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West Coast Sourdough

3.0 (16 reviews)
Closed 11:00 am - 7:00 pm

Order West Coast Sourdough Takeout or Delivery

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Brisket Sandwich

I ordered the brisket sandwich. The roll was delicious, but there was almost no slaw or BBQ sauce. Also, the brisket reminded me more of sliced ham.

Italian sandwich toasted with bacon and avocado

I never post on yelp but this was the best sandwich i've had all year! Super yummy and savory, it came out fast but definitely not without careful effort to make it perfect. Also the owner Sandy and the employee were both very friendly and have great costumer service skills. Her and i had a nice conversation and she clearly really cares about her customers and staff. Definitely recommend!

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Walking in the front door, I was welcomed right away. It's a very nice shop with some sit-down tables and a very clean appearance. I ordered a hot pastrami sandwich with mustard on a 6-inch sourdough roll, with no other toppings. Sourdough seemed to be the only bread option. When I received the heated sandwich, the roll was perfectly toasted. The 6-inch sandwich was $11.49. There wasn't much meat on it, but then again, I didn't order any fillers. The price seemed a little high. I think the largest sandwich they sell is 8 inches. Hmm, where is the foot-long? They also sell soups and salads. The next time I go, I will try their brisket. My only hope is that the brisket isn't sliced like the pastrami but rather carved meat. I will definitely go again. It's located right next to Safeway on Mangrove.

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2 months ago

Albeit a bit pricey, I've always enjoyed anything that I've ever ordered. I'll definitely return.

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1 day ago

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7 months ago

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Nitzelle F.

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2 months ago

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4 months ago

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8 months ago

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2 years ago

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10 months ago

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1 year ago

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7 months ago

Waited in line for the free sandwich and it was worth it! This is a step above all other SAMICH shops as it's "in the bread,!"

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7 months ago

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1 year ago

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1 year ago

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Shelley, thank you so much for your great review!

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1 year ago

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Review Highlights - West Coast Sourdough

My only hope is that the brisket isn't sliced like the pastrami but rather carved meat.

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Fortune Dumpling House

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If you blindfolded me and took me here I would never guess we'd be in Chico, ambiance was giving,…read morethere was multilingual karaoke, great spot. Not pictured but we got the Passionfruit Boba tea (ask for half sweetness) and it was sooooo good 9/10 genuinely very unexpected level of quality Appetizers - Shumai (it's pictured but I'll be honest, I looked away and it was as gone, forgot to ask how we felt about it LOL) - Beef Pancake Roll 7.8/10, get this, this is probably their best appetizer, I'd come back just for this honestly - Wontons in Chili Oil 7.3/10, honestly, if it didn't have excessive amounts of the chili on top (it threw the texture a bit off) tasted pretty good outside of that though Main - Beef Hotpot, Mild, spicy bone soup, yam noodles 8.2/10, I'm going to be so real, if this item was available in any big city, it would be packed. Really good portions for ~$25. Can easily feed 3. They were generous with the ingredients, beef was fresh, I want to say it was brisket but cannot confirm. Broth was really good, and it kept warm from the flame on the bottom. Great experience, we will be regular, relatively authentic affordable Chinese/canto experience that I would never expect in chico. Please support! Great stuff!

Pretty good! I like the shrimp dumplings, wonton soup, chinese beef rolls, and walnut shrimp…read more The boba/drinks are kind of watered down. Service and ambience were great

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I really liked this place. We were visiting Chico, and seeing what yelp had to say, and the…read morepub-plus-Magners-on-tap-plus-fun-looking-sandwiches made it a winner. We had kids with us, so we got there an hour before it became 21+. Everyone was friendly, the food came pretty quick relative to how hopping it was. We ordered: Pho-rench dip (w/fries)--I think this was a DDD sandwich, so it's not some hidden gem, but it was super tasty. You cannot go wrong. The slight lime-iness of the dipping broth really kicked it into turbo. Also, we all likes the steak fries--a note on that later. Chicken Cheese Steak (w/fries)--my wife loved it. I tried a bite, and it was great--a little mushroom-forward, but we like that. Mac and Cheese--do not be fooled by the slightly smaller bowl, it is very filling. My son can eat his birth weight in pasta, and he had to tap out! I tried a bite--it was creamy (not grainy at all), and was just the right amount of salty and cheese-funky. Grilled cheese and tomato soup (w/fries)--perhaps the least successful for my family, but only because my daughter prefers a smoky/spicy tomato soup, and this was more on the sweet side. The griled cheese was of the "crispy cheese on the outside" ilk, which my daughter thought was really good. So, totally would go again. IMPORTANT NOTE (to people traveling through Chico, or who don't want to take leftovers)--the sandwiches are pretty big, and the add-on fry order is also sizeable. If we were going again tomorrow, we would either order 1 fry instead of 3. Or split a sandwich. Very very good pub.

Let me start off by saying how much I really enjoyed the food here! Excellent menu! Yesterday was…read moremy first time here, came in from out of town and really wanted to check this place out. 100% on the food. Ordered the tuna melt and had a delicious coconut cocktail. I would come back for that and sit at the bar! Service- absolutely awful. Our server, Hadley, was very cold, unwelcoming, unhospitable, never once smiled or even tried to fake excitement for having a guests. As someone who has been in the service industry for 20 years, I know first rule is drop your attitude at the door and be nice to the patrons spending their money. We came in to unwind and shake off some recent stresses in our life, she did a great job trying to spoil that for us.

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The Banshee - Bar

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Came back approximately 6 months later. Man what happened? Maybe change in management or cooks? The…read morepho looks different and the beef slices are so much worse. See pictures. The broth I think tastes the same so that's good. However, I noticed that the beef slices were so much tougher and dryer now. Previously, the slices were thin and slightly rare when coming out so they weren't over done. Now, the cuts are thick and chunky and much tougher to chew. Interestingly, they just dump the cilantro into the soup directly rather than have it on the side for you to garnish. They still provide a sizable pieces of tripe, which I like. The tendon is smaller and not as big chunks as before. Sadly, I left a bit disappointed. I might try again in another couple of months to see if they return to the previous level of quality.

The food is extremely affordable and so fast and fresh. I'd said better priced than pho bonsa. Not…read moreas much meat but when they are closed at such odd times this place will always have ur back. Service was impeccable, she was kind and kept checking in. Even let me bring in my electric scooter. As well as when I wanted to pack my noodles and soup separate she said she would do it herself!! The atmosphere is a bit stuffy but it's homey and definitely a nice place to wind down and just enjoy yourself. Also their little server robot is awesome.

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Everyday Vietnamese Cuisine - Inside

Inside

Everyday Vietnamese Cuisine - Cilantro, jalapenos, and lemon (no lime for now) and minus the bean sprouts that I already added

Cilantro, jalapenos, and lemon (no lime for now) and minus the bean sprouts that I already added

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Pork Banh Mi

West Coast Sourdough - sandwiches - Updated June 2026

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