Came here starving for some good eats, and Smashed RVA sure did deliver! The double bacon smash was…read moreon POINT! Patties grilled perfectly packed with flavor! Cajun fries were just the way I like'em! Generously covered in the seasoning! Will definitely be inviting more friends and family to join me for another trip to get smashed!

Food, service and vibe all good for a hamburger place. It's rare for me to want burger and fries…read morebut today was one of those days. Smashed hit the mark. Warning definitely not the place to go for low calorie or low cholesterol. I ordered the BBQ Bacon smashed and smoothed fries. It arrived fairly quickly. The fries arrive truly smoothed with cheese sauce and burger with pickles. Tasted great. Many Fries may have been over fried with lots of oil where the whole fry is crispy vs soft potato on the inside. Smashed burger was good but was light on bbq sauce. Overall good experience

Just an old school burger with fries. She was so nice when I walked in. This place reminded me of…read morethe burgers I would eat as a kid back in the 70s. My chili cheeseburger and fries were perfect! When I'm back in town on business, I'll definitely be back!

Great little lunch spot. Only a couple of counter stools so be prepared to wait for a spot or take…read moreyour food with you. Burger and fries made to order right there in front of you. Super nice and friendly couple that own and run it. Little burger stands like this are a dying breed. This is a little gem

My family and I have eaten at Charred in Hanover about a dozen times now. We have always been…read moresuper-impressed by the service above all things. We've never had a dish that we didn't love. Several times, Joshua has waited our table and his service is so commendable that we have personally requested him when we've returned. However, our experience at the bar tonight was actually what spawned this review. Honestly, I should have left a 5-star review ages ago. But this bar experience lit a fire under me to take the time to type something up. First off, Charred's posted closing time is 10PM. My wife and I got there around 9:35 and we felt guilty for doing so. The bartender (Emily) took our drink and food orders and never said a thing like what you hear at a lot of places when you show up late, like "our kitchen is closed" or "last call is in 10 minutes". No, she made us feel like we had arrived with impeccable timing. I even asked if we were putting her out at all and she assured us we could stay as long as we wanted. Our food arrived and was wonderful, as always. A little after 10PM, another bartender (Lauren) asked us if we wanted another drink. It was already after close and we were the next to last customers in the place. She assured me that it was fine to stay as long as we needed to, so I went ahead and ordered another beer. By this time, we were the only customers left in the entire restaurant. There were still plenty of kitchen workers and wait staff working diligently to prepare for close, but not one person seemed like they were in any hurry for us to leave. Here's the best part: although my final beer order was the last sale of the day, both bartenders (Emily and Lauren) worked together to ensure that my beer was poured perfectly. I'm not kidding, Lauren initially poured the beer and then Emily came over and assisted her with ensuring that the pour was correct. No one likes an inch of head on a draft beer. These ladies got it 100% right, and I complimented them on it. While we were the LAST customers in the place, they treated us like we were the most important customers of the day! Folks, you cannot put a price tag on that. Employees like this are hard to find and even harder to keep. Charred has won our patronage for years to come. This is a restaurant/bar that knows how to hire and train employees who will deliver a magnificent experience. Well done!

Great service. Multiple staff continuously check on you without having to wait for your assigned…read morewaiter. Very efficient. Of course, we started with the famous Charred Brussel sprouts. I truly think that I could make a meal out of the sprouts if I wasn't sharing. All of the textures and all of the different flavors going on at once is such a treat. There is one item I would like to see added to the menu. LAMB CHOPS !! This is what is missing from the menu. I had visions in my head that lamb chops would taste so scrumptious prepared at this restaurant. But, they were not on the menu. Who do I need to speak to?

Food pancakes bacon and sausage were good. Strawberry stuffed French toast were very disappointing…read more French toast stuffed with regular cream cheese and two strawberries. It was not a pleasant meal. I wanted to try the eggs but the forgot to put them in the bag. The cup of fruit was insignificant. The staff had us waiting at the door to be helped while they sat at the entry way and did each others hair. Atmospher was fine but we decided to to get the food to go. We wanted to try somewhere close by to dine but decided we will venture to the city next time.

This was a great find, we were passing through and stopped here and glad we did. Great food and…read moreflavors, friendly staff and great service and over all chill vibe thumbs up!

I found this nice breakfast place, so decided to check them out. There was a 30 minute wait, so the…read morehostess took down my number and we waited in the car. We went in 30 minutes later because we didn't receive a text and we were told that she called our name 15 minutes ago and that there was something wrong with the phone lines. She did seat us immediately. We decided to order the Crab-Ocado Scrambler and their Shrimp and Grits. The Crab-Ocado had avocado that had seen better days. Everything else was ok. The shrimp and grits had too many ingredients, but that's because we didn't read what it had. We thought it was the traditional shrimp and grits, so technically we didn't like it because it had more things than we wanted. Overall, our experience here was not great, but we are always willing to try again and when we do I will update the review. We will definitely steer away from seafood for breakfast.

We traveled down 360 to celebrate a friend's "big birthday" and we were not disappointed! The cute…read moreand clean diner was aesthetically pleasing with bright lights and cute wall art. The waitresses aware very friendly and knowledgable and gave great recommendations. We tried the cronuts and they are addictive to say the least! I also had the corned beef hash and a side of bacon with a few delicious mimosas! If you're ever looking to try a new breakfast space in Mechanicsville! This is the perfect place for you!

My husband and I came in for breakfast. It was pretty busy so that seemed like a good sign. We…read morestarted with the cinnamon rolls which were pretty tasty. Then I had the corned beef hash which was really good and my husband had an omelet which he enjoyed a lot. The service was great. People were quick to respond and very friendly. Will definitely be back again!

Great Food, great atmosphere and great service. Great place to take the family and enjoy a good…read moremeal.

Delicious lunch at Giambancos: lobster and crab bisque; grilled branzino with shrimp, asparagus,…read moreand vodka sauce. First time having branzino... delicious itself, but I would have preferred it with something like a lemon caper sauce. Service at Giambancos is consistently great.

This place has a good reputation and the locals love it! I found it just meh. Our server seems new…read moreand pokey, but pleasant. I ordered the fettuccine Alfredo with grilled chicken and I wasn't too impressed. The noodles were fine, but the chicken chunks were dry and tasted like they came out of a frozen bag, rather than a nice freshly grilled whole piece of chicken. I left Most of it. My hubby ordered a deep dish prosciutto, arugula and cheese pizza, which again was average. I think next time I'd order a New York style pizza and a red sauce dish to see if that hits home. But so far forgettaboutit.

Service was quick and chill. Burger was thick and juicy. Everything was delicious including the…read moreonion rings. It was exactly what I wanted.

Was told it was a good sports bar. Showed up for Monday Night Football only to find it was trivia…read morenight. Still, was told the game would be on the tvs and over the speakers. But missed most of the 1st quarter audio broadcast due to trivia, and then had to ask them to put the audio on rather than music. Service was very slow, food was almost decent. Do not recommend as a sports bar or for the food.

Always a wonderful event when I get to go to Beauvine…read more Burgers are delicious, juicy, and filling, and not to mention the duck fat fries that inevitably end up on my plate! I've always had a pleasant time dining in, the staff has always been attentive to refill my drinks, and they always are willing to entertain a conversation with me, or entertain me with their conversation. Beauvine, in my opinion, is a staple of Richmond's food scene and is a MUST to anyone new or visiting the city and wants a fantastic, and reasonably priced, burger. With all that said, I think the name needs to change, Beauvine Burger isn't just a concept anymore, it's an entire thought.

I met a friend here after work one night because I was craving a burger. Their kitchen stays open…read morepretty late. If I remember correctly, their kitchen stays open until 2300 or 2330, which was nice. They have a lot of tables and chairs along bar seating. The bartenders that waited on us were polite, but it did take them forever to come back and check on me. I was going to order another drink, but because it took them quite a bit of time to get back to me, I ended up not forgoing the extra drink. I ordered a Bellytimber burger with a side of onion rings and a Beauvine's mule with raspberry flavor. My friend had ordered wings with a Modelo. My burger and onion rings were good, but my mule wasn't strong enough for me. It tasted quite watered down. The wings, my friend said, was alright. Overall, my experience was okay. I wouldn't mind coming back, but I probably wouldn't go out of my way.

Loved it when it first opened, but it is steadily going down hill. Food started out great, but know…read morevery inconsistent. Got a takeout burger with Bleu Cheese, medium, a couple weeks ago. Got home and it was burned to a crisp. Barely any cheese and that had some red seasoning of some sort. Fries were cold and soggy. Even the trash can didn't like it. Service is pretty good, but lacking numbers. Usually only one server and a bartender. Can't handled when busy. Kitchen staff needs an overhaul. I fear this place is headed for closing, which is a shame. Was a great place when it opened.

I should have been concerned when I first walked in. It was championship week for all NCAA…read morebasketball leagues. And this was a sports bar that was almost empty. I didn't think about it. I should have, It's the usual sports bar vibe. Lots of TVs are tuned to different games. The menu has the usual bar food--wings, burgers, etc. The food is underwhelming. I ordered mild buffalo wings and fries. My wife orders nachos. The fries and wings come out a little overcooked, but that wasn't the real issue. The wings come out nearly unsauced. The buffalo wing sauce is served as a dipping sauce because, I am told, the sauce "falls off" the wings into the dish, so they give you extra to dip. Huh? Yep, there is a puddle of sauce under the wings. The sauce appears to have indeed fallen off. I have eaten A LOT of wings in my time. Never once has anyone said the sauce falls off. While I did not deeply analyze the problem, I feel confident that the issue is that the kitchen is just doing it wrong. Be that as it may, this may be a blessing in disguise because the sauce is wretched. The wings that are unsauced are dramatically better than using the sauce, even if they are a little overdone--edible and OK, just a little too long in the fryer. The fries have the same issue. Too long in the fryer. It goes beyond crisp to unpleasant. Again, edible, but not great. My wife's nachos were also OK. Nothing particularly special or good. Slightly below par. We don't give up, though--although we should. We ordered the funnel fries dessert which is funnel cake fries covered in powdered sugar and served with a chocolate dipping sauce. Like the other fried food, this comes out overcooked--some of the fries are so overcooked they crunch like a cracker. And the chocolate sauce could put me off chocolate permanently. It is bitter and nasty. When we mention to the server that they are overdone, she says, "Sorry," and wanders off. I give it two stars because we did eat the food, but the kitchen is clueless, the service is indifferent, and the fact that the place was empty on what was a strong sports night may indicate I am not alone in how I view it. I doubt we will return.