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    Warike Restobar

    4.5 (261 reviews)

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    WARIKE RESTOBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Ernie B.

    Went on a Wednesday afternoon to try their Happy Hour menu. Ate and drank pretty much everything on HH menu. None of the food was bad decent portion for the size and quality. Cocktails were excellent, ordered the Queen Elizabeth, Rosa Merino, and Sharapova. Service from the bartender was very personable and attentive. Definitely will be back to try the dinner menu and more cocktails.

    empanadas
    Evelyn P.

    we came at 4pm for happy hour which was very well priced. the drinks are refreshing and the empanadas are delicious 10/10 the service was slower but there was only one server/bartender and our food and drinks still came out pretty quickly. the place is very aesthetically pleasing and loved how it highlighted peruvian culture and cuisine!

    LeAnn K.

    Fantastic food, great ambience, great prices, great staff and just an all-around wonderful restaurant. My husband and I were saying we're going to be regulars for sure!

    Julie W.

    We decided to try Peruvian food during our stay in Santa Rosa. They somehow lost our reservation when we called to confirm but not a problem as they are not that busy on a Sunday evening. The place is clean, spacious and pleasantly decorated. As usual we ordered a bunch of different appetizers/main to share family style. All the appetizers were pretty good especially the two different ceviche. There were decent amount of seafood in both of the orders, very fresh and well seasoned with a good balance of tanginess and spiciness. The beef empanadas, crab pastries were good but didn't stand out as much. The Quinoa salad was very refreshing and good portioned. All the main courses were very flavorful and well received. Beef Tenderloin was most popular, very tender and tasty. Popular with both adults and kids. (5/5) Seafood over rice loaded with prawns, shirmps, etc. very tasty. (4/5) Tacu Tacu, looks similar to the seafood rice dish except instead of rice it's a rice and bean cake underneath. Portion was large, a little carb heavy. (3.5/5) Bean stew with short rib, very tender and tasty shredded short rib served with white rice and white bean stew. The bean stew was very creamy which went very well with the meat. (4/5) Crab and shrimp ravioli, it was OK. (3.5/5) Octopus grilled came the last, texture was chewier than what we are used to but were fresh and well seasoned. (3.5/5) Kids fried chicken tender came with two large pieces of fried chicken and appeared to be well liked by the kids. We also had some drinks and enjoyed the Latin dance performed by a cheerful young woman. Service was very friendly, a very nice dining experience I'd be happy to recommend.

    Delicious craft cocktails. Loved the Cotati especially.
    Katrina L.

    Another wonderful experience. Today we just wanted a refreshing bite and cocktail for lunch. We were set on one place downtown, but after parking I saw Warike and remembered our last amazing experience so we changed our game plan. We had the Warike Ceviche - AMAZING. So flavorful, so fresh, and hit the spot. We shared a couple of cocktails that were expertly made by our bartender, The Cotati and Vamos. Both were delicious, but The Cotati was my favorite and paired best with the ceviche. Wonderful light lunch date with my hubby.

    Decorative interior wall showing part of upstairs banister
    Sabrina K.

    The menu and the ambiance and the service all excite me to come back. It was especially the ambiance that brought us in after wed night market, or rather toward the end as it was so loud. The Restobar has nice lighting and a feeling of calm. The bar tender was kind of managing all at 8:30 pm and he was a very nice man. It was just too late and i was not planning to spend on drinks, but the mixed drink creations looked so tempting but they were all $16 (shirt did not snap pics of the fun looking drinks menu!), but i just was not prepared financially tonight. We got $8.00 beers which was fair. But i was a little hungry but not in position buy dinner either but i can't wait to try more from the looks; maybe after my next pay check. They're definitely not more expensive than other places; dishes were pretty much between $22 and $26 with maybe a couple things a little higher; appetizers were more like $15 average. I asked the waiter what he recommended in the shareables and he said the empanadas because they had 3 on a plate and larger portion than others. I also got the fries, since they were only $6.00 it was hard to resist. The empanadas were tasty with a nice crisp flaky crust. However it tasted deep fried to me which is not my preferred variation due to extra fat concerns. I had been expecting flaky baked crust, but it was crisp from the fryer. I got the french fries as an after thought since they were only $6.00 just to try. They seemed homemade with larger and thicker than usual pieces. Some of the pieces tasted crisp enough and others were a little chewing and tough where they should be crisp, and i wondered if they had been sitting a while after having been made a while ago? But if you're hungry and broke; the price is right for those. I'll be back to try more one day. 4 stars vs 5 for fries n empanadas.

    Lomo Saltado
    Jon F.

    Dish was solid but not overly impressed. Flavor was a bit lacking but overall a good meal. Good beer selection, cocktails okay.

    Janette F.

    It was very quiet and the server/ bartender was friendly and very patient and kind! Came here to celebrate my mother's 84th birthday. They brought out a piece of cake with a candle which was a sweet and tasty surprise. The drinks were an artistic and delicious. Thank you for making it memorable experience!

    Dianne S.

    Came here with friends during restaurant week. The chicken was juicy, shrimp sauce was so good but the service was not as good as the food. We sat upstairs which is quite and we like that. All in all the visit was good and we'll come back again.

    Bob P.

    Wanted a place to meet some friends for lunch before going to the Alexander valley for a weekend. Chose Warike. Really liked the food, particularly the Ceviche. Solid drinks. Only issue was the waiter, while generally nice, clearly forgot the drink for one of our party and we had to remind him 3x. Then instead of "my bad - it is one me", he gave us a tiny bit of attitude. It didn't taint our time and we would go back. Just had to highlight it. Would go again.

    Vegan Risotto
    Donna F.

    We had dinner at Warike on a Friday night. There was a large party upstairs so it was a bit noisy. Also we were seated across from the door to the kitchen and a table used for servers to utilize which was unfortunate since there were 3 open tables behind us that would have been better placement. Besides all of that we had good interactions with our server and other staff members. We ordered two vegan dishes - the ceviche and risotto. The ceviche was bright and delicious and I liked the crispy plantains served with it. The risotto dish was creamy and had lots of fresh vegetables. All in all we enjoyed the food and had a nice dinner.

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    5 years ago

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    3 years ago

    Delicious food, great location, outstanding service. Try the Peruvian paella (Arroz Con Mariscos) and the Tequenos De Cangrejo!

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    3 years ago

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    4 years ago

    The food is always great, the service is always great and the the prices a very reasonable

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    3 years ago

    Food and service were excellent! Convenient location and great vibe!!! Definitely will be going back.

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    5 years ago

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    5 years ago

    Great drinks and music. Kevin is friendly and always takes time to greet everyone. Great addition to Santa Rosa

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    5 years ago

    If you want to try something a bit different with a Latin flavor and good service go here.

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    3 years ago

    Excellent tapas restaurant. Our food was wonderful and service great - highly recommend Warike!

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    5 years ago

    WOW! First time here, not the last. The service, cocktails, and food were amazing! The Empanadas were to die for.

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    5 years ago

    Lomo was delicious, but please use real potatoes for French fries...Service could be a bit friendlier.

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    3 years ago

    The food is amazing! The ceviche and empanadas are the best! The service is always good. People are very nice.

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    4 years ago

    Love this place! Everything is exceptional. Had the pulpo al olivo and wonderful. Cocktails great too.

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    4 years ago

    Delicious food and fun setting! Our first time having Peruvian food. The drinks were creative and tasty.

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    4 years ago

    Best ceviche, best empanadas, drinks and vibe! Love coming here, the food is addicting.

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    4 years ago

    Their empanadas are the best I have had. The pollo and lomo saltado were both delicious, not to mention the drinks were very good.

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    4 years ago

    Pretty good but not the best I've had. Good service and all. I'd recommend it if your in for Peruvian food and can't go far.

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    5 years ago

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    4 years ago

    Food and drinks were absolutely delicious! First time there and will be back! Clean and relaxing vibe! Great service!

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    5 years ago

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    Page 6 of 7

    Warike Restobar Reviews in Other Languages

    Ask the Community - Warike Restobar

    Do they have "junk fees" on the bill?

    I don’t think so.

    Are kids allowed in restaurant?

    Of course! We are a family-oriented restaurant

    Are there many gluten free options?

    Yes, Please check our menu online; gluten-free options are marked as GF

    View All 4 Questions

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    4.4(2k reviews)
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    Willi's Wine Bar - Boneless wings and Nashville hot fries

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    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

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    Warike Restobar - latin - Updated September 2026

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