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    Waypoint 622

    2.8 (299 reviews)
    PriceyBars, American
    Closed 11:30 am - 10:00 pm

    Waypoint 622 Photos

    WAYPOINT 622 ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Waypoint 622

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    Reviews With Photos

    Beer in plastic cup at "nice" restaurant
    Beth G.

    First: Valet and Izzy were great. Next: gluten free fig and flat bread were nearly inedible and actually had no feta with gloppy fig preserves. Beer in the restaurant was served in a plastic cup at the dinner table. Salad was drenched in pungent dressing when asked for it in the side. I hear the fish, sushi and brunch are way better. Would not recommend.

    Full moon over the marina
    Arthur K.

    We attended a wedding pre-reception here. 1) ambiance was fantastic. This place is right on the marina and makes for fantastic views. The weather was ideal for us. 2) bartenders were excellent! 3) service was great. Buffet style food & desserts. They kept tables clean and neat. 4) food was about B+ but presentation was superb. Highly recommended.

    Crab Cake Sandwich

    Great summer atmosphere. Live music overlooking the marina. We've been here for lunch and dinner. Good vibe

    pupcup

    Great view and excellent food and service. We had great drinks and appetizers and the waitress checked on us frequently to see if we needed anything. And they are dog friendly which is great. They even gave us a pupcup.

    View from the deck

    We had 25 people for a Communion Party in the Wine Room with a sit-down plated all Gluten Free menu and it was FANTASTIC. The initial response to our event inquiry was quick despite the quick turnaround timing. Jessica was incredibly responsive and any miscommunications were immediately remedied. The guests (comprised of usually-picky restaurant industry alumni) were blown away by the taste and quality of the food and said it was better than regular food made with gluten *Chef got a well deserved ovation. Portions were surprisingly large for the seated lunch menu option and cost effective for the area, especially since they did not inflate the cost due to my ask of making EVERYTHING Gluten Free for my Celiac daughter celebrant. They even made GF bread for bread service for the tables (chef advised they get GF flour from Italy) and they can make so many GF options because they make everything "old school" from scratch. The fried Calamari is AMAZING. The server was fantastic also. We came before the seasonal liquor license was active but she still was on top of filling everyone's sodas, etc as if they were drink-drinks. The management was also elbow deep in clearing plates and wrapping even the family style salads grandparents asked for to-go. We didn't want for anything despite coming at the awkward time of 4-7pm. And yes, we were THOSE people not seated ordering espresso and cappuccino but everyone still got everything and even ate the flourless chocolate torte for dessert because it was also fantastic. We couldn't take any pictures because we all inhaled the food so fast, it was too delicious. They are amazing people, amazing food, so accommodating, and the value for their product is something no one else in this area could ever compete with.

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    3 days ago

    Great view and service. John the bartender was very friendly and attentive. Poke bowl was best I ever had

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    2 months ago

    Nice ambiance, good food and good service. Bread basket should be complimentary not a menu item.

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    7 months ago

    All good went to charity function was excellent. Service was on the spot and ownership more than accomidati g.

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    1 year ago

    Horrible food. Nice view. Can't get both. Weak drinks. Dirty bathroom. Never going back sorry to say

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    Page 1 of 8

    Ask the Community - Waypoint 622

    Gluten free available?

    I didn't see that on the menu but surely if you ask the server they may be able to fulfill your request. If not, there's a few spots to go to right in the same area.

    Don’t See Your Question? Ask Away!

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    Kitchen 35

    Kitchen 35

    3.9(10 reviews)
    1.1 mi

    The Kitchen started up the Wednesday twofer thing again. Prices are way up from last year, as they…read moreare everywhere from Bideniflation. So for 32 bucks you each get an entree with soup or salad and desert. Still a fair price. The salad was standard, the tomato bisque was amazing. What makes a bisque a bisque? "A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells. Cooking shells? I had no idea! Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque. Today's definition of bisque has expanded to include vegetable bisques, like tomato and butternut squash. The word is more related to the smooth texture of the dish and the use of cream. Most modern bisques are thickened using rice. Some cook the rice in the broth and strain it out later, using only the left-behind rice starch to thicken the soup. Others puree the rice into the soup to thicken it. Almost all bisques are finished with hot cream for a velvety texture." A little info from your uncle Steve. I got the lasagna,very good. My wife got the drunken burrata, which is a chicken cutlet in a vodka sauce over penne toped with mozarella and burrata cheese. It was outstanding. I had to look up burrata cheese. Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell of the cheese is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavor and must be eaten immediately. So, I'm on the hunt for burrata now. The cutlet itself was thin, crispy and perfect. Almost tasted like veal. I've followed dozens of chicken parm type recipes but could never get my cutlets like this. The penne could have been more al dente. The deserts we chose ,chocalate pudding and red vellvet cake were ok. Friendly staff.

    This place closed. They reopen an amazing dinner. Great fresh food always delicious…read more I only wish they would have more gluten free food. It's now called Manasquan Diner

    Photos
    Kitchen 35
    Kitchen 35
    Kitchen 35

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    Shipwreck Grill - Filet and scallops

    Shipwreck Grill

    3.9(347 reviews)
    0.2 mi
    $$$

    This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

    It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

    Photos
    Shipwreck Grill - Dining room.

    Dining room.

    Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Shipwreck Grill - Seared Sesame Tuna

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    Seared Sesame Tuna

    The Food Shack - Beach house classic

    The Food Shack

    4.5(147 reviews)
    1.5 mi
    $$

    Good food, attentive and friendly service . They have outdoor and indoor seating…read more There is also gift shop inside

    We had a great experience here! We got here at around 2:15pm to kick off our day at the beach. Even…read morethough the The Food Shack closes at 2:00pm, the server behind the counter was very gracious and still took our order (and the orders of some people behind us) without complaining. We were really impressed by the location. The Food shack is located right on the beach which is the perfect way to enjoy a lunch on a Summer day in Point Pleasant. They have lots of umbrellaed outdoor seating, and some benches in the sun, so there are options for everyone. They also have some indoor seating, and the inside is adorable. We ordered a swiss grilled cheese with tomato on top, and a BLT. Each item came with pickles and a bag of chips. Each item was priced reasonably, especially considering typical Jersey Shore pricing. My grilled cheese was great. The bread/cheese/tomato ratio was perfect. The cheese was gooey, and stayed gooey even as the sandwich cooled. The bread on the grilled cheese was crispy on the outside and still soft and warm on the inside. I didn't know what to expect from a small shack on the beach, especially with something as simple as a grilled cheese, but I really enjoyed it. The BLT also had a gread tomato/bacon/lettuce/mayo ratio and wasn't too greasy. Overall I will definitely be coming back!

    Photos
    The Food Shack
    The Food Shack - Cali Bowl w cherry tomatoes and avocado over hash browns and my choice of eggs  HIGHLY RECOMMEND!

    Cali Bowl w cherry tomatoes and avocado over hash browns and my choice of eggs HIGHLY RECOMMEND!

    The Food Shack - Quiet, peaceful time, prior to later boardwalk Patrons filling The Boards & our walking/Cycle local friends making their way down to the end

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    Quiet, peaceful time, prior to later boardwalk Patrons filling The Boards & our walking/Cycle local friends making their way down to the end

    The Committed Pig - Pig Mac

    The Committed Pig

    4.1(604 reviews)
    1.0 mi
    $$

    We were searching for a place to eat yesterday online. When I came across the committed pig. I…read morefigured why not give this place a shot. The menu looked quite interesting and what caught my attention was one of their burgers. They baked brie burger with bacon and fig preserve. Upon entering the establishment, we found it quite pleasant. The food was absolutely amazing. We all looked at each other and said we will definitely be back. The menu looked amazing as well with selections for breakfast with lemon ricotta, pancakes, and stuffed French toast which we will definitely have to give a try. The staff was on point and a tentative I give this establishment a 10 out of 10.

    We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

    Photos
    The Committed Pig - First Floor bar

    First Floor bar

    The Committed Pig
    The Committed Pig - Rooftop bar

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    Rooftop bar

    Tommy's Tavern + Tap - These wings are excellent!

    Tommy's Tavern + Tap

    3.7(41 reviews)
    2.2 mi

    Part One: Sunday This review is for two different visits…read morethis past week. One was for this past Sunday. We had Randi as our server and as first time visitors to this Sea Girt location, she helped us get acquainted with the menu and the restaurant as a whole. We were scouting it out for the following day to watch the Knicks Finals game. The restaurant is loaded with screens! They have larger screens on the wall and smaller ones all next to each other above the bar. And they pipe in the game sound once the game starts! So all boxes were checked off for us. We also had a delicious lunch. I had the Apple Salad with grilled chicken. It was fresh as could be, huge and so delicious. One of the best salads I have had in a long time. My husband was just as happy with his Caesar Salad and hamburger patty. He raved about the hamburger meat and we both ate every morsel of our meal. A great location as we just had left the beach and were starving! Randi's service was top notch and she is super nice and friendly. Matt, the Manager also stopped by to check on us and make sure everything was OK, which was great to see. Part Two: Monday The next day, we watched game 3 of the NBA Finals at Tommy's. Now we're already starting to become regulars! We had Julian as our server. Another great Tommy's employee! Turns out he went to high school with our son! Small world. It was our first time watching a game at the restaurant. We had a huge booth and plenty of room. It was drink special night on Monday, so we got 1/2 price specialty cocktails, which was nice. We ordered bar food this time - - wings, brussel sprouts, Caesar salad and margarita pizza, all of which were very good. Very impressed with the wings, that are baked and come with onions and peppers on top. Julian kept our glasses and bellies filled and, even though the Knicks lost, we had an amazing time at Tommy's for the game. Thank you Randi, Julian & Matt for a great week at Tommy's. We will be back soon.

    This was suggested to me as a great place to have lunch with family when I was in town recently…read more This establishment is a lot bigger on the inside than you would think plenty of seating areas, TVs and a good sized bar area. The servers were very helpful and friendly, they guided me through all my questions about menu choices. The food was amazing, there was nothing that we ordered that we all didn't love from the Brussels sprout appetizer to a nicely done Cubano sandwich. I understand why it's a local favorite.

    Photos
    Tommy's Tavern + Tap - Bar

    Bar

    Tommy's Tavern + Tap
    Tommy's Tavern + Tap - The tavern roll

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    The tavern roll

    Waypoint 622 - bars - Updated August 2026

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