Cancel

    Open app

    Search

    Wallflour Bake Shop

    4.8 (52 reviews)
    Closed Closed

    Wallflour Bake Shop Photos

    You might also consider

    More like Wallflour Bake Shop

    Recommended Reviews - Wallflour Bake Shop

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Found it at the Kaka'ako Farmer's Market on Saturday morning!
    Nadine C.

    Looking for a light breakfast in Honolulu, Hawaii, I scrolled tthrough my Yelp app and found: Wallflour Bake Shop... Somewhere I haven't been! Doing some reading, I learned that they're open on Saturday mornings at the Kaka'ako Farmer's Market. They also do some pop-ups at 'ili'ili Cash & Carry. Just order online! I luckily got a metered street space next to the booth! There was a line (in the sun), so be prepared when you come. The left line is for bread only - it's quicker. The long line (with efficient service) is for pastries and bread. I got a loaf of sourdough and a croissant and a Black Sesame pastry. Everything was of high quality. The croissant had layers of flakiness! The Black Sesame had a generous portion of creative yummy filling. The sourdough bread was solid and satisfying! It was a fabulous breakfast!

    Hannah H.

    The Wallflour Bake Shop can be found at local farmers market, and based on their IG, we wanted to check them and try some of their popular pastries. We had an assortment box, including: +Mushroom Danish +a Stuffed Pepper Flat +Apple Cinnamon Even though we came early in the morning, the pastries were cold; not sure if these were made the morning of or the day before, but that was a bit of a letdown. The Mushroom Danish had a large sliced oyster mushroom on top, but would love it if there were more embedded into the pastry. The Stuffed Pepper Flat was okay, and not as spicy as the description stated with the ground beef. The Apple Cinnamon was okay, as the cream in between was a bit too much. Staff were friendly, and I liked how they had each pastries laid out so you know what type of pastry you're getting/ordering. +cold pastries +located at farmers markets

    Various pastries 12/2024
    Torrie N.

    2 years later and I'm still a fan of Wallflour Bake Shop! This time, we got: - Lilikoi sticky bun, still as good as last time! I love lilikoi anything and this was no exception. This is fairly rich so a great item to share. - Curry pastry, I was expecting more of a curry powder taste but this reminded me of chicken tikka masala flavor but with veggies on top. So good! (we got this one two weeks in a row) - Black sesame chocolate croissant - pretty strong black sesame flavor but the nuttiness paired well with the chocolate. I enjoyed! - Bread (I think the flavor was sundried tomato and smoked gouda) - a unique combo and tasty. Tip: if you are only getting bread (and not pastries), there is a separate (shorter) line for just bread orders at the Kakaako farmers market.

    Elizabeth L.

    Whenever I go to the Kaka'ako Farmer's Market, Wallflour Bake Shop is the first place I check out. Although it gets really packed, I haven't had too much of an issue finding free parking around the area. Their line gets pretty long, and some things do sell out if you're not early enough. They have a wide selection of savory and sweet pastries, with some seasonal changes to the menu. I love that they lay out each item so you can take a look before ordering - they do have an instagram you can check out as well for their menu. Everything that I've tried from them has been a hit, so I'm going to keep coming back!

    Risa L.

    The vanilla burnt basque cheesecake is so fluffy and rich, without being heavy. It reminds me of a Japanese cheesecake and Chinese egg tart filling combined. Really enjoyed the high quality chocolate and creamy mousse with thin crunchy layer on the bottom of the chocolate dome. The locally sourced ingredients make these pastries extra special. Also tried the sun dried tomato/smoked Gouda sourdough. It's a very rustic and hearty bread with a crusty and well baked exterior. The chocolate babka loaf is an excellent dessert bread with whole hazelnuts and ample chocolate swirl throughout. The service is pretty fast, they have a line only to purchase bread and another to buy both pastry and bread. Worth the wait, go early for the best selection.

    Chocolate Dome (@miguelmoralesphotography on Instagram)
    Miguel M.

    I saw them on Instagram and was really excited to try their treats! I saw this chocolate dome like dessert and decided to get it - it was super smooth and silky both to cut through and to taste! I'm hoping to stop by again to try their basque cheesecake! - Miguel Morales Photography

    Our haul
    Ann C.

    Oh me oh my. I've been told by many a bread/pastry loving friend that I must try Wallflour and it did not disappoint! My favorites included: - Basque cheesecake: as a cheesecake aficionado, this is hands down one of the BEST cheesecakes I've had in Hawaii so far! Not too sweet, perfect texture, with that smokey burnt top...MMM! - strawberries and cream paris brest: holy moly, what an incredible composition of the perfect cream, sweet strawberry, and flaky pastry. like eating a cloud! - guava cream cheese danish: o-m-g guava should be on everything, and it really shined in this pastry! - any donut- they really do donuts well here. so yeasty/pillowy, perfect fillings. you can't go wrong with any of them! My favorite savory pastries included: - Squash flat. I'm not even a squash person but this was so delicious and balanced. - Tomato Pesto danish. Like a breakfast pizza. The tomato sauce was punchy and bright, the pesto was earthy, the pastry was perfect. Just OK for me: sesame croissant (I thought the texture was a little dry and not as flaky/tender as I would have liked but the sesame filling was quite nice), ham/gruyere croissant (again, croissant was rather dry for my liking but the ham was delicious), regular croissant (I am sensing a theme, maybe I just went on a day when the croissants weren't quite the way I like) This is the main reason I go to the Kakaako farmers market!!!

    Pear osmanthus brioche tart
    Henry D.

    Yipppeee, we were lucky enough to be in town for the Kaka'ako Farmers Market in Honolulu held on Saturdays. There is just too much food available in Oahu and we had been buying lots of snacks. We saw the Wallflour booth and everything looked so delicious. My wife and I planned to buy one pastry to share. Everything looked so good that we ended up buying 3 pastries. We tried a cinnamon roll, a banana hazelnut croissant and a pear osmanthus brioche tart. All three were delicious, light, fresh ingredients and loved the fruits. The cinnamon roll was the right chewiness, nice frosting and cinnamon seasoning. The hazelnut banana filling was actually evenly distributed inside the croissant and each bite was tasty. The pear osmanthus brioche tart was soft, excellent balance of sweetness and taste of fresh fruit all combined in a great pastry. On our next trip, we plan to try more and different pastries. Now that we are familiar with Walflour we can be strategic in how many and where we buy treats to eat. Save your dessert appetite and get multiple pastries on Saturday mornings.

    My 4 choices
    Kim B.

    I said I would return. Each time I go to market, I go earlier than most vendors are open and I also don't go to both sides or the market. Habit, I guess. Market brought out a wonderful ambiance for all vendors!! Well, today I walked the entire market and also tried a bunch of different items. I told myself I wanted to try this place again because I knew my first review wouldn't be what they were about. I let them work out the kinks since they first were at market. I knew to give them another chance. I'm glad I did. Let me tell you. The flavor is good. In this humidity to create pastry so delicate and good like them is amazing. The after taste proved they use great butter. The ingredients are high quality and the freshness of the pastry even after hours of it being out shows the excellent workmanship of the bakers!! I'm just amazed and happy. They're organized and friendly. The prices are great. Let me tell you because there are places charging this much and they don't come near the flavor, texture or look of this vendor. I'm glad I came back and mahalo for doing what you do. Next time I want a buttery, flakey, not overly sweet, and high quality pastry, I'm coming back!!!

    Wallflour items
    John T.

    Wallflour Bake Shop at the Kakaako Farmers Market is a must stop for any pastries enthusiast. On a recent visit, I got to try their cinnamon roll and sticky bun. The cinnamon roll was absolutely incredible, it was so soft and surpassing even the my beloved Cinnabon in taste and texture. The sticky bun was equally delicious, making Wallflour a standout among the market's offerings. If you're ever at the Kakaako Farmers Market on a Saturday morning, be sure to check them out you won't be disappointed.

    Sherene H.

    Amazing high quality pastries and bread! I went to kakaako's saturday pop up and had to try their pastries. I was attracted by the black sesame chocolate croissant, taco breakfast pastry, cinnamon roll, earl grey grapefruit, and Kimchee monkey bread. I was also lucky to snag their Japanese milk bread loaf! I have to say I was disappointed in the black sesame croissant. However, their savory pastries were amazing. I really enjoyed the breakfast pastry with the egg and chorizo in it! Then the Kimchee monkey bread had to be my second favorite followed by the cinnamon roll. The earl grey grapefruit pastry was a cream puff basically. It was sooo tasty but pricey. It cost more than my loaf of bread! The quality of ingredients is on point though. I am definitely going back for the savory pastries and to try all the other baked good!! They do have a pop up on Mondays from 7-11 at the iliili cash and carry but it's hard to go if you're working. Definitely worth trying!

    Cinnamon roll
    Rod U.

    07:30. 24th in line. And they don't technically open for another 30 minutes. No, no. It's not worth it. Go stand in another line..... and leave all these delights for ME! Seriously, it doesn't get much better than this. The freshness. The entire flavor spectrum beyond just sweet (which by the way, is very well controlled). The refinement. The near perfection. Fresh baked, gently sweet, brioche, lightly candied tangerine slice with its juicy interior and bitter citrusy pith and skin, vanilla imbued sweetened kisses of torched meringue all come together to make an incredibly balanced, multi dimensional... oh heck, straight up delicious bready treat. The cinnamon roll, wow! Ultra fresh, fluffy interior with swirls of cinnamon and almost zero interior sweetness topped with a gently sweetened cream cheese spread. No glazing, no candied nuts. Just perfect sweet, tart balance. Don't even get me started on the sublime black sesame roll with a smear of tahini in the interior or the to die for Basque cheesecake with its heavenly airy, smooth, creamy texture. It's like wearing silk undies. Oops. TMI. Prices match the quality $5-$7 each. Very friendly service. Cards through square. Kakaako Farmers Market, mauka side, extreme mauka row. Probably best you don't bother going. Yeah. that would be best. Mahalo plenty. JK.

    Yum!
    Kira K.

    I saw pics of their pastries and immediately knew I had to order some! Luckily, on Mondays, they are currently doing pop ups at Ilii ilii Can and carry in makiki :) I ordered, Korean corn cheese sourdough bread, a lillikoi sticky bun, einkorn biscuit, cara cara vanilla brioche, and savory bread pudding. Everything was so pretty - especially the brioche! Lillikoi sticky bun: sticky and delicious, and most importantly, I could taste the lillikoi :) Cara cara vanilla brioche: this was by far the star! So pretty, and the brioche was delicious and paired so well with the citrusy cara cara orange which was not chewy or tough at all also, it was topped with little droplets of meringue which definitely added to the taste and beauty of the pastry :) Einkorn biscuit: the biscuit tasted like a normal biscuit.. more on the dry side.. but it was served with a yummy guava jelly and butter Savory bread pudding: honestly I only took a few bites of it so far because I was full from everything else lol! But it was very good and I can't wait to toast it up in the oven Korean corn cheese bread: tastes pretty much just like a sourdough bread with corn and some red peppers added in. We still enjoyed it though with some butter slathered on :) Overall, I highly recommend this place, and I'll be back to try more menu items and get more of those orange brioche pastries!

    Pork luau and ratatouille flat

    See all

    3 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 35
    Thanks 13
    Love this 37
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Wallflour B.

    Wallflour B.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Rod U.
    591
    1725
    5659

    4 years ago

    Helpful 47
    Thanks 3
    Love this 45
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Al D.
    11
    1261
    2186

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Kyla W.
    15
    345
    226

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Judy S.
    331
    1776
    1454

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    5 years ago

    Helpful 39
    Thanks 0
    Love this 43
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dru Z.
    746
    1368
    5495

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Damien O.
    2
    112
    40

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Ask the Community - Wallflour Bake Shop

    Hi! Any vegan, dairy-free and/or gluten free options?

    Hi, we don’t have any gluten-free options. Our sourdough bread is vegan and dairy-free, except for our loaf that has cheese in it. Thank you.

    View All 2 Questions

    Verify this business for free

    People searched for Bakeries 29,558 times last month within 10 miles of this business.

    Verify this business

    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(385 reviews)
    0.4 miKaka'ako

    I've been wanting to come here for months! I finally had the opportunity to! I'm so happy I did!…read moreThere was so much to choose from-pastries and drinks! My hubby missed out! Great excuse to go again! There was a line, but it moved quickly. You could tell which items were popular cuz their spot was empty. However, they were quickly replaced. Everything was delicious!!! I did bring some items to share with coworkers. I bought my breakfast and lunch from this quaint bakery. It took me back to my visit to Japan! Loved it! Will definitely be back!!!

    I needed to occupy myself after I dropped hubs off for his first cataract surgery…read more After doing some retail therapy at NR I had half an hour to spare. Hubs had to fast from 6 am for his 2 pm surgery so I thought he would probably be starving and would enjoy a delectable salt and butter roll from here. At $4.50 a piece I consider this a luxury for us. I found a close stall in the parking structure. A very cheerful polite male employee took my order. I had seen two occupied tables as I walked into the shop. Both had matcha drinks. Why not? I asked the young man assisting me, what's the best matcha drink? He said his favorite was banana matcha with extra banana foam. Okay I'll try it. He repeated it to the cashier. So popular there was a wait for beverages to be prepared. Soon enough mine was ready. I think Doc would enjoy this drink. This shop is a working bakery. Many yummy pastries displayed. Menu is posted high up above to choose from. Rather tiny shop with room for customers to stand in line to order and wait for drinks. Clean, busy with a few tables and chairs outside but pretty much in direct sun.

    Photos
    Okayama Kobo Bakery & Cafe - Coffee anyone?

    Coffee anyone?

    Okayama Kobo Bakery & Cafe - Cinnamon roll

    Cinnamon roll

    Okayama Kobo Bakery & Cafe - Coconut haupia bun

    See all

    Coconut haupia bun

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    2.4 miWaikiki
    $$

    Q: What is a barista's favorite exercise? A: The French press. Sheryl had told us to check out Kona…read moreCoffee Purveyors at International Marketplace and what an amazing suggestion. Without a doubt, this was the best cuppa coffee on the trip.Upon walking in, the place smelled amazing. The two of us ordered a black sesame latte, shared an affogato, and tried a Konawaena pour over (Kiwae honey, roasted macadamia, and milk chocolate) pourover. The affogato was amazing. I was on an affogato kick that whole trip and this place did it the best. If you're in the Waikiki area, it is well worth a visit to Kona Coffee Purveyors. You will not regret it if you're a coffee fan.

    Unfortunately, this was a very disappointing experience. The hospitality felt poor and the staff…read morecame across as impatient rather than welcoming. I ordered the 100% Kona coffee option and paid the additional charge for it, but the drink itself was poorly crafted. When I politely asked if it could be remade, the response was essentially that remaking it would not improve the quality of the drink. Rather than offering to remake or replace it, I was told I would need to pay the difference to order a different coffee--even though I had already paid a premium for the 100% Kona option. I understand that not every drink will turn out perfectly. What bothered me much more was how the situation was handled. A specialty coffee shop charging a premium for its coffee should be willing to stand behind the drink it serves and make a reasonable effort to correct something a customer is unhappy with. The combination of the poorly made drink and dismissive service made this a particularly disappointing visit.

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Delicious dessert

    Delicious dessert

    Kona Coffee Purveyors - A cup of Americano

    See all

    A cup of Americano

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(167 reviews)
    3.7 mi
    $$

    So far I've only tried the breakfast items here a few times. The breakfast sandwich is different…read morebut good. I think the meat changes but it's usually some slice of meat rather than a sausage or bacon and there's also cooked greens on there that are a little different. The croissant items I've had have all been really good. Today I tried the quiche and it was very good and had a really tasty croissant crust. The egg and ricotta in there was really creamy and custard like. Mushrooms were good but I wonder if this would be even better with Hamakua mushrooms? It would mesh well with their use of local ingredients. The one negative is that the $3.75 coffee was TINY. Granted if you eat there I think you can refill it but kind of a rip off if you're getting things to go. The meat is all pretty pricy but it's local stuff so that's cool. There's also some unique things that you probably can't find elsewhere. I was excited to see venison pastrami and venison liver mousse. Hoping to try some of that stuff soon!

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

    See all

    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(896 reviews)
    4.0 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Review only based on the Malasadas. They are made to order so they come out fresh. They do not…read morecontain any fillings, so if you are looking for something Leonard's you may be disappointed. Haven't tried their other offerings, but will do so next time. Good location in Kaimuki, around other shops and restaurants. It is clean and bright inside. There isn't really anywhere to sit in the shop to eat, so you'll have to take it to go.

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

    See all

    Wallflour Bake Shop - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...