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    Wasabi Bistro

    4.5 (320 reviews)
    Closed 5:00 pm - 8:30 PM

    Wasabi Bistro Photos

    WASABI BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wasabi Bistro

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    Side Salad
    Sharine d.

    Ambiance is nice, intimate setting in a motel courtyard surrounding the pool. Service was pleasant and helpful. Food was mixed... very expensive for single pieces of fish. Very pricey for special, which should have been made with real crab, not imitation crab. I also selected the butter fish, was good but slightly over cooked. All the fish I ordered was good, just much smaller quantity than average for the prices.

    Michelle D.

    I think my favorite month has to be my birthday month--such a good excuse to go out and have fun with my friends! My best friend took me to Wasabi Bistro to celebrate, and honestly, it was a bit tricky to find at first. It's tucked away inside a hotel, kind of hidden in the cut. First impression? Lots of tourists. Definitely has that out-of-town crowd vibe. As for the food... ehh. It was okay. Honestly, they should call it Lemon Bistro--they put lemon on almost every dish. Luckily, I love lemons, so I wasn't mad about it. What sets them apart from other sushi spots are their signature items. We tried the papaya seafood motoyaki, which was pretty unique. Think of it like a dynamite sushi topping, but served on a halved papaya instead. It had a nice balance of sweetness and savoriness--definitely a fun and different dish. Service was okay, food was okay--nothing mind-blowing but not bad either. The real downside is the parking. Unless you're a hotel guest, you'll have to look for street parking, which isn't always easy. There is a public lot right across the street, but be prepared--it costs an arm and a leg.

    Front of the restaurant
    Digna B.

    Tucked away along Beachwalk Avenue near Kuhio, Wasabi Bistro is one of Waikiki's long-standing hidden gems. This cozy Japanese restaurant has been around for years -- and it's easy to see why locals and visitors alike keep coming back. The entrance is down a narrow walkway surrounded by tropical greenery, leading to a warm and intimate dining space. We started with an assortment of pickled vegetables, light and flavorful, then enjoyed the hamachi carpaccio -- buttery yellowtail with a hint of yuzu and jalapeño. The crispy gyoza were perfectly fried, the vegetable tempura was light and delicate, and the rainbow roll was fresh and beautifully presented. The highlight was the baked papaya with seafood -- creamy, savory, and full of flavor -- followed by the grilled saba, crisp on the outside and tender inside. Service was friendly and attentive, and the dishes came out at a nice, relaxed pace. Local tip: Park at Hawaii Bank -- they validate your parking at the restaurant, so it's free and convenient. (5/5) Favorites: Hamachi Carpaccio, Baked Papaya, Grilled Saba Perfect for: Date nights, small groups, or anyone craving authentic Japanese food tucked away from the Waikiki crowds.

    Tiana H.

    food - one of my favorite sushi spots on island, and one of the only places i'd go to waikiki for as a local! fresh quality sushi and other really good hot food options as well. service - quick and easy, and friendly staff! ambiance - tucked away in the back of a small hotel, i really like the more intimate setting here. this place reminds me of japan!

    Lady M's Crepe Cake with green tea mochi ice cream
    Debbie K.

    What a hidden gem! As a local, going to Waikiki is more of a have to than a want to. Received a last minute call from out of town friends that they were on island and staying in Waikiki asking if we wanted to join them for dinner and decided to take them up on the invite. Located in The Breakers on Beachwalk Ave. a little, unassuming hotel/motel. Walked in and felt like I was transported into a 1960's Elvis Presley movie with an open air front desk, a swimming pool with lounge chairs in the center of a 2 story walk up hotel, walking to the restaurant you pass the pool and rooms that you can see right into with sliding glass doors and wooden jalousies. Highly recommend making reservations, we got there soon after they opened at 5 pm but by the time we were leaving there was a congregation of people waiting for a table. It's a small place and I don't think there was AC, but it was a cool enough evening that it wasn't needed. The services was attentive and food came out in a reasonable amount of time. Everything we tried was delicious! The spicy ahi crispy rice was so fresh, soft shell crab was so good, the grilled squid was delectable, not overly chewy and their specialty Papaya Seafood Motoyaki was to die for, never ate anything like it! For dessert had the Lady M crepe cake with green tea ice cream. They have a nice Sake selection, my husband ordered a flight so he could try different ones. A wonderful experience, definitely want to go back! Convenient parking across the street in the Bank of Hawaii building.

    Sharon P.

    Stopped here for dinner on our first night in Waikiki. What a great find! A little hole in the wall but place is charming, service was very attentive, food was excellent and sushi and sashimi was extremely fresh! We will definitely be back again! The baked seafood in half papaya was a huge hit!

    Specials - they serve Hokkaido Rice - very good quality
    Daniel C.

    We had an amazing Japanese dinner at Wasabi Bistro in Waikiki. Hawaiian is known for its seafood and sushi, yet I was still impressed by the food at Wasabi Bistro. The restaurant is located poolside at the Breakers Hotel. It definitely feels Japanese with its minimalist decor, open sushi bar, and cloth entry way. First thing to note is that they advertise Hokkaido rice in all their dishes. I'm not an expert on the differences between different grades of rice, but I did like the soft textures. Both the sushi and hot entrees were excellent. Nigiri combo had the preloaded wasabi under the fish, and included some premium items such as Hokkaido Scallop and Bluefin. Fish was fresh and melt-in-your mouth. For the hot entrees, salmon came in a huge, juicy filet that two can share. The Teriyaki Chicken was similarly huge and came with Japanese Yams and cooked veggies. Moist, juicy meat with just the right amount of sauce. Definitely safe room for dessert! Mochi ice cream with Japanese Cheesecake is a perfect way to clean the palate and end the meal on a sweet note.

    Deluxe Sashimi, Miso soup Hot tea

    This is the second time we've eaten here and it was fantastic. The food is fresh and the service is welcoming.

    The BEST uni I've had in a looong time!

    Amazing food & Wonderful service!! This restaurant was quiet, clean and attentive. Would definitely go again!

    Kathy A.

    Hands down the most exceptional sushi I've had in years. The chefs source the finest cuts of fish and prepare it simply without the sauces and fuss of other places. In fact, there are only a few rolls to choose from which suits us just fine. We are classic nigiri people. However the soft shell crab roll was outstanding. We went twice during our visit to Waikiki having found this gem as we walked out of the Ka Lai two doors down. Every bite we had was amazing - the crispy rice spicy tuna is different and better than I've ever tasted. The O-toro melted in our mouths and the hamachi was stunning. We also tasted the agedashi tofu and ika geso karage (fried squid) - both lightly fried to perfection. They als have a good selection of wines - the Sauvignon Blanc was really nice. We just don't have this quality at home. We loved the chefs and the service was excellent. Fair warning: it is a pricy venture but so worth

    Baked crab

    Absolute best sushi I've ever had. Service was great and every food item was phenomenal. The drinks were great too and everything came served a a great portion for the price! Debating returning before we leave!

    Sashimi set
    Angela W.

    A big pleasant welcome from the manager(?) when we checked in. Quiet ambience. We ordered a sushi platter and a sashimi platter to share. Both tasted fresh and presented elegantly- sushi to rice ratio perfect! Then we ordered a soft shell crab roll + a signature crab cakes hot dish to share. Simply prepared and without all the gluey syrupy sauce on top, like how most Korean restaurants serve them gigantic rolls! Prices are not cheap...we enjoyed our time there eating and being served by an unassuming lady who knows when to come and pick up dishes and refill your tea at the right time.

    Rice cracker with spicy tuna

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    2 years ago

    This is such a quiet little hidden gem in Waikiki! The food, staff, and ambiance are all wonderful, you won't be disappointed.

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    3 years ago

    Closest thing to an authentic Japanese sushi spot I have been to. It is a hidden gem, food was fresh and tasty.

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    2 years ago

    Relaxing ambiance, friendly service, and everything tastes fresh - even basics like miso soup and California roll were amazing!

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    The food is so fresh, and the service is great. This is definitely a go to spot when we are in the area. You won't be disappointed!

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    Page 3 of 8

    Wasabi Bistro Reviews in Other Languages

    Ask the Community - Wasabi Bistro

    Do they allow corkage?

    $25 for wine, $35 for champagne and sake

    Does it take reservations?

    Yes, and strongly recommend as it’s a relatively small place and popular. I used OpenTable so making reservation was easy.

    Where can I park?

    Bank of Hawaii. They validate

    Don’t See Your Question? Ask Away!

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    4.6(330 reviews)
    2.1 miKaimuki
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    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.1 miKaimuki
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    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

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    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
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    Fast lines, great food, close to a shopping mall, ice machine dont work sometimes, I go here at…read moreleast once a month with my buddy and it gets better every time. Great spot if you're looking for a place to fill you up for a cheap price.

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

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    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(452 reviews)
    1.1 miKaimuki
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    Thankyou Doc for treating us to Aburiya Ibushi for Grandparents Day 2026. Excited...first time…read morehere and we arrived more than 30 minutes prior to our 5:30 pm reservation. Exterior just calls out to you. I'll write more once we are seated and taste their food. I already looked at their menu on Yelp, read some reviews and know what I want to try. All 3 employees welcomed us with smiles and a happy greeting. It smells SO good when you enter of good food. Catchy Japanese pop music adds to the festive vibe. Their menu is extensive. Everything sounds, looks and tastes amazing. Erin was the best and such a pretty hostess, table server and made the evening enjoyable. Yuzu was all smiles, cute and prepared some of the food. She also helped Doc make our dinner reservations. Chef was so busy preparing the dishes I didn't get to ask him his name but I flashed a thumbs up to him as we were leaving and he gave a big smile. There was so much delicious food we asked for take out containers for the oxtail ramen and tender grilled beef. We had to pass on dessert. Actually my melon float was like a pretty dessert. Hubs drank a lychee soda. Highly recommend this restaurant. Come for the food, atmosphere and friendliest staff. We even caught a glimpse of their very young boss who also greeted us when he arrived.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

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    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(290 reviews)
    2.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

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    Little Plum - Rock Salt Plum $16 - highly recommend

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    Wasabi Bistro - japanese - Updated September 2026

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