I give this place and extra star simply because they are open past midnight on weekdays. This means Yummy Korean style BBQ long after work and school, deep into the night. A very cool find, as every other Korean place in the area closes at ten at the latest.
Apart from the night offering kudo, I would probably give this place one or even two less stars, not because it is bad (it is actually very good for what it is) but because the restaurant offers zero banchans apart from a very hot but delicious deep red Kimchee.
Yes, the salad is amazing, but it is NOT a banchan. Yes, they give an abundance of raw sliced onion for grilling (which was great), but Onions are not banchan. Yes, they plop down a dish of peeled garlic and cut jalapenos, but these are not a banchan.
So, do NOT expect any of the typical Korean vegie sides that makes Korean BBQ such a winning experience. Here even an urn of Korean style bean curd soup or a bowl of rice costs extra. This place is ALL about the meat. The meat, and the onions. And most of the meat is unseasoned. It is just plain brisket, or just plain pork belly, or just plain beef slices. You really need the salt and pepper oil to give things any flavor.
The meat is sliced super thick as well, so it is chewy and bland, unless you spruce it up yourself with the onions, the garlic, and then douse it generously in sesame oil and soy sauce. So when grilling here you are not just grilling, you are actually being a chef, adding flavor, and seasoning food.
Also, the portions of meat are huge, and even though I asked please for a half portion of each meat - because there was just two of us and we wanted to try everything - our first three meat portions were more than enough to stuff us both before we even got to the spicy pork or the marinated beef. Still, we hid and overcooked the early food (tricks to keep them from charging for leftovers) so we had room to get a portion of the marinated stuff.
The marinated meat was better than the plain meat. At least it had good flavor. But again, it was cut way too thick. The problem with thickness in this case is that the meat is tough, and so the only way to really enjoy it is to pop it on the grill for 10 seconds and then eat it just north of raw. You can do this with a really thin cut (like a shabu shabu level slice), but with a thick piece, you are actually eating raw meat. In the end, I ate my pork almost totally raw just to keep it chewable. And it was delicious and tender, almost raw... but also dangerous.
The way to solve this was to eat very slowly so one didn't fill up too fast, and to spend a lot of time seasoning ones own food, and experimenting with how to cook it - just enough but not too much. It was a high maintenance meal for me, but I still enjoyed it.
Here is an interesting thing about the place. There was not a single Asian face anywhere: neither among the staff nor the customers. That is why I keep using the term "Korean style" as opposed to actual Korean. This is NOT a Korean restaurant. This is a Korean Style restaurant. And if it were in Fargo North Dakota, it would be the most popular place in town, and a true adventure into Korean Style dining. But in LA, it is an anomaly
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However, if you find yourself in Resida at 1 AM and you want an AYCE Korean (style) BBQ for under 20 buck each, this may very well be the best place to go, if not the only place.
I will come here again, when I am desperate and in the area late at night. But next time, I will bring my own banchan and some gochujang from a Korean market in K-Town. And I will come with four to six people instead of two, so we can get a greater variety. Plus I will plan on spending an extra 7 bucks on soup, rice, and custard, to get the full experience.
Two more quick things, one very cool and interesting, and one quite funny
The cool and interesting is that we were here on a Monday night at 11 PM, and there was a line waiting for tables. When we left at almost one, there was still a line. Not one Asian in the line, but it was still a big line. This means something good for the place.
Now the funny thing. The parking lot is like nothing I have ever seen anywhere outside of Egypt or Bulgaria. Almost every car was parked outside of its parking space borders. Some even parked almost sideways in their spaces. And one mis-parked car led to another, so that by the time we found a space, we too had to park almost sideways just to fit. It was the most chaotic parking lot I have ever seen in America. And we even saw, while waiting, an SUV pulling in to park in a spot that had two fully empty spaces, with plenty of room to park correctly, and the SUV still parked almost sideways, taking up both spaces.
It was as if the parking lot had a gremlin watching over it, who made sure that the chaos would continue, even if it didn't have to. My daughter and I laughed and laughed, in our wait-line, as we watched car after car park chaotically. It was very funny. read more