I accidentally took a wrong turn when, I was on my way to my Doctor's Appointment. That's when I…read morediscovered Dreamboat Donuts & Scoops! I was like what is that? The architecture was so captivating. It was a unique designed building. I checked out the reviews on here and they were good! So, I decided to drop in and... what a dream it was! DD&S was sort of camouflaged with other buildings and I almost walked into the wrong shop because, the buildings are so close together. I turned the corner and there it was, a tiny, tiny Donut shop with Silver Inflated Balloons that said, Donuts. Inside, Emily helped me out by explaining that the Donuts are made with yeast. I chose the original Glaze Donut and it was surprisingly good! It was soft and semi sweet. It was a large in size and kept me fulfilled and oh, so happy! Lol. Who would of thought? A Vegan Donut was so good! It's worth paying 3.00 plus tax. I was able to sample their much talked about Vegan Ice Cream. The Cookie Monster was by far my favorite. It was sweet, crunchy and colorful. They have other flavors like, Pistachio Blue Berry, Vanilla and Chocolate.The sample portion is very generous too. The Ice Cream was so flavorful and left a good taste in my mouth. It made me want more. I didn't feel guilty about it either since, it's Vegan. It was just like a dream. As you can see, I have crossed over to Vegan Donuts. I will gladly return soon and look forward to trying more items on the Menu. Don't do a hard pass on them. Check them out. They are located in the Medical Arts District.

I am off dairy right now for my baby so it is a blessing to have vegan restaurants that I can trust…read morewill have no dairy products at all in their food. My husband and I had the donuts holes, a chocolate and sprinkles, a chocolate cake, and a grahm cracker donut(?) and two kolaches. It was all good. I really liked the donut holes and the kolaches. The staff were nice when my husband couldn't decide what he wanted.

What a precious opportunity to experience fine vegan dining. I express so much gratitude for…read moreMaiden and its staff. You just don't get this quality and innovation in food especially for plant based menu. What an absolute pleasure. We enjoyed the 8 course tasting menu and will look forward to returning for the regular menu soon. Every bite was incredible and so gorgeous. I do have to encourage every reader to try the consommé. Seriously the best, most delicious ever. Service was impeccable and we felt so welcome. I greatly appreciate the modern vibe. Also the decor and ambiance are perfect. Plush blue velvet and 60's (I believe) aesthetic. Very vintage and so well done. Even if you only come by for one the amazing cocktails the bar and patio are a treat. Overall 10/10 one of our top dining experiences in DFW and best plant based meal ever. Highly recommend!!

A truly unforgettable culinary experience!…read more Ambiance & Service: The restaurant has a modern and trendy interior. Warren went above and beyond as our server. He took his time to articulately explain the restaurants concept and each course. He was also incredibly friendly and attentive! Food: We did the 8-course seasonal tasting menu. Every dish was simply incredible! The courses included a red miso consommé, apple braised cabbage, saffron arancini, endive salad, potato vegan chicken entree, apple and banana granita palate cleanser, cheese course, and apple mille-feuille dessert. My highlights were the arancini and mille-feuille! We left perfectly full and very satisfied! TL;DR: Exceptional service, incredible tasting menu, and a memorable dining experience!

I was sooooooo relieved to see Belenty's beautiful tent at Pride!! We got a couple of burritos and…read moremaaannnn did they hit the spot. Service is always lovely when I am at the restaurant, and even out there in the heat they were just as sweet. I also got a hibiscus drink that was so delicious. The meal gave us a second wind for the rest of the night!

I want to start off by saying that this place is absolutely adorable, and the service was…read morewonderful! My family really enjoyed their meals, and overall, it was such a delightful experience. I do have one small, constructive suggestion, coming from someone with sensory sensitivities. It would be really helpful if the menu provided more detail about what the salad includes. For example, when I read "lettuce," I expected romaine or iceberg, not spring mix. I wouldn't have ordered the salad had I known it was spring mix, as it's quite different for me. This is a minor point and big to others, but it didn't take away from what was otherwise such a nice visit.

Gas at good prices... rivals the prices at HEB, Walmart, buc-ees or just about any of the cheap gas…read moreplaces. What makes a good gas station... the drinks, the snacks, the junk you can buy inside??? No!! What makes a good gas station is gas at reasonable prices! Even if they have a great selection of beer, wine, food, Candy, and spangled hats... you don't stop in the first place if the price isn't right! Even if you do you don't come back unless you just like paying high prices for gas... and if that's you well stay away from 7-Eleven then... it's not for you! 7-Eleven is for the hard working type that is looking for a good price on gas and also has the spangled hats, 20 flavors of energy drinks, multi types of snacks, and tons of other stuff. Thank heaven for 7-Eleven... at least that is how the saying used to go.

I went in to buy a quart of oil, in front of the oil there was a price tag of 8.99, they were going…read moreto charge me 16.99. Anywhere I have ever shopped you always get it for what the tag in front said! There were 3 qts in that spot. I will never shop at this one 711 again. I go in there everyday. The manager said he was too busy to even speak to me about it! Horrible management! I only give them one star because there isn't a negative!

The Hubby and I were on date night continuing our "Eating the Alphabet" around the DFW area (check…read moreus out on YouTube: HowWeDoHWD), and even though it was chilly outside, we couldn't resist stopping by Melt on Magnolia in Fort Worth. The moment I walked in, I was greeted by a warm, sunshine-filled space that smelled absolutely divine--fresh, homemade waffle cones baking and filling the room with happiness. The staff welcomed us with genuine smiles and even offered samples (yes please!), which made choosing a flavor both fun and deliciously difficult. After a few tastes, I landed on Sweet Cream and Cookie Crush--and wow. The sweet cream was classic and comforting, instantly reminding me of my grandmother's homemade ice cream. The cookie crush brought bold flavor: rich, house-made dark chocolate cookies folded into salty vanilla ice cream. The perfect balance of sweet, salty, and indulgent. Pros: Warm and happy aesthetic, heavenly cone smells, and super friendly staff. Cons: The inside is a bit small with limited seating--but during warmer days, the outdoor patio offers plenty of space to enjoy your scoop. I will absolutely be returning to Melt. It's cozy, nostalgic, and full of flavor--definitely worth the stop, no matter the weather.

Melt is always a treat every time I go. They have doggie safe ice cream, and always have new…read moreseasonal flavors. The service is fast and the lines are always long. Ive had a birthday cake from there, I've tried their banana splits. The prices are high but the quality of ice cream is always worth it. Most recently I took my nephew to eat ice cream at melt he thoroughly enjoyed it. We sat outside as it was still nice out on the porch. There's limited seating inside. But a couple of picnic benches outside.

The huevos rancheros were amazing! The portion sizes were solid and the server was fast and…read morefriendly. The style of the restaurant is really cute as it gives old school dinner with a modern revamp. The parking validation confused me a little, but the food is worth it.

There is nothing more Southern than a great bowl of grits. If you Google "What are grits?" the…read moreanswer is simple: grits are a traditional Southern dish made from ground corn, cooked in water or milk until they become thick, warm, and porridge-like. Today was Sunday, and I couldn't imagine anything better than a steaming bowl of grits with melted butter, served alongside a traditional breakfast of eggs, bacon, and a biscuit. Unfortunately, my visit to Paris Coffee Shop delivered the opposite. Something seemed off today at one of my usually favorite local breakfast spots. We smiled. We chatted. But a simple request for lemon with water seemed to be too much for our initial server, who passed us off to someone else. By the time we left, three different servers had been at our table. Still, I sat there holding onto the hope of warm grits and a lovely breakfast. What arrived instead was a bowl of watery liquid with tiny remnants that may have once dreamed of becoming grits, but never quite achieved it. The photo says it all: what I received was more like a memory of grits, floating in hot water. Paris Coffee Shop has usually been one of my favorite local breakfast spots, so I hope this was just an off morning. But today, I left disappointed, still hungry for the breakfast I had imagined, and tragically gritless.

Absolutely incredible smash burger! From the first bite, you can tell this is done right--the patty…read morehas that perfect crispy sear on the outside while staying juicy and flavorful inside. The melted cheese, savory toppings, and that soft, buttery bun all come together perfectly. The fries were just as impressive--crispy, seasoned well, and the perfect sidekick to an already amazing burger. You can taste the quality and care put into every detail. If you're a burger fan, this is a must-try. Easily one of the best smash burgers I've had!

I left this meal feeling both impressed and confused, which is probably the most honest review I…read morecan give. Let's start with the star of the show: the fried soft-shell crab bao. Good grief, this thing was phenomenal. It may have been the single best item we ordered. The crab was cooked perfectly with a satisfying crunch, the bao was pillowy soft, and they showed admirable restraint with the sauce. Too many places drown everything in mayo and call it creativity. Not here. Every bite was balanced and absolutely delicious. Then there was the pork belly burger, which looked like it was about to become my new favorite burger in Fort Worth. Unfortunately, it never quite got there. The pork belly hadn't rendered enough, making it chewy and difficult to bite through. The beef patty also seemed oddly resistant to being bitten. I shouldn't need the jaw strength of an alligator to eat a burger. My wife ordered the black garlic ramen. She loved the broth and thought the egg was excellent, but the noodles were surprisingly firm and ended up mostly untouched. The kid's meal was probably the easiest win of the night. My son happily devoured the chicken tenders and was thrilled to discover that dessert was included. The Cookie Monster ice cream may have generated more excitement than anything else on the table. Overall, this place feels like a restaurant with some genuinely brilliant ideas and a few execution issues. When they're on, they're REALLY on. That soft-shell crab bao alone is worth the trip. I'd happily come back, but next time I might just order three baos and call it dinner.

Called to order a pie and the manager was rude and hung up on me! Sucks bc their ice cream is so…read moregood.

The icecream is lowk fire, idk why everyone is hating, I love the flavor and the serviceread more