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    Wanpaku

    4.2 (183 reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    WANPAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Wanpaku

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    Fries
    Yvonne M.

    It's been many years I've been and they have upgraded their menu to Cambodian twist & interior! There is a speakeasy in the back which is super cool. I enjoyed their new menu with lots of different flavors - crab fried rice, edamame, avocado cucumber crispy rice, steak tartare, kibinago fries, hanger steak and spicy pork ramen are must try's! Really glad was able to try a variety of dishes this time and the itemeshi highball with Roku gin was really refreshing & not too sweet! There are more dishes want to try, will be back!

    Suntory draft and matcha tea
    Mike S.

    I seldom cross the border into Brooklyn, but when I hit up a inventive and tasty Japanese spot like Wanpaku it makes me wonder why I don't do so more often and why don't we have better Japanese/ramen choices in the majority of Queens. I appreciated that they have Suntory draft on offer, which is a bit of a recent discovery - I find it has a fuller taste and a nice sweetness that makes me order it over Sapporo if both are on tap. I enjoyed the Otsumami Cucumber which had a nice pop of flavor with the addition of sesame oil, shio kombu, scallions, and sesame seeds. Potesara (Japanese potato salad) was our other app and I enjoyed the flavors in this, but found it a bit too gloppy for my liking. I ordered the Miso Beef Ramen, which is something I don't see too often. The beef was thinly sliced with miso flavor - it was melt in your mouth tender. Ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth rounded out the ingredients. I could do without the bok choy in this, never really a big fan of it in a soup where it becomes limp and chewy. The noodles had a nice bite which I would say was a Kata level of firmness (or Al Dente for your Italian pasta lovers out there). Wanpaku is a spot I would easily go back to because they seem to change up the menu providing more options over the shoyu/tonkatsu/chashu remixes most other Ramen spots offer. Good service and a nice vibe make it even more worthwhile.

    Anna D.

    I've only visited the location and walked past to get the Hidden Pearl and was delighted to dine first when my friend suggested it, having been before. The small plates are priced the same as the entrees but at least they're shareable and pretty tasty - definitely recommend the spicy karaage and the spicy tuna crispy rice. the Spicy karaage is dark meat and not too crispy but very well sauced. the tuna crispy rice is DIY or "deconstructed" which was not really mentioned anywhere but still good. there's mains selection is basically a choice of protein over rice - i tried the pork cutlet over rice and it was pretty good. it's a decent size restaurant and can easily fit larger parties with 6-8 people and brightly lit. our waiter was pretty prompt and had good service!

    Miso Beef Ramen
    Sam Y.

    We encountered a quick downpour on our way here, so it was perfect weather for ramen! We had no difficulty finding a parking spot on the nearby residential street. The service was polite and quick. The Otsumami Cucumber had a great balance of flavors with the strong sesame oil, fresh scallions, salted wakame, and cool crunchy cucumbers. The Potesara was more of an potato and egg salad. I enjoyed the unique addition of pickled vegetables for the crunch and sourness to balance the creaminess. I do wish there was a little less of a kick of mustard though, as that was the prominent flavor. The Matcha Iced Tea could use more matcha, as I could barely taste it. I do like the metal straw. The Shoyu Ramen with Pork Chashu and Homemade Spicy Chili Oil on the side had a rich shoyu flavor. The Spicy Chili Oil is a very mild spicy. Maybe they use a pink peppercorn, which helps round of the flavor of the broth. I enjoy the thin noodles, which maintained a great bite. Topped with a well marinated egg, tender and thickly sliced Chashu, and bok choy, which seemed a bit out of placed but it was well cooked. Overall, a decent spot to hit. The flavor could be balanced better, but it was a good meal.

    Chuck K.

    "If you haven't checked out Wanpaku yet, you are seriously missing out! We celebrated a birthday here with a party of eight, and it was a total 10/10 experience. Huge shoutout to Chef Dan, who was absolutely doing his thing in the kitchen--dish after dish of Cambodian-Japanese fusion perfection. The drinks were completely off the hook, the staff was super friendly, and the whole vibe was just right. I'm already planning my next trip back to work my way through the rest of the menu. Definitely a must-visit in Brooklyn! "

    Honey Sesame Chicken Don
    Anna K.

    I did two stars long time ago but I'll now can give them so much more! It seems like they changed menu. The high ball was so good! We enjoyed our time with drinks. The server was friendly. This place has been always packed I was curious- washu beef curry was really tasty. Maybe will try the ramen again next time!

    Tina W.

    Had high expectation on Wanpaku. There are highs and lows. Let me explain myself. Appetizer is great. We had karaage, fries. Both are delicious. We love the crispiness. Entry: had Raman and katsu don. We were disappointed. The food is greasy... pork has fat meat in both entries. Unexpected. Because if you fried pork or have pork broth, you are not supposed to leave fat meat to serve in the pork. Service is great. Overall, can be better. 3 stars.

    Spicy Pulled Pork Ramen
    Kassiel G.

    Hands down this is one of my favorite ramen places in the city. You MUST try the pulled pork ramen. First ramen place I've seen do it, and they do it damn well. My friend and I also had a few highballs, and they were all so delicious and refreshing. Didn't have appetizers this time around, but I did last time and I can safely say I don't think I've ever had a bad menu item here.

    Happy hour
    Midori G.

    Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn't recommend if you are sensitive to spicy food. The restaurant is rather small but we didn't have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.

    Katsu don
    Kimmy U.

    We came here for dinner around 8:30pm on a Friday night and were seated right away with a table for 6. We were initially going to Hidden Pearl, but since the menu only had small plates, we decided to do a full meal at wanpaku first before heading inside. They were so accommodating and had a space saved for us inside hidden pearl when we were done eating. We ordered a few apps to share, and everyone got their own entree My favorite app was definitely the shime saba (cured mackerel). Nice flavor but a little salty, and reminded me of the pressed mackerel sushi from raku. The tai-chan wings (comes with 5) were just ok for me, but at least they came out piping hot As for entrees - the bf got the shoyu ramen with pork chashu and chili oil. The soup had a nice clean flavor. No complaints with this one, but not the best ramen we've had. - I got the katsu don, which is pork katsu on a bed of rice and pickled veggies. I wouldn't recommend this one because it was quite plain. I loved the vegetable shoyu soup though! SO good and probably my favorite part of the meal. I'd be down to try other things on the menu and maybe come for happy hour, but I wouldn't repeat the food we ordered that night

    Masayo K.

    I'm thrilled to have discovered this place. The karaage was excellent, and the highball was refreshing. The food felt authentically delicious. I'm looking forward to returning to check out the hidden bar.

    Potato salad
    Alan S.

    Consider this a combined review for Wanpaku and Hidden Pearl, the speakeasy that is this otherwise unassuming Japanese restaurant on the Williamsburg-Greenpoint border's claim to fame. The wait was not bad on a Friday night. My favorite dish of the evening was the avocado crispy rice, whose texture I would compare to a McDonald's hash brown covered in guacamole. I also am a big of kewpie-based Japanese potato salad, and the version here was good, although I felt tea sandwich bread without the crust would have been a better vehicle than crackers. The vegetarian Japanese curry was good, although admittedly this is a hard dish to make extraordinary. The best item of the night? The extremely green pandan cocktail served in the back at Hidden Pearl after finishing dinner.

    Squash Fritters?
    Kishi M.

    Nice unassuming restaurant located in the heart of Greenpoint with lots of different eateries around. Walked in and only had to wait for a couple of minutes for a table. The decor is minimalistic and reminds one of the late night Izakaya's in the heart of Tokyo. Seating is limited and the place was busy. We ordered various Yuzu cocktails, Shishito Peppers, Chicken Karage, Squash Fritters/Balls?, Nori Fries, Beef Miso Ramen and more. The staff is kind and polite and the service was quick. Taste wise we really liked the Peppers and the Chicken, Ramen was meh... Would surely like to come again and try a few more cocktails and drinks from their extensive menu...

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    So good. So fast even on a busy Friday night dinner hour. Small restaurant. Ordered take out and it was flawless and delicious.

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    Page 2 of 5

    Wanpaku Reviews in Other Languages

    Ask the Community - Wanpaku

    Are there any Happy Hour specials for Sunday/ Saturday?

    Website says 12-5!

    Is there happy hour?

    Hi Kenneth We currently offer an oyster happy hour featuring $1.50 blue point oysters Mon-Fri 5-7 and Sat-Sun 12-7.

    When does lunch end and dinner begin or are both menus always available?

    Lunch ends 3:30pm and reopen for dinner at 5pm

    View All 4 Questions

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    Ozakaya

    Ozakaya

    4.5
    (377 reviews)
    3.3 mi
    $$$

    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

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    Izakaya Nana

    Izakaya Nana

    4.4
    (967 reviews)
    7.2 mi
    $$
    Established in 2023
    Full bar

    I took my son here after Church for lunch. I wanted to find an anime inspired place for him…read more He loved the decor. Let's talk about those call buttons: WHY doesn't most restaurants do this?!?? We both were happy with the bell to just press when we were ready to order instead of a waiter disappearing and you having to flag them down. And they come pretty quick. We didn't want to be rude so we only used it twice. Food: The food was delicious. Everything was delicious and well prepared but are dessert people and we'd go back for that crepe mango cake!!!! Talk about delicious and melt in your mouth. Loved it Everything else was good but that's just our jam

    I'd meaning to visit this Japanese spot for a long time and happy to be able to visit it today…read more We were booked for 3 people at 1 pm and was accommodated with no issue when we showed up 15 minutes early and with an additional person. We loved the ambiance right away when we were seated. We mentioned that it's our first time and the staff said that we are welcome to browse rest of the place at our convenience. Placing the order is so easy , staff is so endearing and friendly. There is a call bell when in need of any. Food served in no time. They just opened the business at noon for the day and lucky to be the first of their guests list. We ordered their yakitori platter and signature sampler being our first time here. In addition we had ramen , miso soup and eel/cucumber roll with it. It was such an interesting combination! We enjoyed both the samplers. We definitely know what we would be our pick for next visit. All our order was aesthetically pretty. Instagram worthy. Food taste met our expectations. The ambiance of the place is vibing. Decorations are pleasing. The private room and service are phenomenal. We had a great dining experience! There is great perk after spending more than a $100, a raffle for free food or drinks to be consumed on next visit. A great spot to be ! Come by.

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    3.4 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Izakaya Ajimi

    Izakaya Ajimi

    4.2
    (167 reviews)
    8.4 mi
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

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    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7
    (68 reviews)
    3.6 mi

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Interior
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    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
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    Monarch Izakaya Restaurant

    Monarch Izakaya Restaurant

    4.4
    (196 reviews)
    0.8 mi
    $$
    Vegetarian friendly
    Healthy dining

    My husband and I LOVE coming here! We had tickets to a midnight movie at Nitehawk, so we came here…read moreto eat dinner first. This was our third time coming here and definitely not our last. First of all, this place is consistently amazing. From the always pleasant employees to the delicious food. We have a fave spot in the corner that was open, but both servers recommended the balcony. We never sat there before and OMG it's such a cute and cozy spot! Almost felt like we were on vacay! And the FOOD!! The pics don't do the food enough justice. Chicken Karaage was possibly the best bite of chicken I've ever had! Crispy, flavorful, and comes with a fun aioli sauce. The chicken dumplings were cooked perfectly and the sauce was delicious - and I'm not even a big dumpling fan! The star of the show though was the pork belly steam buns. The pork had a light char that made the edges perfectly crispy. It was rich and fatty (in the best way) and the marinated cabbage gave it a nice fresh kick. The Yuzu lime pie was a great way to end the dinner. It was tart and creamy, while the graham cracker crust gave it a nice crunch. Can't wait to come back and continue to eat our way through the menu!

    I really like how cute the interior is, I pass by it all the time so glad I was finally able to…read morecheck it out. I came for brunch and was seated right away, the restaurant wasn't packed on the weekend. The food was hit or miss and it took awhile to come out too. I would not recommend the potatoes or eggs, the spice that was added was kinda weird. Even the ketchup didn't taste like regular ketchup. Service was friendly but compared to other nyc restaurants, its just average. Its not bad but if I'm spending $40+ on food, I want it to be above average. I do like that they have a vegan menu though, its hard to find a place that serves both vegans and non vegans. I would come back to try the vegan food

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    Tora

    Tora

    4.5
    (65 reviews)
    2.3 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Wanpaku - ramen - Updated August 2026

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