I'm back! The restaurant is located at 415 Hartford Tpke, Vernon, CT. It's been about four months…read moresince I was here. This is a family run, laid back place. The music is Classical Japanese.
For our first drink. We are having a French Martini made with Grey Goose vodka, Chambord and a splash of pineapple juice. This taste great! They don't use garnishes here and I don't really care. It's well balanced!
For our first item, we're having the House Salad. This is made with iceberg lettuce snd a little tomato. This ginger dressing is the best! I love this stuff!
For out next item, we ate having an "Oki salad." A traditional Samurai Salad is a Japanese-inspired dish featuring grilled firm tofu, mixed greens, and a pungent ginger dressing. Key ingredients include firm tofu, soy sauce, white wine vinegar, grated fresh ginger, sesame seeds, green onions, and tomato slices. It is often garnished with toasted sesame seeds and served with a soy-ginger vinaigrette. Well, whatever it is! It's quite good! Wow!
For our next item, we are having the miso soup. Miso soup is a traditional Japanese staple, combining savory, umami-rich miso paste with a dashi (fish or kelp) broth, typically featuring tofu, seaweed (wakame), and green onions. It is simple to make in under 20 minutes, offering a nutritious, comforting side dish known for aiding digestion, high protein, and mineral content. This is nice and hot! Huge bowl too!
For our next item, we are having edamame. Edamame is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions. Edamame is a common side dish in Chinese cuisine, Japanese cuisine and as an appetizer to alcoholic beverages, such as beer or shōchū. As an ingredient, edamame is used in both sweet and savory dishes, such as takikomi gohan, tempura, and zunda-mochi. These are steaming hot! Nice and salty too!
Well, put comes the complementary Tuna Tataki. This thinly sliced seared tuna with ponzu sauce. This is fantastic! Wow!
For our next item, we are having the Blackened Salmon which is sliced with ponzu sauce. This is spicy! Add soy sauce! This is great!
For our next drink, we are having a Melon ball made with Midori vodka and orange juice. This is well balanced! No garnish as normal here! It tastes great!
For our next item, we are having Ikura. Red caviar, also known as salmon roe or ikura caviar, is a popular seafood delicacy that comes from salmon and trout roe. It's known for its bright orange color, medium-sized eggs, and thin shells. Red caviar is a staple of Russian cuisine, often eaten during holidays like New Year's. It's high in omega-3 fatty acids, vitamins, and minerals, and is considered a good source of nutrition. Different types of salmon roe have unique tastes, colors, textures, and sizes. A "taste of the ocean." What's better than that!
For our next item, I'm having the Spicy Eel
and Shrimp Hand Roll. A hand roll (temaki) is a cone-shaped sushi item featuring seasoned sushi rice, fillings (sashimi-grade fish, seafood, vegetables), and a crisp, toasted nori sheet wrapper. Assembled by hand and eaten immediately by hand (without chopsticks), it offers a customizable, crunchy, and easier-to-make alternative to traditional maki sushi. These are good! Sushi snow cones!
For our last drink, we are having the Caribbean Joy. This is made with Bacardi rum, pineapple and lemon juice. This is good! It's the rum version of the last drink! It's quite good!
For our entree, we are having the Volcano Roll made with peppery salmon, gently fried, spicy tuna and red/hot sauce. Look at the presentation! OMG!
For dessert, I have no idea what's coming out! Oh yeah! This is the bomb! OMG! The surprise of the night! Tempura ice cream! What better than this!!!!