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    Wang's Kitchen

    3.5 (82 reviews)
    InexpensiveChinese, Seafood, Soup
    Closed Closed

    Order Wang's Kitchen Takeout or Delivery

    Wang's Kitchen Photos

    WANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for kids

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    93. Shrimp with Broccoli (lunch combo)
    Agnes P.

    This place is always my go to for Chinese takeout. I have been ordering with them for over 10 years. Just the way they make boneless spareribs is just how I like it. Just enough sauce. A bit or char and no fat. At least none that I can decipher! But sadly I didn't get that today. Delivery was prompt and took 30-40 minutes from the time of order. The sugar doughnut was fluffy and the sugar added the right amount of sweetness. The crab Rangoon was just how I remember it. Crispy on the outside, soft on the inside. The Singapore Chow Mei Fun satiated my cravings. The Shrimp with Broccoli held just the right amount of sauce.

    5A.House made Vegetables Fried Dumpling
    Garima G.

    I tried - fried vegetarian dumplings with chili oil - these were lightly pan fried and flavorful General tso's tofu - on the sweeter side and tofu was chewy This is a good spot if you're craving Chinese food and need a quick delivery too! Everything is reasonably priced

    Shrimp w/Broccoli and White Rice
    Ian L.

    This is just one of the many chinese take-out restaurants in Wethersfield that just seems like it's been here forever because I have lived in this town my entire life and every chinese restaurant I have known over here just fails to close down. This was the first time I have had food from here after all these years even though my friends get take-out from here all the time. Now I know why they keep coming back. It's solid. I had a nice and simple Shrimp w/broccoli. They didn't overcook anything. The shrimp was meaty and I never felt like they shorted me out with it, the broccoli still had a nice crunch and the sauce was in no way overpowering the original flavors of the ingredients which A LOT of chinese take-out restaurants tend to do. My friends approving their meals as well after they've came here so many times is enough to prove their consistency. Everyone was nice, took a second to get acknowledged upon walking up to the counter but the food came out quickly enough for me to not care. I would definitely get take-out from here again! Even in the middle of a snowstorm like we did when we went.

    Billy K.

    My wife and I regularly order from wang's but have recently slowed down quite a bit. The quality has been going down over the years and this last order was likely my last. I ordered the boneless bbq ribs dinner combo with pork fried rice and my wife ordered the general tso with white rice. I also got the beef sticks from the apps menu. First issue, I received my food about an hour and fifteen minutes from the time I ordered it, mind you I live a quarter mile away from their location. The second issue I had was the beef on a stick, it was cold and dry. Really hard to eat. My third, and biggest, issue was the boneless ribs... so burnt they were barely edible.. dry and tasteless. I had to get a big glass of water just to eat part of it. Luckily the rice was decent or I'd have gone hungry. TLDR: I'll be looking for another place to order from, unfortunately.

    Boneless spare ribs

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    12 years ago

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    12 years ago

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    12 years ago

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    6 years ago

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    8 years ago

    The best restaurant in town. Its an understanding restaurant to ordered takeout from on a Saturday afternoon or night.

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    13 years ago

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    9 years ago

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    16 years ago

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    17 years ago

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    10 years ago

    Best boneless spare ribs of any Chinese place out there. The service definitely leaves something to be desired, though.

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    10 years ago

    Best Chinese food ever simply put. I have tried multiple things on the menu and all was fantastic. I go no where else for my Chinese food.

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    10 years ago

    Best Chinese food in Wethersfield. Lunch special is awesome! Would highly recommend.

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    15 years ago

    Awesome food.. Best general Tso's around. Not an eat in kitchen, but this is a great take out place. The Crab Rangoon is also awesome.

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    15 years ago

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    14 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    14 years ago

    It's good, cheap, terrible for you Chinese food. Fast and actually pretty good. Never mess up my orders.

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    12 years ago

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    14 years ago

    Good food, quick delivery, fair prices. This ain't cuisine, but for what it is, it's good.

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    12 years ago

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    11 years ago

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    15 years ago

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    11 years ago

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    8 years ago

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    14 years ago

    Awesome! If I order, it usually Chinese and this place is simply the best tasting Chinese food I've ever had. My family agrees-

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    8 years ago

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    11 years ago

    The BEST boneless spareribs by far. If you're looking for the best Chinese takeout in the Hartford are then look no more!

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    9 years ago

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    Page 2 of 3

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    Chef Jiang

    Chef Jiang

    4.3
    (220 reviews)
    5.1 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Shu Restaurant

    Shu Restaurant

    4.2
    (419 reviews)
    2.9 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    I've tissue on occasions in the past and mostly have searched for hot and spicy fair. The slice…read moretrip I went with shrimp and scallops. They arrive sizzling and were very delicious. All the ingredients were very fresh. I was extremely impressed with the variety and quantity of mushrooms in the dish. It's a lovely little restaurant and very different than most Chinese restaurants. I would say it's probably my favourite in Connecticut.

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Wang's Kitchen - chinese - Updated July 2026

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