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    Wally's

    3.9 (421 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Wally's Photos

    Business Info

    WALLY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wally's

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    Scallops worthy of the trip, excellent!
    James W.

    After exhibiting AMOR FELINE at the SUPERZOO we 5 dined at Wally's to cap a successful trip. The ambiance, service and food were superlative as expected, and the attached photos should tempt your appetite. The walls are decorated with a huge selection of bottled wines for any taste, but their bar lacked my favorite gin, Beefeater, for making the perfect dry 3 olive martini. Keep it up, Wally's!

    Caesar salad
    Kelli H.

    We were looking for something convenient in the hotel/casino and we stumbled upon Wally's, checked out the menu and were so glad we did! Atmosphere is nice and casual with great service! We got drinks and a charcuterie board to start and it was so good! Server helped us select a fabulous cheese too! We split a large Caesar salad and flatbread! The flatbread was so good that I brought the left all the way back to Georgia for my man to try! It was delicious! Highly recommend making a reservation, but we got lucky to walk right in!

    Artichoke hummus
    Gavin H.

    This was my first time staying at resorts world and got an offer to use my credits at Wallys and I am glad I did! This "wine bar" vibe is beautifully placed within the district. From the host to the servers, everyone was friendly and very welcoming. The food was great! The artichoke hummus was easily the highlight here! It had all the flavors and textures you would want in an appetizer! The pizzas were really good and satiating as well. One little warning, make sure to read the ingredients first of each one, I got one that was little too spicy for me but I still couldn't stop eating it! The only downside I could think of is the "nickel and diming". To get a martini you have to first order a base, Tito's here, which is $18. But then if you want it in a martini, it's an extra $5, and if you want blue cheese olives, an extra $3. I think this may be a little overkill but still didn't ruin our otherwise fantastic experience. Overall, I definitely do recommend Wally's if you are in the area!

    Valerie W.

    Wallys is always a great option while at resorts world whether you want great wine or cocktails, appetizers, or a meal. Staff are always fantastic and it's a great setting. I've always enjoyed it here. Salmon is great, as is their pizzas!

    Oatmilk latte and caramel apple cheesecake

    Stopped by for a late night dessert and a hot oatmilk latte. I ordered the caramel apple cheesecake and it was so delicious! My server Kris was prompt, kind, caring, and handsome! Will be back!

    CHARCUTERIE BOARD

    I've been wanting to write this review for weeks, but life got busy. That said, **Wally's at Resorts World deserves the recognition.** I want to give a huge thank you to **Irvin and Diana** for helping make my best friend's birthday one we'll remember for a long time. I arrived at Wally's a little early and grabbed a seat at the bar. The bartender made an **incredible espresso martini**--seriously, one of the best I've had. I even found out they offer an espresso martini made with tequila! I decided to stick with the vodka version, but I may have to try the tequila one next time. From the bartender, to the incredibly friendly hostess who seated us, to the entire team throughout the evening, the service was **exceptional from beginning to end**. Everyone was welcoming, attentive, and genuinely seemed to care about making sure we had a great experience. And then Irvin dropped a little piece of history on us: **Wally's has a bottle of wine dating back to World War II!** That kind of detail is what makes a place feel special. Great food, great drinks, an incredible atmosphere, and--most importantly--people who know how to make their guests feel welcome. **Irvin, Diana, and the entire Wally's team--thank you for making a special birthday even more special. We'll definitely be back!** If you're at Resorts World and looking for a place that combines an amazing experience with exceptional service, **Wally's is absolutely worth a visit.**

    King Salmon
    Will M.

    Excellent choice for lunch especially if you take advantage of the lunch special menu. The staff make sure you are taken care of quickly and answer questions about the menu items. There is a nice little seating area outside of the main dining area that allows patrons to watch the folks walking around the area. The drinks are pricey here so may want to drink slowly

    Roasted garlic and cannelloni bean soup.
    Norm K.

    I saw on Facebook that there were 3 restaurants in Resorts World that were doing $45 3 course power lunches. Since I only have eaten at Resorts World once, I decided to try something different. Wally's had a menu that got my attention. I made a reservation for 12:15 and was seated on their patio. It was a great place to sit. Enjyoing the large globe change its messages and watching the tourists come and go was great fun! On to the meal. I ordered the roasted garlic and cannelloni bean soup for my first course. Very good start to the lunch. Next came the petiti steak frites. I had asked for it blue and it was super rare. Here's a chef not afraid to put out steak the way it's ordered than be afraid it might not be cooked enough. There were pieces of raosted garlic on the steak slices and a bit of steak sauce. There were small sides of ketchup for the fries and a small cup of béarnaise sauce. An excellet main course. The fries were too crispy, but I still enjoyed them. For dessert, I got the cheesemonger's choice. There were two slices of grilled bread, some fresh fruiit (blueberries, blackberries, and strawberries) along with two slices of gorgonzola cheese. It was a perfect ending to a very pleasant lunch. II'll be back for evening meal sometime in the future.

    Great bar!
    Jim K.

    Not all restaurants change their menus over time, but Wally's definitely updates its food, cocktails, and wine offerings. We really like the ambience of Wally's, especially in their great bar area. We had lunch at Wally's a couple of times recently. Bartenders Ryan and Tommy provided excellent service on both occasions. They have some nice specialty cocktails and a large selection of wines. I had two different sandwiches, their Reuben and Wally's Hero. My wife liked the Prosciutto Caprese Sandwich so much that she had it on both visits. The corned beef on the Reuben was very lean and tasty. It didn't have as much sauerkraut as I like, but very few restaurant Reubens do. The Wally's Hero was good. In fact, it was much better than most Hero sandwiches that I have had. The bread on both sandwiches was fresh. The part of the Hero I couldn't finish heated up very nicely at home. My wife really liked the prosciutto and mozzarella of her sandwich, but the main thing she spoke about was the delicious beet ciabatta.

    GRILLED OCTOPUS - Excellent !
    Sushil P.

    We had a good experience dining at Wally's. Tried this during our stay at the Conrad - resorts world and we were pleasantly surprised. We tried Owen baked Brie Bread to begin with but found it way too sweet for our liking. Should have stuck to Burrata I guess ! We also got the Mezcal drink which was awesome and high quality ! Then came PAUL'S ENDIVE SALAD and the GRILLED OCTOPUS - Both were highlight reel items for the night. Excellent. The Endive salad is the most unique and interesting salad I've ever had. Great Crunch and flavors ! Grilled Octopus was awesome too and we loved it. We requested them to bring our Spicy Salami pizza without any Honey but they forgot about our request , nevertheless , with or without honey - pizza wasn't good. They were not busy and in spite of that service was lacking. Requested server for a diet coke and again she forgot about it and had to remind her 2nd time. Ambience is good and we prefer the outdoor set up with good views of resort world (Indoors are all high tops in a darker environment) Overall - A good experience with few misses !

    Side car & wine
    Tamaiah T.

    This place was amazing! The ambiance, service and food was 10/10! I would definitely try everything again!

    Scott M.

    Food was okay. Service was a lot worse than in the past. Asked for extra items and didn't receive any of them. Had to ask for utensils. Drinks ran dry. Also the filets were more medium well than medium rare. Used to really like this place but will go elsewhere next time. The quality of food isn't really deserving of the price.

    Melissa C.

    I've been here a few times to check out the charcuterie fixins, other snacks and to purchase some beverages with dining/retail credit. The store has a lot of wine and other liquor available for purchase. The selection can be overwhelming actually. Staff always asked if I needed assistance, and they were helpful. The restaurant/bar portion has always been busy when I've been there. I purchased both liquor and wine, and the prices for my purchases were pretty reasonable compared to retail prices (yes, I looked them up). The bar/restaurant seems very nice and I'd return to check them out next time.

    Three eggs any style

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    24 days ago

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    23 days ago

    Wonderful experience! Great food and amazing service! will definitely be back the next trip to Vegas!

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    Really nice chill spot for great food. Lots of wine selection. Good decor, like eating inside a wine cellar

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    Page 1 of 11

    Ask the Community - Wally's

    Does the restaurant allow to charge the bill to your room?

    They should, yes!

    Any recommendations for vegan options?

    Can you bring your own wine and pay corkage?

    Honestly, no idea but I haven't seen that in Vegas anywhere else. We just ordered wine off the menu... it was good and prices were fine.

    Do they have a nice selection of wines by the glass under $20 per glass? Does any one have a photo of the wines by the glass? I'm trying to take my cousin who is turning 21 to a place to try wine. Thank you in advance!

    I think there was only 1 or 2 at the most under $20. The one I ordered was $17.

    Any vegan options?

    I would say no if you you want the full experience. You could probably find an item or so but it's not what they're known for.

    Is there a dress code?

    Business casual!

    Is this the same as the Wally's in LA?

    Yes

    Do you take reservations?

    No only walk ins

    Do you serve brunch?

    Yes they do

    How early can you get food? How early do they serve cocktails?

    8AM!

    View All 12 Questions

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    I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with…read moremy friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

    Dinner was great…read more We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

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    L'Atelier de Joël Robuchon

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    4.3(1.3k reviews)
    2.2 miThe Strip, Eastside
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    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

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    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

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    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

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    Locally owned & operated
    Full bar

    I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

    So I came to this restaurant last night to have dinner and a good experience. It took a slightly…read moredifferent turn. The decor of the place looks amazing. Ambience is nice and romantic. We did the prefix menu which included a first course, a main course and a dessert. Which was around 80 bucks which was a good deal in my opinion. The service from our server was great. He was very nice and fast. The bread service was great. They had about three or four different types of bread you can choose from. I liked the focaccia bread and the sourdough bread. The butter was nice and soft for spreading which was a good place. For starters, I had the poach prawns and my date also got the beef tartare banh mi. For the main course he had chicken and I had the steak and fries. My appetizer was pretty decent! The prawns were huge a tad bit overcooked. He seemed to enjoy his beef tartare. For his chicken, I believe he was expecting a bigger piece than what he got. For my steak and fries it was done wonderfully. As I was halfway eating my steak and fries, they brought out the dessert! I'm looking at the time and it was still 9 something it wasn't even past closing time yet. I definitely felt like I was rushed. The worst part about it is that my dessert was the chocolate lava cake with ice cream. By the time I was done with my dinner and got to the dessert the ice cream was melted everywhere! And the chocolate cake didn't really had any sort of lava coming out of it at all. Zero.! it was a big disappointment. It made me feel like I was being rushed out of the restaurant, and it was kind of the bad taste to the end of the night. I'm not sure if I would recommend this place to other people. They need to work on timing when it comes to bringing out desserts for customers, especially not halfway when they were eating their food! It was definitely poor timing on their part. I will definitely give two thumbs down for that ending right there. They need to take pride in their customer service to customers if they are going to represent themselves as a fine dining French establishment. Come on guys do better. They did switch out waiters at the end of the night so the original waiter I got was not the final one when we left. Hopefully Management can address this issue to their staff so that way the next customer in the future doesn't go through this kind of experience again. There definitely needs to be improvement so that way customers can have a good experience leaving there. That is the only way restaurants can have survival of returning customers. Not just a one and done experience.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    0.9 miThe Strip
    $$$

    We have been coming here for the better part of a decade and a half…read more The dishes are always executed at such a high level: the crab Benedict, the lobster roll, the salmon salad and the chicken and waffles (even and especially the epi baguette with jam and butter and the fries). If you're feeling like a splurge, the west coast oysters and seafood towers are a delight. But we know and expect this from a Thomas Keller restaurant. I am writing this review for the people that take such extraordinary care of you while you enjoy in the delight of the setting and the place and of course the food. Doug takes care of us so much every time we go. He goes above and beyond and is so kind to my parents, parents in law and kids when we go as a family. We have such wonderful chats (about family, old Vegas and the evolution of the town) and he elevates not only the dining experience but our trip as a whole. He does it so effortlessly with every table. We also love Sally (super sweet and caring) and Kelsey (wonderful and a die-hard Dodger fan). They are all so fantastic! It is these micro-interactions that are vital to an institution such as Bouchon, this city as it goes through growth cycles, and society at large. When we first started going to Bouchon, it was to hang with friends and catch up. Now, we get to have meals with three generations and as life marches forward, these moments become precious. Bouchon is synonymous with these gatherings.

    Came here a couple of times for both brunch and dinner. Love this place, Great vibes both indoor…read moreand outdoor, enjoyable appetizers and pastries, and amazing g seafood items. But I do prefer the brunch over dinner here. They have private room for bigger group, we once have 12 and 8 this time. If the weather is beautiful, make sure you check out their patio seats by the pools. Some must orders here: Salmon dip - mixed salmon and other ingredients for you to eat with extra chirpy crackers. So good. The only other place can beat this is in Alaska! Try it!! Foie gras dip - so rich and creamy, addictive! You eat with freshly toasted bread stick. Crab egg Benedict - generous and fresh crabs with porches eggs with the hollandaise sauce, light but delicious. Seafood tower - no matter east or west coast oysters here, both are heavenly sweet and fresh. Steak and egg - the steak is not a crazy size as it's brunch, but it's definitely mouthwatering with great protein to start a day. And of course you can't skip the pastry baskets here, especially the cronut. I'm not a big fan of muffins and brownie, but the blueberry muffins and brownie here are really nice and moist. If you stop by their bakery, also make sure you get the peanut butter cookies! The only thing not that great is probably the mocktails and latte. We tried 3 of them, not impressed.

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    1.5 miThe Strip
    $$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    Wally's - newamerican - Updated September 2026

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