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    West End Cafe

    4.0 (211 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    West End Cafe Photos

    Business Info

    WEST END CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - West End Cafe

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    Spinach Salad
    Talesha C.

    We came here on a Monday night around 6:30pm. Our server was great and the restaurant was busy. Every table was full and not a seat at the bar was empty. We started with the spinach salad and the ginger beef steamed bao buns. The spinach salad was really good with the vinaigrette. I loved that they chopped the spinach into smaller pieces. The bacon was a nice add to it as well. The bao buns were dry, but the beef inside was good with the aioli and cucumber slaw. The seared Atlantic salmon was overcooked. The roasted carrot mash and wild Berry rosemary compote made it more palatable. The pot roast was exquisite. It was moist, soft, well-seasoned and delicious.

    by the window
    Ray F.

    Had lunch here recently. We were greeted walking in and sat at the window by the Koi pond. Our server who was professional and friendly brought us menus and waters. After giving the menu a good look, I opted for the Rueben sandwich on rye bread with potato salad with a fountain gingerale. The sando was tasty and well made, the potato salad though small was very good as well. All in all a good lunch. Had the Chocolate cake with whipped cream for dessert, it was just okay. Actually on the dry side. It looked better than it tasted and did not match the sandwiches quality. Still a decent lunch, should of passed on the cake. 3.5 Stars rounded up for the staff 01194

    Burger with fries on the side.
    Leo E.

    Service was meh. We're tourist and we went with a group. I went to a nearby cafe and had a drink in my hand trying to finish it. I went in and there was no "hello", no "good afternoon", just a firm "no outside drinks allowed". After she changed her tone, the experience got better. The server was good too but felt like she was in a rush and her ADHD gave me anxiety. I thought this was a cafe, but it's more of a diner style location. Aside from that, the food was good. I got a pink lemonade that was pretty good. I also got a hoagie with ground beef that in my opinion, was AMAZING but kind of salty. The fries... get the fries! The fries were amazing.

    Bae
    Maleeya M.

    I believe the experience here is phenomenal. When you first walk in it's a very home-y feel. The food is delicious and came out very timely. The staff are very friendly and ask if you need anything. Even asked if we wanted to-go waters! (Very thoughtful!) If you're looking for good food, nice atmosphere and very decent prices.. definitely come here!

    Kimchi mac and cheese
    Justin F.

    Went for the first time on a date night and had a wonderful time! High end food without too much snobbery involved. Everything we ate was delicious, but I would especially recommend the kimchi mac and cheese. That was a winner! Cassandra was our server too, and she was quite friendly and attentive. To be fair, she's clearly aware her job is to upsell and get a bigger tip, and she's quite good at it. We loved the koi pond out front, and while the inside can be somewhat cramped when busy, the wait for the two of us to be seated wasn't long at all. Great place for a date night!

    Kim G.

    I really enjoyed my visit. It has been a while since I went somewhere and cleaned my plate. The fish sandwich was really good. The fish was good quality, lightly breaded and topped with fresh lettuce and tomato. The tartar sauce really paired well. I thought it could use a little bit more seasoning on the fish, but I was satisfied with my meal. The pasta salad complimented the sandwich very well. I wish I had more than the small cup. The red zinger tea was really good. It doesn't have sugar, but that's exactly how I like it. The super friendly and attentive waitress asked if we wanted dessert. I asked for the chocolate cake. Yum! Yum! So good! I will definitely return.

    Ana H.

    You can't go wrong with anything you pick out from their menu. Everything is so delicious, and it's one of those places where I always feel like trying something new, and I know it's going to be delicious. The service is very friendly and attentive, and the restaurant has that neighborhood vibe where everyone knows each other, making it a welcoming experience.

    pretzel crusted salmon salad
    Lisa S.

    Some days what you planned and what God had in store for you are different things, and it turns out exactly right. I had an odd hour between events which is enough time for a real meal instead of a fast food grab and go, and I knew West End Cafe would have quick turnaround in the kitchen and a solid meal. But when I get takeaway from them I lean towards a po'boy and fries, always good even with the lag to eat later, and today I just wasn't quite there. So I pulled up a barstool and asked for a recommendation; the bartender listed some favorites in each section (leading with the reuben, which is my former boss's fave; I know that's a solid pick too). Today I decided to go with shrimp and grits, subbing in fried oysters for the shrimp, because you seize the opportunity when you can. It came out beautiful and piping hot, and I was so excited for it! Then immediately downcast to experience what I'm going to call grits of the north. (Never trust grits above the Mason-Dixon line unless you know the chef personally.) I sent it back as "still cornmeal, not grits yet", and got profuse apologies, confirmation from the bartender that yes, the grits were indeed undercooked, and in light of that, would I like something different instead? I went with another of his recs, the pretzels crusted salmon salad, which when it arrived was, as I led in this note, exactly what I didn't know I wanted. And in the waiting for the reorder to land, I was given some fried oysters in the tasso ham sauce that would have topped the grits. While, not what I started with, so much better.

    Steak Sandwich
    Zac K.

    West end cafe should be a restaurant rotation staple for everyone in Winston! They have a clean and classically decorated restaurant with very friendly staff and a good variety on the menu. Their sandwiches are a favorite for me and they have so many good options from the steak sandwich to fantastic cold subs. You can't go wrong at West End Cafe!

    Brooke P.

    We had an impromptu lunch at West End Cafe and it was the perfect lunch spot! I love that they have over 20 different sandwiches on their menu to choose from, both hot and cold. Every also have salads and soups to go with your Sammy! I got the Italian sub hot with pasta salad and it was everything you'd want in a sandwich and more. Thick slices of meat with creamy pasta - YES! I highly recommend these guys for lunch and I'm itching to go back and try other menu items!

    Outside
    Samantha R.

    I had the Mediterranean salad with blackened shrimp instead of the meat the salad comes with and it was worth the price. The ranch was clearly homemade and the vegetables were delicious and fresh. I called my order in and the folks were friendly and helpful. Outside the restaurant was nice, but I didn't get to enjoy the inside as I was picking up. Maybe next time as I will definitely be eating there again!

    California Cobb Salad - $15, bit pricy

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    9 months ago

    Reliable and consistent - good food and good service. Cozy, no-frills atmosphere. I always get the pretzel crusted salmon salad. Always.

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    8 months ago

    Service is always great, the food is always good. I love the variety and fair prices. The place is cozy and a classic for a reason!

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    Page 1 of 6

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    Milner's American Southern - Double decker pineapple upside down cake

    Milner's American Southern

    4.1(378 reviews)
    2.0 mi
    $$$

    While in Winston-Salem for business meetings, we decided to venture over to the west side of town…read moreto try Milner's American Southern, and we are so glad we did. Although it's tucked away in an unassuming business district, this restaurant is truly a hidden gem. From the moment we walked in, we were impressed by the warm, inviting space and exceptional service. Everyone made us feel welcome, and the attention to detail throughout our meal was outstanding. We started with the Ahi Tuna appetizer, which was absolutely delicious. It was served over a bed of crisp sliced cucumbers and the most amazing vinegar coleslaw. The combination of flavors was fresh, light, and memorable. Even the warm dinner rolls were outstanding and set the tone for the meal. For our entrées, the meatloaf was everything comfort food should be. It was tender, juicy, and perfectly seasoned, served over creamy mashed potatoes with fresh French green beans. We also ordered the Chef's seasonal Squash Casserole, and it was phenomenal. If it's on the menu when you visit, don't miss it. Milner's way exceeded our expectations: wonderful food, great service, and a welcoming atmosphere made for a memorable evening. We will absolutely make the trip back the next time we're in Winston-Salem.

    I could eat here everyday. The food is always amazing. The service is second to none. Tonight we…read morehad their meatloaf and their salmon. Both were absolutely delicious. I normally go for the pot roast but I wanted to try something different. It was worth switching. Everything was just great. I can't recommend this place enough

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    Milner's American Southern - Entrance - cute

    Entrance - cute

    Milner's American Southern
    Milner's American Southern - Outside

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    Outside

    Fourth Street Filling Station - Thanksgiving 2025

    Fourth Street Filling Station

    3.8(454 reviews)
    0.1 miWest End, Downtown
    $$

    I decided to dine outside with a group, and the atmosphere was beautiful. The dim porch lights…read morecreated a cozy vibe, there was a lovely view of the street and neighboring restaurants, and they even had a pond full of koi fish, which was a fun touch. The customer service was great. The staff checked on us throughout our meal and made sure we had everything we needed, which I always appreciate. I ordered the Salmon BLT (hold the bacon) on sourdough with a side of sweet potato fries, and oh my goodness it was so good! The portion size was very generous and definitely filling. The herbed mayo tied everything together perfectly it was *chef's kiss*! They also serve the sweet potato fries with a cinnamon butter for dipping, which was good. I also had a Caesar salad. It was exactly what you'd want from a Caesar salad fresh, flavorful, and another generous portion. If you're a fan of salmon and/or sandwiches, I definitely recommend giving this a try. Who knew a salmon sandwich could be this good? I'll definitely be back! There is parking off to the side though, it is very limited. Be prepared to parallel park !

    Had a lovely time on a beautiful day with friends. We had an early dinner around 4:30 and the host…read morewas very accommodating as our patio table was not quite ready yet and the waitress wasn't due to come back from her break as we had showed up earlier than expected. On the host's recommendation we chose to go inside and sit at the bar. I had not been inside before as I usually opt for the outside seating so I was surprised to see that the interior was more roomy than I had imagined. Once we were seated, near the soothing water feature with a Koi pond, our waitress promptly took our drink orders and apologized for any inconvenience if we were waiting for table and service. Once we got our drinks they served us several orders of warm bread with several different butter choices. At that point, we ordered our main menu items. Service was prompt and went smoothly. We didn't have to wait very long for our food to arrive. The food was very good and there were no complaints from our group. I ordered Ahi Tuna salad. It was a large portion w the Tuna perched on top making an appetizing display. It was reasonably priced at $18, in my opinion, as it was a large salad and I wasn't able to eat the whole thing. Our group had a very pleasant, unrushed time at this restaurant and the host was always nearby and happy to answer questions and chat with us. This restaurant is one of the jewels of downtown 4th street. Stop in for a drink or a nice meal, you'll be glad you did.

    Photos
    Fourth Street Filling Station - Inside bar area

    Inside bar area

    Fourth Street Filling Station - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Fourth Street Filling Station - Buffalo Chicken Dip

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    Spring House Restaurant, Kitchen & Bar - Braised Pork Shank with candied red cabbage, sweet potato & chorizo hash, and pickled mustard seeds

    Spring House Restaurant, Kitchen & Bar

    3.9(249 reviews)
    0.3 miDowntown
    $$$

    An absolutely amazing meal. Had the opportunity to take my daughter on a Daddy-Daughter date to the…read moreSpring House in Downtown Winston-Salem. The meal and experience were amazing. First, the hospitality is top notch. Located in a historic home that sits in the National Register of Historic Places, the restaurant has a classic feel that is well accompanied by a very polite, welcoming staff. The food was spectacular. We ordered the bread service, with the add-on bacon jam and tomato tapenade. The bacon jam is good enough to put on anything and it will taste amazing. We also ordered a delicious Caesar salad to spit. Both were so good I didn't get a chance to take a picture before we started eating. For our main course, my daughter ordered the braised pork shank from the regular menu and loved it. The pork itself was ridiculously fork-tender and the candied cabbage was an incredible sweet counterbalance to the savory sauce. Easily a 9/10 dish. For me, I ordered the Duck, which was perfectly cooked (rare), a great sear, and seasoned incredibly. I was torn on whether the star of the dish was the duck or the accompanying Brussel sprouts. Regardless, a very solid 8/10. The restaurant was very kind to gift us dessert for our special occasion. I had a very happy 10 year old when she saw the dessert plate arrive. Overall, it was an incredible dinner with delicious food at a beautiful restaurant that made my daughter feel like a princess. Can't wait to return!

    My husband and I went to Spring House for our Valentine's Day dinner, and it was a very nice…read moreevening with yummy food! We started with drinks and an appetizer. The Pear Ginger Fizz cocktail was great! Light and fruity. It didn't taste like alcohol at all which is my favorite type of cocktail the Bread Service came highly recommended and for good reason! The bread options were numerous, and the spreads were a great pairing. We definitely had our favorites - whipped goat cheese and pimento cheese. However, I think it's worth it to get all 4 and find your tastes! My main dish of the Braised Pork Shank was plentiful - so much food!! The meat came right off the bone. I wish the red cabbage was plated with the meal (it came on the side in a bowl), but otherwise, it was a splendid meal. It also made for great leftovers the next day! The blueberry limoncello crisp had such a good flavor combo! The lemon was on the more sour side, but I still liked it. The sweet cream is chef's kiss! The service was very friendly!! Our waitress was kind, and she checked in at good intervals. There were some weird changes in lighting throughout the meal. We wish the lighting had stayed dimmed in the room we were in, but it wasn't a huge deal. Overall, a great place and a great meal for a date night! My husband and I had a lovely time.

    Photos
    Spring House Restaurant, Kitchen & Bar - Inside

    Inside

    Spring House Restaurant, Kitchen & Bar - Lamb au jus

    Lamb au jus

    Spring House Restaurant, Kitchen & Bar - Chef prepared hot sauce

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    Chef prepared hot sauce

    The Gaslight on Main - French onion dumplings

    The Gaslight on Main

    4.5(47 reviews)
    10.4 mi

    Gaslight on Main was outstanding. The menu is terrific, the food was absolutely delicious, and the…read moreservice was exceptional from start to finish. The decor is warm, elegant, and inviting. The highlight of the evening was General Manager Maya, who made us feel incredibly special. She expertly guided us through the wine-by-the-glass list and helped us discover some truly fantastic selections. Her hospitality elevated an already wonderful experience. We can't wait to come back!

    I'm not going to lie, I was giddy thinking about the review I was going to leave for this place. My…read moreexperience was that good!! I got to visit last weekend and experience their lunch menu. I've been hearing good things about this place but the menu looked simple so I was hesitant. Well it's easy to say I was very wrong about being iffy when it comes to what we were served. When we walked in we were greeted by a very friendly host who put us at a window seat which was really nice. I love having a view with my meal. The space is also very reminiscent of fine dining with the white table cloths, candles, and flowers on the table. It's also worth saying they have several lunch specials aside from what's on their regular lunch menu. Our server was also a very friendly gentleman who gave great recs when we asked. My friend got the French onion dumplings and she LOVED them. I got the brussel sprouts and with the accompaniment of the goat cheese and dried cranberries, they were probably the best I've ever had. I almost ate all of the huge bowl. I got the chicken sandwich for my meal that was dipped in a hot honey like sauce and it was also great. Very juicy and the ranch I got on the side was a great addition. I also got the truffle fries and they were super yummy. Overall an excellent experience and I'm so excited to come back and try their dinner menu. A must if you're in the Kernersville area!

    Photos
    The Gaslight on Main
    The Gaslight on Main - Chicken sandwich

    Chicken sandwich

    The Gaslight on Main - Brussel sprouts

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    Brussel sprouts

    Jeffrey Adams on Fourth - Ribeye*

    Jeffrey Adams on Fourth

    3.8(366 reviews)
    0.5 miDowntown
    $$$

    A very lovely evening at Jeffrey Adams on Fourth. Arrived just in time for our reservation and they…read moreimmediately seated us. A friendly server brought us water and we were able to order drinks and appetizers. The restaurant on the ground floor was not large but it was very nice looking and modern. There is an upstairs that we didn't see. The waiting area is large which is nice because I imagine at time there is a wait. It is an upscale place though you saw a variety in patrons there. Anyway, we ordered the pot roast nachos and a cup of the soup du jour which came very quickly. Both were excellent and a great start to the meal. Someone decided to bring us bread that we didn't order which was nice. It was probably a good thing the server spilled the water at our table and gave us the bread for free since we didn't order it. again, anyway, the entrees came and they looked good. Seafood risotto was cooked well, not over done. And there was a lot of it. The fried chicken was also nicely cooked. Both were under seasoned and needed salt which is not my favorite when in a restaurant such as this. However, it is also understandable. Once we were done, our server informed us that they were treating us to dessert (because it was our anniversary) and brought us their warm brown with ice cream. It was delicious. We scraped the plate clean. It was a lovely meal and lovely evening.

    My wife and I have been going here for years. Always enjoyed the food, and atmosphere…read more Recently though, the experience has changed. The people are still great! Very friendly. However, with their increasing prices, smaller servings and limited beverage (read beer) selection, this location does not appear to offer the same experience. I ordered the beef tenderloin risotto. I have been getting this dish for years. The serving of the meal was much smaller and included only 4 bites of beef. All that for a more expensive meal. The steaks (my wife's favorites) do not include any side, everything is ala carte. Still a good place for business dinners.

    Photos
    Jeffrey Adams on Fourth - Part of the seating area

    Part of the seating area

    Jeffrey Adams on Fourth - Chocolate creme brulee

    Chocolate creme brulee

    Jeffrey Adams on Fourth - Jean Bouchard Pinot Noir

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    Jean Bouchard Pinot Noir

    West End Cafe - newamerican - Updated September 2026

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