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    Walker Roadhouse

    3.9 (160 reviews)
    ModerateBars, New American
    Open 4:00 pm - 11:00 PM
    Updated 2 weeks ago

    Walker Roadhouse Photos

    Business Info

    WALKER ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Walker Roadhouse

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    Chelsea H.

    It's asinine to say you have a gluten sensitive menu & use the *same fryer oil* & cook top. That is WILD. Anyone with minimal understanding of allergies would not offer gluten sensitive options if those major things are shared. What an insult to those of us living with life altering allergies.

    Roadhouse Burger
    Chris H.

    The atmosphere here is reminiscent of an old fashioned Train Depot. The fact that it never was is applause to the architect for giving it such character. I ordered the Bourbon Maple - Peach Pork Chops ($18) with Garlic Mashed Potatoes and a House Salad (+$3). The meal was a little confusing First off the flavor of the Bourbon Maple Peach was so mild in taste to be almost non existent. However the 2 Pork Chops were thick and cooked perfectly. It was sadly very anticlimactic to eat. The mashed potatoes were good, but nothing special. The salad was very good, though I don't get why it as one of my 2 sides cost an extra $3. The person I was with got the Roadhouse Burger ($12). It looked to be cooked right and it was claimed to be good, but I got the impression it wasn't great. Also she stated the chips were extremely salty! Presiding the meal we received rolls. These were the best part of the meal. Very soft with and amazing taste and texture. The service was good and friendly. They did a very good job keeping my drink full. Overall I wanted to give a better rating, however I just can't justify it. It was a disappointing 3 star review. I came in with high hopes. Would I return? Probably not. However if someone else wanted to go there I'd give them another chance.

    Southwestern chicken salad

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    4 years ago

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    3 years ago

    Great place to take a Date almost a Guarantee of a Next Date. Good Food and friendly and helpful staff

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    4 years ago

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    7 years ago

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    3 years ago

    Best restaurant in the area. Great food and nice classy environment without being too stuffy. We love their Salmon- the best around.

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    4 years ago

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    4 years ago

    Absolutely love their eggs Benedict! Can get pretty busy, smaller dinning area. I recommend doing take out.

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    7 years ago

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    4 years ago

    Awesome food. Great service. I love everything about this place. It's my favorite local spot.

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    7 years ago

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    9 years ago

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    5 years ago

    Disappointed they don't use fresh beef for their burgers. A previously frozen patty is not what I was looking forward to!

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    12 years ago

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    Page 2 of 4

    Ask the Community - Walker Roadhouse

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    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

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    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    This sports bar is pretty unique in its food offerings and I'd been meaning to check it out for…read moreawhile. Nate and I were in the area recently so we stopped in for dinner. We were seated right away and our server was super helpful and had great recommendations. The menu is huge and everything sounded really good. They feature some things that you don't see elsewhere in town, like the Cudighi, which is a Yooper classic! Nate ordered that and I got the firecracker salmon bowl. I really enjoyed the food - the salmon bowl was a good portion and very fresh. I liked the veggies and the flavor was Asian-inspired. The Cudighi sandwich is basically a pizza sub with a spicy sausage patty that's been baked in mustard. It's unique and interesting, and Nate enjoyed it. We don't get to the NW side of town that often, but I would make a special trip to visit Roasted again. They have weekly specials and features, and a Saturday prime rib dinner!

    My bestie and I decided to check out roasted tonight they had a lovely menu, their drinks were…read moreworth the price, and their food was very "on point" for the area. Most of all, we appreciated the hospitality and the fact that the food was good despite the Saturday rush. Note: waited 25 mins for our App like orders, which we thought was a bit long but it for mostly fried food in my own opinion!! The patio area is so cute also even though we didn't get to experience it!

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    Roasted - Lots of upper peninsula love, especially in their draft selection

    Lots of upper peninsula love, especially in their draft selection

    Roasted - Steak and mushroom naanwich  So yummy!

    Steak and mushroom naanwich So yummy!

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    Patio area

    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
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    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

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    Butchers Union Bar

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    Roam by San Chez - Hash Balls

    Roam by San Chez

    4.3(337 reviews)
    4.1 mi
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    It starts with the amazing aromas upon entrance as you are greeted with friendly faces of the…read morestaff. There is a wall of windows for natural light, plenty of seating options to make for a cozy and intimate ambiance. I love that they showcase art and beautiful fixtures from around the globe. I had the Gochugaru Shrimp (Fusion) and my boyfriend had the Cubano (Cuba). Both were equally delicious. We wanted to get the Gumbo but it was such a favorite over the weekend, they were out. I was impressed with carefully curated menu, great job Chef. This was a short walking distance from my hotel in downtown Grand Rapids and it did not disappoint us! If I every get back to Gran Rapids, i will be back!

    San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

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    Shrimp Skewers

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    This place has the best entrees and apps Well worth it and…read morethe bourbon selection is best in GR

    I wish I could give this place 100 stars…read more My wife and I got married on November 9, and what should've been the happiest week of our lives turned momentarily chaotic when our original dinner venue canceled on us two days before the wedding. Total panic. We called One Bourbon on a longshot, expecting a "sorry, we're closed." Instead, they did something absolutely unbelievable: they opened their restaurant -- on a day they're normally closed -- just for us. That kind of kindness is almost unheard of. From the moment we walked in, the staff treated us like family. They set up a beautiful, intimate space, took incredible care of our guests, and made sure everything flowed seamlessly. The food was fantastic. The cocktails were perfection. And every single person there felt genuinely invested in making our wedding reception special. Because of them, our day went from almost falling apart to being absolutely unforgettable. Everyone at our reception raved about the experience -- and so are we. If you want a place with incredible food, amazing drinks, and a staff who actually gives a damn about people, go to One Bourbon. They earned customers for life that night. Thank you Meg, Matt, and staff for saving our wedding day and turning it into something magical.

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    Cocktails!

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    Beautiful huge bar (this is only 1/3 of the bar)

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    Walker Roadhouse - bars - Updated September 2026

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