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    Wei Hong Bakery & Restaurant

    3.7 (177 reviews)
    ModerateBakeries, Chinese
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

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    WEI HONG BAKERY & RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Wei Hong Bakery & Restaurant

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    Reviews With Photos

    Danielle L.

    I was pretty sick so I decided to order here. This is mostly to go since this place here is closed off for dine-in. I'd say this place is authentic as the owner was born and raised in Hong Kong. I enjoyed eating the congee dipped with fried bread sticks. I also had some siu mai as well. I felt like the food might be a bit too expensive, but that's the US for you. There werent much bakery to begin with, especially in the late afternoon so I think it's best to come in the mornings if I wasn't working. I wanted to have some pineapple bun, but it isn't available. I feel like the place would've been much better if there was dine-in, but I guess it hasn't been by the looks of it + reviews mentioning it. Overall, I do recommend eating here if you want some authentic Cantonese food.

    178 Garlic String Bean
    Fay H.

    Delicious, authentic Chinese food. As a vegetarian, I highly recommend the salt and pepper egg tofu, garlic string beans, and the mapo tofu. Ordered online for takeout and it took almost an hour for it to be ready but pricing is extremely reasonable and the food was delicious, worth the wait!

    Egg tofu & mushroom, orange chicken, crab Rangoon
    Brianna C.

    This is my friend's favorite Chinese spot and she recommends this to everyone. I took her out for her birthday and then went to Tower Grove to eat. She LOVES their orange chicken and always asks for extra sauce. This time they misunderstood and only put the sauce on the side, which is why the chicken looks like that. She asked for no spiciness, but it was still hot for her when she tried it. I didn't think it was spicy at all (but I'm less sensitive to heat). I wanted to try something new and got the egg tofu and mushroom. It comes with other veggies as well in a very neutral flavorless brown sauce. I had never had egg tofu before it is a Very soft tofu that almost dissolves in your mouth. I don't think anything was wrong with the dish, but as someone who likes really strong flavors, it was not for me. I ended up using some of my friend's orange sauce, which I loved! We ended up going back and ordering even more sauce by itself. The crab Rangoon was great. It seemed to maybe have a little more crab than you usually see at other restaurants. It was a little browner than I was used to, but it didn't taste burnt. We had a lovely time eating it in the park, but we brought all of our own plates, napkins, and silverware. If you're not bringing your own, make sure to ask for napkins and silverware.

    Ham and onion bun, coconut buns, egg tarts, fried taro puffs
    Stephanie Z.

    This family owned bakery has been here for years and is a staple for Cantonese/Hong Kong style baked goods! Highly recommend coming by for affordable and delicious buns and dim sum dishes (packaged to go). My favorite savory items are the ham and onion bun, the bbq pork bun, and the fried taro puffs. My favorite sweet items are the egg tart, pineapple bun, and coconut roll. Their sweet items are pretty light, so you won't have a sugar crash after enjoying them. There's no tables in the bakery area, but it's definitely worth stopping by! The family who works here is very sweet and kind and boxes everything nicely for you. There's a big lot behind the restaurant to park.

    A few of the to go food that they offered that we ate todoay
    Leah N.

    We were in the area so we decided to come here to pick up some food to go after our morning coffee and dessert at another place nearby. It has been over a year since we stop by Wei hong. The bakery has several premade options, so we brought them. We did not order from the menu due to being in a bit of a time crunch in this particular day. The food tastes decent. We would definitely order from the menu next time and probably would call in to order. I wish this place would be a dine in place like before COVID, Unfortunately it is only to go.

    Inside
    Christina Z.

    Service was quick although they don't have any inside seating. We got a take out order then ate on their patio. The cashew chicken was light but lacked a lot of flavor. While we didn't order any, they had some good looking pastries inside.

    Misty S.

    Carry out only, but they have seating available in front of the restaurant. Dropped in to check out their bakery and tried one of their $1.50 BBQ Pork Buns. It was pretty good. They also have pack of 3 steamed BBQ Pork or regular pork buns for $6. On the sweet side, they had coconut custard bun, red bean sesame balls and green bean sesame balls. .|\---/| | o_o | .\_^_/..2022

    137. Hunan Chicken
    Molly D.

    Stopping by on a quick visit to St Louis and it's honestly some of the best Chinese food I've had. The Hunan chicken was so flavorful, and the perfect level of heat. The Rangoon had more filling than so many other places. The hot and sour soup wasn't my favorite, but I was full anyway. 11/10, would come back here again!

    70. BBQ Pork Lo Mein
    Lindsay P.

    We ordered delivery from this place, pretty solid Chinese food. Great vegetable fried rice and sesame tofu. The serving sizes are enormous, definitely shareable. We ordered multiple different things for a group of four people. Didn't get to see inside of the restaurant, but overall solid Chinese food. We will definitely try it again.

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    Page 1 of 5

    Ask the Community - Wei Hong Bakery & Restaurant

    Do they have pineapple buns in the bakery?

    Hi--does anyone know if the bakery/takeout counter is open for the duration of the restaurant operating hours? Are bbq pork buns and pork Suomi usually available at this counter? Any info would be greatly appreciated. 😁

    Yes, to the first question. On the second, I know that the bbq pork buns are always available at the takeout counter. I'm not sure what pork suomi is, so don't know the answer to that part.

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    Nathaniel Reid Bakery - Amber and Guyana cakes

    Nathaniel Reid Bakery

    4.7(739 reviews)
    9.4 mi
    $

    YUMMMMM the chocolate almond croissant is so so good. I always struggle to choose between almond…read moreand chocolate and I'm so glad this bakery made the best of both worlds! The cheesy focaccia was also phenomenal and we enjoyed a raspberry lemon croissant that makes my mouth water just thinking about it (but that one was a 1 day only promo so don't expect to order it :/). There's limited seating space so expect to take it to go! There was a line on a Saturday morning, but they were staffed well and it moved quick. The staff was friendly and though it was busy, I didn't feel rushed to make a decision. Will absolutely be coming back to this bakery, especially if I need any catering!

    In Missouri and thought I wouldn't find anything good to ever eat, until we stumbled across this…read morebakery that ended up being an award winning pastery chef and James beard award winner. Got 2 sandwiches for lunch: the smoked pork and the roast beef sandwhich. Still can't decided which one was better because both were DELISH. The focaccia on the smoked pork was sooo soft and fluffy and light, combination of coleslaw with the pork was perfect. I thought there was no way the roast beef could be as good yet once again proven wrong. The challah was perfect and whatever cheese they had with the roast beef sandwhich was perfect. Pro tip: you can ask for the sandwiches to be heated up! As for the desserts: I really wanted a cake sweet treat but my eyes were bigger than my belly could handle. Got the maple pull, chocolate almond croissant , and ham and gruyere croissant. Which I cannot wait to eat tomorrow for breakfast!! Place is busy but moves fast. Side chairs and table to sit along the window.

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    Pastry and sandwich counter

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    Caia

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    Wei Hong Bakery - Crushed sponge cake and egg custard tartlet. Very disappointing.

    Wei Hong Bakery

    4.3(54 reviews)
    7.1 mi
    $

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

    If you combine freshness, value, variety, and authenticity, this is my #1 Chinese bakery in STL…read more They have sweet and savory buns (bao), dim sum, roast duck & roast pork chopped to your specifications. All made in house. Plus, the counter gal, who owns the place, is really nice (especially if you speak Chinese lol). On weekends, they offer some additional varieties of items; don't miss the cream buns!

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    Wei Hong Bakery - Shrimp rice rolls and beef rice rolls

    Shrimp rice rolls and beef rice rolls

    Wei Hong Bakery - Bakery

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    Wei Hong Bakery - Dim Sum

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    La Bonne Bouchee - Bakery side

    La Bonne Bouchee

    3.9(636 reviews)
    12.6 mi
    $$

    We had a good late breakfast here. I ordered a chai tea and they put a fancy design on top! Of…read morecourse that made it taste better. :) I really enjoyed my create your omelette with cheddar, spinach, tomato and sausage. It was large. The special of the day was broccoli- cheddar quiche which was disappointing. Service was just okay. I felt like I had to flag down the server every time we needed something (to actually order, a go box, etc). She was friendly though. I recommend getting there before 11 because it got busy after that.

    My friend and I met up on a Saturday morning a few weeks ago for coffee and a few sweet treats…read more When we arrived, it was busy, but the women working behind the counter were absolutely hustling. Even with the crowd, they kept the line moving and everything seemed very organized. I ordered a fruit croissant, a chocolate Napoleon, and a coffee. After I paid, my pastries were packed up right away, and within just a few minutes, my coffee was ready at the coffee counter. The whole process was quick and efficient. My friend spent a little extra time browsing all the pastry cases before finally making her selections and ordering a coffee as well. While we waited, we admired the beautiful cakes on display and talked about all the incredible-looking pastries. Honestly, I wish I could have ordered one of everything because that's what I really wanted to do! Pastries are one of my biggest weaknesses, and choosing just one or two items is never easy at a bakery like this. Everything looked delicious. In the end, I was very happy with my choices and enjoyed every bite. I even took the chocolate Napoleon home to share with my husband, and he happily helped me finish it. Overall, it was a great spot for coffee, pastries, and catching up with a friend, and I'd definitely stop by again the next time I'm in the area

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    La Bonne Bouchee - New coffee area

    New coffee area

    La Bonne Bouchee - Sacher Torte

    Sacher Torte

    La Bonne Bouchee

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    La Patisserie Chouquette

    La Patisserie Chouquette

    4.3(367 reviews)
    1.5 miBotanical Heights, McRee Town
    $$

    Has the best whipped coffee ever here!! The macarons are always a delight as well! There is…read moresomething new to try every time I come in and I love sitting in the chic cafe. The ladies behind the counter are wonderful as well! Make this a spot to check out!

    I'd give this one star if possible. I really hate to leave negative reviews but I have to update…read morethe one I left 8 years ago. I had been a frequent & loyal customer here for many years. Last year, (I waited that long) I sent Simone, the owner, a message on instagram to let her know I was frustrated about having trouble getting any of the crème puffs she was constantly advertising. They were one of my favorite pastries she made. (Obv not super important I just thought she may not know & what could it hurt giving her some input from a customer, she may know know?) In this message I also told her how long I'd been supporting her & why and how much I loved her bakery. She is black, female, and truly an artist and master at her craft. With a good personality, That being said; she unleashed her fury on me, one of the angriest most condescending messages I had ever read. Not sure if I caught her on a bad day or she just doesn't handle feedback well. I was stunned and disappointed. Either way, I would never consider stepping foot into her bakery ever again. Her window has maybe 5 things to choose from. It's pretty sad, but there were 2 items I love love loved, and I drove out of my way and paid top dollar for those items. She's by far one of the most expensive bakeries in St. Louis, but I enjoyed supporting her I thought she was great. And she has a moving story. Sadly she doesn't know how to handle customers or feedback. I'm in customer service, 30 years, that's not how you do it, I still think she's a cool Person but not enough to support her. We have a ton of fabulous bakeries here I'd rather go to like Nathaniel Reid or Russell's or MO baking co....

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    La Patisserie Chouquette
    La Patisserie Chouquette - Pain au chocolate

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    Wei Hong Bakery & Restaurant - bakeries - Updated September 2026

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