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    The Ppong

    4.6 (106 reviews)
    Closed 11:00 am - 9:00 pm

    Order The Ppong Takeout or Delivery

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    THE PPONG ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Kong-guksu (soybean noodles)
    Thu-Ha T.

    Cute family owned spot serving Korean/Chinese noodle, rice, and appetizers. We've had lunch there and have ordered for pick-up. We enjoyed the Jjam Ppong (spicy seafood noodle) which came with a generous amount of seafoods. The Jja Jang Myun (black bean noodle) was a favorite among the kids. The Kong-guksu (soybean noodles) is a cold noodle soup with a refreshing soybean broth (add salt to your liking). The Tangsuyuj (sweet and sour pork) came with a small cabbage salad with a light dressing. Overall, the noodles all tasted fresh and perfectly cooked. Flavorings were on the light side and portions are good. I would like to try their frozen kimchi and pork dumpling next time to prepare at home. Located in the plaza southeast of Reseda Blvd. and Prairie St., with plenty of parking spots.

    ED A.

    Craving some jja jang myun and tangsuyuk for lunch (blaming it on the new K-drama I'm binge-watching). This small, family-owned restaurant gets pretty lively--especially after Sunday church service, when all the old Koreans come here for lunch. The food isn't something to brag about, but it hits the spot when you're craving that classic Korean-Chinese combo. They are very stingy with ban Chan. I still have my go-to spots in K-Town for jja jang myun and tangsuyuk, but this place is good enough to satisfy the craving and avoid driving to ktown. There is plenty of parking, and they accept credit cards, which is always a plus.

    Eubene K.

    Came on a Wednesday night around 8pm was sooo good Love coming here honestly hidden gems and one of the few places you can get really good Korean food. Service is quick and reliable when you need something. The waitress knew we needed a fork before we asked Presentation of the food is superb loved the atmosphere really feels like you're in Korea Portions are so big! Lots of parking Togo containers are .75 cents each! Support local businesses!

    jjamppong
    Yuna N.

    The food was sooo good and the restaurant so very calm and clean. A little difficult to communicate with staff but that's how you know it's authentic. 9.5/10 definitely recommend

    Top to bottom kimchi bokkeumbab, jiajang myun, jjam ppong, dak nalgae twigim, tangsuyuk
    Jason N.

    I ordered the kimchi bokkeumbap, jajangmyeon, jjamppong, tangsuyuk, and dak-nalgae twigim, and honestly, everything was outstanding. I don't have a single complaint other than wondering why this place doesn't have more reviews. It truly feels like a hidden gem. The portions are huge and the prices are very reasonable for how much food you get. Every dish had something special about it, but it's really best experienced firsthand. I'd recommend coming with a group of five or six so you can try multiple dishes, or just plan to take leftovers home because it's that good.

    chicken katsu with jja jang myeon! side dishes like kimchi and pickled radish too!

    this place is such a cute spot with such a welcoming atmosphere! being a walk's distance from csun's campus, my friends and i frequent this place and are met with exceptional service and hospitality every time! the front lady is so kind and checked up on our table multiple times, and she even offered to take a group photo for us when she noticed we were struggling to do so!! the food is delicious and comes in huge portions with korean side dishes (their kimchi is wonderful with plain white rice i found!). the quality for the price is unmatched, and it's a good idea to order family-style so you can try the most for your experience! i loved the chicken katsu, the black bean noodles (jja jang myeon), and the shrimp fried rice! we licked our plates cleaned and popped into the boba shop right next door for a sweet treat, such a killer location! will be returning soon!

    tteokbokki
    Meagan W.

    This spot opened in a small plaza next to CSUN about a year ago, they have another location in Koreatown. It's a nice family business. Shared parking lot with the other businesses but plenty of parking. Went on a Friday evening, no wait, sat right away. Sue (not sure if I spelled it correctly) was extremely nice and explained the items on the menu since it was our first time. She was very nice, kind, and attentive. Ambiance: cute place, decorated beautifully and cozy. Food: tteokbokki, fried chicken wings, black bean noodle. Everything very good, large shareable portion size and decent pricing! 3 dishes and 1 drink was about $53, took home lots of leftovers as well. (They charge for To-go boxes)

    Myrtle P.

    My sister and I were looking for a place to eat at and we decided to check the menu outside the restaurant. We didn't know exactly what we were looking for but the menu was enough to get us inside. We really liked the interior of the restaurant. It was casual, but felt very intimate and homey. The lady let us sit anywhere and went through the menu since it was our first time. We had explained that we didn't eat certain food, which limited us to a couple of dishes. From there, we opted to get the tteokbokki, kimchi fried rice, and the fried chicken. To say it simply, we absolutely enjoyed our meal. The fried chicken didn't feel very oily,crunch on the outside and tender on the inside. It was seasoned nicely and came paired with a cabbage slaw. The kimchi fried rice was okay, but the highlight for us was the tteokbokki. Perfect combination of sweet and a kick (for y'all who don't tolerate spice very well). The rice cakes were soft and chewy and the fish cakes were sliced very generously. This also paired really well on top of the kimchi rice. Heads up, if you have leftovers, they do charge a $1 for a certain type of container. Overall, we really liked our experience! The lady was so sweet and helped us navigate their menu. Definitely recommending!

    Ellen Z.

    First time at Ppong and enjoyed my lunch! All the dishes had the right amount of spice. Would definitely come back if I'm in the area. Service was quick but could have been more attentive. We had to stand up ourselves to get our water refilled and they also charged extra for to go boxes for our leftovers.

    Jjamppong has wood ear mushrooms, cabbage, onions, mussels, squid, scallop, shrimp, AND crab. This is heaven in a bowl.
    Kristine C.

    5 stars! The jjamppong at The Ppong in Northridge is outstanding--an abundant, seafood-packed bowl with a bold, satisfying broth and springy noodles. It comes with a spread of homemade side dishes that taste fresh and thoughtfully prepared, rounding out the meal perfectly. What really made the visit special was the owner, who personally served me. She was incredibly kind and shared how much pride she takes in their homemade recipes and maintaining high standards--you can taste that care in every bite. I did try the shikhye slush, and it wasn't for me--the rice texture was off and the flavor leaned a bit sour, so I'd pass on that next time. But the jjamppong alone is worth the trip, and I'll absolutely be back to explore more of the menu. Highly recommend.

    Thuyvi T.

    My friend and I were looking to try a new Korean spot and stumbled upon this hidden gem on a Thursday morning. As big Korean food lovers, I can honestly say this is as authentic as it gets (especially here in the valley!). We were warmly greeted as soon as we walked in, and even during the lunch rush the service was quick and friendly. We ordered the kong guksu, tteokbokki, and pork mandu. The food came out in about 10-15 minutes, steaming hot and fresh. It was my first time trying kong guksu (cold soybean noodles), and I found it pleasantly refreshing with a clean, light flavor. I personally would've preferred it a little saltier, but it was still enjoyable. The mandu, however, completely won me over! It was perfectly crisp on the outside, flavorful inside, and even better when we added it to the tteokbokki. The restaurant itself is clean, minimal, and modern. It's on the smaller side, but I didn't mind. I didn't notice a bathroom though. Overall, this place is definitely worth a visit. My friend and I will absolutely be coming back for more!

    Katsu chicken .. really delicious .. love the kimchi and cabbage that comes with it
    Scott K.

    This is a new discovery for me .. right in my neighborhood.. which is a delight .. I had the Katsu chicken which was really delicious and I love all the things it comes with .. some kimchi (not the standard Japanese kimchi) this was different and delicious.. and some cabbage .. rice and pickles .. this all made for a really terrific lunch .. try it !

    Had no idea what we were getting ourselves into. We were coming for the black bean noodles...ended up getting the steamed kimchi dumplings, the spicy seafood noodle soup and the crispy pork belly. Perfection! The lady at the front was handling the crowd and orders graciously. And I loved the atmosphere and the music that was playing. They sell their own home-made kimchi, I definitely would like to try some take home next time.

    Shrimp fried rice with delicious onions sauce

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    4 months ago

    Over priced. If you ever had Korean Chinese foods you will know this place tastes bad.

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    Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

    Cajun Ni Kuya

    4.4(103 reviews)
    1.3 miPorter Ranch
    $$
    Family-owned & operated
    Minority-owned & operated

    Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

    Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

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    Cajun Ni Kuya
    Cajun Ni Kuya
    Cajun Ni Kuya

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    Tasty Pot - Miso #8

    Tasty Pot

    4.2(240 reviews)
    0.0 miNorthridge
    $$

    Looking for a good Banh Mi by Csun? Look no further. This spot is tasty indeed…read more They stuff their banh Mi packed with meat juicy as well bread is perfect ratio not to much bread enough to taste the meat and flavor and veggies. Pictures speak price is reasonable as well 10.99 compared to 14 & up in different locations.

    How can a business with great and unique food and good workers get 1 star and If I could give it 0…read morei would? Here is how: I have been coming to this place since it soft opened late 2023. Over the years, the place has a good customer base for good reason. The issue is that they are ALWAYS understaffed. Don't let the hiring sign on their door fool you. Owership intentionally understaffs even when they have people hired to cut cost. They are so understaffed that customers wait over an hour on average to be seated during typical dining hours on WEEKENDS with half the restaurant seating capacity available and unused. Then ordering, the staff is so busy that they do not take in restaurant orders and ask the people seated in the restaurant to place online orders for pickup which also forces you 5o pay gratuity upfront unless you carey cash which most people no logner do then take their receipt to the cashier. Then you have the issue of this rule being selectively enforced. The staff seems to pick and choose who is forced into placing an order online vs who is not. Today we arrived at the restaurant around 6:20pm. Despite half empty, we were seated around 7:45. 10 minutes later of not being aknowledged, i wave a familaor face and he tells me that it would likely be faster if we place the order online. The order was placed by 7:57. it should order compelte by 8:28 but by 8:38 our food had not arrived. i get frustrated and ask what seemed to be staff that was already frustrated where the food is and before i even get to the part that it shows online our food was already served, he tells me: Dude, we are really busy. it will come out when its ready. a few minutes later the food came out and i asked the person bringing the food who us the manager. he said he was and i told him the situation. he took full accountability and even offered a refund saying he recognized we were regulars. i said i recognized him too and said I will not accept a refund. It is not fair to make food for people and not get paid but I told him that that someone whether it was him, the manager before he took over the shift, or ownership is accountable. This type of experience and standard of service is horrible for a business. He kept apologizing snd isnisted on a refund to his credit. I refused but thanked him for the courtesy. I made sure that above all, respect for customers should be prioritized when other service variables fall short. its the one thing that can mitigate this type of feedback and the one person that tipped this in the wrong direction leading to this review was the last straw that broke the camels back. But to be clear this is not a one incident occurence. This is the third and likely final time I come to Tasty Pot.

    Photos
    Tasty Pot - Tasty Pot Northridge Interior Hot Pot 2

    Tasty Pot Northridge Interior Hot Pot 2

    Tasty Pot - Tomato Tomato Hot Soup

    Tomato Tomato Hot Soup

    Tasty Pot - Tomato

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    Tomato

    Northridge Fish & Chips

    Northridge Fish & Chips

    4.1(352 reviews)
    1.4 miPorter Ranch
    $$

    Where do I start? I live around the area and had always seen this spot and finally decided to try…read moreit out. Not only did I enjoy the food which was coined to perfection, but the person behind the counter was a delight as well. The ambiance is very mellow, frequently visited by their regulars and it seems like their regulars are very familiar with the gentleman behind the counter too. Overall amazing, best fish and chips I've had, and 100% best fish and chips in the area! I would recommend this place to anyone and everyone. Come check it out! (Please keep in mind there is only one cook and cashier so be patient with them. It's totally worth it!)

    This sorta let me down a bit. Hearing so much about this…read moreplace and reviews and seeing celebrities going I was looking forward to it. So I decided to stop by one day and I must admit it's nothing special. The batter has no flavor no seasoning it's just bland. I'm not sure if it was just me or bad day but to me the fish was just fish.... No flavor that threw me off I don't want to hate but I don't want to lie either. I wouldn't nor would go back again there are plenty of other places with so much better flavor. Also the fries seem to be store bought like Walmart fries and again no seasoning just dipped in oil and onto the plate that's all. The place was adequately clean the service was immaculate he was the kindest sweetest person ever. But I have a feeling they share the same food oil cook as the next door. Give it a shot judge for your self but if it was that good people would be stoping by and it would be pretty steady busy.

    Photos
    Northridge Fish & Chips - Cashier

    Cashier

    Northridge Fish & Chips - 3 piece

    3 piece

    Northridge Fish & Chips - Fish and Chips

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    Fish and Chips

    The Ppong - noodles - Updated June 2026

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