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    The Ppong

    4.6 (110 reviews)
    Closed Closed

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    THE PPONG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Ppong

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    Breaded Pork Donkatsu
    George S.

    First time visiting this great little spot for some delicious Korean food. We were craving some Jjajangmyeon (Blackbean noodles) and this place didn't disappoint! The noodles were nice and chewy and the black bean sauce was perfect! We also order some Pork Donkatsu (deep fried breaded pork ) that was served with white rice and salad. The portion sizes were pretty large and you won't leave hungry. The restaurant has plenty of tables, booths, and bar seating. We found the decor inside very nice. There is a tin roof over the barstool eating areas, making you feel like you're eating outdoors. The staff were very attentive and friendly, and also recommended other dishes to try next time. Service was quick and the restaurant is kept very clean. I believe we'll be coming back to try other dishes! Happy Nom Nom!

    Kong-guksu (soybean noodles)
    Thu-Ha T.

    Cute family owned spot serving Korean/Chinese noodle, rice, and appetizers. We've had lunch there and have ordered for pick-up. We enjoyed the Jjam Ppong (spicy seafood noodle) which came with a generous amount of seafoods. The Jja Jang Myun (black bean noodle) was a favorite among the kids. The Kong-guksu (soybean noodles) is a cold noodle soup with a refreshing soybean broth (add salt to your liking). The Tangsuyuj (sweet and sour pork) came with a small cabbage salad with a light dressing. Overall, the noodles all tasted fresh and perfectly cooked. Flavorings were on the light side and portions are good. I would like to try their frozen kimchi and pork dumpling next time to prepare at home. Located in the plaza southeast of Reseda Blvd. and Prairie St., with plenty of parking spots.

    ED A.

    Craving some jja jang myun and tangsuyuk for lunch (blaming it on the new K-drama I'm binge-watching). This small, family-owned restaurant gets pretty lively--especially after Sunday church service, when all the old Koreans come here for lunch. The food isn't something to brag about, but it hits the spot when you're craving that classic Korean-Chinese combo. They are very stingy with ban Chan. I still have my go-to spots in K-Town for jja jang myun and tangsuyuk, but this place is good enough to satisfy the craving and avoid driving to ktown. There is plenty of parking, and they accept credit cards, which is always a plus.

    Eubene K.

    Came on a Wednesday night around 8pm was sooo good Love coming here honestly hidden gems and one of the few places you can get really good Korean food. Service is quick and reliable when you need something. The waitress knew we needed a fork before we asked Presentation of the food is superb loved the atmosphere really feels like you're in Korea Portions are so big! Lots of parking Togo containers are .75 cents each! Support local businesses!

    tteokbokki
    Meagan W.

    This spot opened in a small plaza next to CSUN about a year ago, they have another location in Koreatown. It's a nice family business. Shared parking lot with the other businesses but plenty of parking. Went on a Friday evening, no wait, sat right away. Sue (not sure if I spelled it correctly) was extremely nice and explained the items on the menu since it was our first time. She was very nice, kind, and attentive. Ambiance: cute place, decorated beautifully and cozy. Food: tteokbokki, fried chicken wings, black bean noodle. Everything very good, large shareable portion size and decent pricing! 3 dishes and 1 drink was about $53, took home lots of leftovers as well. (They charge for To-go boxes)

    Top to bottom kimchi bokkeumbab, jiajang myun, jjam ppong, dak nalgae twigim, tangsuyuk
    Jason N.

    I ordered the kimchi bokkeumbap, jajangmyeon, jjamppong, tangsuyuk, and dak-nalgae twigim, and honestly, everything was outstanding. I don't have a single complaint other than wondering why this place doesn't have more reviews. It truly feels like a hidden gem. The portions are huge and the prices are very reasonable for how much food you get. Every dish had something special about it, but it's really best experienced firsthand. I'd recommend coming with a group of five or six so you can try multiple dishes, or just plan to take leftovers home because it's that good.

    chicken katsu with jja jang myeon! side dishes like kimchi and pickled radish too!
    Scarlett A.

    this place is such a cute spot with such a welcoming atmosphere! being a walk's distance from csun's campus, my friends and i frequent this place and are met with exceptional service and hospitality every time! the front lady is so kind and checked up on our table multiple times, and she even offered to take a group photo for us when she noticed we were struggling to do so!! the food is delicious and comes in huge portions with korean side dishes (their kimchi is wonderful with plain white rice i found!). the quality for the price is unmatched, and it's a good idea to order family-style so you can try the most for your experience! i loved the chicken katsu, the black bean noodles (jja jang myeon), and the shrimp fried rice! we licked our plates cleaned and popped into the boba shop right next door for a sweet treat, such a killer location! will be returning soon!

    Myrtle P.

    My sister and I were looking for a place to eat at and we decided to check the menu outside the restaurant. We didn't know exactly what we were looking for but the menu was enough to get us inside. We really liked the interior of the restaurant. It was casual, but felt very intimate and homey. The lady let us sit anywhere and went through the menu since it was our first time. We had explained that we didn't eat certain food, which limited us to a couple of dishes. From there, we opted to get the tteokbokki, kimchi fried rice, and the fried chicken. To say it simply, we absolutely enjoyed our meal. The fried chicken didn't feel very oily,crunch on the outside and tender on the inside. It was seasoned nicely and came paired with a cabbage slaw. The kimchi fried rice was okay, but the highlight for us was the tteokbokki. Perfect combination of sweet and a kick (for y'all who don't tolerate spice very well). The rice cakes were soft and chewy and the fish cakes were sliced very generously. This also paired really well on top of the kimchi rice. Heads up, if you have leftovers, they do charge a $1 for a certain type of container. Overall, we really liked our experience! The lady was so sweet and helped us navigate their menu. Definitely recommending!

    jjamppong
    Yuna N.

    The food was sooo good and the restaurant so very calm and clean. A little difficult to communicate with staff but that's how you know it's authentic. 9.5/10 definitely recommend

    Ellen Z.

    First time at Ppong and enjoyed my lunch! All the dishes had the right amount of spice. Would definitely come back if I'm in the area. Service was quick but could have been more attentive. We had to stand up ourselves to get our water refilled and they also charged extra for to go boxes for our leftovers.

    Jjamppong has wood ear mushrooms, cabbage, onions, mussels, squid, scallop, shrimp, AND crab. This is heaven in a bowl.
    Kristine C.

    5 stars! The jjamppong at The Ppong in Northridge is outstanding--an abundant, seafood-packed bowl with a bold, satisfying broth and springy noodles. It comes with a spread of homemade side dishes that taste fresh and thoughtfully prepared, rounding out the meal perfectly. What really made the visit special was the owner, who personally served me. She was incredibly kind and shared how much pride she takes in their homemade recipes and maintaining high standards--you can taste that care in every bite. I did try the shikhye slush, and it wasn't for me--the rice texture was off and the flavor leaned a bit sour, so I'd pass on that next time. But the jjamppong alone is worth the trip, and I'll absolutely be back to explore more of the menu. Highly recommend.

    Thuyvi T.

    My friend and I were looking to try a new Korean spot and stumbled upon this hidden gem on a Thursday morning. As big Korean food lovers, I can honestly say this is as authentic as it gets (especially here in the valley!). We were warmly greeted as soon as we walked in, and even during the lunch rush the service was quick and friendly. We ordered the kong guksu, tteokbokki, and pork mandu. The food came out in about 10-15 minutes, steaming hot and fresh. It was my first time trying kong guksu (cold soybean noodles), and I found it pleasantly refreshing with a clean, light flavor. I personally would've preferred it a little saltier, but it was still enjoyable. The mandu, however, completely won me over! It was perfectly crisp on the outside, flavorful inside, and even better when we added it to the tteokbokki. The restaurant itself is clean, minimal, and modern. It's on the smaller side, but I didn't mind. I didn't notice a bathroom though. Overall, this place is definitely worth a visit. My friend and I will absolutely be coming back for more!

    Katsu chicken .. really delicious .. love the kimchi and cabbage that comes with it
    Scott K.

    This is a new discovery for me .. right in my neighborhood.. which is a delight .. I had the Katsu chicken which was really delicious and I love all the things it comes with .. some kimchi (not the standard Japanese kimchi) this was different and delicious.. and some cabbage .. rice and pickles .. this all made for a really terrific lunch .. try it !

    Shrimp fried rice with delicious onions sauce

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    30 days ago

    Delicious food and nice service. The place feels very homey and relaxing for lunch or dinner. Will go there again!

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    6 months ago

    Over priced. If you ever had Korean Chinese foods you will know this place tastes bad.

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    Cajun Ni Kuya

    Cajun Ni Kuya

    4.5
    (107 reviews)
    1.3 mi
    $$
    Family-owned & operated
    Minority-owned & operated

    Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

    Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

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    Cajun Ni Kuya
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    King of Crabs

    King of Crabs

    4.1
    (470 reviews)
    2.1 mi
    $$

    I had a menu from this restaurant for months and decided to try their San Pedro style shrimp…read morefaquita. We were told that it was just like the ones in San Pedro. I've been to San Pedro many of times and I'm sorry but I beg to differ. THIS RESTAURANT is far better than any restaurant in San Pedro. The food was great and in great propositions and the service was excellent. Our waitress was enormously friendly and professional.

    I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

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    The Ppong - noodles - Updated July 2026

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