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The Ppong

4.6 (110 reviews)
Open 11:00 am - 9:00 pm

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THE PPONG ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - The Ppong

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Breaded Pork Donkatsu
George S.

First time visiting this great little spot for some delicious Korean food. We were craving some Jjajangmyeon (Blackbean noodles) and this place didn't disappoint! The noodles were nice and chewy and the black bean sauce was perfect! We also order some Pork Donkatsu (deep fried breaded pork ) that was served with white rice and salad. The portion sizes were pretty large and you won't leave hungry. The restaurant has plenty of tables, booths, and bar seating. We found the decor inside very nice. There is a tin roof over the barstool eating areas, making you feel like you're eating outdoors. The staff were very attentive and friendly, and also recommended other dishes to try next time. Service was quick and the restaurant is kept very clean. I believe we'll be coming back to try other dishes! Happy Nom Nom!

Kong-guksu (soybean noodles)
Thu-Ha T.

Cute family owned spot serving Korean/Chinese noodle, rice, and appetizers. We've had lunch there and have ordered for pick-up. We enjoyed the Jjam Ppong (spicy seafood noodle) which came with a generous amount of seafoods. The Jja Jang Myun (black bean noodle) was a favorite among the kids. The Kong-guksu (soybean noodles) is a cold noodle soup with a refreshing soybean broth (add salt to your liking). The Tangsuyuj (sweet and sour pork) came with a small cabbage salad with a light dressing. Overall, the noodles all tasted fresh and perfectly cooked. Flavorings were on the light side and portions are good. I would like to try their frozen kimchi and pork dumpling next time to prepare at home. Located in the plaza southeast of Reseda Blvd. and Prairie St., with plenty of parking spots.

ED A.

Craving some jja jang myun and tangsuyuk for lunch (blaming it on the new K-drama I'm binge-watching). This small, family-owned restaurant gets pretty lively--especially after Sunday church service, when all the old Koreans come here for lunch. The food isn't something to brag about, but it hits the spot when you're craving that classic Korean-Chinese combo. They are very stingy with ban Chan. I still have my go-to spots in K-Town for jja jang myun and tangsuyuk, but this place is good enough to satisfy the craving and avoid driving to ktown. There is plenty of parking, and they accept credit cards, which is always a plus.

Eubene K.

Came on a Wednesday night around 8pm was sooo good Love coming here honestly hidden gems and one of the few places you can get really good Korean food. Service is quick and reliable when you need something. The waitress knew we needed a fork before we asked Presentation of the food is superb loved the atmosphere really feels like you're in Korea Portions are so big! Lots of parking Togo containers are .75 cents each! Support local businesses!

tteokbokki
Meagan W.

This spot opened in a small plaza next to CSUN about a year ago, they have another location in Koreatown. It's a nice family business. Shared parking lot with the other businesses but plenty of parking. Went on a Friday evening, no wait, sat right away. Sue (not sure if I spelled it correctly) was extremely nice and explained the items on the menu since it was our first time. She was very nice, kind, and attentive. Ambiance: cute place, decorated beautifully and cozy. Food: tteokbokki, fried chicken wings, black bean noodle. Everything very good, large shareable portion size and decent pricing! 3 dishes and 1 drink was about $53, took home lots of leftovers as well. (They charge for To-go boxes)

Top to bottom kimchi bokkeumbab, jiajang myun, jjam ppong, dak nalgae twigim, tangsuyuk
Jason N.

I ordered the kimchi bokkeumbap, jajangmyeon, jjamppong, tangsuyuk, and dak-nalgae twigim, and honestly, everything was outstanding. I don't have a single complaint other than wondering why this place doesn't have more reviews. It truly feels like a hidden gem. The portions are huge and the prices are very reasonable for how much food you get. Every dish had something special about it, but it's really best experienced firsthand. I'd recommend coming with a group of five or six so you can try multiple dishes, or just plan to take leftovers home because it's that good.

chicken katsu with jja jang myeon! side dishes like kimchi and pickled radish too!
Scarlett A.

this place is such a cute spot with such a welcoming atmosphere! being a walk's distance from csun's campus, my friends and i frequent this place and are met with exceptional service and hospitality every time! the front lady is so kind and checked up on our table multiple times, and she even offered to take a group photo for us when she noticed we were struggling to do so!! the food is delicious and comes in huge portions with korean side dishes (their kimchi is wonderful with plain white rice i found!). the quality for the price is unmatched, and it's a good idea to order family-style so you can try the most for your experience! i loved the chicken katsu, the black bean noodles (jja jang myeon), and the shrimp fried rice! we licked our plates cleaned and popped into the boba shop right next door for a sweet treat, such a killer location! will be returning soon!

Myrtle P.

My sister and I were looking for a place to eat at and we decided to check the menu outside the restaurant. We didn't know exactly what we were looking for but the menu was enough to get us inside. We really liked the interior of the restaurant. It was casual, but felt very intimate and homey. The lady let us sit anywhere and went through the menu since it was our first time. We had explained that we didn't eat certain food, which limited us to a couple of dishes. From there, we opted to get the tteokbokki, kimchi fried rice, and the fried chicken. To say it simply, we absolutely enjoyed our meal. The fried chicken didn't feel very oily,crunch on the outside and tender on the inside. It was seasoned nicely and came paired with a cabbage slaw. The kimchi fried rice was okay, but the highlight for us was the tteokbokki. Perfect combination of sweet and a kick (for y'all who don't tolerate spice very well). The rice cakes were soft and chewy and the fish cakes were sliced very generously. This also paired really well on top of the kimchi rice. Heads up, if you have leftovers, they do charge a $1 for a certain type of container. Overall, we really liked our experience! The lady was so sweet and helped us navigate their menu. Definitely recommending!

jjamppong
Yuna N.

The food was sooo good and the restaurant so very calm and clean. A little difficult to communicate with staff but that's how you know it's authentic. 9.5/10 definitely recommend

Ellen Z.

First time at Ppong and enjoyed my lunch! All the dishes had the right amount of spice. Would definitely come back if I'm in the area. Service was quick but could have been more attentive. We had to stand up ourselves to get our water refilled and they also charged extra for to go boxes for our leftovers.

Jjamppong has wood ear mushrooms, cabbage, onions, mussels, squid, scallop, shrimp, AND crab. This is heaven in a bowl.
Kristine C.

5 stars! The jjamppong at The Ppong in Northridge is outstanding--an abundant, seafood-packed bowl with a bold, satisfying broth and springy noodles. It comes with a spread of homemade side dishes that taste fresh and thoughtfully prepared, rounding out the meal perfectly. What really made the visit special was the owner, who personally served me. She was incredibly kind and shared how much pride she takes in their homemade recipes and maintaining high standards--you can taste that care in every bite. I did try the shikhye slush, and it wasn't for me--the rice texture was off and the flavor leaned a bit sour, so I'd pass on that next time. But the jjamppong alone is worth the trip, and I'll absolutely be back to explore more of the menu. Highly recommend.

Thuyvi T.

My friend and I were looking to try a new Korean spot and stumbled upon this hidden gem on a Thursday morning. As big Korean food lovers, I can honestly say this is as authentic as it gets (especially here in the valley!). We were warmly greeted as soon as we walked in, and even during the lunch rush the service was quick and friendly. We ordered the kong guksu, tteokbokki, and pork mandu. The food came out in about 10-15 minutes, steaming hot and fresh. It was my first time trying kong guksu (cold soybean noodles), and I found it pleasantly refreshing with a clean, light flavor. I personally would've preferred it a little saltier, but it was still enjoyable. The mandu, however, completely won me over! It was perfectly crisp on the outside, flavorful inside, and even better when we added it to the tteokbokki. The restaurant itself is clean, minimal, and modern. It's on the smaller side, but I didn't mind. I didn't notice a bathroom though. Overall, this place is definitely worth a visit. My friend and I will absolutely be coming back for more!

Katsu chicken .. really delicious .. love the kimchi and cabbage that comes with it
Scott K.

This is a new discovery for me .. right in my neighborhood.. which is a delight .. I had the Katsu chicken which was really delicious and I love all the things it comes with .. some kimchi (not the standard Japanese kimchi) this was different and delicious.. and some cabbage .. rice and pickles .. this all made for a really terrific lunch .. try it !

Shrimp fried rice with delicious onions sauce

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1 month ago

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1 month ago

Delicious food and nice service. The place feels very homey and relaxing for lunch or dinner. Will go there again!

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1 year ago

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7 months ago

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6 months ago

Over priced. If you ever had Korean Chinese foods you will know this place tastes bad.

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Danbi

Danbi

4.5
(396 reviews)
18.2 mi
$$$

our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

Photos
Inside bar
Inside bar
Scallop Pancakes
Scallop Pancakes
Perilla Cild Noodle

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Borit Gogae

Borit Gogae

4.4
(526 reviews)
18.1 mi
$$$

I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

Photos
Restaurant decor- art work and Korean figurines
Restaurant decor- art work and Korean figurines
Barley rice mixed with side dishes
Barley rice mixed with side dishes
Grilled spareribs

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Grilled spareribs
Ham Ji Park

Ham Ji Park

4.2
(1.8k reviews)
18.3 mi
$$$

I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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The Ppong - noodles - Updated July 2026

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