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    Weber Grill Restaurant

    3.5 (653 reviews)
    Closed 11:30 am - 9:00 pm

    Order Weber Grill Restaurant Takeout or Delivery

    Weber Grill Restaurant Photos

    Business Info

    WEBER GRILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Weber Grill Restaurant

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    Reviews With Photos

    Sami U.

    Weber Grill in Lombard offers a solid dining experience with a warm, inviting atmosphere and friendly service. The cocktails were definitely a highlight--well-made, refreshing, and a great way to start the meal. The Margherita pan pizza and fries were just okay, nothing too memorable but still enjoyable enough. I also tried the white chocolate cheesecake, which was decent but didn't quite stand out. Overall, Weber Grill delivered a pleasant visit with great drinks and reliable service--just a few tweaks to the food and it could easily be a 5-star stop!

    Chicken fajitas
    Robert S.

    We came here on Thanksgiving twice--2023 and 2025, and both times were pleasant and the same experience. The servers are attentive, the restaurant and bar are spacious and clubby, and the food's been good. My friend had the Thanksgiving meal, and I had fajitas with chicken. I had high hopes since I knew the chicken would be grilled right, and it was. Plenty of side items--beans, white and red rice, cheese, onions, sour cream, fajita veggies, a lot of chicken, and four tortillas. I had to send the white rice back because it wasn't cooked--crunchy--and a new plate arrived within a minute.

    Araceli C.

    Yummy i got lunch here i order baked french onion soup , wedge salad whit steak and sangria pretty good staff on point see you next time

    Front entrance
    Jen F.

    My hubby has wanted to check out a Weber Grill for quite a while, so when we were staying in the area, we had to check it out. We were able to get a table without a reservation. They sat us at a window booth in the back. First thing we noticed was the table was scratched up with lots of water stains. That part of the dining room is definitely in need of a good cleaning and refresh because it was a bit dirty and outdated. I guess the reason I'm talking about this so much is that at this price point, I was expecting it to be nicer. The dining room had a bunch of vintage Weber kettles on display, which was neat. The service was okay. We could tell he was a new hire because he was a bit awkward, and stumbled over our questions about the menu. We ordered the egg rolls (with smoked brisket) as a starter, my hubby ordered a burger and fries, and I ordered a Delmonico steak with a loaded baked potato. The egg rolls were good, but salty. My steak was okay, it was cooked correctly, but part of the steak had such a strong charcoal flavor I couldn't eat it. It tasted like a mouthful of char. The loaded potato was really weak with the toppings and it was dry like it was under a heat lamp for hours. My hubby's burger and fries were okay. Overall we weren't impressed with the food. But we had fun going there.

    John Z.

    The beginning started off just great with the gentleman pronouncing my last name correctly. Then we met our server Vicki F. She was attentive, informative, and pleasant. Was able to dim the lights a little. She checked on a menu item for us with the kitchen. Then brought our fabulous dinners. I had the Carolina Pork Chops and my wife had the filet mignon. What a fantastic food experience. I don't remember the last time I had pork chops that delicious. Definitely one of the most consistent steak houses over the last 25 years. Thank you for a wonderful experience.

    Family outing
    pablo a.

    To start my review I will talk about the food. We had the Big Gs burger and a couple of steaks, the meat was full of flavor and you can taste the smokiness of the grill. We enjoyed our appetizers especially the ribs those are a must have and I recommend. To drink we had the mango lemonade and it was perfect not too sweet and sour. Service was great our waiter was very polite and the manager was very inviting. Ambiance of the restaurant is clean and warm. Overall I recommend this restaurant and a must have is the BBQ. My family and I will be back for more, good job Weber Grill team!

    New York Strip! Good
    Jennifer H.

    We went for Thanksgiving & it was perfect! I had the Delmonico and it was cooked perfect, best steak I have ever had. The mashed potatoes are out of this world. Everyone liked their food the meatloaf is really good my husband got it I had to taste- Get the corn bread! It was very busy but everything came out perfectly- love the grills all around the restaurant very cute. I just wish when there is a large crowd they could do at least 2 separate checks, I was told I could but when we got there server said no. We will be back!

    Mango lemonade & Raspberry lemonade
    Tiffany L.

    Great quite dinner out with my son! Cozy atmosphere and friendly attentive staff. I had the filet mignon with garlic mashed potatoes and it was delicious, my son had the Delmonico Ribeye with fries and asparagus, he loved the steak and fries, but found the asparagus lacking in seasoning. Overall, was a fantastic time and we will definitely be back!

    Elizabeth Jones, I love  you

    Hospitality is wonderful, a very good atmosphere , the food is wonderful, looking forward been back soon.

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    2 months ago

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    Daniel P.

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    1 year ago

    Wouldn't give us a table . Said they were all spoken for at 4:30 even though we had a reservation. Service slow. Food was just ok.

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    10 months ago

    Great food and great service by Stephanie. We had steaks and fish and everything was awesome.

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    Page 1 of 17

    Ask the Community - Weber Grill Restaurant

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(80 reviews)
    0.1 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    First of all, big shout out to Brian our server. We went yesterday for Mother's Day as my wife…read morereally wanted to go as she had a great experience at the Boston location. The calamari and Wagyu beef dumplings apps were both very good. Brian also gave us a couple free bisques as the wait was a bit long. The issue was 2/3 steak we ordered were way overdone. That is always a bummer when you have people without their meals. For the price, you have to send it back. My rib eye was very good but my wife and daughter's filets were well done vs medium rare. So while we had a great time and the service was top notch, the stars of the meals were not on point.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Entourage - Bar Seating

    Entourage

    4.6(120 reviews)
    3.5 mi
    $$$
    Family-owned & operated
    Full bar

    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

    Photos
    Entourage - Prime Long Island

    Prime Long Island

    Entourage - Espresso Martini

    Espresso Martini

    Entourage - Classic French Onion

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    Classic French Onion

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(799 reviews)
    0.9 mi
    $$$

    Excellent, Excellent, Excellent!…read more I am so happy that we chose Capital Grille in Lombard for our "Happy Birthday celebration." The service was impeccable, food outstanding, and ambiance was flawless. All of our guests couldn't say enough about this outstanding event (and they are still talking). It was a total team effort by all (our servers, management, bar tender, special events Manger, etc.) that made our event so successful. The entire team is AWESOME!! It is a fact that the actions by the "Capital Grille" team has given rise to a whole new group of patrons.

    The Capital Grille s having a Wagyu & Wine special menu running until April 19th. There's a choice…read moreof three Wagyu beef burgers and four Orin Swift wines for $35. So my husband and I went to dinner yesterday at CG to take advantage of this limited menu. I love going to Capital Grille for the ambience and the impeccable service as well as their good food. We sat in the beautiful bar area. Jon was our server and was personable and attentive. First, we started with sharing the roasted beet and goat cheese salad off the main menu. It had a large cubes of roasted beef with crumbled goat cheese and a light citrus vinaigrette. Then we had our burgers. Hubby had The Grille's Wagyu Cheeseburger with grilled onions, steak sauce and Vermont white cheddar served with sea salt fries. I chose the Wagyu Blue Cheese & Black Truffle Burger with cabernet-braised red onions with truffle parmesan fries. Jan informed me that I could switch to truffle fries and I was in. We ordered our burgers medium rare and they came out perfectly cooked. The only issue I had was the burger had seeds on the brioche bun and I can't do seeds or nuts. When I pointed that out they immediately took my burger and back and change the bun for me. It was my bad for not making sure there were no seeds on the bun. My husband and I both went with the suggested wine to complement our burgers. He had the Merlot and I had the Cabernet, which we both enjoyed CG's pairing. This menu is such a good deal because the wine that went with my blue cheese burger was an Orin Swift Palermo Cabernet, which runs $32 a glass on Capital Grille's menu. So I enjoyed a damn good burger with that pricey full-bodied Cabernet both for $35. Dinner was absolutely delicious! If you get a chance, head over to Capitol Grill for their Wagyu & Wine special menu. It's running for another six weeks.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    2.6 mi
    $$$

    Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered…read moreCatfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

    I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Weber Grill Restaurant - bbq - Updated June 2026

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