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    Wang's Kitchen

    3.5 (82 reviews)
    InexpensiveChinese, Seafood, Soup
    Closed Closed

    Order Wang's Kitchen Takeout or Delivery

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    WANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids

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    93. Shrimp with Broccoli (lunch combo)
    Agnes P.

    This place is always my go to for Chinese takeout. I have been ordering with them for over 10 years. Just the way they make boneless spareribs is just how I like it. Just enough sauce. A bit or char and no fat. At least none that I can decipher! But sadly I didn't get that today. Delivery was prompt and took 30-40 minutes from the time of order. The sugar doughnut was fluffy and the sugar added the right amount of sweetness. The crab Rangoon was just how I remember it. Crispy on the outside, soft on the inside. The Singapore Chow Mei Fun satiated my cravings. The Shrimp with Broccoli held just the right amount of sauce.

    5A.House made Vegetables Fried Dumpling
    Garima G.

    I tried - fried vegetarian dumplings with chili oil - these were lightly pan fried and flavorful General tso's tofu - on the sweeter side and tofu was chewy This is a good spot if you're craving Chinese food and need a quick delivery too! Everything is reasonably priced

    Shrimp w/Broccoli and White Rice
    Ian L.

    This is just one of the many chinese take-out restaurants in Wethersfield that just seems like it's been here forever because I have lived in this town my entire life and every chinese restaurant I have known over here just fails to close down. This was the first time I have had food from here after all these years even though my friends get take-out from here all the time. Now I know why they keep coming back. It's solid. I had a nice and simple Shrimp w/broccoli. They didn't overcook anything. The shrimp was meaty and I never felt like they shorted me out with it, the broccoli still had a nice crunch and the sauce was in no way overpowering the original flavors of the ingredients which A LOT of chinese take-out restaurants tend to do. My friends approving their meals as well after they've came here so many times is enough to prove their consistency. Everyone was nice, took a second to get acknowledged upon walking up to the counter but the food came out quickly enough for me to not care. I would definitely get take-out from here again! Even in the middle of a snowstorm like we did when we went.

    Billy K.

    My wife and I regularly order from wang's but have recently slowed down quite a bit. The quality has been going down over the years and this last order was likely my last. I ordered the boneless bbq ribs dinner combo with pork fried rice and my wife ordered the general tso with white rice. I also got the beef sticks from the apps menu. First issue, I received my food about an hour and fifteen minutes from the time I ordered it, mind you I live a quarter mile away from their location. The second issue I had was the beef on a stick, it was cold and dry. Really hard to eat. My third, and biggest, issue was the boneless ribs... so burnt they were barely edible.. dry and tasteless. I had to get a big glass of water just to eat part of it. Luckily the rice was decent or I'd have gone hungry. TLDR: I'll be looking for another place to order from, unfortunately.

    Boneless spare ribs

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    1 month ago

    Quick service and probably the best Chinese food in town. The portions are always huge and just the right price.

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    1 year ago

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    6 months ago

    This is genuinely the worst Chinese food I've ever had . Nothing tasted good and they were out of soop

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    3 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    The teriyaki beef was AMAZING!!!!!!! Was my first time trying this place but I will definitely return.

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    1 year ago

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    7 years ago

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    2 years ago

    Food is always on point! If you are craving Chinese, this is the spot. Never had a bad meal from here

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    2 years ago

    Excellent food. Not greasy. Generous portions crab ragoons, sweet and sour chicken stand out

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    7 years ago

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    4 years ago

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    4 years ago

    They are ok. I had a poor experience once but they have been pretty solid since then.

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    4 years ago

    In the beginning I would have given them 3 stars but it has grown on me. Solid, Reliable. Dinner Combinations are good value.

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    3 years ago

    Great food and great people. Always busy when I go there so they are doing something good.

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    7 years ago

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    12 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    Great local Chinese. We drive from Bloomfield just to get. Boneless wings are the best with crab Rangoon. Definitely recommend

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    5 years ago

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    5 years ago

    BBQ spareribs are excellent, and fried rice is pretty good. Not too greasy. Solid and reliable.

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    6 years ago

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    18 years ago

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    11 years ago

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    4 years ago

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    18 years ago

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    13 years ago

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    9 years ago

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    16 years ago

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    12 years ago

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    6 years ago

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    14 years ago

    Delivery times excellent! Majority of the time the food is great, and the prices can't be beat!

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    The Charles

    The Charles

    4.4
    (423 reviews)
    1.0 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Grilled cheese
    River: A Waterfront Restaurant & Bar

    River: A Waterfront Restaurant & Bar

    3.2
    (724 reviews)
    1.3 mi
    $$
    Family-owned & operated
    Outdoor seating

    Amazing view by the river! Plenty of outside seating on the patio, snazzy vibe on the inside with a…read morepiano (have been looking for a piano lounge. Could this place be it?) Waitstaff was attentive and friendly and allowed us to take our time after dinner having some drinks. Will be back!

    The only reason I give this restaurant 1 star is that the food tasted good. Otherwise I'd give it…read moreZero stars! Here's a list of what went wrong here: 1. I reserved an outdoor table for 4. When I arrived I was told it would be a 45 minute wait. Basically my reservation was useless. The 2 greeters made no attempt to address this whatsoever and didn't care at all. We decided to wait at the bar 2. The bar was not crowded with a couple of bartenders. We placed our order. The bartender looked like she didn't know what she was doing and greeted us with about as little enthusiasm and happiness as possible. (Maybe she was having a bad day). She didn't seem to know how to mix two drinks; a manhattan and a Negroni. She couldn't answer our question about what gin she had at the bar and just told us to ' look' as she pointed behind her. Then it took about 10 minutes for three drinks to arrive; the poorly made Negroni, a Coors light in the bottle (she never asked if I wanted a glass), the wrong glass of white wine that she had to redo with the correct one, then after 5 more minutes the manhattan arrived, also made poorly. She didn't charge us for that drink due to the delay saying she had to wait to get the vermouth. That's an odd excuse from a bartender. I've been a paid bartender, I know what to expect and she was just horrible. I'm sorry but that's a plain fact. If she worked for me I would have fired her on the spot and took over myself. 3. By this time, about 7:50, we were seated at an outside table. The crowd was dying down but our waitress was less than attentive and certainly not prompt. We have dietary allergies that she promptly noted but did nothing about as she said she would check wth the kitchen about of couple of possible choices we had interest in, but never came back to give us the answer. Now being quite impatient, we ordered anyway based on the menu description. One appetizer could not be eaten because of the allergy. We asked for the wine list, that never arrived, and it was 10 minutes until she came back to the table, but we ordered without it. The waitress seemed like she could care less about how we were doing or how she was performing her job. After dinner, ironically, the manager stopped by to ask how everything was, but we quickly said things were OK only because it would have taken too much time to make note of everything that had gone wrong. By now it was after 9 and my reservation was at 7. We had to leave. Suffice it to say, we won't be back. A sad overall experience indeed. I don't expect this restaurant and or management will be around for long as I have no reason to believe we were the only party to endure this horrible dining experience.

    Photos
    We do Bloody Marys differently!
    We do Bloody Marys differently!
    TIRAMISU TRIFLE
    TIRAMISU TRIFLE
    AVOCADO TOAST, smashed avocado, tomato, onion, sunny side up eggs, topped with micro greens and served with a fresh cup of fruit

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    AVOCADO TOAST, smashed avocado, tomato, onion, sunny side up eggs, topped with micro greens and served with a fresh cup of fruit
    Max Fish

    Max Fish

    4.1
    (626 reviews)
    2.5 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta
    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    4.3
    (975 reviews)
    2.3 mi
    $$$

    J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

    Oh man it hurts me to right this review. Because we have loved J Gilbert's for so long, but…read moreunfortunately it just not has been the same for a while. We were there celebrating after a very tough stretch for my wife so we needed a good night out. Our salads actually had brown lettuce in it. When we told the server she did not even seem to care or know what to do and actually said so do you still want them. Then my wife's scallops were way overcooked (I did not even think that was possible) and I ordered my burger Med Rate and cane out Ned Well. Again ghe server did not even seem to bat an eye. It was really about attention to detail and the steps of service. None of them were there. We saw employees walking past empty tables with dirty dishes and not help clear, and saw no teamwork. Maybe I am being to critical because I have been in this business for 35 years, but mayybe someone a manager or other employee will see this and will do something. Because that night no one came over to say they were sorry

    Photos
    Frozen Flavors
    Frozen Flavors
    Char Crusted Tuna
    Char Crusted Tuna
    Wine

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    Wine
    Boiling Soho - Newington

    Boiling Soho - Newington

    3.9
    (28 reviews)
    3.1 mi

    Decided to finally try Boiling Soho and see what all hype is with these seafood boils. Started…read morewith the shishito pepper appetizer if you love shishito peppers. These were really good. They had a smoky flavor cuz they must have cooked them on the grill and they were addictive. You just wanted to gobble them up. Both the boils we tried were really good. Seafood was fresh. Snow crab was nice and sweet. Just a little hard to get out of the shell. Wish we had one of those pic like instruments. It would have made it easier than just the cracker. The mussels were really good and the shrimp were great with the sauce We both went with a Soho special which is their signature sauce and we did two scoops for the heat level. It was perfect. Just a little bit of heat. Not too spicy. I liked being able to try all the seafood in the feast boil, but I think my favorites were the snow crab, clams, mussels, and the shrimp so I might just go with those next time. Servers were friendly and although I didn't have a drink I heard they were strong.

    Came here for a late lunch today to enjoy a seafood boil and it was great! I got the snow crab,…read morecrawfish, muscles, clams, sausage, egg, potatoes, corn and broccoli for $35, a great price and portion. They had different seasoning options and I went with the spicy garlic butter. My fiancé got the Beef Teppanyaki, it was tender and flavorful. The staff were very friendly and attentive. Great little atmosphere they have going on. They also have happy hours during the week. We will definitely be back.

    Photos
    Dining room
    Dining room
    Carb Cake
    Carb Cake
    Calamari

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    Calamari

    Wang's Kitchen - chinese - Updated July 2026

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