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    Weber's Restaurant

    3.8 (420 reviews)
    Open 7:30 am - 2:00 pm, 4:00 PM - 8:30 PM

    Weber's Restaurant Photos

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    WEBER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Weber's Restaurant

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    Salad
    Penni S.

    Great meal with live jazz was fun. The interior was great with a lot of character. We sat at a half booth table that felt like our own private nook with chandelier. The bread with pate was a good start. I had Prime rib (served with a warm pour of au juice) and loaded potato with salad. Hubby had NY strip with fries & clam chowder. Everything was delicious.

    Whiskey sour made with egg whites
    Don J.

    Weber's isn't the place to go for fusion, hipster vibe or cutting-edge culinary trends - but if you're seeking gigantic, buttery scallops with mashed potatoes and sautéed spinach, make a pilgrimage to their historic dining room at the western edge of Ann Arbor. We also love the fresh Maine lobster tails and dry-aged prime rib. If you're staying at the hotel, a trip to the breakfast bar is a no-brainer - everything from the house-made granola to the eggs Benedict is scrumptious, although the coffee is only so-so. Sunday brunch offers plenty of solid options, but only a carb-hating fool skips the waffle bar with its decadent caramel and hot fudge toppings. Service is always polished although sometimes a bit stiff.

    Chocolate cake...so delicious. Ate the whole thing!!!
    Helen D.

    After a long day of traveling, we walked over for dinner. It was a Sunday evening around 6:30pm without reservations but only had to wait 15 minutes. There was live jazz duo playing piano & cello. That was nice. I enjoyed the branzino with rock shrimp, sautéed spinach and mashed potatoes. It was delicious. I also had the lobster bisque. It was ok, just a tad bit salty and the texture is thick so kind of like chowder or gravy. Dessert was the highlight for me. I devoured the chocolate cake which was like an elevated hostess ding dong. Would go back for this.

    Banana bread pudding, chocolate cake, millionaires coffee

    A refined steakhouse with an exceptional atmosphere and a team that is both genuinely welcoming and impeccably trained -- perfectly aligned with the caliber of the establishment. The cuisine is outstanding. We enjoyed the escargot, clam chowder, beef stroganoff, ribeye with a loaded baked potato, banana bread pudding, chocolate cake, and the Millionaire's Coffee -- each dish executed beautifully. I would gladly award seven stars if that were an option. It was a true pleasure to dine in such a cultivated setting, accompanied by elegant live music in the background. We thoroughly enjoyed the evening and look forward to returning. A venue of this distinction naturally inspires a certain standard -- one that, when embraced by all, only enhances the overall experience.

    Jaimie D.

    What an incredible place! Established in the 1930's it still retains that old school , high end elegance. The restaurant is absolutely stunning with stained glass windows and cathedral style ceilings. We had a fairly large party (16) turned smaller(8) , but the staff was accommodating to the change and didn't make us feel bad for taking up the entire back room. Service was exceptional. No water went below half, all drinks and food were delivered promptly with a smile. Food was delicious. We ordered mostly off the brunch menu, steak and eggs, French toast, omelettes, and a few lunch sandwiches: prime rib sandwich and burger. Everyone finished their plates! I would definitely recommend this establishment. Bonus points for being Family owned and operated for almost a century! I love seeing family business succeed. Skip the chains, GO HERE! They have a hotel and banquet hall as well for events. Worth a look in my opinion.

    Steak and Eggs
    Tommy V.

    My first time going for breakfast. Great ambiance! Staff was engaging and kind. I got the steak and eggs. The hash browns were my favorite part. Steak was only OK. It was a filling dish for sure, but I don't think I would get the steak and eggs again, especially for the price. Others got the Eggs Benedict which they were a fan of!

    London broil and hamburger
    Fatima N.

    Weber's is a classic for good reason! The ambience was beautiful with a live pianist and linen tablecloths. The food was solid and the portions were generous. I had the London broil and it can with soup/salad, whipped potatoes, and sautéed spinach. The sauce on the meat was perfect and the sides were lovely. The service was fast and attentive as well. I would recommend for a nice dinner or special occasion.

    Prime rib

    Excellent ambience and great salad, bread, and baked potato. The prime rib was disappointing. I asked for a chuck end cut. Explaining that I do not care for the lean part and I want to maximize rib cap portion. What I received is obviously a pure loin cut. All lean. The server never asked if I got what I wanted. For a place that boasts specializing in prime rib, the chef and server should understand my order.

    Me!
    Natasha V.

    Weber's has a five for snapper and service. We had lobster and Prime Rib and they were both good. The lobster was Juicy and tasty, the prime rib was cooked very well (Medium) and the Au Jus was excellent and the horseradish was to die for. I loved they brought out a butter warmer for my Clarified butter. It was so cute with a little candle. The Crab cakes were phenomenal and no to mention the little beef Wellington shortcake appetizers! The cheesecake was one of the best I've had! I had the millionaires cocktail which was terrific! Beautiful interior and live entertainment made the mood extra special. Loved it! Next time we will spend the night at the boutique hotel that is attached and explore Ann Arbor. You have to go and don't forget your wallet...it's worth it!

    Menu
    Tommy J.

    Hard to believe nearly 30 years have passed since first coming here. Looking back at college days in Ann Arbor, Michigan. I am not sure if this counts as a true yelp experience. I had a craving for the spinach bread that we had at webers oh so many years ago. Yes it was that good! . So I searched up Weber's through Yelp, and looked at the menu and sure enough they still have their spinach bread on the menu. Also the dining room had not changed that much to my recollection. My wife and I used to love to go here for special occasions (we were not married yet, metfirst day of college @ UofM) According to a 2017 article about the 80th anniversary celebration article, it is still in the Webber family. It was kind of neat reading the history of how Webers got started. What we normally ordered: Bottle of wine (great west coast selection) Silver Oak, Caymus, Jordan, stags leap. Spinach bread Prime rib (28 day aged) Lamb Beef stroganoff Everything was always prepared perfectly, the food was delicious, and the servers were always friendly. Living on the west coast prevents me from being able to go back here, but I sure have good memories of Webers.

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    1 year ago

    Ann Arbor staple. Food is always great, so is the service! Love the bar area. Great place to stay when in town or go to for a staycation!

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    2 years ago

    Great steaks and seafood, a great option if you want to have a good mile but don't want to go downtown.

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    2 years ago

    Awesome prime rib and great environment all around. Come here for the live music. Prices are reasonable for what you get too

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    3 years ago

    Best steaks in town. Great location with added history of Ann Arbor. Great for hanging out for friends gatherings.

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    Page 3 of 11

    Weber's Restaurant Reviews in Other Languages

    Ask the Community - Weber's Restaurant

    What is the dress code?

    Our dress code is smart casual to formal but is not stricly enforced. We have an attached loung, The Habitat, that is more causal.

    What is the corkage policy and corkage price per bottle?

    Hi Rick. Corkage is $25 per bottle and is allowed as long as the bottle you bring in is not on our wine list.

    What day and times is breakfast?

    Every morning!

    How much is their lunch brunch during the week?

    No idea

    Don’t See Your Question? Ask Away!

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    Sava's

    Sava's

    3.9
    (1.5k reviews)
    2.6 mi
    $$

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade
    The West End Grill

    The West End Grill

    3.9
    (159 reviews)
    2.2 mi
    $$$

    Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

    We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

    Photos
    The West End Grill
    I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.
    I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.
    View from the front of downtown

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    View from the front of downtown
    Casey's Tavern

    Casey's Tavern

    4.0
    (247 reviews)
    2.4 mi
    $$

    Stopped by with friends who haven't been here before... we can on a Monday and thank goodness it…read morewas slow. Seating was simple and quick... they do check your ID at the door before you get seated. Interior hasn't changed and I don't expect it to change. I appreciate the old vibe that place gives. For meal, we ordered: - few onions rings - Fried Artichoke Hearts - 2 regular burgers and 1 order "over the top" - few beers The service is hit or miss, depends on how busy the place gets... our waitress was working six tables by herself, but she did all she could to help. The onion rings were awesome, fried artichoke hearts, you can skip... for the burgers, I would recommend you stick to classic - meat, cheese, lettuce, tomato and onions. We all got it med, the meat was juicy as usual and we all enjoyed it. The draft beer that I ordered was flat unfortunately. When we got our check I noticed that there was a "convenience fee 3%", which is applied to your meal prices only. I'm not a fan of convenience fee, if they are trying to offset the credit card charges or adjust their prices due to the inflation or higher material costs, they should just raise their prices to offset those. I also didn't see anything about convenience fee being added, granted if it was in a smaller print so I could have missed it. It seems everyone is adding on convenience fee to everything.

    Great vibes + Excellent Service + Good Grub = Casey's…read more And that's a math fact! Also- good proximity to the train station, Yost Ice Arena, and other cool stuff.

    Photos
    Art in the restaurant was from commissioned pieces from 2013.  Beautiful Ann Arbor scenes
    Art in the restaurant was from commissioned pieces from 2013. Beautiful Ann Arbor scenes
    Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad
    Burgers (Beef*, Black Bean or Impossible) Corned Beef or Hot Pastrami Asian Chicken Salad
    Locally produced - not bad

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    Locally produced - not bad

    Weber's Restaurant - seafood - Updated July 2026

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