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    Wen Ming House

    3.8 (74 reviews)
    Closed 11:00 am - 10:00 pm

    Order Wen Ming House Takeout or Delivery

    Wen Ming House Photos

    WEN MING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Wen Ming House

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    Orange chicken
    Sho R.

    I took out lunch from here. They were only doing take out. Food was better than most chinese places. Orange chicken was the best thing I had here. Kung pao chicken was ok.

    Hot and Sour Soup
    Don P.

    A very pleasant surprise, its not often I rave about a restaurant's Hot and Sour Soup, but Wen Ming deserves a shout out as they serve a good one. It is full of a variety of Chinese dried fungus, bamboo shoots, lily buds and had the requisit amount of heat. I did request more vinegar to suit my taste but over all they make an excellent soup. The salmon bento box I ordered was presented beautifully and came with a california Roll, seaweed salad, gyzoa and white rice. The salmon was cooked nicely; served with a delightfully lite brown soy sauce concoction on a bed of stir fried onions; extremely tasty. The price point is slighty higher than average but is more than justified by the ingredients and flavor of the food served. The service was pleasant, efficient and the food arrived quickly, it was a great first time experience which will occasion another future visit.

    Wonton soup
    Monique F.

    Never had a bad meal yet. I love trying new plates from here.. I always order wonton soup, and spring rolls. So no matter what i do order is cooked fresh and to perfection. Has bar and sushi bar as well which the sushi was always fresh. Great lunch specials, also there is very tasty green tea icecream :) I also have to add I love the unique plates!!!!!

    Dave O.

    Looks like Wen Ming House II has raised the bar in the area by providing a unique dining experience in the town of Ellington. I've been anticipating the opening of this restaurant since the proprietors of the former restaurant closed their doors. The renovations have transformed the traditional dining area into a modern eatery with clean lines and open spaces. The fresh tasting menu is filled with options that will surely tantalize the most discriminating palette. The customer service is friendly and very, attentive and somewhat accommodating, I'm sure as time goes by they will relax the substitution restrictions a little to let their clientele customize their experience. The ingredients used in each dish are of a very high quality and assembled in very creative ways with portions that make anything ordered a great value. I always appreciate different levels of heat and spices and found them to be somewhat conservative in this area so if you really like it hot ask for a side of their chili oil I've found even after reassuring the server I wanted it extra hot it fell short. The wonton soup was special, egg rolls above average, orange crispy beef a little on the sweet side and really lacked the heat that should be used to offset the sweetness and finally the beef and broccoli is outstanding lean tender beef with fresh firm broccoli folded in a tame but flavorful brown sauce. I definitely will continue to enjoy dining here in the future...

    Hunan Duck. Lots of duck and veggies (below the duck). Good value for the price - even though I didn't like the breading ($15.75)
    Jess L.

    My friends and I ordered delivery to Cold Creek Brewery around 8pm on Thursday. It came within 30 minutes or so and really hit the spot. I got the Four Seasons, which has pork, shrimp, beef, and chicken in a brown sauce. I was impressed with the quantity of both meat and veggies. The other dishes at our table were also very good, such as the green curry with shrimp and tofu with green beans. The Hunan Duck was the only odd one at the table, as the duck was covered in fried tempura; after taking off the breading, the dish was definitely better. At the same time, for a duck dish, they were very generous with the amount of duck they gave us for the price. One bummer - no utensils with our delivery! (Luckily, the guys at Cold Creek had some leftover utensils for us.) I don't usually include digital aspects to my reviews, but their website and menu were very, very hard to view on our mobile phones, almost to the point where we were going to give up ordering phone. I'm glad we didn't give up, but there's got to be a better way to display the menu on a mobile device.

    Take out

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    3 months ago

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    6 months ago

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    11 months ago

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    1 year ago

    Just got the Singapore noodles delivered. Absolutely FABULOU!!!!! Perfect spice! Hot and fresh!!! Love this place!!!!!

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    1 year ago

    Don't get delivery. It is impossibly slow. Took 1.5 hours from call in to delivery. We had to call over and over and food was cold

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    8 years ago

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    3 years ago

    Great take out. Love the dinner box...enough food for a second meal! Really good egg rolls, too!

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Solid sushi takeout. I have not tried any of their Chinese or Thai, but the sushi is fresh, delicious, and creative.

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    3 years ago

    So good! Warms my heart! Their online ordering is fantastic and super helpful. All. Of their food is delicious!

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    6 years ago

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    3 years ago

    This is a horrible restaurant. I know two people who have had food poisoning. Don't eat here if you want to live.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Wen Ming House

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    Umami

    4.6
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    0.7 mi
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    I came here for dinner with a friend around 6:45 on a Friday night. I was happy to see the…read morerestaurant was quite full but we were seated immediately. The restaurant was clean as always with a nice ambiance. The servers were all so sweet and helpful. We ordered miso soup to start. It's a favorite that is consistently excellent. I ordered udon noodles with veggies and my friend ordered soba noodles with veggies. Both of us loved our meals! They were hot and delicious. For dessert we got the tempura cheesecake. Wow! Beautiful presentation and tasted creamy and not too sweet. The tempura was a bit challenging to cut with our spoons but it was worth the struggle. This is one of my favorite restaurants and I'm so happy to see that they are doing well!

    Another amazing meal at Umami! It was Valentine's Day and they were busier than usual, but we still…read morereceived the same FANTASTIC service and AMAZING food!!! Everything about this meal was perfect, from start to finish. We were seated immediately despite it being quite busy. Enjoyed a bottle of Josh Cabernet for an incredibly reasonable price. My partner's meal arrived fresh and piping hot -- my sushi arrived beautifully arranged (with the CUTEST soy sauce plate art!). We even made friends with our table-neighbors. I cannot express to the Yelp community enough how incredible this restaurant is. You can always rely on Umami for deliciousness, consistency, and hospitality. Xoxoxo Umami has our hearts forever!

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    OKI Asian Bistro

    OKI Asian Bistro

    3.9
    (357 reviews)
    3.6 mi
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    We come here all the time. The food is always, consistently delicious. And the people who work…read morehere are wonderful.

    I'm back! When it comes to Japanese food, this is a favorite of mine. It has a very "family" feel…read moreto it. For my first drink? I'm having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. The main menu has not changed here in years. The prices have gone up a bit but only slightly, so it's good if you're on a budget too. This is good! They don't garnish here. They do use medium sized martini glasses (not the small ones). For my first item, I'm having the House Green Salad. This is made with iceberg lettuce, cucumbers and tomatoes. I LOVE their ginger dressing! I like the soothing music here. This salad is awesome! For my next item, I'm having a miso soup. This is the lowest price I've ever seen ($2.50). It is a soybean soup made with tofu, scallions and seaweed. Miso soup is a traditional Japanese soup made from a dashi stock mixed with miso paste, a fermented soybean paste, giving it a savory, umami flavor. Key ingredients often include tofu, seaweed (wakame), and scallions, but it can be customized with mushrooms, clams, or other additions. It's served hot, typically as part of a traditional Japanese meal, and should not be boiled after adding the miso to preserve its flavor and nutrients. I get the "big" bowl. This is hot and steamy. It is delicious! For my next item, I'm having the Seaweed Salad. Japanese seaweed salad (often called wakame salad) is a vibrant, refreshing, and umami-packed dish. It is made by rehydrating dried seaweed, tossing it with a vinaigrette made of sesame oil, soy sauce, and rice vinegar, and garnishing it with sesame seeds. I love this stiff although it sticks to your teeth sometimes. It is quite chilled. For my next item, I'm having edamame. These are a superfood. Boiled soybeans with salt! Edamame is a Japanese dish of young soybeans, typically boiled or steamed in the pod and served as a snack or appetizer, often with salt. It can also be prepared shelled (mukimame) and seasoned in various ways, such as with garlic, soy sauce, chili, or sesame oil, and served warm or cold in salads. The beans are known for being a protein-rich, healthy, and versatile ingredient. For my next drink, I am having a Strawberry Martini made with Svensk Wild Strawberry vodka, sweet vermouth and a splash of strawberry liqueur. Oh wow! This is good! Yes, you can taste the alcohol here! These edamame are good! No shortage of salt here either! For my next food item, I'm having the Tuna Tataki (extra spicy) made with thinly sliced seared tuna served with ponzu sauce. Tuna tataki is a Japanese culinary method where a block of sushi-grade tuna is briefly seared on all sides, leaving the interior raw. It is sliced thinly, served with a citrus-soy (ponzu) sauce, and often garnished with green onions, sesame seeds, and grated ginger. Wow! Extra spicy it is! I've never seen so many fresh jalapeños in one of these dishes! The sauce was REALLY spicy! This is great! For my next item, I'm having the Ikura (A La Carte menu). Ikura is the Japanese term for cured salmon roe (fish eggs). Prized for its vibrant orange color and signature "pop," the individual eggs are typically marinated in a soy sauce, sake, and mirin brine. It is most commonly served atop vinegared rice wrapped in a strip of nori seaweed (known as gunkan maki) or over a bowl of rice (ikura don). This is a taste of the ocean! Cucumber, no rice. It's a must when coming here! The wasabi is wicked strong! It was just made today! I love this! On my! Out comes something I've never seen before! What in the world is this! It looks like spicy tuna on Doritos!? This is great! OMG! ANOTHER bowl of miso soup has showed up! Yikes! They know I'm addicted to this! For my next drink, I am having g a Watermelon Martinj made with Bacardi Light Malibu Coconut, pineapple juice and a splash of mango schnapps. Oh yeah! This is good! Strong too! OMG! I think a Samurai Salad had showed up! So what is the Samurai Salad Recipe & Ingredients? The traditional Samurai Salad is a protein-rich, meal-sized dish. The Base: Mixed salad greens, green onions, and fresh tomato slices. The Protein: Firm slices of tofu brushed with oil and dressing, then grilled or pan-fried until golden brown. The Dressing: A zesty blend of soy sauce, white wine vinegar, grated fresh ginger, and hot pepper seasoning. Wow! This is the best salad I've EVER had! That's a great entree. It's " off menu" too do you need to ask for it. For dessert, I'm having the Fried Crispy Banana. Yeah, right. Let's see what REALLY comes out! OMG! This is IMPOSSIBLE to finish! Look at this monster! Oh no. What is that yellow drink? Don't ask me. I have no idea. It had a nice taste I can't identify. My sister is ordering the Chicken with lemongrass to go. This place is the bomb!

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    Strawberry martini

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    Wen Ming House - chinese - Updated July 2026

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