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    Weber's Restaurant

    3.8 (423 reviews)
    Closed 7:30 am - 2:00 pm, 4:00 PM - 8:30 PM

    Weber's Restaurant Photos

    Business Info

    WEBER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Weber's Restaurant

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    Interior
    Lateeka M.

    Food was amazing! Restaurant and restroom were clean. Friendly greeted upon entering. Service and dining experience was exceptional.

    Salad
    Penni S.

    Great meal with live jazz was fun. The interior was great with a lot of character. We sat at a half booth table that felt like our own private nook with chandelier. The bread with pate was a good start. I had Prime rib (served with a warm pour of au juice) and loaded potato with salad. Hubby had NY strip with fries & clam chowder. Everything was delicious.

    Whiskey sour made with egg whites
    Don J.

    Weber's isn't the place to go for fusion, hipster vibe or cutting-edge culinary trends - but if you're seeking gigantic, buttery scallops with mashed potatoes and sautéed spinach, make a pilgrimage to their historic dining room at the western edge of Ann Arbor. We also love the fresh Maine lobster tails and dry-aged prime rib. If you're staying at the hotel, a trip to the breakfast bar is a no-brainer - everything from the house-made granola to the eggs Benedict is scrumptious, although the coffee is only so-so. Sunday brunch offers plenty of solid options, but only a carb-hating fool skips the waffle bar with its decadent caramel and hot fudge toppings. Service is always polished although sometimes a bit stiff.

    Chocolate cake...so delicious. Ate the whole thing!!!
    Helen D.

    After a long day of traveling, we walked over for dinner. It was a Sunday evening around 6:30pm without reservations but only had to wait 15 minutes. There was live jazz duo playing piano & cello. That was nice. I enjoyed the branzino with rock shrimp, sautéed spinach and mashed potatoes. It was delicious. I also had the lobster bisque. It was ok, just a tad bit salty and the texture is thick so kind of like chowder or gravy. Dessert was the highlight for me. I devoured the chocolate cake which was like an elevated hostess ding dong. Would go back for this.

    Jaimie D.

    What an incredible place! Established in the 1930's it still retains that old school , high end elegance. The restaurant is absolutely stunning with stained glass windows and cathedral style ceilings. We had a fairly large party (16) turned smaller(8) , but the staff was accommodating to the change and didn't make us feel bad for taking up the entire back room. Service was exceptional. No water went below half, all drinks and food were delivered promptly with a smile. Food was delicious. We ordered mostly off the brunch menu, steak and eggs, French toast, omelettes, and a few lunch sandwiches: prime rib sandwich and burger. Everyone finished their plates! I would definitely recommend this establishment. Bonus points for being Family owned and operated for almost a century! I love seeing family business succeed. Skip the chains, GO HERE! They have a hotel and banquet hall as well for events. Worth a look in my opinion.

    Banana bread pudding, chocolate cake, millionaires coffee

    A refined steakhouse with an exceptional atmosphere and a team that is both genuinely welcoming and impeccably trained -- perfectly aligned with the caliber of the establishment. The cuisine is outstanding. We enjoyed the escargot, clam chowder, beef stroganoff, ribeye with a loaded baked potato, banana bread pudding, chocolate cake, and the Millionaire's Coffee -- each dish executed beautifully. I would gladly award seven stars if that were an option. It was a true pleasure to dine in such a cultivated setting, accompanied by elegant live music in the background. We thoroughly enjoyed the evening and look forward to returning. A venue of this distinction naturally inspires a certain standard -- one that, when embraced by all, only enhances the overall experience.

    Steak and Eggs
    Tommy V.

    My first time going for breakfast. Great ambiance! Staff was engaging and kind. I got the steak and eggs. The hash browns were my favorite part. Steak was only OK. It was a filling dish for sure, but I don't think I would get the steak and eggs again, especially for the price. Others got the Eggs Benedict which they were a fan of!

    London broil and hamburger
    Fatima N.

    Weber's is a classic for good reason! The ambience was beautiful with a live pianist and linen tablecloths. The food was solid and the portions were generous. I had the London broil and it can with soup/salad, whipped potatoes, and sautéed spinach. The sauce on the meat was perfect and the sides were lovely. The service was fast and attentive as well. I would recommend for a nice dinner or special occasion.

    Me!
    Natasha V.

    Weber's has a five for snapper and service. We had lobster and Prime Rib and they were both good. The lobster was Juicy and tasty, the prime rib was cooked very well (Medium) and the Au Jus was excellent and the horseradish was to die for. I loved they brought out a butter warmer for my Clarified butter. It was so cute with a little candle. The Crab cakes were phenomenal and no to mention the little beef Wellington shortcake appetizers! The cheesecake was one of the best I've had! I had the millionaires cocktail which was terrific! Beautiful interior and live entertainment made the mood extra special. Loved it! Next time we will spend the night at the boutique hotel that is attached and explore Ann Arbor. You have to go and don't forget your wallet...it's worth it!

    Prime rib

    Excellent ambience and great salad, bread, and baked potato. The prime rib was disappointing. I asked for a chuck end cut. Explaining that I do not care for the lean part and I want to maximize rib cap portion. What I received is obviously a pure loin cut. All lean. The server never asked if I got what I wanted. For a place that boasts specializing in prime rib, the chef and server should understand my order.

    Menu
    Tommy J.

    Hard to believe nearly 30 years have passed since first coming here. Looking back at college days in Ann Arbor, Michigan. I am not sure if this counts as a true yelp experience. I had a craving for the spinach bread that we had at webers oh so many years ago. Yes it was that good! . So I searched up Weber's through Yelp, and looked at the menu and sure enough they still have their spinach bread on the menu. Also the dining room had not changed that much to my recollection. My wife and I used to love to go here for special occasions (we were not married yet, metfirst day of college @ UofM) According to a 2017 article about the 80th anniversary celebration article, it is still in the Webber family. It was kind of neat reading the history of how Webers got started. What we normally ordered: Bottle of wine (great west coast selection) Silver Oak, Caymus, Jordan, stags leap. Spinach bread Prime rib (28 day aged) Lamb Beef stroganoff Everything was always prepared perfectly, the food was delicious, and the servers were always friendly. Living on the west coast prevents me from being able to go back here, but I sure have good memories of Webers.

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    2 years ago

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    1 year ago

    I ate Thanksgiving dinner here with my family and we had a wonderful time. Service was great and they had a great holiday menu (A)

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    3 years ago

    Great steaks and seafood, a great option if you want to have a good mile but don't want to go downtown.

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    3 years ago

    Awesome prime rib and great environment all around. Come here for the live music. Prices are reasonable for what you get too

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    2 years ago

    Ann Arbor staple. Food is always great, so is the service! Love the bar area. Great place to stay when in town or go to for a staycation!

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    5 years ago

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    3 years ago

    Best steaks in town. Great location with added history of Ann Arbor. Great for hanging out for friends gatherings.

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    Page 3 of 11

    Weber's Restaurant Reviews in Other Languages

    Ask the Community - Weber's Restaurant

    What is the dress code?

    Our dress code is smart casual to formal but is not stricly enforced. We have an attached loung, The Habitat, that is more causal.

    What is the corkage policy and corkage price per bottle?

    Hi Rick. Corkage is $25 per bottle and is allowed as long as the bottle you bring in is not on our wine list.

    What day and times is breakfast?

    Every morning!

    How much is their lunch brunch during the week?

    No idea

    Don’t See Your Question? Ask Away!

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    I have dined at Zingerman's Roadhouse a handful of times over the last decade. My last visit was a…read moresummer Saturday afternoon and was able to snag an immediate table on the patio. Service was excellent and attentive! I enjoyed the bread service, roadhouse simple salad, French fries, chicken basket with cole slaw and mashed potatoes, and a strawberry specialty cocktail. The breading on the fried chicken was perfection, and the bread AS ALWAYS was delicious. The mashed potatoes and gravy were probably the best I've ever had at a restaurant. Absolutely holiday home style with great texture. Downsides: too many assorted flying insects on the patio, the pimiento cheese was nearly flavorless, fries were underdone for my liking, and pricing too high and portions too small for the chicken basket.

    Came here with a large group of so our 20% gratuity was automatically included. I feel like…read morebecause the gratuity was automatically included we got the bare minimum service. They took the order, brought the food and never asked if we wanted another drink or refill. Came back at the end for the bill. At the end they gave us a bill and asked for an additional tip even though the 20% was already added. The food was great 17 years ago when I got three meats and two sides for $11:99 or add Mac n cheese for $15.99. Now at $32 with tip and just water, the smoked bbq pulled beef sandwich was just ok, not a big portion by any means and they do not leave the sauces so whatever is on your sandwich is it. The entree came with fries small portion and a Cole slaw. At these prices, I think, I am done with the roadhouse.

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    Knight's Steak House - BEST CLAM CHOWDER IN ANN ARBOR

    Knight's Steak House

    3.8(398 reviews)
    0.7 mi
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    The best place in Ann Arbor for generous drinks and delicious food…read more You can't go wrong here. I especially like the loaded potato boats and the onion rings.

    This restaurant has a special place in the heart of Ann Arborites. This is where I went to dinner…read morewith my husband just after he proposed and had lunches with my dad when I was younger. The dining room is still like stepping back in time. Nothing has changed. really. nothing. Our visits have slowed in the last couple years due to the poor experiences we've had, but this last one was the final straw. I am done with Knight's Steak House and the attitudes from the servers. The food isn't good enough nor is there value enough to put up with that level of (lack of) service. I booked a reservation for 6 on a Monday night at 7pm to celebrate a birthday. From the start, the server was short and took WAY too long to come around just for drinks. (25 mins) She had an attitude and before our people were even there, I had a feeling we should leave. I didn't want our son's birthday to be spoiled by this server, but too late. After waiting 25 mins to PUT IN a drink order, we got drinks after appetizers were gone. When she finally brought the drinks, did she stick around to take our order when we asked her to take our orders. We had a kid in our party and it was already near 8pm. IDK what her hold up was or why she was so unavailable to a party of 6 but that was ridiculous. We are pretty easy and very forgiving but throw attitude on top and that ensures we got the message and not a place we would like to go again. The wine selection is crap but the pours are heavy. The dinner salad on special is $13 (with a 6oz steak add on for an additional $15) but was the size a side plate. No reason there could not have been just more lettuce in it. Charge more for a bigger size even. The steak was proper cooked temp but served lukewarm and no flavor. Same for the kid's meal - lukewarm. She was about sleep on the table before the food came out so she didn't eat much anyway. n the upside, they know how to serve a sandwich, on end, so the bread doesn't get soggy and he said the sandwich was good. Our 3 boys had steaks and they didn't complain though they said it could use some flavor. Then I remembered that you have to ORDER flavor. Why didn't the server ASK any of use if we wanted seasoning on our steaks? We aren't a table full of old people. 3 men in their 20s might want some flavor. Horrible experience and getting worse with each visit. $300 bill I hope someone comes in an shapes up this place. That was ridiculous. Crystal was a fantastic server but I heard she is gone when I asked for her section.

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    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

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    3.9(159 reviews)
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    Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

    We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

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