equally as delicious as their pupus. Highly recommend.

    Went here on a whim without a reservation on a Saturday around 10:40pm with my boyfriend. There's a…read moredecent amount of free parking surrounding the business and it kinda seemed like Izakaya Naru was the only business open in that building that late at night anyways - which was super convenient for us! Inside, it's really small and there isn't that much seating so I would only recommend going here with a small group or just a pair of people. They immediately asked if we had a reservation (we did not) but there were able to seat us in less than 10 minutes. Looks like it would be good to make reservations in advance just in case! As we were seated, we looked over the three menus on the table. It felt slightly overwhelming to look at, especially with not knowing what some items exactly were (but, thank goodness for Google results and pictures on Yelp!). Our server took our orders relatively quick and we were also handed our drinks in a matter of minutes. It was cool to see them make our drinks in front of us! I will say, as someone who usually goes for drinks that don't taste like alcohol at all, the drinks we both got were a little less sweet than I'm used to but that was ok! They were very easy to drink and it didn't burn the throat. Very smooth! The food was absolutely to die for though!! Their food was legitimately the best food I've had at an izakaya on island. We ordered the beef tongue, chicken karaage, and gyoza - each packing a punch of flavor with each bite. I was most surprised about the beef tongue because of how easy it was to eat since I'm used to beef tongue being on the chewier end and lacking some flavor, yet their beef tongue was very tender and had just enough of that umami goodness. The karaage was crispy and not oily at all! The tartar sauce on top only complimented the crispy texture. The gyoza was pretty decent and is pretty similar to gyoza I've tried at other places. It's still good but didn't have that "wow!" factor that I experienced with the other two dishes. 11/10 would *definitely* come back here again for the food.

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    Inside
    Inside
    Chicken karaage
    Chicken karaage
    Mackerel sashimi

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    Mackerel sashimi
    Sushi Izakaya Gaku

    Sushi Izakaya Gaku

    4.5
    (1.1k reviews)
    1.4 mi
    $$$$

    OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

    An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

    Photos
    Interior
    Interior
    Warabi Mochi Matcha Ice Cream
    Warabi Mochi Matcha Ice Cream
    Salmon skin salad

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    Salmon skin salad
    Izakaya Uosan

    Izakaya Uosan

    4.3
    (307 reviews)
    1.5 mi
    $$$

    Halfway between an izakaya and a sushi bar, Uosan is all about well-executed dishes that straddle…read morethe traditional and the modern. We sat at the sushi bar, where the friendly chef recommended a delicious variety of sushi and cooked dishes. It was one of the few places where I can say everything was good, but some of the unexpected hits included: - Tamago: the bellwether of any good sushi restaurant, the tamago was well-seasoned and fluffy - Uni butter rice, where a creamy fresh egg, uni, and butter turned a Japanese traditional TKG into a decadent, risotto-like combo - Simmered foie gras and daikon: a lighter take on a decadent ingredient that's the perfect finisher to a tasty meal

    Down for some Suzuki? How about some Kinmedai? Nodoguro? Wanna get Kinki? NANI???!…read more Those are some of the type of fresh fishes eat Uosan! Izakaya Uosan is located along Kapiolani Blvd. near Piikoi and Pensacola St. in the same building as Gyukaku, Mikiya, etc. Validated parking is available in its QR code parking structure with entrances on Kapiolani and Hopaka St. Just ask the server for the promo code to input when you clock out of your parking. Inside is smallish with the usual izakaya bar style set up and decor with the dark wood and dark tones, but maybe more toned down than a true izakaya. Comfortable, plain, and simple. Menu is pretty confusing and not the clearest, but it's mainly their fresh fish and seafood that are the main attractions. You just gotta figure out what they are cause it's only listed in Japanese and Romanized Japanese. They do have some interesting choices though after a thorough search. Started with Spicy Tuna Roll was very good. Nicely seasoned and prepared sushi rice, neatly rolled with fresh chunks of tuna. $11.50. Spicy Konnyaku was decent. A little light on the seasoning, but not too bad. $4.50. The Chicken Cartilage Karaage was a surprise! Crispy, crunchy, and nicely seasoned. So good. We ordered it twice! $8.50. OH! Toro (Premium Fatty Tuna), 4 pieces sashimi, $42.00. Fresh, melt in your mouth, and nicely presented. Aburi OH! Toro nigiri had a nice char/smoky flavor - equally as good as the sashimi. $13.50. The A5 Mizayaki Beef Sushi with Foie Gras nigiri was amazing! Fresh, melt in your mouth A5 with rich, unctuous Foie gras that was nicely charred and seasoned. $14.00. Grilled Beef Tongue was excellent. Thick cut, tender, nicely seasoned and prepared. Onions garnish went very well adding a nice punch. $14.50. The Uni Shiso Cucumber wrapped with Hirame was a unique combination. Fresh, firm hirame; rich, oceanic uni; bright, herbaceous Shiso; crunchy cucumber. $35.00 - 4 pieces. The Uni Truffle Butter Egg Yolk Rice was okay. It wasn't as rich or as decadent as I'd imagined, especially with uni, egg yolk, and butter noted. A bit too much rice compared to the amount of uni to be able to fully enjoy the richness. Perhaps less rice? Which might lead to a lower price than the $29.00? Corn Karaage was okay. Flavor was one note. It was just corn with miso paste and coated with starch and deep fried to temp. Some seasoning would go a long way. $6.50 for 5 short pieces. Hamachi Carpaccio was good. Fresh fish, flavorful soy-vinegar sauce with complementing toppings (olive oil, sea grapes, grape tomato, onion slices, and Tobikko). $21.00. New Zealand King Salmon Nigiri was very good! Melt in your mouth with a smooth and buttery texture. The Deep Fried Octopus was okay. Slightly toothsome, nicely battered and fried, but very light on the seasoning. Needed the salt to balance the tart ponzu. Overall, a solid meal with fresh, quality ingredients, and everything was nicely prepared and beautifully presented. Decent sake selection, but only two beer choices. The menu had many fish selections, but if you don't know what they are in romanized Japanese, you'll need to search it, which took a bit of time for the decision-maker. Staff was very friendly and attentive in the beginning, but it got busy and it became less. It's a bit pricey, which was expected and known. Uosan feels more of a sashimi restaurant than an izakaya, but that won't stop me from coming back to try more sashimi!

    Photos
    Inside
    Inside
    New Zealand King Salmon Nigiri
    New Zealand King Salmon Nigiri
    Kanimiso with Kano and ponzu gelee

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    Kanimiso with Kano and ponzu gelee
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    4.0 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    855 Aloha

    855 Aloha

    4.5
    (142 reviews)
    0.3 mi
    Happy hour specials
    Full bar

    "Jenny I've got your number...I need to make you mine...eight, six, seven, five, three oh nine..."…read morealthough this song and lyrics have nothing to do with 855 Aloha, that was the only thing upon my entry into this mysterious yet somehow still welcoming restaurant that kept playing over and over in my head. 855 Aloha is hip and trendy restaurant in the Waikīkī area of Honolulu that serves both the local community and tourists alike thanks to their buzzworthy mashup of Japanese, Chinese, Korean, and European influenced cuisine that represents the Hawaiian islands rich cultural melting pot. Located on the ground floor of the Romer House hotel, which itself had been recently gutted and remodeled in recent years, along Nāhua Street, 855 Aloha proudly establishes itself as a restaurant that has its roots engrained with a sense of nostalgia from a time when things moved a little slower, even in Hawai'i where things have always moved a little slower, so diners can gather, stay a little longer, which upon my visit I happily did so. Named for Hawaii's once-ubiquitous payphone number, 855 Aloha is a celebration of local history and a bit of an homage to the humble payphone, where a handful of change could connect people back to the mainland. What brought me here was the fact that on a previous journey to the Hawaiian islands, I stayed at the Romer House and thoroughly enjoyed my stay at the hotel, but never got around to visiting their main restaurant on the ground floor lobby. Upon a recent visit to Waikīkī, with the rain coming down in droves, I made it my mission to finally make it one of Waikīkī's most intriguing restaurants. Not having reservations for 855 Aloha was not a problem, as I made sure to call in advance and they said they were taking walk-ins this evening. Being sat in one of their large booths made me appreciate solo dining, and take in the ambiance of a dimly lit dining room. Beyond the cocktail and beverage section of the menu, the dinner menu at 855 Aloha is separated into categories including Sushi Rolls, otherwise known as Roll Call; Salads, otherwise known as Fresh Talk; Shareable Pupus and Appetizers, otherwise known as Party Line; Large Plates, otherwise known as Main Line; Sides, otherwise known as What's Your Extension; and Desserts, otherwise known as Sweet Talk. To start my meal I ordered their Hello Goodbye cocktail which featured Tequila Blanco, Mezcal, Housemade Ginger Syrup, Honey and Lemon. A sultry cocktail that was deep in texture and flavor, this was a nice start to my meal. To eat with my cocktail, I ordered their Cali Roll which was filled with Snow Crab, Avocado, Cucumber and Sesame. This was your traditional sushi roll elevated in an only-in-Hawaii sense of mind. Since I was famished for food, I knew I wanted something hearty, and their Chinatown Chili Crisp Chicken which was served with Gai Lan vegetables, as well as Charred Lemon, and topped with Cilantro. To pair with my entrée, I ordered their Furikake Rice. As I sipped on my cocktail I enjoyed my Cali Roll piece by piece and knew that the food at 855 Aloha was truly elevated and I knew for the rest of my evening I was in for a real treat. My chicken entrée and bowl of steamed rice topped with furikake seaweed and sesame seeds would come out next and I would not be disappointed as it was juicy and flavorful with every bite. The chicken entrée was not the largest dish so sharing this one entrée seems doubtful the side of steamed rice definitely fills up any diner. I didn't think I had any room for dessert but changed my mind when I reviewed their menu, and their Chocolate Haupia Pie topped with Toasted Coconut and Whipped Cream was simply too good to ignore. My total bill for this visit to 855 Aloha was $90.06 that included tax and was before grtuity was added in, which was higher than most, but well worth the price tag. I thoroughly enjoyed my visit to 855 Aloha, as it represented the true diverse cultures of Hawaii, thanks to the energy and kindness of the Japanese hospitality that this restaurant represents. Seeing my fellow diners, both large parties and couples enjoy themselves, in such a place where people were clearly bonding over their meal and drinks in such a laid back yet still dynamic social environment was a real treat. "I got it, I got it, I got it...for a good time, for a good time call...855 Aloha!

    The front desk recommended 855 Aloha while at check in. He gave me a dining card where if I dined…read moreat certain restaurants, I would receive 15% off. As it was my first night in Hawaii and we didn't have dinner yet, sure why not try it? While waiting to be seated, I had asked the staff at 855 Aloha if the 15% discount would apply for guests at the hotel, and quite oddly, she said she didn't know. Upon being seated, I asked our server and strangely, she also didn't know and said she would ask someone. Sort of made me confused and gaslighted that I'm being told two different things. As it's our first time dining at 855 Ahola, we tried a few entrees and I would say that it's flavorful and delicious; much better than I would have expected. $12 for sparkling water, a little pricier but the food was good. I did enjoy my late meal / dinner. My only complaint would be that when the bill arrived, no discount was applied. I had told three servers that I was a guest at the hotel, had my key card and ID as well. The server came back and she applied 10% off. At that point, I just paid for the bill and left a 20% tip for gratuity. Being in Hawaii, especially after a long flight and it being our first meal which happens to be very late and it's dinner, would have liked for the hotel to have just honored the 15% discount without having to ask about it so many times. 15% discount won't break my wallet but it's more about the principle and fairness -- it is actually listed on the website as well. It made me feel like 855 Aloha wasn't very honest. The food itself was good but I would probably just skip this one next time.

    Photos
    855 Aloha
    855 Aloha
    855 Aloha

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    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5
    (473 reviews)
    0.7 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Photos
    Sushi bar
    Sushi bar
    Assorted 5 Kind Sashimi
    Assorted 5 Kind Sashimi
    Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Oyster Hale by Crush - izakaya - Updated August 2026

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