Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

I'm telling you folks, this is one of the best lunch specials on Congress…read more Service was great today Texas Two Step Salmon, I chose no mashed potatoes or spinach but begged for green beans instead. Perkiest portions of all three Sit at the bar and have lunch Today I paired it with the shrimp cocktail and man was that tasty! Come try this joint out sometime, I bet you'll be happy!! Beautiful ambiance too Highly recommended

beautiful spot on the water with great service! the interior design is gorgeous…read more started off with the dancing molly, super strong tasting. not a balanced cocktail to me, but the fitzgerald was fantastic the cornbread appetizer is good, soft with a light crust. you can taste the jalapeño as well we got the heritage pork chop al pastor and the daily special gulf red fish. both dishes were too salty for my liking. the pork chop did not have al pastor flavor; was cooked okay, a tad dry. the fish on the other hand was cooked perfectly, allowing it to have a crispy skin while maintaining internal tenderness. the miso bokchoy that accompanied it was, once again, too salty overall the flavors were promising more than what they were to me

Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

Went to Perry's. It was so much more than I could ever have expected…read more Lunch started with soup or salad. I had the turtle soup. It had minced meat which I am guessing was the turtle. It wasn't great a little spicy with a different texture because of the minced protein that seemed like ground beef. The wedge salad was over the top great. The dressing was some of the best blue cheese that I have ever tasted. I had the famous Perry's pork chop for the 1st time. It was incredible! So tender and so much meat that I could not finish half of it. Even with a little help. My friend had the salmon moist and perfectly prepared. The accompaniments were wonderful with grilled to eggies and mashed potatoes. The corn brulee was a little too sweet for me but my friend loved it. Definitely have to have that pork chop another time

Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

First time in Austin and my host made an awesome choice for 9 of us to dine after a busy conference…read moreday. I was thinking beef, obviously, but the Ora King Salmon Wellington caught my eye! Did not expect to see that on an Italian Steakhouse menu. It was superb! The only 'Wellington' I had previously experienced was Beef Wellington. Loved the spinach & mushroom inside, asparagus underneath, and a light puff pastry. Our waiter, Lawrence, was equally impressive! Thanks for a memorable meal. I'll be recommending as ALL of us had terrific dinners!

The food + intentional experience was 100/10. Kaitlyn was our server and she was perfect- so kind…read moreand helpful and took our cues on how much engagement we wanted to have at various points in the dinner. We had the short rib gnocchi, a leaner filet with bone marrow butter with shrimp on top, broccolini, and then the chocolate mousse dessert. Food was incredible, but what really stands out here is the service and intentionally crafted experience.

Sunday evening we stopped by Salty Sow for dinner before heading to a concert at Moody Center and…read moreit ended up being one of those meals where everything just hit. We ordered the Prime Rib Sunday special with the twice baked potato, the wagyu burger and fries, and the whipped ricotta with pecan pesto appetizer -- and every single dish was exceptional. The whipped ricotta was an amazing way to start the meal, and the prime rib special was absolutely worth ordering. The burger was also fantastic and cooked perfectly. The vibe inside was rustic but upscale, with warm wood-paneled walls that gave the restaurant a really inviting atmosphere. The service was friendly, attentive, and helped make the whole experience feel relaxed and fun before the concert. Honestly, the hardest part was looking at the rest of the menu knowing there are already several other things I want to come back and try ASAP. Only suggestion: definitely make a reservation. This place is popular for a reason.

Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.

The service was impeccable, excellent staff. We had the pleasure of being served and cared for by…read moreMaia. Additionally Adam kept a close and attentive eye on our table. Overall extraordinary service and the food was divine.

I came here to carb overload for the Austin 2026 Marathon. I was able to conquer all those pesky…read moreuphills, thanks to the scrumptious Seafood Pasta. It had all the imaginable umami from the seafood, sharpness from the cheese, and was perfectly married with the lemon beurre blanc sauce. Not really worth the price, but I would definitely still buy it again. I also got the loaded potato and celebration cake. It was difficult to enjoy the loaded potato because it was too stacked, and the potato itself was a little bland and dry to me. The celebration cake is a bit on the sweeter side, but was also absolutely monstrous. Regardless, I definitely have to come back to try a different main and explore the other starters.

The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

Took the boss aka the wife here for dinner What an experience. From quality of food, service and…read moreenvironment, it is worth every penny. Yes its a bummer you have to book for a table in advance, but there is a reason for that. Its worth it even for us, especially driving from Round Rock. I promise you, we will be back again!

My amazing sister and I go here whenever we need some quality time with one another. Always, we…read moreleave Murray's in high spirits and completely refreshed! This place is truly magical - the food, the service, the ambiance! We recommend this place to all of our friends, and I recommend it to you now! :) Shout out to the amazing server named Len. Whenever we go they make us feel so welcomed and wanted at Murray's and have given us the best service the two of us have ever received. We love you Len!

delicious steak! waitress was so sweet and went out of her way to bring out the food the way we had…read morerequested- which she did not need to do! mushrooms and green beans are always such yummy sides. nice and private seating in a lil booth. super busy for wednesday, definitely make a reservation! cream sauce is sweet, wasn't my preference but my partner loved it. i loved the chimichurri which has a lil bit of a kick!

Damon was an amazing server! The food and ambience were amazing. Live music on Friday and Saturday…read morenights make it well worth the visit.

Really delicious brunch. The burger at brunch is the best burger I have ever had anywhere. Go for…read morethat and you'll be happy. Potatoes are ridiculously good. Service is incredible. The place is a little tightly packed but it is a lovely location and decorated soothingly.